| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number | +1 909 937 1220 |
| Website | www.rossascucina.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jorge Matteo |
| Location | 425 N. Vineyard Ave, Ontario, CA 91764 |
Rossa's Cucina Enoteca
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | E Nocta St/ N Grove Ave |
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Tue 12/10
2 guests
7:30 PM
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+1 909 937 1220
About Rossa's Cucina Enoteca
Buon cibo, buon vino, buoni amici, translated to English means good food, good wine, good friends. At Rossa’s Cucina Enoteca we believe this is the recipe for a great dining experience. When you entrust us with your meal, we promise to provide you with exceptional service, freshly prepared authentic Italian fare, an impressive variety of wines and the beautiful sound of live music to enhance your dining experience. This is what it is to live the Rossa’s way. Come enjoy a meal among friends!
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food (3)
interior (1)
Menus
- Main Menu
Antipasto
| Pepperoni & Formaggio in Terrina | Roasted peppers baked & topped with mozzarella and fresh tomato sauce | |
| Croquet Di Granchi | Golden crab cakes with tarragon, mustard, cream sauce | |
| Assaggini Di Pasta | A sampling of our traditional italian pastas such as ravioli della casa, capellini dello chef & linguine pesto | |
| Funghi Con Granchi | Mushrooms sauteed in garlic and olive oil filled with crab meat and finished in cream | |
| Carpaccio | Sliced raw filet mignon drizzled with olive oil, lemon, parmesan cheese & capers | |
| Gamberetti Con Radicchio E Rucola | Shrimp with lemon, garlic, white wine on a bed of radicchio & arugula | |
| Calamari Fritti | Lightly fried calamari served with spicy marinara sauce |
Zuppe
| Zuppe Del Giorno |
Insalata
| Insalata Della Casa | Lettuce, roasted peppers, mushrooms, radicchio, cheese & tomatoes with rosa's own italian dressing | |
| Insalata Caprese | Capri style salad with fresh mozzarella, tomatoes, basil and prosciutto with extra virgin olive oil dressing | |
| Insalata Di Cesare | Traditional caesar salad served tossed with croutons and garnished with anchovy filet | |
| Insalata Di Spinaci | Spinach, roasted bell peppers, pancetta, croutons, mushrooms, and fresh goat cheese | |
| Radicchio & Rugola | Imported italian lettuce, extra virgin olive oil & balsamic vinegar dressing | |
| Insalata Della Basilicata | Mixed lettuce with extra virgin olive oil and balsamic vinegar, roasted bell peppers, enoki mushrooms, baby chives, roasted pine nuts, and shredded fontina cheese | |
| Gamberetti Con Carciofi & Funghi | Jumbo shrimp, artichokes, mushrooms & tomatoes with lemon & extra virgin olive oil dressing served with crustini |
Pasta
| Penne Arrabiata | Penne pasta with a spicy marinara sauce, olives and capers | |
| Capellini Con Gamberi Al Portofino | Angel hair pasta with shrimp, virgin olive oil, garlic & marinara sauce | |
| Rigatoni Ripieni | Rigatoni stuffed with veal, spinach, and parmesan cheese in a tomato cream sauce | |
| Spaghetti Con Frutti Di Mare | Spaghetti with assorted seafood including mussels, clams, shrimp and petite lobster tail in a light tomato sauce | |
| Fettuccine Con Arogosta E Sherry | Fettuccine with sauteed lobster meat in a sherry cream sauce topped with diced green onion | |
| Linguine Vongole | Linguine with fresh clams, olive oil, garlic and marinara sauce | |
| Ravioli Con Granchi | Large ravioli filled with crab, shrimp and lobster with julienne vegetables in a lemon cream sauce, topped with crab | |
| Capellini Dello Chef | Angel hair pasta with fresh tomatoes, onions, prosciutto, mozzarella & basil | |
| Linguine Campania | Linguine with strips of grilled chicken breast, sauteed roma tomatoes, garlic & olive oil, mushrooms & marsala wine |
Dal Mare
| Scampi Champagne | Jumbo shrimp in a champagne mushroom cream sauce with fettuccini and fresh garden vegetables | |
| Scampi Al Limone | Jumbo shrimp in lemon, white wine, garlic, parsley & butter. Served with angel hair pasta and fresh vegetables | |
| Cioppino | Baby lobster tail, shrimp, scallops, calamari, mussels, clams & assorted fish in a zesty, classic, light tomato sauce | |
| Risotto Alla Pescatore | Aborio rice with mixed seafood in a marinara sauce | |
| Pesce Del Giorno (Fresh Fish) | Curry cream sauce, grilled with lemon, dijon mustard sauce, grilled with onion & balsamic vinegar sauce |
Carni
| Medaglioni Di Vitello Con Carciofi | Medallions of veal with fresh artichoke hearts, garlic, shallots in a white wine sauce. Served with fresh vegetables | |
| Piccata Ai Porcini & Formaggio | Veal medallions with porcini mushrooms & brandy crowned with melted italian cheese, potatoes & vegetables | |
| Agnello Calabrese | Braised lamb shank with rosemary, sage, and tarragon in a red wine, tomato sauce, served with potatoes & vegetables | |
| Filet Mignon Al Brandy | Aged filet in a red wine, brandy, rosemary and mushroom sauce served with sauteed vegetables and potatoes | |
| Ossobuco Dello Chef | Veal shank braised in marsala wine, herbs and vegetables, served with fresh sauteed vegetables & fettucine | |
| Bistecca Alla Griglia | A prime aged new york steak grilled to order with brandy, mushroom & peppercorn sauce served with sauteed vegetables and potatoes |
Polli
| Pollo Con Salsiccia | Boneless marinated chicken and italian sausage with bell peppers, onions and mushrooms in a marinara, white wine sauce. Served with sauteed vegetables | |
| Pollo Al Rosmarino | Boneless marinated chicken breast in garlic, lemon, capers, white wine, rosemary and parsley sauce, served with fresh sauteed vegetables | |
| Pollo Fiorentino | Boneless chicken breast topped with fresh spinach, prosciutto and fontina cheese in a mushroom sauce, served with fresh vegetables & potatoes |
Piatti Vegetariani
| Linguine Della Emilia Romagna | Linguine with sauteed artichokes, fresh tomatoes, garlic, olive oil, black olives and italian parsley | |
| Ravioli Della Casa | Large spinach and ricotta filled ravioli in a porcini mushroom cream sauce | |
| Fettuccine Primavera | Fettuccine with seasonal fresh vegetables in a cream sauce |
Dolci
| A Selection of Fresh Cakes and Pastries | ||
| Tira Misu | ||
| Frutta E Formaggi Alla Veneziana | An array of fresh fruit served with an assortment of semi soft & hard cheeses | |
| Fresh Berries in Season | ||
| Spumoni & Other Varieties of Ice Cream | ||
| Italian Ice Cream | Fresh berries or liqueur available |
Reviews and ratings
4.3
Excellent
Based on 55 reviews
Noise level
Moderate
4.3
Food
4.3
Service
4.1
Ambiance
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california friends
crab and lobster
cream sauce topped
dining room
food was good
great service
intricate flavors
italian restaurant
julienne vegetables
lemon cream
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new york stake
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rancho cucamonga
ravioli filled
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