| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
|
| Cuisines | Contemporary American, Contemporary American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 402 933 7437 |
| Website | www.omahahoteldeco.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Igor Kokozov |
| Location | 316 S 15th St, Omaha, NE 68102 |
| Eggs Benedict | $13.00 | Two poached eggs | English muffin | pecan smoked ham | tomato | arugula | hollandaise | homestyle potatoes |
| Buttermilk Johnnycakes | $11.00 | Maple berry compote | vanilla whipped cream | powdered sugar |
| Greek Yogurt Bowl | $10.00 | Crunchy oat granola | toasted pepitas l | mixed berry compote | honey | seasonal fruit |
| Harney St. Breakfast Sandwich | $11.00 | Two egg crepe | crispy thick-cut bacon or pecan smoked ham | sharp cheddar cheese two egg crepe | crispy thick-cut bacon or pecan smoked ham | sharp cheddar cheese herbed Boursin | caramelized onions | dijon | ciabatta bread | arugula | seasonal fruit |
| Deco Burrito | $8.00 | Spicy chorizo | rajas con queso | two scrambled eggs | homestyle potatoes | pico de gallo | seasonal fruit |
| French Omelette | $12.00 | Three eggs | bacon | roasted mushroom | caramelized onions | smoked gouda cheese | homestyle potatoes | grilled Culprit Cafe focaccia |
| Old Market Classic | $11.00 | Two eggs any style | choice of bacon, ham or sausage | grilled Culprit Cafe sourdough | homestyle potatoes |
| Smoked Salmon Benedict | $16.00 | Two poached eggs | English muffin | avocado | tomato | arugula |
| Everything Bagel & Cold Smoked Lox | $14.00 | |
| Biscuits & Gravy | $9.00 | Housemade buttermilk biscuit | spicy chorizo gravy | two sunny farm eggs |
| Steak & Eggs | $18.00 | 6oz Certified Angus flat iron | two sunny farm eggs | chimichurri | homestyle potatoes |
| Egg any Style | $2.00 | |
| Crispy Thick-Cut Bacon | $3.00 | |
| Breakfast Sausage | $3.00 | |
| Cold Smoked Lox | $3.00 | |
| Homestyle Potatoes | $3.00 | |
| Fresh Fruit | $3.00 | |
| Toasted Bagel | $1.50 | |
| Granola | $2.00 | |
| Pecan Smoked Ham | $3.00 | |
| Sourdough Toast or English Muffin | $2.00 |
| 8 oz Filét | $42.00 | Braised leek colcannon | charred asparagus | poached grapes | aged balsamic |
| Porcini Crusted 12 oz NY Strip | $39.00 | Roasted carrot | shallot | mushroom creamy au poivre sauce | parsnip chip |
| Grilled Bone-In Pork Chop | $34.00 | Miso-butter roasted carrots | seared bok choy pork caramel |
| Smoked Rigatoni | $22.00 | smoked butternut squash sauce | mushrooms shallots | braised kale | parmesan |
| Cast Iron Chicken Breast | $26.00 | Beluga lentils | seared summer squash | roasted mushrooms | cherry tomato | orange & fennel salad |
| Steak & Frites | $28.00 | Imperial Wagyu hanger steak | monarch fries | garlic aioli | smoked peppercorn demi glace |
| Pretzel Bun Sliders | $14.00 | tomato onion jam | smoked gouda | pickle |
| Grilled Wicked Chicken | $15.00 | Harissa aioli | heirloom tomato | shredded lettuce | shaved red onion | Culprit bouillon bun |
| Monarch Burger | $16.00 | 1/2 lb imperial Wagyu beef | smoked gouda | caramelized onions | Culprit Brioche bun | shredded lettuce | heirloom tomato | garlic aioli |
| Blackstone Reuben | $15.00 | Thick marble rye | pastrami | comté cheese | sauerkraut | pickles | Russian dressing |
| Side Salad | $8.00 | |
| Monarch Fries | $7.00 | Parmesan & rosemary seasoned fines herbs | housemate garlic aioli |
| Spanish Calamari | $10.00 | Spicy breaded calamari | tabasco brave sauce | |||||||
| Roasted Cauliflower & Broccolini | $6.00 | feta cheese | pickled red onions | pepitas | date syrup | |||||||
| Oma's House Salad | $12.00 | Little gem lettuce | carrot | radish | cucumber | fines herbs | champagne vinaigrette | |||||||
| Kale Caesar | $13.00 | Kale & romaine mix | cherry tomatoes | cucumber focaccia croutons | parmesan | caesar dressing |
|
||||||
| Charcuterie Board | $25.00 | Chef's choice of cured meats & Artisan cheeses | Other Delights | |||||||
| Cobblestone Crab Cake | $13.00 | Lump crab | jalapeno & chive dijonnaise | roasted cherry tomato | wild arugula |
| Blistered Shishitos | $6.00 | Delightfully deceptive peppers, charred, tossed in garlic oil finished with Black Sea salt |
| Herb Marinated Olives | $7.00 | Olives | roasted garlic | pickled peppers | grilled Culprit baguette |
| Calamari with Tabasco Brava Sauce | $12.00 | Tabasco brava sauce |
| PEI Mussels | $16.00 | cherry tomato | leeks | sofrito | grilled garlic focaccia |
| Monarch Fries | $7.00 | Parmesan & rosemary seasoned fines herbs | housemate garlic aioli |
| Farmers Market Flatbread | $11.00 | Chef's seasonal selection |
| Monarch Sliders | $12.00 | Two beef sliders | smoked gouda | grilled onions | pretzel bun | lettuce tomato | garlic aioli | Monarch fries |
| Chicken Liver Mousse | $15.00 | poached grape | gastrique | toast points |
| Petite Charcuterie Board | $12.00 | Chef's choice of cured meats | artisan cheeses | grilled Culprit focaccia cornichons | olives | macron almonds | mustard | honey |
| Old Fashioned | $11.00 | Brickway Bourbon | Bitters | Luxardo Cherry | Orange |
| The Last Word | $12.00 | Rabbit Hole Gin | Green Ghartreuse | Maraska Maraschino Liquor | Fresh Lime |
| Ginger Martini | $11.00 | House infused Ginger Vodka | Candied Gingerge |
| Bloody Mary | $8.00 | Tito's Vodka | House prepared Bloody Mix | Spiced Olives | Cocktail Onion | Pickled Green Beans |
| Mango Mojito | $10.00 | Havana Club Rum | Mango Nectar | lime | Fresh Mint | Ginger infused simple syrup |
| Corpse Reviver | $13.00 | Gin | Cointreau | Lillet Blanc | Absinthe | Lemon |
| Rosemary Lemon Martini | $10.00 | Tito's Vodka | Fresh Rosemary | Lemon Simple Syrup |
| Ward Eight | $9.00 | Rye | Lemon | Orange | Luxardo Cherry |
| Mary Pickford | $12.00 | Montanya Platino Rum | Pineapple | Grenadine | Luxardo Cherry |
| French 75 | $9.00 | Champagne | Gin | Lemon Twist |
| Albarino Do Ferreiro | Baixas, Portugal 2016 | $10.00 | |
| Betelgeuse | Sauvignon Blanc, CA 2017 | $9.00 | |
| Maysara Arsheen | Pinot Gris, OR 2017 | $11.00 | |
| Chablis, FR 2017 Val de Mer | $13.00 | |
| Cycles Gladiator | Chardonnay, Central Coast CA 2014 | $10.00 | |
| Ancient Peaks | Chardonnay, Paso Robles CA 2017 | $10.00 | |
| Joseph Mellot | Sancerre, FR 2018 | $12.00 | |
| Brunn | Rose, Austria | $9.00 |
| Markham Vineyards | Merlot, Napa CA 2016 | $10.00 | |
| Farmstead | Pinot Noir, Anderson Valley CA 2017 | $16.00 | |
| Alexander Valley Vineyards | Pinot Noir, Sonoma CA 2017 | $14.00 | |
| Ridge East Bench | Zinfandel, Sonoma CA 2017 | $16.00 | |
| Motto | Cabernet Sauvignon, CA 2017 | $12.00 | |
| Pedroncelli | Cabernet Sauvignon, Sonoma CA 2017 | $11.00 |
| Cauliflower and Sunchoke Soup | $12.00 | cauliflower | sunchoke | sunchoke chips | baby artichokes |
| Pea Bruschetta | $11.00 | fresh peas | speck | ricotta cheese | lemon qwark tarragon | mint |
| Salmon Tartare | $24.00 | Cucumber | Wasabi | Tobiko | Ginger Oil |
| Burrata & Strawberry Salad | $15.00 | burrata | strawberry | arugula | aged balsamic | micro basil opal |
| Australian Rack of Lamb | $39.00 | parsnip puree | brussels sprouts | pearl onion | rosemary jus |
| Calamari Risotto | $17.00 | risotto | calamari | squid ink | fennel | fresh peas | gold leaf |
| Logan's Plum Farm Chicken | $28.00 | local airline chicken | cello spinach | wild mushroom | wild rice | pine nuts | stem beans |
| Cacio e Pepe | $16.00 | bucatini | teleherry black peppercorn | pecorino | grana padana | kerrigold butter |
| 12oz Heritage Pork Chop | $36.00 | pork chop | creamy polenta | grilled green onion | grilled asparagus | apple butter |
| Strawberry Roulade | $12.00 | maserated strawberry | grand marnier whipped cream |
| Orange Meringue Nest | $10.00 | chocolate egg | candied orange |
Sort through reviews to find relevant experiences