| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Contemporary American |
| Dining style | Fine Dining |
| Phone number | +1 402 964 2212 |
| Website | www.dolceomaha.org |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Anthony Kueper |
| Location | 12317 West Maple Road, Omaha, NE 68164 |
| Chorizo Macaroni & Cheese | house chorizo, cheddar, goat cheese, bleu cheese, parmesan, bread crumbs |
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| Littleneck Clams & House Made Italian Sausage | $12.00 | garlic, parsley, butter, lemon, white wine, grilled baguette | ||||
| Charcuterie & Cheese Board | $18.00 | house cured meats, pork rillette, house mustard, selection of cheeses, olives, house pickled vegetables, house bread |
| Soup du Jour | $6.00 | daily house prepared soup |
| House Salad | $6.00 | mixed greens, oven dried tomato, crumbled bleu cheese, house focaccia croutons, lemon honey balsamic vinaigrette |
| Warm Goat Cheese Salad | $10.00 | roasted red beets, breaded goat cheese, arugula, pickled beet puree, orange truffle vinaigrette |
| Market Fish | uniquely prepared daily, limited availability | |
| Imperial Wagyu Beef NY Strip | $35.00 | Dauphinoise potatoes, brussels sprouts, parsnip puree, roasted garlic demi glace |
| Pan Seared Diver Scallops | $31.00 | 5 spice quinoa, heirloom carrots, cauliflower, grilled pineapple, radish, gochujang aioli, cashew emulsion |
| Colorado Lamb T-Bone | $27.00 | cannellini beans, kale, heirloom cherry tomato, artichoke, olive, pickled onion, lamb jus, balsamic |
| Pan Seared Duck Breast | $24.00 | spatzle, broccolini, pickled grape, paprika sauce, foraged mustard leaf, duck jus |
| Imperial Wagyu Beef and TD Niche Pork Ragu | $20.00 | house fettuccine, shaved grana padano, grilled baguette |
| Chorizo Mac & Cheese | house chorizo, cream, cheddar, goat cheese, bleu cheese, parmesan bread crumbs |
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| Risotto | $9.00 | uniquely prepared daily | ||||
| Clams and Italian Sausage | $11.00 | littlenecks, house made sausage, garlic, parsley, butter, baguette | ||||
| House Salad | $6.00 | mixed greens, oven dried tomatoes, focaccia croutons, bleu cheese, lemon honey balsamic vinaigrette | ||||
| Soup du Jour | $6.00 | daily house prepared soup |
| Oven Roasted NY Strip on Brioche | $12.00 | shaved NY strips, swiss, arugula, garlic aioli, fried onions, toasted broche |
| Portobello "Burger" | $9.50 | grilled portobello, red onion, mozzarella, tomato, kale, brioche bun, roasted red pepper, aioli |
| Smoked Chicken & Goat Cheese | $9.50 | spinach, roasted red pepper, pesto, grilled focaccia |
| Shrimp Scampi Pasta | $15.00 | garlic, shallot, basil pesto, roma tomato, house linguine, grilled baguette |
| Pan Roasted Chicken Breast | $14.00 | potato gnocchi, broccolini, tomato marmalade herb emulsion, thyme chicken glaze |
| Imperial Wagyu and Pork Ragu | $13.00 | house fettuccine, wagyu beef and TD niche heritage pork ragu tomato, shaved grana padano, grilled baguette |
| TD Niche Pork Schnitzel | $15.00 | TD Niche pork cutlette, pan fried potatoes, haricot vert, quick kraut, lemon, brown butter |
| Pan Seared Pork Belly Salad | $10.00 | mixed greens, radish, pickled red onion, garlic grit croutons, green garlic dressing |
| Chicken Walnut Salad | $9.50 | smoked and braised chicken, toasted walnuts, dried cranberries, fennel, bleu cheese crumbles, cucumber, apple, strawberry-herb vinaigrette |
| Risotto | Uniquely prepared daily | |
| Charcuterie Board | House cured meats, Pork rillette, House mustard, pickled vegetables, house bread. Add a selection of cheeses for $5 | |
| Taste of the Moment | A special appetizer created daily |
| Soup du Jour | Daily house prepared soup | |
| House Salad | mixed greens, oven dried tomato, crumbled bleu cheese, house focaccia croutons, lemon-honey balsamic | |
| Pan Seared Pork Belly Salad | T.D. Niche pork belly, mixed greens, radish, grit croutons, pickled red onion, green garlic dressing (additional $3 per salad) |
| Imperial Wagyu Beef Flatiron | baby yukon gold potatoes, shiitake, kale, tomato, charred onions, roasted garlic demi (additional $5 per entree) | |
| Pan Roasted Chicken Breast | gnocchi, broccolini, tomato marmalade, herb emulsion, thyme chicken glaze | |
| TD Niche Red Wattle Pork | pork belly, onion jam, forbidden rice sesame seed, bok choy, pork jus, sweet soy, chili aioli | |
| Short Rib Pappardelle | spinach, heirloom carrots, beech mushrooms, leeks house porcini pappardelle, grilled baguette, grana |
| Dark Chocolate Mousse | rosemary toffee, gluhwein syrup, fresh berries | |
| Brioche Bread Pudding | caramel, raisin compote, vanilla bean ice cream | |
| Apple Almond Cheesecake | graham cracker crust, toasted house honey marshmallow, white chocolate, granny smith apple, caramel |
| Apple Almond Cheesecake | $10.00 | graham cracker crust, granny smith apple, toasted house honey marshmallow, white chocolate, caramel |
| Brioche Bread Pudding | $9.00 | caramel, raisin compote, house vanilla bean ice cream |
| Coffee and Doughnuts | $10.00 | chocolate pot de creme, buttermilk doughnuts, espresso whip cream, berries, white chocolate |
| Dark Chocolate Mousse | $9.00 | rosemary toffee, gluhwein syrup, fresh mint |
| Creme Brule | $8.00 | vanilla creme brule, madeleines, fruit, brandy snap |
| Carrot Cake Re-Imagined | $10.00 | carrot and granny smith gelatin, goat cheese-cream cheese frosting, spiced cake crumble, toasted pecan, mango pearl |
| Luxardo Cherry Bellini | $12.00 | Jean Philippe sparkling brut, Luxardo cherries |
| Chocolate Martini | $9.00 | Smirnoff vodka, creme de cocao, cocoa powder rim |
| Brandy Alexander | $8.00 | Hennessey, creme de cocao, heavy cream, nutmeg |
| B & B | $8.00 | Benedictine, Hennessey |
| Mudslide | $7.00 | Smirnoff vodka, Baileys, Tia Maria, heavy cream |
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