| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, Organic, Contemporary French |
| Dining style | Fine Dining |
| Phone number | +1 402 763 4447 |
| Website | www.thegreyplume.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Clayton Chapman |
| Location | 220 South 31st Avenue Suite 3101, Omaha, NE 68131 |
| Charcuterie Board | $24.00 | |
| Artisan Cheese Plate | $14.00 | |
| Duck Fat Fries | $11.00 | |
| Morgan Ranch Wagyu Beef Tartare | $15.00 |
| Potato Soup | $10.00 | caramelized shallot | thyme | brioche |
| Apple & Spinach Salad | $10.00 | chèvre | radish |
| Whole Roasted Blue Valley Steelhead Trout | $34.00 | |
| Roasted Pheasant | $34.00 | |
| TD Niche Heritage Pork | $32.00 | |
| Morgan Ranch Wagyu Beef | $42.00 | |
| Housemade Buttermilk Agnolotti | $29.00 |
| Wagyu Short Rib | $9.00 | |
| Pork Belly | $9.00 | |
| Heritage Prosciutto | $12.00 | |
| Farm Fresh Egg | $3.00 | |
| ABC Farm's Seared Foie Gras | $20.00 | |
| Foie Gras Torchan | $15.00 | |
| Amish Honey Comb | $8.00 |
| Four-Course | $65.00 | |
| Six-Course | $100.00 | |
| Eight-Course | $125.00 |
| Szegeti, "Blanc de Blancs Sekt Brut" Sparkling Chardonnay, Burgenland, Austria 2012 | $14.00 | |
| Selbach Oster, "Fienherb" Riesling, Mosel, Germany 2016 | $10.00 | |
| Gundlach Bundschu, Gewürztraminer, Sonoma Coast, California 2017 | $12.00 | |
| Domaine de Lery, Sauvignon Blanc / Chardonnay, Cheverny, Loire Valley, France 2016 | $10.00 | |
| Smith & Devereux, "Double Oaked" Chardonnay, Napa Valley, California 2016 | $13.00 | |
| Ca' La Bionda, "Campo Casal Vegri" Corvina, Valpolicella, Italy 2015 | $14.00 | |
| Château Agnel, Syrah / Grenache, Minervois, France 2014 | $9.00 | |
| Four Virtues, "Bourbon Barrel Aged" Zinfandel, Lodi, California 2016 | $12.00 | |
| Laurent, "Zaphir" Carménère / Petit Verdot / Cabernet Sauvignon, Valle de Curico, Chile 2015 | $11.00 | |
| Luminary, Cabernet Sauvignon / Syrah / Zinfandel / Merlot, Napa, Alexander, & Edna Valley, CA + Horse Heaven Hills, WA 2013 | $16.00 |
| Cruella de Vil | $11.00 | espolòn tequila | contratto vermouth bianco | rosemary | activated charcoal |
| Cardamom Old Fashioned | $11.00 | cooper's chase bourbon | cardamom | house bitters |
| Pretty in Pink | $12.00 | vikre spruce gin | contratto bitter | koval rose hip | lavender | sparkling wine |
| Jafar | $12.00 | bell pepper infused gin | cilantro | lemon | black pepper |
| Fat Bottom Girls | $13.00 | rieger's whiskey | peach | black tea | brown sugar | lemon |
| Glacial Till Vineyard, "Original Cider" Hard Apple Cider, Palmyra, NE | ||
| Zipline Brewing Co., German-Style Kölsch, Lincoln, NE | ||
| Keg Creek Brewing, Moongold Apricot Wheat, Glenwood, IA | ||
| Zipline Brewing Co., "Alpha Modern" Session IPA, Lincoln, NE | ||
| Bell's Brewery, "Two Hearted Ale" American IPA, Comstock, MI | ||
| Brickway, Vanilla Coffee Stout, Omaha, NE | brewed with our house-roasted coffee |
| Argyle Winery, "Vintage Brut" Sparkling, Willamette Valley, Oregon 2013 | $60.00 | |
| Patton Valley Vineyard, "Pétillant Naturel" Pinot Noir Rosé, Willamette Valley, Oregon 2017 | $51.00 | |
| Champagne Lilbert-Fils, "Grand Cru Blanc de Blancs" Cramant, Champagne, France | $126.00 | |
| Louis Roederer, "Cristal" Brut, Champagne, France 2009 | $400.00 |
| Anne Amie Vineyard, "Cuvee A" Müller-Thurgau, Yamhill-Carlton, Oregon 2015 | $39.00 | |
| King Estate, Pinot Gris, Willamette Valley, Oregon 2015 | $61.00 | |
| Lucien Crochet, Sauvignon Blanc, Sancerre, France 2015 | $69.00 | |
| Amity Vineyards, White Pinot Noir, Willamette Valley, Oregon 2016 | $45.00 |
| Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast, California 2014 | $46.00 | |
| Joseph Drouhin, "Rully" Chardonnay, Burgundy, France 2015 | $62.00 | |
| Saddleback, Chardonnay, Napa Valley, California 2014 | $68.00 | |
| Domaine Pichot, Chenin Blanc, Vouvray, Loire Valley, France 2016 | $40.00 | |
| Philippe Foreau, Domaine du Clos Naudin, Chenin Blanc, Vouvray Sec, Loire Valley, France 2015 | $89.00 |
| Jean-Marc Morey,"Les Chenevottes" Chardonnay, Chassagne-Montrachet 1er Cru, France 2011 | $116.00 | |
| Cakebread Cellars, Chardonnay, Napa Valley, California 2015 | $99.00 | |
| Selbach-Oster, "Anrecht" Riesling, Mosel, Germany 2011 | $70.00 | |
| Vietti, Roero Arneis, Piedmont, Italy 2015 | $61.00 | |
| Borgo del Tiglio, Sauvignon Blanc, Collio, Italy 2009 | $165.00 |
| Ameztoi Txakolina, "Rubentis" Hondarribi Zurri / Hondarribi Beltza, Spain 2017 | $55.00 | |
| Domaine Gueneau, "Chavignolet" Pinot Noir Rosé, Sancerre, France 2017 | $60.00 | |
| La Kiuva, "Rosé de Vallée" Nebbiolo / Gros Vien / Neyret, Vallé d'Aosta, Italy | $30.00 |
| DeLille Cellars, "D2" Cabernet Sauvignon / Merlot / Cabernet Franc, Columbia Valley, WA 2015 | $90.00 | |
| Domaine Drouhin, "Laurène" Pinot Noir, Dundee Hills, Willamette Valley, Oregon 2013 | $141.00 | |
| Fullerton Vineyards, "Five Faces" Pinot Noir, Willamette Valley, Oregon 2014 | $71.00 | |
| L'Ecole, "Frenchtown Red" Merlot / Cabernet Sauvignon / Syrah, Columbia Valley, WA 2015 | $58.00 | |
| K Vintners, "El Jefe" Tempranillo, Stoneridge Vineyard, WA 2015 | $99.00 |
| Chappellet, "Signature" Cabernet Sauvignon, Napa Valley, California 2015 | $140.00 | |
| Trefethen, Cabernet Sauvignon, Oak Knoll, Napa Valley, California 2015 | $91.00 | |
| Jérôme Chezeaux, "Les Suchots" Pinot Noir, Vosne-Romanée 1er Cru, Burgundy, France 2015 | $235.00 | |
| Domaine Harmand-Geoffroy, Pinot Noir, Mazis-Chambertin Grand Cru, Burgundy, France 2011 | $340.00 | |
| Lopez de Heredia, "Viña Tondonia" Tempranillo, Rioja Reserva, Spain 2005 | $87.00 |
| Hanna, "Red Ranch" Cabernet Sauvignon, Alexander Valley, California 2011 | $81.00 | |
| Heritance, Cabernet Sauvignon, Napa Valley, California 2014 | $70.00 | |
| Paoletti Vineyards, Malbec, Calistoga, Napa Valley, California 2012 | $75.00 | |
| Langmeil Winery, "Valley Floor" Shiraz, Barossa, Australia 2015 | $63.00 | |
| Adega Familiar Eladio Piñeiro, "La Coartada" Aragonez (Tempranillo), Alentejo, Portugal 2007 | $60.00 |
| Franco Serra, Nebbiolo, Barbaresco, Piedmont, Italy 2013 | $57.00 | |
| Peterson, Grenache / Syrah / Mourvedre, Bradford Mountain Vineyard, Dry Creek Valley, CA 2013 | $76.00 | |
| Beaumont Family Wines, Pinotage, Bot River, South Africa 2014 | $86.00 | |
| L'Argilus du Roi, Merlot / Cab Sauvignon, Saint-Estèphe, Bordeaux, France 2011 | $86.00 | |
| Château Pradeaux, Mourvedre / Grenache, Bandol Rouge, Provence, France 2012 | $101.00 | |
| Couger's Leap Winery, "Black Rock" Zinfandel, Lake County, California 2009 | $63.00 |
| Chappellet, "Pritchard Hill" Cabernet Sauvignon, Napa Vally, California 2015 | $490.00 | |
| Trujillo, Cabernet Sauvignon, Napa Valley, California 2013 | $156.00 | |
| Château Chantecler, Cabernet Sauvignon / Merlot, Pauillac, Bordeaux, France 2012 | $160.00 | |
| Château de Beaucastel, Grenache / Mourvedre / Syrah, Châteauneuf-du-Pape, Rhône, France 2014 | $229.00 | |
| Brovia, "Brea Vigna Ca' Mia" Nebbiolo, Barolo, Piedmont, Italy 2012 | $183.00 | |
| Terralsole, "Vigna Fonte Lattaia" Sangiovese, Brunello di Montalcino, Tuscany, Italy 2010 | $170.00 | |
| Perticaia, Sagrantino di Montefalco, Perugia, Italy 2012 | $81.00 | |
| Shafer, "Relentless" Syrah, Napa Valley, California 2015 | $210.00 |
| 44˚ North | $11.00 | |
| Cooper's Chase (Nebraska) | $9.00 | |
| Crater Lake Reserve | $13.00 | |
| Prairie | $12.00 | |
| Vamoose (Nebraska) | $9.00 |
| Aviation | $9.00 | |
| Prairie | $12.00 | |
| Plymouth Navy Strength | $9.00 | |
| Ransom Old Tom | $11.00 | |
| Vikre Boreal Juniper | $11.00 | |
| Vikre Boreal Spruce | $11.00 | |
| Vikre Boreal Aquavit | $11.00 |
| El Dorado White | $8.00 | |
| Goslings Black Seal | $11.00 | |
| Plantation 3 Star | $8.00 | |
| Smith & Cross | $11.00 | |
| Zaya | $11.00 |
| Excellia, Añejo | $20.00 | |
| Excellia, Blanco | $20.00 | |
| Riazul, Reposado | $12.00 | |
| Tres Agaves, Blanco | $9.00 | |
| Vida, Artisanal Mezcal | $10.00 |
| Amador, Double Barrel Bourbon | $12.00 | 86.8 proof |
| Basil Hayden | $11.00 | 80 proof |
| Corsair, Triple Smoke | $12.00 | 80 proof |
| Crater Lake, Oregon Rye | $11.00 | 80 proof |
| Donegal Estates, Irish Whiskey | $9.00 | 80 proof |
| Iowa Legendary Rye | $12.00 | 80 proof |
| J. Rieger & Co., Kansas City Whiskey | $10.00 | 92 proof |
| Larceny, Very Special Small Batch | $9.00 | 92 proof |
| Lot 40, Canadian Rye Whiskey | $10.00 | 86 proof |
| Old Overholt, Straight Rye Whiskey | $8.00 | 80 proof |
| Pinhook, Straight Rye Whiskey | $10.00 | 93.5 proof |
| Soldier Valley, (La Vista, NE) | $9.00 | 86 proof |
| Tin Cup | $10.00 | 86 proof |
| Craigellachie, 13 yr | $16.00 | |
| Glengoyne, 15 yr | $19.00 | |
| Lagavulin, Islay, 16 yr | $22.00 |
| Gordon Graham's Black Bottle | $11.00 | |
| Johnnie Walker Black Label | $14.00 | |
| Scallywag, 13 yr | $20.00 |
| Calvados Morice | $13.00 | |
| Cardenal Mendoza, Solera Gran Reserva Brandy | $15.00 | |
| Chateau de Cognac, "D'ussé" VSOP | $13.00 |
| Ca' La Bionda, "Campo Casal Vegri" Corvina, Valpolicella, Italy 2013 | $55.00 | |
| Domaine Drouhin, "Laurène" Pinot Noir, Dundee Hills, Willamette Valley, Oregon 2013 | $141.00 | |
| Fullerton Vineyards, "Five Faces" Pinot Noir, Willamette Valley, Oregon 2014 | $71.00 |
| Wine by the Glass | $7.00 | sparkling | white | rosé | red |
| Beer | $5.00 | local selections |
| Sherry Is as Sherry Does | $8.00 | hayman's old tom gin | sherry | dry vermouth | ginger |
| Road King Classic | $8.00 | bain's cape mountain whisky | house triple sec | lemon |
| Cardamom Old Fashioned | $8.00 | cooper's chase bourbon | cardamom | house bitters |
| Local Heirloom Popcorn | $4.00 | |
| Plum Creek Farm's Chicken Wings | $7.00 | |
| Half Charcuterie | $9.00 | |
| Duck Fat Fries | $9.00 | |
| Spätzle Carbonara | $10.00 | |
| The Grey Plum Burger | $14.00 | |
| Duck Fat Donut & Ice Cream | $9.00 |
| Local Heirloom Popcorn | $6.00 | |
| Plum Creek Farm's Chicken Wings | $9.00 | |
| Half Charcuterie | $12.00 | |
| Duck Fat Fries | $11.00 | |
| Spätzle Carbonara | $12.00 | |
| Duck Fat Donut & Ice Cream | $12.00 | |
| The Grey Plum Burger | $18.00 |
| Wagyu Beef Cheek or Short Rib | $9.00 | |
| Pork Belly | $9.00 | |
| Heritage Prosciutto or Lomo | $12.00 | |
| Farm Fresh Egg | $3.00 | |
| ABC Farm's Seared Foie Gras | $20.00 |
| Local Heirloom Popcorn | $4.00 | |
| Heartland Elk Ranch Bratwurst | $12.00 | yellow mustard | aioli | giardiniera | duck fat fries |
| Half Charcuterie | $11.00 | house-cured meats and local cheeses | whole grain mustard | baguette |
| Duck Fat Fries | $9.00 | farm fresh egg | aioli |
| Spätzle Carbonara | $8.00 | rosa maria | mushroom | pork belly |
| Plum Creek Farm's Chicken Wings | $9.00 | mariachi aioli | seasonal garnish |
| Duck Fat Donut & Ice Cream | $9.50 | brioche | vanilla | brown butter |
| The Grey Plume Burger | $18.00 | pork belly | dijon mustard | pickle | tomato |
| Additions | egg 2 | pork belly 8 | seared foie 20 | short rib 8 |
| Glacial Till Vineyard, "Original Cider" Hard Apple Cider, Palmyra, NE | $7.00 | |
| Zipline Brewing Co., German-Style Kölsch, Lincoln, NE | $7.00 | |
| Nebraska Brewing Company, "EOS Hefeweizen" German Blonde Ale, La Vista, NE | $8.00 | |
| Zipline Brewing Co., "Alpha Modern" Session IPA, Lincoln, NE | $7.00 | |
| Bell's Brewery, "Two Hearted Ale" American IPA, Comstock, MI | $7.00 | |
| North Coast Brewing Company, "Red Seal Ale" Amber Ale, Fort Bragg, CA | $7.00 | |
| Brickway Brewery, Vanilla Coffee Stout (brewed with house-roasted coffee), Omaha, NE | $7.00 |
| Pretty In Pink | $11.00 | Vikre Spruce Gin, Contratto Bitter, Koval Rose Hip, lavender, Domaine Carneros Sparkling |
| You're Turning Violet, Violet | $9.00 | Coopers Chase Vodka, TGP Crème de Violet, lemon, honey |
| El Mariachi | $12.00 | Cocoa Nib Mezcal, Café Amaro, Luxardo, Cocchi di Torino, coffe, orange, smoke |
| The Nutty Professor | $11.00 | Contratto Rosso Vermouth, Amaro Nonino Quintessentia, Lazzaroni Amaretto, orange |
| The Goon | $13.00 | Lot 40 Canadian Rye, Rare Wines Co. Savannah Verdelho, maple, birch, coffee |
| Cardamom Old Fashioned | $14.00 | Koval Oat Whiskey, cardamom, house bitters |
| The Plume | $11.00 | Espolon Tequila, house roasted espresso, house triple sec, egg white |
| Creme Brulee | $12.00 | |||||
| Dark Chocolate | $12.00 | |||||
| Duck Fat Donut & Ice Cream | $12.00 | |||||
| Cheese Plate | $14.00 | |||||
| House-Made Hot Chocolate |
|
| The Plume* | $11.00 | Espolòn Tequila, house roasted espresso, orange liqueur, egg white |
| El Mariachi | $12.00 | Cocoa Nib Mezcal, Café Amaro, Luxardo, Cocchi di Torino, coffe, orange, smoke |
| The Nutty Professor | $11.00 | Contratto Rosso Vermouth, Amaro Nonino, Amaretto, orange |
| Château Roûmieu-Lacoste, Sauternes, Bordeaux, France 2015 | $10.00 | |
| Saddleback Cellars, "Nils" Late-Harvest Chardonnay, Lake County, California 2011 | $12.00 | |
| Jones of Washington, Late-Harvest Viognier, Wahluke Slope, Washington 2016 | $8.00 | |
| Carol Shelton, "Black Magic" Late-Harvest Zinfandel, Sonoma County, California 2014 | $9.00 | |
| Rare Wine Co., "Boston Bual" Madeira, Portugal | $11.00 | |
| Rare Wine Co., "Savannah Verdelho" Madeira, Portugal | $11.00 | |
| Niepoort, Ruby Port, Douro, Portugal | $7.00 | |
| Taylor Fladgate, 20 Year Tawny, Portugal | $11.00 | |
| Lustau Almacenista, "Palo Cortado de Jerez" Sherry, Spain | $12.00 |
| Craigellachie, 13yr | $16.00 | |
| Glengoyne, 15yr | $19.00 | |
| Lagavulin, Islay, 16yr | $22.00 |
| Gordon Graham's Black Bottle | $11.00 | |
| Johnnie Walker Black Label | $14.00 | |
| Scallywag, 13yr | $20.00 |
| Calvados Morice | $13.00 | |
| Cardenal Mendoza, Solera Gran Reserva Brandy | $15.00 | |
| Chateau de Cognac, "D'ussé" VSOP | $13.00 | |
| Corsair Red Absinthe | $14.00 |
| Amaro Averna | $8.00 | |
| Café Amaro | $8.00 | |
| Fernet Branca | $8.00 | |
| Fernet Menta | $8.00 | |
| Nonino | $13.00 |
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