| Cuisine type | Comfort Food | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Comfort Food, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 402 884 2626 |
| Website | www.jcocoomaha.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jennifer Coco |
| Location | 5203 Leavenworth, Omaha, NE 68106 |
interior (1)
| Soup of the Day | $3.00 | |
| Korean Style Short Rib Tacos | $11.00 | kim chee | sweet chile | corn tortillas |
| Yellowfin Tuna* | $13.00 | sushi salad | pickled ginger | soy-kaffir lime glaze |
| Tempura Calamari | $10.00 | pico de gallo | avocado |
| Pork Belly Steamed Bun | $12.00 | asian vegetable slaw |
| Shrimp-N-Grits | $10.00 | tasso, corn | scallions | jalapeno cheddar grits |
| Steak & Frites* | $15.00 | teres major | creamy spinach | demi glace | roasted garlic-parsley bearnaise |
| Plum Creek Chicken Breast | $12.00 | sauteed wild mushrooms | truffled wild mushroom risotto | marsala | chicken jus |
| Cedar Plank Grilled Salmon* | $13.00 | farro salad | blood orange buerre blanc | orange & grapefruit salad |
| Pappardelle Pasta | $14.00 | roasted eggplant | artichokes | shrimp | peppers | tomatoes | spinach |
| Mixed Artisan Greens | $7.00 | tomatoes | cucumbers | red onion | cashew vinaigrette |
| Cobb, Our Way | $12.00 | chopped chicken | applewood bacon | tomato | avocado | maytag blue |
| Roasted Beet and Dried Fruit | $11.00 | candied pecans | spinach | apricots | cherries | pistachio crusted brie & goat cheese |
| Yellowfin Tuna* | $14.00 | wasabi peas | chilled soba noodles | cashews | asain vegetables | ginger vinaigrette |
| Heirloom Spinach | $12.00 | poached pear | candied walnuts | maytag blue | pancetta | fig port vinaigrette |
| Caesar | $8.00 | baby romaine | roasted garlic crouton | parmesan crisp |
| Vietnamese Style Banh Mi | $13.00 | pork belly | carrot radish slaw | chili mayo | marinated pork | baguette |
| Wagyu Burger* | $13.00 | pretzel bun or brioche. add on: caramelized onions | applewood bacon | avocado | fried egg | smoked gouda | white cheddar | maytag blue |
| Cubano | $11.00 | roasted pork | ham | pickled jalapenos | marinated onions | mustard | swiss | house made pickles |
| Crispy Buttermilk Chicken | $12.00 | spicy vanilla bean slaw |
| Patty Melt* | $14.00 | dark rye | caramelized onion | wagyu beef | swiss | white cheddar |
| Crispy Eggplant Flatbread | $10.00 | fresh mozzarella | arugula | pomegranate/cipollini marmalade |
| Patrami Reuben | $13.00 | dark rye | purple cabbage | house made pickles | special sauce |
| Shaved Prime Rib | $13.00 | french onion jus | fontina | creamy horseradish | ciabatta |
| Soup of the Day |
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| Korean Short Rib Tacos | $11.00 | kim-chee | sweet chili | corn tortillas | ||||
| Tempura Calamari | $10.00 | pico de gallo | avocado | meyer lemon | ||||
| Pork Belly Steam Buns | $12.00 | asian vegetable slaw | ||||
| Tuscan Hummus and Marinated Olives |
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| Artisan Cheese Plate | marconas | quince | red onion marmalade |
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| Yellowfin Tuna Poke | $13.00 | jalapeno | sesame | green onion | puffed noodles | ||||
| Crabcake Sliders | $16.00 | blood orange aioli | pretzel bun | micro sprouts | ||||
| Flatbread | seasonal fruit | baby arugula | fresh burrata cheese | white balsamic drizzle |
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| Mac & Cheese | $6.00 | four cheese | crunchy potato chips |
| Fried Brussel Sprouts | $6.00 | miso | bacon |
| Pickled Vegetables | $6.00 | hibiscus scented | seasonal vegetables |
| Crunchy Asparagus | $6.00 | meyer lemon aioli |
| Haystack Shoestring Fries | $6.00 | spicy mustard sauce | togarashi |
| Rice Paper Wrapped Salmon | $24.00 | corn asparagus risotto | carrot butter reduction |
| Ribeye | $32.00 | marrow bone butter | duck fat roasted potatoes | brussel sprouts |
| House Pasta | $23.00 | bay scallops | lump crab | broccolini | apple cider |
| Plum Creek Chicken Quarter | $22.00 | cabernet braised | pearl onions and carrots | root vegetable puree |
| Pork T-Bone | $20.00 | red chili mole | chorizo potato hash | corn | queso fresco | pickled red onions |
| Grilled Teres Major Medallions | $28.00 | romesco | spinach | potato puree |
| White Fish | $23.00 | meyer lemon vinaigrette | crudité salad | crunchy farro | toasted pecans | shaved vegetables | almond butter |
| Crispy Roast Half Duck | $34.00 | udon noodles | duck confit | carrots | scallions | shitake mushrooms | soyblood orange glaze |
| Wagyu Burger | $13.00 | pretzel or brioche bun | special sauce. add ons: carmalized onions | applewood bacon | avocado | fried egg | smoked gouda | white cheddar | maytag bleu |
| Shaved Prime Rib | $13.00 | ciabatta | horseradish | french onion jus | fontina cheese |
| Yellowfin Tuna Burger | $14.00 | brioche bun | soy glaze | asian slaw | micro cilantro | japanese bbq |
| Slow Braised Pork Sandwich | $10.00 | ciabatta | black beans | pickled red onions | spicy tomato broth |
| Crispy Eggplant | $10.00 | garlic flatbread| baby arugula | port reduction | fresh mozzarella |onion marmalade |
| Cubano | $11.00 | roasted pork | ham | pickled jalapenos | marinated onions | swiss cheese | mustard | house made pickles |
| Mixed Artisan Greens | $8.00 | tomatoes | cucumbers | red onion | cashew vinaigrette | ||||
| Cobb, Our Way | $10.00 | chopped chicken | applewood bacon | tomato | avocado | maytag bleu | ||||
| Yellowfin Tuna | $14.00 | ginger vinaigrette | wasabi peas | chilled soba noodles | cashews | asian vegetables | ||||
| Roasted Baby Beets | $8.00 | candied pecans | spinach | pistachio crusted brie & goat cheese | ||||
| Grilled Baby Romaine | $8.00 | shaved parmesan | brioche croutons | caesar dressing | ||||
| Wedge | butter lettuce | bacon |tomatoes | maytag bleu | creamy balsamic |
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| Louis Bouillot Cremant De Bourgogne | $30.00 | |
| Anselmi Prosecco, Veneto | $9.00 | |
| J Vineyards Brut Rosé '12, Russian River Valley | $63.00 | |
| Schramsburg Blanc De Blanc '09, North Coast | $68.00 | |
| Veuve Clicquot, Champagne | $90.00 |
| Carmenet '12, California | $8.00 | |
| Aquinas Unoaked '12, Napa | $10.00 | |
| Grossot Chablis Aoc '11, Burgundy | $45.00 | |
| Franciscan Estate Cuvee Sauvage '11, Napa | $45.00 | |
| Sonoma Cutrer Russian River Ranches '12, Sonoma | $46.00 | |
| J Vineyards '12, Russian River Valley | $13.00 | |
| Rombauer '11, Carneros | $56.00 | |
| Shafer "Red Shoulder Ranch" '11, Carneros` | $80.00 | |
| Trefethen "Harmony" '09 Oak Knoll District of Napa Valley | $90.00 | |
| Francois Gaunoux Meursault 1er Cru '06, Burgundy | $100.00 |
| Dandelion Vineyards Wishing Clock '12, Austraila | $38.00 | |
| Otto's Constant Dream '11, Marlborough, Nz | $10.00 | |
| Ch. St. Jean "La Petite Etoile" Fume Blanc '11, Russian R. | $39.00 | |
| Domaine Du Salvard Cheverny '12, Loire Valley | $11.00 | |
| Domaine Paul Prieur Sancerre '12, Verdigny, France | $54.00 |
| Kung Fu Girl Riesling '11, Columbia Valley | $8.00 | |
| Il Donato Pinot Grigio '12, Puglia | $8.00 | |
| Pine Ridge Chenin Blanc/Viognier '12, California | $9.00 | |
| Fillaboa Albariño '11, Rias Baixas, Spain | $34.00 | |
| Vinchio Vaglio Serra "Valamasca" '13, Moscato D'asti | $34.00 | |
| Cleebourg Gewurtztraminer '11, Alsace | $35.00 | |
| San Angelo Pinot Grigio '10, Tuscany | $35.00 | |
| Adelsheim Pinot Grigio '12, Willamette Valley | $10.00 | |
| San Lorenzo Gavi '12, Piedmont | $10.00 | |
| Poggio Anima "Gabriel" Greco '12 Basilicata Igt | $10.00 | |
| Laurenz V Und Sophie "Singing" Gruner Veltliner '12, Austria | $40.00 | |
| Tangent Grenache Blanc '12, Edna Valley Ca | $40.00 | |
| Cs Kv Viognier '12, Columbia Valley | $42.00 | |
| Domaine Huet Vouvray Sec '11, Loire Valley | $56.00 |
| Le Argentier "Aramon" '12, Provence, France | $9.00 |
| Tortoise Creek "Les Oliviers" '12, Pays D'oc, France | $8.00 | |
| Don & Sons '11, Sonoma | $12.00 | |
| Sean Minor '12, Carneros | $47.00 | |
| Meomi '11, California | $48.00 | |
| Maysara 3 Degrees '11, Willamette Valley | $48.00 | |
| Thevenet & Fils "Bussieres-Les Clos" '11, Burgundy | $50.00 | |
| J Vineyards '10, Russian River Valley | $55.00 | |
| Babcock '11, Sta. Rita Hills | $58.00 | |
| Ponzi Vineyards '11, Willamette Valley | $65.00 | |
| Pali Durell Vineyard '10, Sonoma | $90.00 | |
| Domaine Serene Evenstad Reserve '11, Willamette | $90.00 | |
| Chezeaux, Vosne Romanee 1er Cru "Les Chaumes" '07 | $115.00 |
| Terrazas "Altos Del Plata" Malbec '11, Mendoza | $34.00 | |
| Dirigutti '11, Mendoza | $11.00 | |
| Tikal Natural Organic '11, Mendoza | $55.00 | |
| Altocedro Malbec Reserva '10, Mendoza | $75.00 |
| Tortise Creek "Cherokee Lane" '11, Lodi | $8.00 | |
| Tanuda Grand Barossa '11, Australia | $36.00 | |
| Black Stallion '11, Napa Valley | $48.00 | |
| Sean Minor '10, Napa Valley | $49.00 | |
| Justin '11, Paso Robles | $13.00 | |
| Broadside "Margarita Vineyard" '11, Paso Robles | $52.00 | |
| Frank Family '10, Napa Valley | $60.00 | |
| Orin Swift "Palermo" '10, Napa Valley | $62.00 | |
| Hall '11, Napa Valley | $65.00 | |
| Justin "Isosceles" '10, Paso Robles | $99.00 | |
| Goosecross '09, Howell Mountain | $100.00 | |
| Silver Oak '08, Alexander Valley | $118.00 | |
| Alexander Valley 118 | $100.00 | |
| Caymus '11, Napa Valley | $100.00 | |
| Janzen Beckstoffer "Missouri Hopper" '11, Napa Valley | $140.00 |
| Delas "Saint-Esprit" '12, Cotes Du Rhone | $8.00 | |
| Klinker Brick "Farrah" '11, Lodi | $12.00 | |
| Yangarra '11, Mclaren Vale | $62.00 |
| Haraszthy '12, Amador County | $10.00 | |
| C. G. Di Arie "Break Away" '09, Sierra Foothills | $40.00 | |
| Dry Creek '11, Sonoma County | $44.00 | |
| Saldo '10, California | $62.00 | |
| Seghesio Old Vine '11, Sonoma County | $70.00 |
| Velvet Devil Merlot '12, Columbia Valley | $8.00 | |
| Colonia Las Liebres Bonarda '12, Mendoza | $30.00 | |
| Coltibuono Chianti Classico '10, Tuscany | $36.00 | |
| Paitin Dolcetto D' Alba '09, Piedmont | $36.00 | |
| Borsao "Tres Picos" Garnacha '11, Spain | $38.00 | |
| Pascal Granger Julienas Grand Reserve '08, Beaujolais | $49.00 | |
| Shatter Grenache '11, Cotes Catalanes13 | $13.00 | |
| Malavoglia Valpolicella Classico Ripasso '11, Veneto | $54.00 | |
| Blue Rock "Baby Blue" '12, Sonoma | $55.00 | |
| Vall De Llach "Embruix" '11, Priorat, Spain | $56.00 | |
| Mauro Molino Barolo '09, Piedmont | $60.00 | |
| Antinori "Il Bruciato" '11, Bolgheri, Tuscany | $62.00 | |
| Orin Swift "Abstract" '12, California | $65.00 | |
| St. Supery "Elu" Meritage '10, Napa Valley | $75.00 | |
| Ca' La Bionda Amarone "Ravazzol" '08, Veneto | $80.00 | |
| Fattoi Brunello Di Montalcino '07, Tuscany | $90.00 | |
| Chateau Beaucastel '10, Chateauneuf Du Pape | $130.00 | |
| Chateau Teyssier, Vieux Chateau Mazerat '08, St. Emilion | $180.00 |
| Niepoort 10-Year Tawny Port, Porto | $10.00 | |
| Niepoort Late-Bottled Vintage Port '07, Porto | $10.00 | |
| Grahams Six Grapes, Porto | $7.00 | |
| Corkage Fee | $15.00 |
| Man 'N Cheese | four cheeses | crunchy potato chips | |
| Grilled Cheese | you pick your cheese | sourdough | |
| Small Burger | your choice of additions | |
| Crunchy Housemade Chicken Fingers | ||
| Pasta | butter or plain (no parsley!) |
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