| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 251 981 9811 |
| Website | www.perdidobeachresort.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brody Olive |
| Location | 27200 Perdido Beach Blvd., Orange Beach, AL 36561 |
| Ostrich Carpaccio | $13.00 | capers, shaved parmesan, crispy shallots, whole grain mustard | ||||
| Fried Green Tomato Stack | $12.00 | fried green tomatoes, crab salad, spicy diablo sauce | ||||
| Perdido Cold Platter | $20.00 | gulf oysters, pickled jumbo shrimp, chilled spiny lobster tail, jonah crab claw, remoulade, cocktail and mignonette | ||||
| Broiled Gulf Oysters - Bienville | $14.00 | shrimp, lump crab, green onion mornay | ||||
| Broiled Gulf Oysters - Rockefeller | $14.00 | swiss chard, parmesan, herbs, and bill "e" bacon | ||||
| Broiled Gulf Oysters - The "Frenchie" | foie gras & smoked bone marrow compound butter |
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| Lion Fish Tiradito | $12.00 | serrano chile, ginger, lime | ||||
| Scallops A La Plancha | $15.00 | bill "e" bacon and heirloom tomato jam | ||||
| Local Cheese and Charcuterie Board | $28.00 | sweet home farm cheeses, chef's selection of cured and smoked meats, Alecia's tomato chutney, spiced walnuts, and house mustard | ||||
| Moroccan Spiced Calamari | $11.00 | preserved lemons and smoked chili harissa | ||||
| Beeler's Pork Belly Short Rib | $13.00 | green tomato chow chow |
| Soup of the Moment | $8.00 | |
| Perdido Caesar Salad | $12.00 | baby romaine, red onions, quail egg, focaccia crostini, capers, and shaved romano |
| Voyagers Wedge | $8.00 | roasted tomatoes, sweet onion, bill "e" bacon, chives, bayside blue, green goddess dressing |
| Alabama Oyster Salad | $15.00 | cucumber, red onion, tomatoes snow pea shoots & grilled ciabatta |
| Perdido Stuffed Chicken | $24.00 | springer mountain chicken stuffed with roasted tomatoes, spinach & fontina cheese wrapped with bill "e" bacon purple sweet potato gnocchi alecia's tomato chutney |
| Tempura Spiny Lobster Tails | $35.00 | two brooks sable rice & ginger sugar snap peas citrus ponzu |
| Gulf Grouper | $32.00 | root vegetable gratin roasted onion & Alabama crab salad |
| Roasted Gulf Whole Fish | $35.00 | field peas spinach & roasted tomatoes charred citrus butter |
| Sumac Roasted Swordfish | $27.00 | harissa cauliflower spring pea gazpacho coconut foam |
| Voyager's Paella | $34.00 | lobster, shrimp, calamari, peas, roasted tomatoes chorizo saffron rice |
| Prime Bone-in Filet Mignon | $45.00 | hand carved and slowly aged for full flavor and buttery tenderness |
| Prime Ribeye | $38.00 | Excellent marbling of the meat and loaded with flavor. |
| Hanging Tenderloin | $36.00 | Arguably the most intense flavored cut |
| Porterhouse | $55.00 | A sort of "two steaks in one" being a combination of filet and strip. This is definitely a house favorite. |
| Kansas City Strip Loin | $35.00 | legally delicious |
| Beeler's Kan Kan Pork Chop | $29.00 | big, beautiful & juicy |
| Venison Chop | $34.00 | tender, deeply flavorful & always delicious |
| Mishima Reserve Petite Filet Mignon | $35.00 | tender to the extreme, clean and smooth |
| Brasstown Cowboy Ribeye | $62.00 | for flavor lovers, 60 day dry aged |
| herbsaint hollandaise | ||
| cabernet bordelaise | ||
| green peppercorn au poivre | ||
| bayside blue fondue | ||
| smoked bone marrow butter | ||
| sauce choron |
| crab oscar | ||
| half spiny lobster tail | ||
| gulf shrimp | ||
| plancha scallops | ||
| foie gras | ||
| bill "e" bacon |
| purple sweet potato gnocchi + parmesan | ||
| salt crusted baked potato | ||
| saffron chorizo sable rice | ||
| roasted harissa cauliflower | ||
| bill "e" bacon asparagus | ||
| bayside blue mac | ||
| mushrooms + onions | ||
| voyagers creamed spinach | ||
| root vegetable gratin | ||
| field peas & tomatoes |
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