| Cuisine type | Farm-to-table | |
| Price range | $30 and under | |
| Neighborhood | Historic District |
| Top tags |
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| Cuisines | Farm-to-table, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 360 357 9700 |
| Website | www.anthonys.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Burton Oliver |
| Location | 704 Columbia St NW, Olympia, WA 98501 |
food (3)
| Anthony’s Award-winning Clam Chowder |
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| Anthony’s Caesar Or Blue Cheese Salad |
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| Anthony’s Seasonal Salad | tender spinach tossed with crumbled blue cheese, candied pecans, pomegranate seeds and raspberry-poppyseed dressing |
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| Oregon Bay Shrimp Cocktail | $8.95 | |||||||
| Fresh Penn Cove Mussels | $9.95 | |||||||
| Pan Fried Willapa Bay Oysters | $9.95 | |||||||
| Crisp Calamari With Lemon Aioli | $10.95 | |||||||
| Crispy Coconut Prawns | $10.95 | |||||||
| Baked Dungeness Crab, Shrimp & Artichoke Dip | $12.95 | |||||||
| Northwest Manila Clams | $12.95 | |||||||
| Dungeness Crab Cocktail | $14.95 | |||||||
| Dungeness Crab Cakes | $14.95 |
| Anthony’s Cobb Salad | $18.95 | oregon coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
| Chop Chop Seafood Salad | $23.95 | fresh dungeness crab, oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette |
| Alaska True Cod ‘n Chips | $17.95 | dipped in our award-winning light tempura batter served with ginger slaw |
| Willapa Bay Oysters | $18.95 | pan fried fresh yearling oysters from willapa bay |
| Dungeness Crab Fettuccine | $24.95 | fresh oregon coast dungeness crab, pasta and vegetables tossed with garlic cream sauce |
| Alaska Weathervane Scallops | $27.95 | wild gulf of alaska scallops pan seared and sprinkled with gremolata |
| Roasted Garlic Prawns | $17.95 | butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata |
| Prawns Tempura | $18.95 | large ocean prawns and fresh vegetables in our award-winning light tempura batter |
| Seafood Fettuccine | $21.95 | ocean prawns, oregon bay shrimp, manila clams, penn cove mussels, alaska weathervane scallops and vegetables tossed with garlic cream sauce |
| Dungeness Crab Cakes | $28.95 | golden sauteed cakes of oregon coast dungeness crab. served with ginger plum sauce and beurre blanc |
| Cold Water Lobster Tail | tristan island rock lobster oven roasted with dipping butter |
| Double R Ranch Top Sirloin | a 7 ounce hand-cut top sirloin grilled |
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| Steak & Prawns | $26.95 | a 7 ounce hand-cut top sirloin from the northwest’s own double r ranch. paired with your choice of coconut or tempura prawns | ||||
| Double R Ranch Tenderloin Filet | 6 ounce hand-cut tenderloin filet with gorgonzola truffle butter and port demi sauce |
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| Signature New York Steak | $32.95 | our 12 ounce traditional northwest strip loin, grilled to your liking |
| Northwest Cioppino | $23.95 | wild salmon, manila clams, penn cove mussels and alaska cod in specially seasoned tomato-basil sauce |
| Island Duet | $24.95 | chargrilled mahi mahi topped with macadamia nut butter paired with crispy coconut prawns |
| Anthony’s Celebrates Cold Water Lobster | $19.95 | anthony’s seafood company has made a special purchase of these cold water delicacies. enjoy a delicious sweet and tender lobster dinner |
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