| Cuisine type | French | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 352 433 2570 |
| Website | www.lacuisineocala.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Patrice Perron, Jason Zarcone |
| Location | 48 SW 1st Avenue, Ocala, FL 34471 |
interior (1)
| Escargots in Garlic Butter | $11.00 | Six or twelve imported burgundy snails baked in garlic butter |
| Eggs Meurette | $10.00 | Two soft poached farm eggs served with our burgundy wine sauce with house cured pork belly on grilled baguette slices |
| Country Style Pâté | $9.00 | Pâté prepared in house served with cornichons, Dijon mustard, onion jam and baked baguette chip |
| Frog Legs | $12.00 | Pan fried frog legs with lemon, garlic and parsley |
| Smoked Calamari | $12.00 | Domestic fresh squid smoked and fried served with peppercorn mayo, lemon and arugula |
| Steak Tartare | $16.00 | Hand trimmed rib eye cooked unilateral served with Dijon mustard, capers and shallots |
| Seared Foie Gras | $19.00 | Seared duck liver served with a homemade gingerbread and chef's choice fruit compote |
| Poutine | $9.00 | French fries, sautéed onions, demi glace and pork belly topped with melted Raclette cheese |
| Garlic confit | $5.00 | Whole garlic bulb roasted in extra virgin olive oil served with baguette |
| Cheeses selection 3 or 6 | $16.00 | Choose: Brie, Fourme d'Ambert, Comte 14months, Morbier, Petit Basque, herb crusted goat cheese |
| Charcuterie Tray | $20.00 | Four rotating cured meats, ask your server for our current offerings |
| Gratinée à L'oignon | $8.00 | Traditional french onion soup topped with baguette crostini and melted swiss cheese |
| Soup of the Day | $9.00 | Ask for our chef's seasonal soup |
| Lyonnaise Salad | $11.00 | Spring mix topped with a soft poached farm egg, red wine sauce & house cured pork belly |
| Sweet Bread Salad | $15.00 | served with sherry boursin cream sauce, grilled brioche and arugula |
| Nicoise Salad | $13.00 | Bibb lettuce, marinated tuna, hard boiled egg, green beans, tomato, anchovies, red potatoes, olives |
| Smoked Duck Salad | $16.00 | Smoked duck confit, duck breast, arugula, pickle carrot, orange supreme, roasted garlic, confit tomato and tarragon dressing |
| La Cuisine Caesar Salad | $7.00 | Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese |
| Local Free Range Organic Chicken* | $26.00 | Half roast chicken prepared with fresh herbs, truffle and gourmet goat cheese béchamel sauce |
| Duck a L'orange | $26.00 | Two duck legs and thighs cooked in a zesty orange sauce |
| Pork Jarret | $24.00 | Braised pork shank served with your choice of burgundy sauce or honey thyme sauce |
| Duroc Pork Porterhouse | $26.00 | Served with Calvados Cream Sauce |
| Champignons Farcis* | $19.00 | Portobello mushrooms stuffed with homemade roasted eggplant puree, parmesan cheese, roasted garlic and grilled baguette slices |
| Bourguignon Beef | $20.00 | Traditional burgundy beef stewed in a red wine with carrots & pearl onions |
| Boneless Beef Short Ribs | Braised with molasses and served with chef's choice of sauce | |
| Hand Cut Beef Filet Mignon | $34.00 | 8oz premium beef filet mignon |
| Steak Frites | $25.00 | Chef's choice of Beef with truffle parmesan French fries |
| LC's Burger | $18.00 | Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese |
| Grass Fed Spring Rack of Lamb | $36.00 | New Zealand Spring Rack of Lamb served with demi-glace sauce |
| Grouper Meuniere | $29.00 | Wild caught grouper filet, lightly breaded seared and served with lemon brown butter |
| Scottish Salmon | Pan seared salmon with leek fondue and a parmesan crisp | |
| Scallops and Celery Root | $32.00 | pan seared sea scallops served with celery root au poivre, arugula and a Cognac cream sauce |
| Old Fashioned Macaroni | $9.00 | With béchamel, swiss cheese, bacon and truffle oil |
| Sauteed Brussel Sprouts | $9.00 | Served with melted aged parmesan cheese |
| Puree Maison | $7.00 | Mashed potatoes topped with white truffle oil |
| Sautéed Creamy Spinach | $7.00 |
| Tarte Tatin | $8.00 | Traditional upside down warm apple pie topped with caramel served with vanilla ice cream & whipped cream |
| Homemade Ice Cream | $7.00 | Ask for today's flavor |
| Crème Brûlée | $7.00 | Creamy custard topped with caramelized sugar |
| Mousse Au Chocolat | $7.00 | |
| Fondant Chocolat | $8.00 | Soft center warm chocolate cake served with vanilla ice cream and creme anglaise |
| Crêpe Gourmande | $8.00 | Sweet warm crêpe. Served with one topping of your choice: whipped cream, chocolate sauce, jam or caramel |
| Souffle du Jour | $9.00 | |
| Creme Brulee du Jour | $9.00 |
| Sodas | $3.00 | |||
| Iced Tea | $3.00 | |||
| Fruit Juices | $3.00 | |||
| Panna Water Btl |
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| Perrier Water Btl |
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| Regular / Decaf Coffee | $3.00 | |
| Espresso / Decaf Espresso | $4.00 | Our selection of grand cru nespresso capsules |
| Noisette Espresso (w/ Milk) | $5.00 | |
| Viennois Espresso (w/ Whipped Cream) | $5.00 | |
| Cappuccino | $5.00 | |
| Hot Tea | $2.50 |
| Escargots in Garlic Butter | $11.00 | Six imported burgundy snails baked in garlic butter |
| Baked Brie En Croute | $12.00 | Brie cooked in puff pastry with chef's choice of fruit puree |
| Eggs Meurette | $10.00 | Two soft poached farm eggs served with our burgundy wine sauce with house cured pork belly on grilled baguette slices |
| Sea Scallops Du Chef | $16.00 | Three seared sea scallops and sautéed warm organic spinach served with bacon and balsamic reduction |
| Country Style Pâté | $9.00 | Pâté prepared in house served with cornichons and dijon mustard |
| Charcuterie and Fromages Platter* | $20.00 | Imported cured meat and french cheeses |
| Gratinée A L'oignon* | $8.00 | Traditional french onion soup topped with baguette crostini and melted swiss cheese |
| Soup of The Day | $9.00 | Ask for our chef's seasonal soup |
| Lyonnaise Salad | $11.00 | Spring mix topped with a soft poached farm egg, red wine sauce & lardons (house cured pork belly) |
| Signature Salad* | $9.00 | Iceberg lettuce served with goat cheese vinaigrette, house cured pork belly, pickled red beets, hard-boiled farm egg and homemade croutons |
| La Cuisine Caesar Salad | $8.00 | Heart of romaine lettuce braised, topped with homemade croutons & shaved parmesan cheese |
| Local Free Range Organic Chicken* | $26.00 | Half roast chicken prepared with fresh herbs, truffle and gourmet goat cheese béchamel sauce |
| Duck a L'orange | $25.00 | Two duck legs and thighs cooked in a zesty orange sauce |
| Pork Jarret | $23.00 | Braised pork shank served with your choice of burgundy sauce or honey thyme sauce |
| Champignons Farcis* | $19.00 | Portobello mushrooms stuffed with homemade roasted eggplant puree, parmesan cheese, roasted garlic and grilled baguette slices |
| Bourguignon Beef | $20.00 | Traditional burgundy beef stewed in a red wine with carrots & pearl onions |
| Grass Fed Beef Du Jour* | Locally sourced when available, ask your server | |
| Hand Cut Beef Filet Mignon | $34.00 | 8oz premium beef filet mignon |
| Grouper Meuniere* | $29.00 | Wild caught grouper filet, lightly breaded seared and served with lemon brown butter |
| Fish Du Jour* | Wild caught fish, ask your server |
| Parmesan Truffle French Fries | ||
| Gratin Potatoes | ||
| Steamed Broccolis | ||
| Ratatouille |
| Old Fashioned Macaroni | $8.00 | With béchamel, swiss cheese, bacon and truffle oil |
| Sauteed Brussel Sprouts | $8.00 | Served with shaved aged parmesan cheese |
| Puree Maison | $6.00 | Mashed potatoes topped with white truffle oil |
| La Cuisine's Tatin | $8.00 | Traditional upside down warm apple pie topped with caramel served with vanilla ice cream & whipped cream |
| Homemade Ice Cream | $7.00 | Ask for today's flavor |
| Souffle Du Jour | $9.00 | Please allow 15 mns |
| Crème Brûlée | $7.00 | Creamy custard topped with caramelized sugar |
| Mousse Au Chocolat | $7.00 | |
| Fondant Chocolat | $8.00 | Soft center warm chocolate cake served with vanilla ice cream and creme anglaise |
| Crêpe Gourmande | $8.00 | Sweet warm crêpe. Served with one topping of your choice: - whipped cream, chocolate sauce, jam or caramel. Add $1 per any additional topping |
| Sodas | $3.00 | |
| Iced Tea | $3.00 | |
| Fruit Juices | $3.00 | |
| Panna Water Btl (16. 9 Oz) | $3.00 | |
| Perrier Water Btl (11. 15 Oz) | $3.00 |
| Regular / Decaf Coffee | $3.00 | |
| Espresso / Decaf Espresso | $4.00 | Our selection of grand cru nespresso capsules |
| Noisette Espresso (w/ Milk) | $5.00 | |
| Viennois Espresso (w/ Whipped Cream) | $5.00 | |
| Cappuccino | $5.00 | |
| Hot Tea | $2.50 |
| Gratinée à L'oignon | $8.00 | Traditional french onion soup topped with baguette crostini and melted swiss cheese |
| Soup of the Day | $9.00 |
| Croque Monsieur | $11.00 | French ham and swiss cheese grilled sandwich served with mixed greens |
| Signature Salad* | $9.00 | Iceberg lettuce served with goat cheese vinaigrette, house cured pork belly, pickled red beets, hard boiled farm egg and homemade croutons |
| Chicken Caesar Salad* | $14.00 | Heart of romaine lettuce braised and topped with homemade croutons, shaved parmesan cheese and marinated all natural breast chicken |
| Quiche & Soup or Mixed Greens | $12.00 | |
| Petite Lyonnaise Salad & Soup | $13.00 | Mixed greens & one soft poached farm egg topped with red wine sauce & lardons served with your choice of soup |
| Soup and Signature Salad | $12.00 |
| La Cuisine Burger | $14.00 | (Please allow 15mins) fresh-ground premium beef filet with garlic aioli, lettuce, tomato & onion served with Parmesan Truffle French Fries |
| Duck a L'orange | $16.00 | One duck thigh cooked in a zesty orange sauce |
| Bourguignon Beef | $15.00 | Beef stewed in red wine sauce with carrots & onions |
| Mimosa | $7.00 | |
| Sangria | $7.00 | |
| Pinot Grigio | $6.50 | |
| Riesling | $7.50 | |
| Sauvignon Blanc | $8.50 | |
| Chardonnay | $7.00 | |
| Sweet Blush | $8.50 | |
| Dry Blush | $8.50 | |
| Pinot Noir | $8.00 | |
| Cabernet Sauvignon | $7.00 |
| Kir Maison (Sparkling Wine with Your Choice of Syrup) |
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| Kir Royal, Champagne with Crème De Cassis Liquor |
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| Veuve Parisot, Blanc De Blancs, Brut |
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| Champagne Blanc De Blancs, Canard Duchene, Brut |
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| Champagne Veuve Clicquot Brut, Reims |
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| Champagne Blanc De Noirs, Canard Duchene Charles VII |
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| Champagne Ruinart Blanc De Blancs Brut, Reims |
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| Prosecco La Perla |
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| La Cuisine Pinot Grigio Selection, Italy |
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| Two Princes, Valckenberg, Germany |
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| prinz Salm, Two Princes, Germany |
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| La Cuisine French Sauvignon Blanc Sélection |
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| Sancerre, Les Baronnes, Henri Bourgeois |
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| French Chardonnay |
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| Mâcon-Villages, Albert Bichot, Burgundy, France |
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| Le Vieux Lavoir, Cotes Du Rhone |
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| Reata, Sonoma, California |
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| Light Horse, Sonoma, California |
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| Mâcon, Florent Descombes |
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| Puligny Montrachet, Grand Vin, Burgundy 2011 |
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| Corton Charlemagne Grand Cru Pierre Andre 2010 |
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| Cakebread, Napa |
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| Picpoul de Pinet, 100% Piquepoul |
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| Viognier, Domaine de Regusse |
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| Vouvray, Bernard Fouquet, Loire |
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| Sweet Rosé Sélection |
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| Rosé Côtes De Provence, dry |
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| French Pinot Noir |
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| Light Horse, Pinot Noir, Sonoma |
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| Bourgogne La Minee, Tramier & Fils 2015 |
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| Colene Clemens, Willamette Valley, Oregon 2013 |
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| Gevrey Chambertin 1er Cru Pierre Andre 100% pinot noir 2010 | $189.00 |
| French Cabernet |
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| Dark Horse, California |
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| Chateau De Rieufret, Graves 2011 |
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| Margaux, Chateau du Grand Soussans, 2013 |
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| Saint Estephe, Chateau Haut-Corbian 2011 |
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| Peju, Napa Valley 2012 |
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| Margaux, Grand Cru Classe, Chateau Malescot St Exupery 2013 |
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| Caymus Vineyards, Napa Valley 2014 |
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| French Merlot |
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| Mountain Merlot, Washington Usa |
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| Chateau Tour Grand Mayne, Bordeaux Superieur 2010 |
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| Haut Medoc Pavillon Lestruelle 2012 |
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| St Emilion Grand Cru, Petit Corbin-Despagne 2008 |
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| French Cotes du Rhone |
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| Domaine De La Maison Plantevin, Rhone Valley |
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| Vacqueyras, Famille Perrin, Rhone Valley 2012 |
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| Crozes-Hermitage, Les Croses, France, 100% Syrah 2012 |
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| Domaine Maby, Nessum Dorma, Lirac 2012 |
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| Chateauneuf Du Pape, Cuvee Des Sommeliers, Mestre 2010 |
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| Chateauneuf Du Pape, Matteo, Pictor Pape 2013 |
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| Fine Ruby Port, Dow's (3 Oz) |
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| Muscat, Beaumes De Venise, France (3 Oz) |
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| Premium Fine Tawny, Australia (3 Oz) |
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| Chateau Castel La Peze monbazillac (375ml) |
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| Argentina, Yauquen |
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| Cahors, Chateau St Sernin, Cuvee Prestige 2010 |
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| Candied Applewood smoked bacon | $4.00 | |
| House cured pork belly | $6.00 | |
| Gratinee a l'oignon* | $8.00 | |
| Combo Quiche Lorraine and salad | $11.00 | |
| Truffle Mac and cheese | $8.00 | |
| 1/4 baguette, jam and butter | $3.00 | |
| 6 Escargots de Bourgogne | $11.00 | |
| Individual French basket | $12.00 | 1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item |
| Assiette de fromages* | $13.00 | 3 assorted cheeses |
| Charcuterie and Fromages platter* | $20.00 | |
| Chocolate Mousse | $7.00 | |
| Creme Brulee | $7.00 |
| Savory Crepe | $14.00 | spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens |
| Sweet Crepe caramel mascarpone | $9.00 | |
| Sweet Crepe caramelized banana and chocolate | $11.00 | |
| Sweet Crepe strawberry basil | $10.00 |
| French toast caramelized banana chocolate | $12.00 | |
| French toast strawberry basil | $11.00 | |
| French toast caramel mascarpone | $10.00 | |
| French toast seasonal berries | $13.00 |
| Champagne pick me up | $16.00 | Canard Duchene Champagne, V.S Hennessy Cognac, Orange juice, Monin grenadine |
| The Bee's sting | $12.00 | Uncle Val's Botanical Gin, honey, lemon and absinthe |
| Foolish pleasure | $13.00 | Willett Rye, Green chartreuse, absinthe, sugar, lemon |
| Kir Royal | $15.00 | Canard Duchene Champagne, Cassis liqueur |
| LC's Bloody Mary | $13.00 | Uncle's Vals Peppered Gin or "Bakon" vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon |
| Traditional Eggs Benedict* | $14.00 | House cured pork belly, sautéed spinach served with roasted rosemary potatoes |
| Salmon Eggs Benedict* | $17.00 | Scottish smoked Salmon, sautéed spinach served with roasted rosemary potatoes |
| Eggs Meurette | $13.00 | two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes |
| Omelette ratatouille | $14.00 | with parmesan cheese served with mixed greens |
| LC's Burger | served with Pommes Lyonnaises. Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes. |
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| Croque Madame with mixed greens | $13.00 | Warm spiral cut ham & Swiss cheese, Bechamel topped with a fried egg |
| LC's sandwich with pommes Lyonnaises | $14.00 | pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard |
| Ham and Cheese croissant | $13.00 | croissant filled with spiral cut ham and Swiss cheese, served with mixed greens |
| Mimosa Kir Maison | Monin raspberry, strawberry, peach, lavender, blueberry, blackcurrant with sparkling wine | |
| Sangria | ||
| Pink Limoncello & Champagne |
| Colombian coffee / decaffeinated | $3.00 | |
| Espresso / Decaf espresso | $4.00 | Our selection of Grand Cru Nespresso capsules |
| Cappuccino | $5.00 | |
| Noisette expresso | $5.00 | with hot milk |
| Viennois espresso | $5.00 | with whipped cream |
| Hot Tea | $2.50 |
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