| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, Seafood, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 407 393 4333 |
| Website | www.normans.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, Mastercard, Visa |
| Executive chef | Norman Van Aken |
| Location | 4012 Central Florida Parkway, Orlando, FL 32837 |
| Gianduia Chocolate Mousse | Chocolate "Soil" ~ Chipotle Chocolate Ice Cream | |
| "Paris-key West" Profiteroles | Hazelnut-white Chocolate Ganache~ Key Lime Custard | |
| Dulcey Panna Cotta | Kalamansi Apricot Jelly ~ Pain de Gênes ~ Almond Crumble | |
| Frozen Raspberry "Dome" | Sour Cream & Lime Ice Cream ~ Sablé Cookie ~ Bacardi Espuma | |
| Sorbet Trio | $8.00 | (1 Scoop of Each) Blood Peach ~ Pineapple ~ Blood Orange |
| White Ginger Pear | Rarest Pai Mu Tan White Tea is Plucked in Early Spring From a Special Varietal Tea Bush Called "Chaicha". Blended with the Sweet Taste of Orchard Fresh Pear and the Tingle of Spicy Ginger for a Delicate and Delighting Infusion | |
| Decaf Breakfast Tea | A Naturally –Decaffeinated Hearty Offering, This Full and Flavorful Ceylon Tea Steeps a Robust, Invigorating Liquor with a Lingering Rich, Raisiny Depth. Wonderful with or without a Splash of Milk | |
| African Solstice | From the Soul of South Africa, Naturally Caffeine-Free, Antioxidant-Rich Rooibos Herb Blended with the Taste of Berries, Blossoms, and a Wisp of Sweet Vanilla. a Smooth and Delicious Cup | |
| Earl Grey | A Symphony of Robust Assam Leaves with a Light Liquoring of Cold – Pressed Italian Bergamont Citrus. This Classic Tea Has Been Carefully Crafted To Define How an Earl Grey Should Taste. Deeply Aromatic with Bold Flavors | |
| Jasmine Green Tea | Rare and Exceptional Yin Hao Is Married with Intoxicatingly Fragrant Jasmine Tea Blossoms. the Scenting of the Tea is a Meticulous Process Taking Several Days, Resulting in an Exquisite Cup of Sublime, Sweet Flavor | |
| Lemon Sorbetti | Based on Italy's Most Celebrated Sorbet, This Green Tea is Married with Fragrantly Fresh Citrus and the Sweetness of Wildflower Honey. a Delicious Taste of Dessert any Time of the Day | |
| Orchid Vanilla | Exceptional Black Tea Leaves Blended with Madagascar Vanilla and Delicate Shavings of Tropical Coconut. Delicious and Creamy with a Floral Bouquet, This Cup Offers the Enchanting Flavors of an Island Getaway | |
| Formosa Oolong | One of the World's Most Sought after and Revered Cups, This Premier Plucking of Special Grade, Mountain Grown Tea is Prized for Its Large Leaves, Inviting Liquor, Roasted Aroma and Assertive Peach Finish. Suitable for Multiple Infusions | |
| Chamomile Citron | A Relaxing and Rejuvenating Blend of Sun Golden Egyptian Chamomile Blossoms and Rose Hips, Balanced with Meadowsweet Scents of Lemon Grass and Mint. a Delicate and Soothing Infusion for a Delightful Chamomile Tea | |
| English Breakfast | A Robust Full-Bodied Cup with a Concentrated Character of Malt and Deep Undertones That Welcome a Bit of Milk and Sugar. Satisfying and Delicious, This Tea is a Great English Breakfast Cup That Can Be Enjoyed Throughout the Day |
| Amuse Bouche | ||
| Kombu "Ashed" Flounder Tataki | key lime kosho vinaigrette ~ sea beans ~ nuoc cham wine pairing: sauvignon blanc, de ladoucette, pouilly-fumé, france | |
| Buttermilk Fried Frog Legs | goat cheese raviolo ~ ramp mojo ~ fermented carrot jus. wine pairing: chardonnay, xavier monnot, "les grandes coutures", burgundy, france | |
| Smoked Pork Short Rib in Plum Barbeque | purée of gandules ~ preserved artichokes ~ epazote salsa wine pairing: tempranillo, bodegas volver, la mancha single vineyard, castilla la mancha, spain | |
| Juniper-Chipotle Spiced Lamb Loin | spelt verde ~ white asparagus ~ spring onion soubise wine pairing: cabernet sauvignon, turnbull, napa valley | |
| Sweet Corn Ice Cream | huitlacoche powder ~ corn flakes | |
| Peach Tres Leches | anson mills chocolate granola ~ kalamansi ~ meyer lemon sorbet. wine pairing: moscato d'asti, la spinetta, "bricco quaglia" , piemonte docg, italy |
| Fried Green Tomatoes* | $12.00 | Queso Fresco ~ Escabeche Spiced Mayo | ||
| KANPACHI TIRADITO | $16.00 | AJÍ AMARILLO ~ BLACK GARLIC-PEANUT PURÉE | ||
| Smoked Lamb Empanada | $12.00 | Curtido ~ Roasted Tomato Salsa | ||
| Oxtail Colombian Arepa | $16.00 | Chorizo ~ Scape Garlic Aioli | ||
| Royal Red Shrimp Ceviche* | $16.00 | "Salsa of Life" ~ Tequila ~ Avocado | ||
| Steak Tataki* | $16.00 | Sprouts Salad ~ Ginger Soy | ||
| SIBERIAN BAERII CAVIAR | Lemon Crema ~ Toasted Brioche ~ Beluga Vodka |
|
||
| Russian Osetra Caviar | Lemon Crema ~ Toasted Brioche ~ Beluga Vodka |
|
| Masa Crusted Tuna* | $18.00 | Salsa Verde ~ Jícama ~ Salmon Roe |
| My "Down Island" French Toast | $18.00 | Curaçao-Scented Foie Gras ~ Griddled Brioche ~ Savory Passion Fruit Caramel |
| Yuca Stuffed Crispy Shrimp | $20.00 | Sour Orange Mojo ~ Habanero Tartar Sauce ~ Nicaraguan Slaw |
| Pan-Seared Annatto Sea Scallops | $18.00 | Anson Mills Creamy White Grits ~ Huitlacoche ~ Orange-Annatto Butter Sauce |
| Brazilian Styled Creamy Cracked Conch Chowder | $19.00 | Saffron ~ Orange ~ Star Anise ~ Coconut "Cloud" |
| SPRING PLUM SALAD | $16.00 | LOLLA ROSSA ~ "AJOVERDE" ~ STAWBERRY CHAMOY |
| Norman's House Salad | $14.00 | Point Reyes Blue Cheese ~ Dried Fruits ~ Champagne Vinaigrette |
| TOMATO CRUSTED YELLOWEDGE GROUPER | $38.00 | BLACK "PAELLA" ~ SEAFOOD AL AJILLO ~ ROASTED PEPPERS SALSA | ||
| Pan-Seared Fillet of Yellowtail Snapper | $40.00 | Asparagus Spears ~ Citrus Butter Sauce ~ "Belly" of Garlicky Mashed Potatoes | ||
| AIRLINE CHICKEN BREAST IN THAI GREEN CURRY | $33.00 | CHICKEN DUMPLINGS ~ BOK CHOY ~ MUSHROOM SHŌYU | ||
| Pork 'Havana' | $40.00 | Smokey Plantain Crema ~ "21st Century Mole" ~ Golden Grits | ||
| Mustard-Corn Spiced Filet Mignon | Heirloom Beans "Charros" ~ Zellwood Corn Romesco ~ Rocoto Chimichurri |
|
||
| Black Trumpet "Ashed" American Wagyu | Bacon-Potato Purée ~ Roasted Vegetables "Stew" ~ Pickled Celery |
|
Sort through reviews to find relevant experiences
