| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Contemporary American, Seafood, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 207 646 7088 |
| Website | www.theoldvillageinn.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Sean Spellman |
| Location | 250 Main St, Ogunquit, ME 03907 |
interior (3)
| Bacon Wrapped Scallops | $9.00 | fresh sea scallops wrapped in smoked bacon tossed with a maple-mustard glaze. |
| Mussels-Fra Diavolo or White Wine and Garlic Butter | $9.00 | |
| Maine Crab Cakes | $9.00 | served with rémoulade sauce, spicy tomato and sweet pepper salsa. |
| Artichoke and Crab Casserole | $9.00 | shaved artichoke hearts in a light parmesan and romano cheese with northern maine crabmeat, oven baked and served with toast points. |
| Bleu Cheese and Bacon Stuffed Mushroom Caps | $8.00 | |
| Potstickers | $6.00 | pan-seared pork filled dumplings served with thai dipping sauce. |
| Jumbo Shrimp Cocktail | $8.00 | three gulf shrimp served with our homemade cocktail sauce. |
| The Classic Escargot | $8.00 | baked in traditional garlic, chardonnay and herbal butter served with pesto tuscan bread crouton |
| Creamy Brie Fondue | $7.00 | served with apples and toast points. |
| Our House Made Lobster Bisque | $9.00 | |
| Baked French Onion Soup Gratinee | $7.00 | |
| New England Clam Chowder | $6.00 | |
| Mixed Baby Greens Salad | $4.00 | |
| Caesar Salad | $7.00 | |
| Poached Pear Salad | $8.00 | port wine poached pears over baby spinach with goat cheese and toasted walnuts with orange thyme vinaigrette. |
| Iceberg Wedge Salad | $6.00 | crisp iceberg lettuce, blue cheese, and bacon with balsamic vinaigrette. |
| Tournedos of Beef Au Poivre | $25.00 | medallion of tenderloin encrusted with cracked pepper berries, finished in a brandy cream, served with wild rice. | ||||
| Filet Mignon | $27.00 | center cut tenderloin topped with port wine demi glaze and yukon mashed potatoes. | ||||
| House Special Marinated Sirloin | $24.00 | hand-cut n.y. sirloin marinated and cooked to your liking. served with yukon mashed potatoes. | ||||
| Grilled Flat Iron Steak Caesar | $17.00 | 1/2 head romaine topped with seasoned flat iron steak, caesar dressing, shaved parmesan and croutons. | ||||
| Center Cut Pork Loin Chops | $18.00 | two 6oz center cut pork loin chops served with an apple brandy and maple demi-glaze and yukon mashed potatoes. | ||||
| Grilled Lamb Loin Chops | $26.00 | two bone-in grilled lamb loin chops finished with a minted port wine demi-glaze and yukon mashed potatoes. | ||||
| House Special Chicken Marsala | $20.00 | stuffed with gorgonzola cheese, prosciutto and herbs in a creamy marsala wine sauce with mushrooms, and wild ric | ||||
| Prime Rib of Beef (Limited Availability) | prime rib served with popover, pan jus, horseradish sauce, and yukon mashed potatoes. |
|
||||
| Oven Roasted Salmon | $19.00 | fresh oven roasted atlantic salmon filet topped with plum tomatoes, leeks, caramelized lemon slices and a white wine sauce over a bed of wilted spinach. | ||||
| Seafood Stuffed Haddock | $21.00 | maine shrimp and crab stuffing, lobster sauce, served with creamy risotto. | ||||
| Grilled Breast of Duck | $23.00 | 8oz breast of duck with our chambord raspberry glaze, served with wild rice. | ||||
| Baked Stuffed Shrimp | $20.00 | 4 large gulf shrimp, seafood stuffing, lemon sherry butter, yukon mashed potatoes. | ||||
| Pan Seared Scallops | $25.00 | fresh sea scallops sautéed with mushrooms, garlic and baby spinach. finished in a pernod cream sauce and parmesan cheese over angel hair pasta. | ||||
| Wild Mushroom Ravioli | $17.00 | wild mushroom filled ravioli served in a garlic parmesan cream sauce. |
| Grilled Shrimp Skewer | $6.00 | |
| Sautéed Mushrooms or Caramelized Onions | $2.00 |
Sort through reviews to find relevant experiences
