| Cuisine type | Asian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Asian, Fusion / Eclectic |
| Dining style | Casual Elegant |
| Phone number | +1 402 496 8812 |
| Website | www.wavebistrorestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | George Liao |
| Location | 4002 N 144th St, Omaha, NE 68116 |
| Asian Bread with Almond Butter Spread (2) | $1.95 | |||||||
| Pork Egg Roll | $1.95 | |||||||
| Crab Rangoon (2) | $2.25 | |||||||
| Stir-Fried Fresh Vegetables | $7.95 | Asparagus, mushrooms, zucchini, yellow squash, red and green peppers | ||||||
| Chicken with Hot Garlic Sauce* | $9.50 | Stir-fried chicken breast, carrots, celery and water chestnuts in a spiced garlic sauce | ||||||
| Crispy Chicken Breast | $9.50 | Deep-fried chicken breast and broccoli served with honey chili and teriyaki sauce | ||||||
| Thai Green Curry Chicken* | $9.75 | Chicken breast with green and red peppers in a Thai green curry sauce | ||||||
| Chicken in Spiced Hoisin Sauce* | $9.50 | Chicken, sweet onions, and green onion in a spiced hoisin sauce | ||||||
| Teriyaki Chicken | $9.50 | Marinated chicken served with teriyaki sauce and steamed broccoli | ||||||
| Dual Mushroom Chicken | $9.50 | Stir-fried chicken breast with button and straw mushrooms | ||||||
| Orange Chicken* | $9.50 | Chicken breast and boy choy in an orange flavored glaze | ||||||
| Fried Rice |
|
|||||||
| Pad Thai |
|
|||||||
| Beef in Spiced Hoisin Sauce* | $10.25 | Beef, sweet onions, and green onion in a spiced hoisin sauce | ||||||
| Beef with Garden Vegetables* | $10.25 | Beef stir-fried with seasonal vegetables | ||||||
| Tempura Fish Fillet | $8.95 | Crispy basa fillet served with tartar and sweet chili sauce | ||||||
| Garlic Basil Crusted Chicken with Seven Pepper Spiced Mango Sauce | $9.75 | Broiled and marinated chicken breast with a Thai basil crust served with steamed broccoli | ||||||
| Shrimp in Black Bean Sauce* | $12.95 | Shrimp, onions, green and red peppers in a black bean sauce | ||||||
| Cashew-Crusted Salmon | $12.95 | Broiled cashew-crusted salmon served with vegetables, and rice in a teriyaki glaze | ||||||
| Lemon Creamy Almond Shrimp | $12.95 | Crispy shrimp coated with lemon creamy sauce |
| Stir-Fried Vegetables | $4.75 | |
| Steamed Asparagus | $4.75 | |
| Steamed Broccoli | $3.75 |
| Japanese Vanilla Soufflé Cheesecake | $7.25 | Decadent light cheesecake |
| Trio Chocolate Mousse Torte | $7.50 | Made with Swiss imported garnet white, milk, & dark chocolate |
| Trio Crème Brûlée | $6.95 | Chocolate, raspberry, and vanilla flavored custard served with seasonal fruit |
| White Chocolate Mousse Torte | $7.25 | Made with Swiss imported garnet white chocolate |
| Jumbo Lump Crab Cakes | $13.50 | Made with fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce | ||||
| Crispy Fried Calamari | $9.25 | Served with marinara sauce and whole-grain mustard aioli | ||||
| Tempura Shrimp (4) | $7.25 | Traditional Japanese tempura shrimp served with tempura dip | ||||
| Lettuce Wraps (4) | Your choice of chicken or shrimp cooked with carrots, celery, and shiitake mushrooms |
|
||||
| Shrimp Roll with Firecracker Sauce* | $8.95 | Crispy shrimp rolls with spiced ginger soy sauce | ||||
| Pan-Seared Pork Dumplings (6) | $7.75 | Served with fruit salad, garlic soy sauce and chili sauce | ||||
| Five Spice Pork Spring Rolls (6) | $7.50 | Pork with jicamas, carrots, and shiitake mushrooms |
| Wave Wonton Soup | $6.95 | Wontons with chicken, shrimp and vegetables |
| Mushroom Chicken Soup | $5.50 | Chicken plus a medley of straw, button and shiitake mushrooms |
| Garden Salad | $6.50 | Mixed green salad with tomatoes and English cucumbers |
| Cashew-Crusted Salmon Salad | $13.95 | Broiled cashew-crusted salmon, served with baby spring salad mix |
| Stir-Fried Fresh Vegetables | $10.75 | Stir-fried variety of fresh vegetables in brown sauce |
| Green Curry Vegetables* | $11.25 | A variety of fresh vegetables in green curry sauce |
| Szechwan Style Eggplant in Hot Garlic Sauce | $10.95 | Eggplant stir-fried with bamboo shoots, shiitake mushrooms, and red and green pepper and onions |
| Cashew-Crusted Salmon Fillet | $19.25 | Broiled cashew-crusted fresh salmon served with vegetables and rice in a teriyaki glaze |
| Lemon Creamy Almond Shrimp | $19.25 | Shrimp coated with lemon creamy sauce served with fruit salad |
| Thai Green Curry Shrimp* | $19.50 | Stir-fried shrimp in a green curry with coconut milk |
| Honey Ginger Soy Glazed Fresh Salmon Fillet | $19.25 | Broiled fresh salmon fillet with honey ginger soy glaze, served with broccoli and lemon butter sauce |
| Spiced Seafood Dynamite | $20.25 | Shrimp, scallops, basa fillet, button mushrooms and onions all broiled together and topped with spiced Aioli sauce served with a side of rice, broccoli and carrots |
| Seafood Gumbo* | $22.25 | A seafood stew with shrimp, blue crab meat, scallops, basa, Andouille smoked spicy sausage, and okra |
| Szechwan Shrimp | $19.25 | Stir-fried jumbo shrimp with a hint of spicy Szechwan sauce served with steamed broccoli |
| Stir-Fried Combo Seafood in Black Bean Sauce | $19.50 | Shrimps, scallops and flounder fillet stir-fried with a variety of fresh vegetables |
| Sliced Beef in Spiced Hoisin Sauce | $15.75 | Sliced choice flank steak stir-fried with sweet and green onions in a spiced hoisin sauce |
| Sliced Beef with Garden Vegetables* | $15.75 | Sliced choice flank steak with a variety of seasonal garden vegetables |
| Indonesia Rendeng Beef Short Ribs | $20.95 | Braised beef short ribs in Indonesian style curry sauce |
| Chicken in Spiced Hoisin Sauce* | $14.75 | Sliced chicken breast, sweet onion, and green onion sautéed in a spiced hoisin sauce |
| Teriyaki Chicken | $14.75 | Broiled chicken breast glazed in teriyaki sauce served with seasonal garden vegetables |
| Orange Chicken | $14.75 | Crispy stir-fried chunk chicken breast in an orange sauce |
| Thai Green Curry Chicken* | $15.95 | Sliced chicken breast in a green curry with coconut milk |
| Crispy Chicken Breast | $14.75 | Chicken breast with tempura crumbs and deep-fried to crispy golden brown, served with broccoli, honey chili and teriyaki sauce |
| Garlic Basil Crusted Chicken in Mango Sauce* | $15.95 | Marinated chicken breast with a Thai basil crust, briefly broiled. Served with steamed asparagus |
| Szechwan Chicken Eggplant in Garlic Sauce* | $14.95 | Sliced chicken breast stir-fried with Chinese eggplant in Szechwan spicy sauce with fresh basil |
| Pad Thai | Thai rice noodles cooked with bean sprouts, onions, and choice of: |
|
||||||
| Yakisoba | Fresh Japanese-style noodles cooked with vegetables and choice of: |
|
||||||
| Chinese Fried Rice | Traditional Chinese fried rice and choice of: |
|
| Trio Chocolate Mousse Torte | $7.25 | Made with Swiss imported garnet white chocolate, milk chocolate, and dark chocolate |
| Tiramisu | $7.25 | Traditional Italian dessert made of biscuit, Mascarpone cheese, and Florio fine sweet Marsala wine |
| Trio Crème Brûlée | $6.75 | Chocolate, raspberry, and vanilla flavored custard served with seasonal fruit |
| White Chocolate Mousse | $7.25 | With Dark Chocolate Ganache |
| Japanese Soufflé Cheesecake | $6.75 | Topped with raspberry and caramel sauce |
Sort through reviews to find relevant experiences
