| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 402 345 0606 |
| Website | o-pa.org |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Anderson |
| Location | 1200 Douglas St, Omaha, NE 68102 |
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4.5 based on 65 reviews
ZINC Holland Center Dining
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
Make a reservation
Wed 5/25
2 guests
7:30 PM
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+1 402 345 0606
About ZINC Holland Center Dining
Come join us for a pre-theater dining experience to remember!
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See all (8)
food (7)
interior (1)
Menus
- Main Menu
Starters
| Zinc Flatbread | Blackened Salmon Belly, Parmesan Cream, Trinity Sofrito, Andouille, Creole Romesco, Gruyere and Smoked Provolone Cheese on House Made Flatbread with Pea Tendrils and Herb Oil |
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| Meat and Cheese Board | $14.00 | Assortment of Meats and Cheeses, Strawberry Lemon Poppyseed Marmalade, Whole Grain Mustard, Pickled Vegetables, Herbed Lavash | ||||
| Soup of the Day | $4.00 | |||||
| Salad of the Day* | $4.00 | Choice of Dressing: Buttermilk Ranch, Creamy Chive Gremolata Dressing, Spring Herb and Citrus Vinaigrette, Oil and Vinegar |
Lighter Fare
| Spring Green Kale Salad* | Spring Peas, Cucumber, Asparagus, Sugar Snap Peas, Avocado, Tuscan Kale, Blackberries, Grilled Corn, Parmesan Tuile, Whipped Honeyed Goat Cheese, Pistachio Praline, Creamy Chive Gremolata Dressing |
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| Prosciutto Melon Salad* | Prosciutto, Fresh Melon, Mint, Arugula, Candied Pine Nuts, Watermelon Radish, Dates, Red Grapes, Fresh Mozzarella, Grissini, Spring Herb and Citrus Vinaigrette, Aged Balsamic |
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| Zinc Mac and Cheese | $15.00 | Smoked Gouda Cheese Sauce, Gemelli Pasta, Prairie Breeze Cheddar and Herb Panko Crust, Grilled Baguette | ||||
| Open-Faced Steak Sandwich | $19.00 | Sliced Petit Tender, Bacon Shallot Marmalade, Gruyere Cheese, Arugula, Oven-Roasted Tomatoes, Caramelized Onion Cream and Crispy Wild Mushrooms on Grilled Baguette. Served with Kennebec Potato Truffle Fries | ||||
| 1200 Burger | $16.00 | Grass-Fed Beef Patty, Tomato, Pickles, Shaved Red Onion, Arugula, Zinc Sauce, Brioche Bun. Served with Kennebec Potato Truffle Fries. Choice of Cheddar or Swiss Cheese | ||||
| Pancetta, Cherry and Blue Burger | $18.00 | Grass-Fed Beef Patty, Crispy Pancetta, Cherry Glazed Red Onions, Broiled Blue Cheese, Cherry Pepper Aioli, Tomato, Pickles, Shaved Red Onion, Arugula, Brioche Bun. Served with Kennebec Potato Truffle Fries |
Entrées
| Mr. Holland's Meatloaf | $18.00 | Meatloaf Medallions, Peach Ketchup, Crispy Sweet Onions, Thyme Roasted Carrots, Parmesan Peppercorn Mashed Potatoes |
| Spring Vegetable Gratin | $20.00 | Oven-Roasted Tomatoes, Leek Fondue, Artichokes, Wilted Spinach, Spring Pea and Basil Ricotta, Parmesan Zucchini, Gruyere Cheese |
| Chicken Fricassee | $24.00 | Pan Roasted Skin-On Plum Creek Farms Chicken Breast, Leek, Artichoke and Tarragon Barigoule, Parmesan Peppercorn Mashed Potatoes, Spring Vegetables |
| Honey Apricot Almond Salmon | $27.00 | Apricot Honey and Smoked Paprika Glazed Salmon, Marcona Almond Romesco, Basil, Apricot Curry Coconut Cream, Toasted Coconut Basmati, Ginger-Scallion Sugar Snap Peas |
| Tuscan Barramundi* | $28.00 | Pan Seared Barramundi, Heirloom Tomato, Caper and Fennel Sauté, Parmesan Broth, Italian Salsa Verde, Crispy Sun-Dried Tomato Risotto Cake, Spring Vegetables |
| Wild Mushroom Filet | $29.00 | Hand-Cut Filet Mignon, Wild Mushroom Chasseur Sauce, Pommes Maxim, Parmesan Peppercorn Mashed Potatoes, Lemon Tarragon Asparagus |
Gourmet Sides
| Ginger-Scallion Sugar Snap Peas* | ||
| Hand-Cut Kennebec Potato Truffle Fries | ||
| Lemon Tarragon Asparagus* | ||
| Parmesan Peppercorn Mashed Potatoes | with Garlic Chives | |
| Spring Vegetable Medley* | ||
| Sun-Dried Tomato Risotto Cake | ||
| Thyme Roasted Carrots* | ||
| Toasted Coconut Basmati Rice* |
Reviews and ratings
4.5
Excellent
Based on 65 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.4
Ambiance
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