| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Contemporary American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 207 361 2272 |
| Website | www.clayhillfarm.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Alexis Janes |
| Location | 220 Clay Hill Rd, Ogunquit, ME 03907 |
interior (1)
other (2)
| Award Winning Lobster Bisque | $12.00 | |
| Seasonal Soup* | $9.00 | |
| Avocado Mousse | $9.00 | Crostini, roasted corn, black beans, cilantro |
| Fried Maine Lobster Ravioli | $15.00 | Spicy marinara |
| House-Made Hummus* | $7.00 | Assorted veggies |
| Calamari | $12.00 | Sweet chili, pepperoncini, fried rice noodles |
| Beef Potstickers | $12.00 | Slow roasted ribeye, caramelized onion, red pepper, cheddar cheese |
| Classic Shrimp Cocktail* | $14.00 | Four jumbo shrimp, classic cocktail sauce, lemon |
| Signature House* | $9.00 | Baby spinach leaves, maple vinaigrette, pistachios & dried cranberries |
| Clay Hill Caesar* | $9.00 | Parmesan, vidalia onion and lemon emulsion, hearts of romaine, crostini |
| Seasonal Salad* | $10.00 | Nightly preparation |
| Seafood Noodle Bowl | Maine lobster, shrimp, carrot, red pepper, bok choy, snap peas, rice noodles, spicy ginger sesame glaze. Suggested Wines By the Glass: J.Lohr, Sauvignon Blanc $8 | |||||
| Roasted Pekin Duck Breast* | $34.00 | Strawberry cilantro salsa, roasted shallot mashed. Suggested Wines By the Glass: Deloach, Pinot Noir $9 | ||||
| Coffee Rubbed New York Strip Steak* | $34.00 | 10 ounce Steak, balsamic-glazed roasted shallots, goat cheese mashed. Suggested Wines By the Glass: Trivento, Malbec $9 | ||||
| Seafood Stuffed Haddock | $29.00 | Maine Lobster cream sauce, risotto. Suggested Wines By the Glass: Kendall-Jackson Chardonnay, Vintner's Reserve $11 | ||||
| Harissa Braised Lamb Shank* | $34.00 | Mint-scallion-feta quinoa salad. Suggested Wines By the Glass: Trivento, Malbec $9 | ||||
| Wild Mushroom Risotto* | $25.00 | Black trumpet, mitaki, bunashimeji, shiitake, enoki ~ white truffle oil. Suggested Wines By the Glass: Lindemans Bin 50,Shiraz $7 | ||||
| Prime Rib Au Jus* | Slow cooked angus ribeye, natural au jus, mashed potatoes, horseradish cream. Suggested Wines By the Glass: Clos du Bois, Cabernet Sauvignon $10 |
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| Boneless Chicken Thighs* | $24.00 | Roasted Carrots, potatoes, asparagus, wild mushroom- Chardonnay cream. Suggested Wines By the Glass: Four Vines, Old Vine Cuvee, Red Zin $9 | ||||
| Lemon Broiled Haddock | $26.00 | Lemon-panko crumb topping, risotto. Suggested Wines By the Glass: Lagaria, Pinot Grigio $8 | ||||
| Catch of the Day |
| Mashed Potatoes | ||
| Roasted Shallot Mashed Potatoes | ||
| Sautéed Spinach | ||
| Seasonal Vegetable | ||
| Risotto | ||
| Roasted Potatoes | ||
| Goat Cheese Mashed | ||
| Mint-Scallion-Feta Quinoa Salad |
| Château Ducasse, Bordeaux |
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| Muscadet, Sévre et Maine, Chateau de la Ragotière |
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| Vouvray, Château de Montfort |
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| Pouilly-Fumé, Jean Claude Dagueneau |
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| Pouilly-Fuissé, Louis Jadot |
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| Puligny-Montrachet, Louis Jadot |
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| Chablis, Christian Moreau |
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| Mâcon-Lugny, Les Charmes |
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| La Marouette, Vin de Pays, Doc |
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| Riesling, Trimbach |
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| Pinot Gris Reserve, Trimbach |
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| Pinot Grigio, Lagaria |
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| Liebfraumilch, Schmitt Söhne |
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| Piesporter, Michelsberg Kabinett |
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| Zeller Schwarze Katz, Mosel |
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| Rodney Strong, Chalk Hill |
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| Bernardus, Monterey |
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| Chateau St. Jean, Sonoma |
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| Clos du Val, Carneros Creek, Napa |
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| Freemark Abbey, Napa |
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| Chappellet, Napa |
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| Cuvaison, Carneros |
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| Kendall-Jackson, Vintners Reserve |
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| Deloach, California |
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| Robert Mondavi, Napa |
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| Jordan, Russian River, Sonoma |
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| Blackstone, Monterey |
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| Estancia, Monterey |
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| Chateau Ste Michelle, Columbia Valley, Washington |
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| Simi, Sonoma |
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| Clos du Bois, Sonoma |
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| Sonoma Cutrer, Les Pierres, Sonoma |
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| Sonoma Cutrer, Russian River, Sonoma |
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| St. Supéry, Napa |
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| Four Vines, Naked, Santa Barbara |
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| Robert Mondavi, Woodbridge, California |
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| Lindeman's Bin 65, Chardonnay |
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| Xanadu, Chardonnay, Margaret River |
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| Casa Lapostolle, Rapel Valley, Chardonnay |
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| Los Vascos, Chardonnay |
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| Clos du Bois, North Coast |
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| St. Supery, Sauvignon Blanc, Napa |
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| J Lohr, Monterey, California |
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| Château Ste Michelle, Columbia Valley, Washington |
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| Kendall Jackson, Vintner's Reserve, California |
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| Château Ste Michelle, Columbia, Valley, Washington |
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| Fetzer, California |
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| Beringer, White Zinfandel, Napa |
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| Sutter Home, White Zinfandel, Napa |
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| Buehler, White Zinfandel, Napa |
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| Perrin, Côtes du Rhône, Réserve |
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| Chateau Miraval, Côtes de Provence Rosé |
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| Robert Mondavi, Moscato D'or, Napa |
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| Beringer, Moscato |
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| Château de Leotins, Bordeaux |
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| Châteauneuf du Pape, Perrin |
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| Château Simard, St. Emilion |
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| Château Lyonnat, St. Emilion |
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| Château Gloria, St. Estephe |
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| Beaujolais Villages, Louis Jadot |
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| Château de la Chaize, Brouilly |
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| Moulin-À-Vent, Louis Jadot, Château des Jacques |
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| Pommard, Louis Jadot |
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| Gevrey, Chambertin, Louis Jadot |
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| Chianti Riserva, Santa Margherita |
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| Amarone, Bolla, Classico |
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| Barolo, Michele Chiarlo, Garanitta |
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| Jordan, Sonoma |
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| Château Ste Michelle, Columbia Valley, Washington |
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| Clos du Val, Napa |
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| Chappellet, Napa |
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| Robert Mondavi, Napa |
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| Rodney Strong, Sonoma |
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| Pine Ridge, Napa |
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| Simi, Sonoma |
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| Beaulieu Vineyard, Rutherford |
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| Clos du Bois, Sonoma |
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| Robert Mondavi, Woodbridge, California |
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| Penley Estates |
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| Lindeman's Bin 45, Cabernet |
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| Lindeman's Bin 50, Shiraz |
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| Penfolds Bin 28, Shiraz |
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| Marques de Casa Concha, Cabernet, Puente Alto |
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| Montes Alpha, Cabernet, Colchagua Valley |
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| Trivento Reserve, Malbec, Argentina |
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| 12 Linajes, Tempranillo |
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| Muga, Rioja Reserva |
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| Marqués de Riscal, Rioja Reserva |
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| Clos du Bois, Merlot, Sonoma |
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| Blackstone, Merlot, California |
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| DeLoach, Pinot Noir, California |
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| Rodney Strong, Pinot Noir, Russian River Valley |
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| Four Vines, Old Vines, Red Zinfandel, California |
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| Acacia, Pinot Noir, Carneros |
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| Four Vines, Biker, Zinfandel, Paso Robles, California |
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| Ravenswood, Red Zinfandel, Sonoma |
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| Kenwood, Red Zinfandel, Sonoma |
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| Justin, Isosceles, Paso Robles |
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| Korbel, Brut |
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| Domaine Chandon, Brut |
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| Korbel, Natural |
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| Cinzano, Asti Spumanti |
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| Moet & Chandon, Imperial |
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| Taittinger, La Française Brut |
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| G. H. Mumm, Cordon Rouge Brut |
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| Dom Perignon |
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| Lunetta, Prosecco, Brut |
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| Seasonal Salad |
| Chef's Stuffed Chicken | Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté | |
| Seasonal White Fish | ||
| Marinated Skirt Steak | ||
| Roast Pork | w/ Seasonal Rub and Sauce | |
| Seasonal Vegetarian |
| Seasonal Salad |
| Chef's Stuffed Chicken | Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté | |
| Seasonal White Fish | ||
| Marinated Skirt Steak | ||
| Roast Pork | w/ Seasonal Rub and Sauce | |
| Seasonal Vegetarian | ||
| Prime Rib au Jus (8oz) | ||
| Duck Breast | Chef's Seasonal Presentation | |
| Roasted Farm-Raised Salmon | Chef's Seasonal Presentation |
| Seasonal Salad |
| Chef's Stuffed Chicken | Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté | |
| Seasonal White Fish | ||
| Marinated Skirt Steak | ||
| Roast Pork | w/ Seasonal Rub and Sauce | |
| Seasonal Vegetarian | ||
| Prime Rib au Jus (8oz) | ||
| Duck Breast | Chef's Seasonal Presentation | |
| Roasted Wild-Caught Salmon | Chef's Seasonal Presentation | |
| NY Sirloin | w/ Seasonal Sauce | |
| Prime Rib au Jus (12oz) | ||
| Maine Lobster | Chef's Seasonal Presentation |
| Assorted Seasonal Vegetable Crudités | $3.50 | with dip | ||
| Balsamic Marinated Grilled Vegetable Platter | $3.75 | |||
| Seasonal Fresh Fruit Platter | $4.50 | |||
| Imported and Domestic Cheese | $4.50 | with seasonal fruit garnish | ||
| Antipasto Platter |
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| Charcuterie Platter | $7.00 | Chef's Selection of cured Meats and Pâtés, Sausages, Classic Accoutrements | ||
| Mediterranean Table | $6.00 | Hummus, Baba Ganoush, Marinated Olives, Feta & Pickled Vegetables | ||
| Side of Smoked Salmon | with Traditional Accoutrements |
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| Raw Bar | ||||
| Shrimp Cocktail Station | $6.00 | |||
| Chef's Seasonal Assortment | $4.50 |
| Vegetable Boursin on Cucumbers | $64.00 | with aged Balsamic and micro greens |
| Assorted Stuffed Eggs | $62.00 | |
| Melon Wrapped in Prosciutto | $72.00 | with extra virgin olive oil |
| Assorted Tea Sandwiches | $96.00 | |
| Tomato | $78.00 | Fresh Mozzarella, and Basil Skewers |
| Baby Arugula | $89.00 | Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets |
| Passed Chilled Traditional Shrimp Cocktail | $148.00 | |
| Maine Lobster Salad on Toast | $160.00 | |
| Filet Mignon | $152.00 | with thyme scented goat cheese and crispy shallots on crostini |
| Smoked Salmon Crostini | $82.00 | with red onion, capers, and Mascarpone |
| Seasonal Cold Soup / Purée Shooters | $60.00 | |
| Cucumber Cups | $65.00 | filled with housemade Hummus |
| Assorted Grilled Flatbreads | $60.00 | Non-vegetarian options available |
| Miniature Grilled Cheese | $88.00 | with tomato bisque shooters |
| Lobster Bisque Shooters | $85.00 | |
| Spanakopita | $72.00 | topped with minted yogurt |
| Assorted Stuffed Mushrooms | $75.00 | with fresh thyme |
| Thai Chicken Skewers | $88.00 | with spicy Thai peanut dipping sauce |
| Roasted Eggplant | $75.00 | Tomato, and Goat Cheese Tarts |
| Assorted Artisan Bruschetta | $85.00 | |
| Scallops | $152.00 | wrapped with house smoked bacon |
| Grilled Filet Skewers | $150.00 | with Asian BBQ and toasted sesame seeds |
| Maine Crab Cakes | $182.00 | with spicy remoulade |
| Grilled Shrimp Skewers | $150.00 | with a chili lime crema |
| Assorted Wild Game Sausage | $110.00 | with seasonal sauces |
| Grilled New Zealand Lamb Lollipops | $170.00 | with fig-balsamic drizzle |
| Grilled Marinated Shrimp | $155.00 | atop spicy gazpacho shooters |
| Maine Lobster Rangoon | $150.00 | with sesame-soy dipping sauce |
| Seasonal Hot Soup / Purée Shooters | $60.00 | |
| Chef's Seasonal Assortment | $63.00 | |
| Vegan Fritters | $50.00 | with truffled tomato sauce |
| Antipasto Skewers | $120.00 | |
| Smoked BBQ Short Rib Tarts | $92.00 |
| House & Call Brand Liquors | $6.00 | |
| Specialty Martinis | $8.00 |
| House & Premium Wines | $6.00 | |
| Champagne | $9.00 |
| Korbel (3oz) | $3.50 | |
| Sparkling Cider (3oz) | $3.00 |
| Non-Alcoholic Fruit Punch | $22.00 |
| Soft Drinks | $3.00 | |
| Juices | $3.00 | |
| Poland Spring Sparkling Water | $3.00 | |
| Poland Spring Bottled Water | $2.00 | |
| Alcohol-Free Beer | $4.00 |
| House Chardonnay & Cabernet | $23.00 |
| Domestic, Imported, Craft & Draught Beer | $4.00 |
| Assorted Seasonal Vegetable Crudités | $3.50 | with dip | ||
| Balsamic Marinated Grilled Vegetable Platter | $3.75 | |||
| Seasonal Fresh Fruit Platter | $4.50 | |||
| Imported and Domestic Cheese | $4.50 | with seasonal fruit garnish | ||
| Antipasto Platter |
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| Charcuterie Platter | $7.00 | Chef's Selection of cured Meats and Pâtés, Sausages, Classic Accouterments | ||
| Mediterranean Table | $6.00 | Hummus, Baba Ganoush, Marinated Olives, Feta & Pickled Vegetables | ||
| Side of Smoked Salmon | with Traditional Accouterments |
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| Raw Bar | ||||
| Shrimp Cocktail Station | $6.00 | |||
| Chef's Seasonal Assortment | $4.50 |
| Vegetable Boursin on Cucumbers | $64.00 | with aged Balsamic and micro greens |
| Assorted Stuffed Eggs | $62.00 | |
| Melon Wrapped in Prosciutto | $72.00 | with extra virgin olive oil |
| Assorted Tea Sandwiches | $96.00 | |
| Tomato | $78.00 | Fresh Mozzarella, and Basil Skewers |
| Baby Arugula | $89.00 | Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets |
| Passed Chilled Traditional Shrimp Cocktail | $148.00 | |
| Maine Lobster Salad on Toast | $160.00 | |
| Filet Mignon | $152.00 | with thyme scented goat cheese and crispy shallots on crostini |
| Smoked Salmon Crostini | $82.00 | with red onion, capers, and Mascarpone |
| Seasonal Cold Soup / Purée Shooters | $60.00 | |
| Cucumber Cups | $65.00 | filled with housemade Hummus |
| Assorted Grilled Flatbreads | $60.00 | Non-vegetarian options available |
| Miniature Grilled Cheese | $88.00 | with tomato bisque shooters |
| Lobster Bisque Shooters | $85.00 | |
| Spanakopita | $72.00 | topped with minted yogurt |
| Assorted Stuffed Mushrooms | $75.00 | with fresh thyme |
| Thai Chicken Skewers | $88.00 | with spicy Thai peanut dipping sauce |
| Roasted Eggplant | $75.00 | Tomato, and Goat Cheese Tarts |
| Assorted Artisan Bruschetta | $85.00 | |
| Scallops | $152.00 | wrapped with house smoked bacon |
| Grilled Filet Skewers | $150.00 | with Asian BBQ and toasted sesame seeds |
| Maine Crab Cakes | $182.00 | with spicy remoulade |
| Grilled Shrimp Skewers | $150.00 | with a chili lime crema |
| Assorted Wild Game Sausage | $110.00 | with seasonal sauces |
| Grilled New Zealand Lamb Lollipops | $170.00 | with fig-balsamic drizzle |
| Grilled Marinated Shrimp | $155.00 | atop spicy gazpacho shooters |
| Maine Lobster Rangoon | $150.00 | with sesame-soy dipping sauce |
| Seasonal Hot Soup / Purée Shooters | $60.00 | |
| Chef's Seasonal Assortment | $63.00 | |
| Vegan Fritters | $50.00 | with truffled tomato sauce |
| Antipasto Skewers | $120.00 | |
| Smoked BBQ Short Rib Tarts | $92.00 |
| Double Stuffed Chicken | with Asparagus and Artichoke over Chardonnay Cream Sauce; or Sun Dried Tomato and Goat Cheese over Pesto Cream; or Wild Mushroom with Rosemary Velouté | |
| Chicken Piccata | with a Capered Lemon-Butter Sauce | |
| Chicken Marsala | Mushrooms and Marsala Wine Sauce | |
| Chicken Cordon Bleu | Ham and Swiss Cheese topping | |
| Herbes de Provence Pork Loin | with Provençal Tomato Jam | |
| Barbecue Rubbed Pork Loin | with our housemade Barbecue Sauce | |
| Cider Brined Pork Loin | with Maine Maple Dijon Cream | |
| Lemon Baked Haddock | ||
| Seared Salmon Fillet | with Lemon Chive Butter | |
| Seared Cod | with Tomato Beurre Blanc |
| Barbecue Rubbed Statler Chicken Breast | with our House Made Barbecue Sauce | |
| Half Herb Roasted Semi Boneless Cornish Game Hen | with Natural Jus | |
| Grilled Statler Chicken Breast | with fresh Tomato, Basil and Mozzarella Salsa and Balsamic Cream | |
| Prime Rib au Jus | ||
| Seafood Stuffed Haddock | with Lobster Sauce | |
| Roasted Sirloin | with Brandied Mushroom Demi-glace | |
| Asian Marinated Skirt Steak | with Napa Slaw | |
| Roasted Leg of Lamb | with Herbed Jus Lié | |
| Craft Beer Braised Short Ribs | with Pan Jus | |
| Pan Seared Scallops | with Cauliflower Purée and Chive Infused Olive Oil | |
| Seafood Mixed Grill | Mussels, Shrimp, Scallops, and Clams with Herbed Chardonnay Cream |
| Jumbo Sea Scallops | with Beurre Noisette | |
| Grilled Maine Lobster Tail | with Bearnaise | |
| Rosemary Skewered Jumbo Shrimp | with Gorgonzola Roasted Garlic Béchamel | |
| Lobster Stuffed Haddock | with Lobster Sherry Cream Sauce |
| Roasted Duck Breast | with Port Wine Sun Dried Cherry Sauce | |
| Sausage and Pistachio Stuffed Quail | with Jus Lié | |
| Whole Roasted Filet of Beef | sliced and served with Cabernet Demi-glace | |
| Bacon-Wrapped Tenderloin of Beef | with Whiskey Cream | |
| Grilled Herb Marinated 12oz New York Strip | with Roasted Shallot Thyme butter | |
| Grilled Herb Marinated Twin Filet Mignon | with Gorgonzola and Roasted Garlic Béchamel | |
| Herb Marinated Grilled Half Rack of New Zealand Lamb | with a Port Wine Reduction | |
| Roasted Rack of Berkshire Pork | with Apple Brandy Demi-glace | |
| Coriander Crusted Ahi Tuna Loin | with Napa Slaw and Sweet Soy | |
| Maine Lobster | with chef's seasonal Risotto |
| House & Call Brand Liquors | $6.00 | |
| Specialty Martinis | $8.00 |
| House & Premium Wines | $6.00 | |
| Champagne | $9.00 |
| Korbel (3 oz) | $3.50 | |
| Sparkling Cider (3 oz) | $3.00 |
| Non-Alcoholic Fruit Punch | $22.00 |
| Soft Drinks | $3.00 | |
| Juices | $3.00 | |
| Poland Spring Sparkling Water | $3.00 | |
| Poland Spring Bottled Water | $2.00 | |
| Alcohol-Free Beer | $4.00 |
| House Chardonnay & Cabernet | $23.00 |
| Domestic, Imported, Craft & Draught Beer | $4.00 |
| Chocolate Oblivion or Seasonal Cheesecake | $6.00 | A flourless chocolate confection with raspberry glaze |
| Seasonal Fruit Dipped in Chocolate | $3.00 | White or Dark |
| Fresh Berry Bowls | with whipped cream or sour cream & brown sugar |
| Chef Fondue Dipping Station | $4.50 | assorted fruits and confections |
| S' Mores Bar | $7.00 | |
| Gelato Bar | $7.00 | 3 flavors with assorted toppings (set-up fee $75) |
| Espresso Bar | $250.00 | |
| Dessert Buffet | $7.00 | A delicious array of confections, and assorted delights! Sliders, Flatbreads, Fry Bar, Tomato Bisque and Grilled Cheese |
| Seasonal Soup | ||
| House Salad | Baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries |
| Seasonal Fish du Jour | Fresh fillet with chef's seasonal presentation. Served with jasmine rice and seasonal vegetable | |
| Wild mushroom Risotto | Black trumpet, Mitaki, Bunashimeji, Shiitake, Enoki ~ white truffle oil | |
| Boneless Chicken Thighs | Roasted carrots, potatoes, asparagus, wild mushroom- Chardonnay cream |
| Chef's Dessert & Coffee |
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