| Cuisines | Continental, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 207 646 4777 |
| Website | www.jonathansogunquit.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 92 Bourne Ln., Ogunquit, ME 03907 |
Jonathan's - Ogunquit
| Cuisine type | Continental | |
| Price range | $30 and under |
Make a reservation
Sun 12/8
2 guests
7:30 PM
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+1 207 646 4777
About Jonathan's - Ogunquit
With over 42 years in business serving the local and traveling public fresh, local cuisine in a casual yet elegant atmosphere. If you are searching for the perfect place to indulge in an elegant yet comfortably casual dining experience look no further. Jonathan's Restaurant impresses in every way making it the perfect destination for any special occasion. Jonathan's Restaurant is Ogunquit's premiere destination for local cuisine and impeccable service. Accented by soft lighting and elegant décor, Jonathan's Restaurant aims to please and succeeds in doing so. The professional staff caters to its guests' every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of specialties. The professional and friendly staff at Jonathan's Restaurant looks forward to making your next dining experience truly unforgettable.
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Menus
- Main Menu
- Gluten Free Menu
- Dessert Menu
- Kids Menu
- Bar Menu
To Start
| Classic Shrimp Cocktail | $13.75 | Gulf shrimp / cocktail sauce / lemon |
| Rhode Island Spicy Calamari | $13.00 | pickled peppers / spicy aioli |
| Sweet Calamari | $13.00 | tossed in sweet chili sauce |
| Boursin Stuffed Mushrooms | $12.00 | button mushrooms / boursin cheese |
| Baked Artichoke Hearts | $12.00 | marinated artichokes / Vermont cheddar cheese / sour cream |
| Mussels a la Mariniere | $13.00 | fresh mussels / shallots / white wine / herbs / butter |
| Eggplant Rollatini | $10.50 | ricotta, Romano & parmesan cheese / spinach / swapped in lightly grilled eggplant / topped with organic smoked tomato cream sauce |
| Raw Bar Oysters | $9.00 | See your server about our raw bar offering of the day, served in quantities of 3 Oysters |
| Maine Lobster Bisque | $13.50 | traditionally made with sherry, cream & fresh lobster |
| Clam Chowder | $9.50 | clams / bacon / cream / potato |
Salads
| Demi Salad | $5.50 | local greens / Bermuda red onion / tomato / cucumber / radish / carrot / house Italian vinaigrette |
| Jonathans Garden Salad | $8.50 | greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette |
| Iceberg Wedge | $12.00 | iceberg / pickled onions / bacon / Great Hill blue cheese wedge / blue cheese dressing |
| Classic Caesar Salad | $10.00 | romaine / Caesar dressing / white anchovies / shaved parmesan |
Entrees
| Boiled Maine Lobster Dinner | $28.50 | boiled 1 to 1 1/4 lb lobster / mashed potato / drawn butter / lemon |
| Caramelized Salmon | $31.00 | triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds / julienne vegetables / mashed potato |
| Seafood Stuffed North Atlantic Haddock | $31.00 | scallop & shrimp stuffing / garlic / white wine / lemon beurre blanc / sauteed asparagus / mashed potato |
| Maine Seafood Pasta | $36.00 | clams / shrimp / lobster / white wine / garlic / butter / tomato / herbs / linguini fini / Romano cheese |
| Gulf of Maine Scallops | $32.00 | buttered cracker crumbs / herbs / white wine / sautéed spinach / mashed potato |
| Grilled Rib Eye | $36.50 | center cut black Angus Beef / mashed potato |
| Grilled New York Sirloin | $34.50 | 12 oz. center cut Black angus beef / mashed potato |
| Grilled Filet | $38.50 | 7 oz. Black Angus beef / mashed potato |
| Jaeger Schnitzel | $24.50 | breaded pork tenderloin cutlet / lemon & mushroom demi-glace / mashed potato / harvard beets |
| Chicken Piccata | $25.50 | breaded chicken cutlets / capers / lemon beurre blanc / mashed potato / maple carrots |
| Eggplant Napoleon | $26.00 | breaded eggplant / spinach / garlic / goat cheese / roasted red & yellow peppers / gnocchi / marinara |
| Wild Mushroom Pappardelle | $26.00 | shitake, enoki & oyster mushrooms / mushroom broth / garlic / sage / truffle oil / manchego cheese |
| Steak Diane | $38.50 | Black Angus beef tenderloin medallions / wild mushrooms / garlic / shallots / brandy / cream / Dijon / demi-glace / mashed potato / butternut crisps |
| Butter Poached Lobster | $47.00 | 7 oz. fresh Maine lobster meat / mashed potato / sauteed spinach |
| 1.5 lb Baked Stuffed Lobster | $50.00 | Maine lobster / seafood stuffing / mashed potato / sauteed spinach |
| Mediterranean Pasta | $28.50 | local farm-raised spicy lamb sausage / onions / mushrooms / tomato / garlic / goat cheese / linguini fini cheese |
Appetizers
| Baked Artichoke Hearts | $12.00 | marinated artichokes / Vermont cheddar cheese / sour cream |
| Classic Shrimp Cocktail | $14.75 | Gulf shrimp / cocktail sauce / lemon |
| Baked Boursin Stuffed Mushrooms | $12.00 | button mushrooms / boursin cheese |
Salads
| Jonathan's Garden Salad | $8.50 | greens / cucumber / red onion / carrot / radish / tomato / house dressing |
| Classic Caesar Salad | $10.00 | romaine / Caesar dressing / white anchovies / shaved parmesan |
Entrees
| Caramelized Salmon Filet | $31.00 | triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds |
| Lobster Dinner's Daily | Just ask us what we're offering tonight! | |
| Gluten Free Chicken of the Day | $25.50 | |
| Gluten Free Haddock of the Day | $31.00 | |
| Gluten Free Scallops | $32.00 | herbs / white wine / sauteed spinach / mashed potato |
Desserts
| Homemade Coffee Cinnamon Ice Cream | $8.00 | |
| Decadent Crème Brulee | $8.00 | |
| Rich Belgian Chocolate Mousse | $8.00 |
Desserts
| Apple Crisp | $8.00 | Warm cinnamon spiced apples with a butter & brown sugar crust, served a la mode with Shain's of Maine Vanilla Ice Cream. |
| Rich Belgian Chocolate Mousse | $8.00 | Jonathan's award winning Callebaut Belgium Chocolate mousse with whipped cream & fresh berries. |
| Homemade Coffee Cinnamon Ice Cream | $8.00 | Our delicious homemade ice cream, rich with coffee flavor & a touch of cinnamon. |
| Cheesecake | $8.00 | Classic favorite in a graham cracker crust with a seasonal berry coulis |
Kids Menu
| Mac N' Cheese | $5.99 | |
| Spaghetti Noodles, Butter & Cheese | $5.99 | |
| Grilled Cheese | $5.99 |
Gluten Free Options
| Baked Haddock | $12.95 | |
| Grilled Chicken Strips | $8.95 |
Kids Sides
| French Fries | $4.00 | |
| Carrot Sticks & Ranch | $3.75 | |
| Seasonal Fruit Cup | $3.75 |
Adult Appetites
| Baked Haddock | $12.95 | Served with chef potato & vegetable |
| Chicken Parmesan | $8.95 |
Burgers & Chicken
| JJ's Classic Burger | $10.50 | lettuce / tomato / onion / pickle / French fries |
| Boneless Chicken Tenders | $10.50 | Boneless Chicken Tenders Tossed in Your Choice of Sauce: Honey Mustard, Buffalo or Sweet Chili |
Classic Pizzas
| Plain Cheese Pizza | $13.00 |
Appetizers, Soups & Salads
| Classic Shrimp Cocktail | $13.75 | Gulf shrimp / cocktail sauce / lemon |
| Baked Boursin Stuffed Mushrooms | $12.00 | button mushrooms / Boursin cheese |
| Baked Artichoke Hearts | $12.00 | marinated artichokes / Vermont cheddar cheese / sour cream |
| Clam Chowder | $9.50 | clams / bacon / cream / potato |
| Jonathan's Garden Salad | $8.50 | greens / cucumber / red onion / carrot / radish / tomato / house dressing |
| Iceberg Wedge | $12.00 | iceberg / pickled onions / bacon / Great Hill blue cheese wedge / blue cheese dressing |
| Classic Caesar Salad | $10.00 | romaine / Caesar dressing / white anchovies / shaved parmesan |
Reviews and ratings
4.4
Excellent
Based on 276 reviews
Noise level
Moderate
4.5
Food
4.3
Service
4.4
Ambiance
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