| Cuisine type | Mediterranean | |
| Price range | $30 and under | |
| Neighborhood | Lake Nona South |
| Top tags |
|
| Cuisines | Mediterranean, Middle Eastern, Turkish |
| Dining style | Casual Elegant |
| Phone number | +1 407 313 2506 |
| Website | www.BosphorousRestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 6900 Tavistock Lakes Blvd Suite 100, Orlando, FL 32827 |
interior (2)
other (1)
| Select Two | $10.50 | Your choice of any two - Humus, Sautéed Eggplant, Tabbuli, Babaganoush, Ezme, Haydari, Cacik |
| Sautéed Eggplant (Soslu Patlican) | $8.50 | Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic |
| Tabbuli (Kisir) | $8.50 | Cracked wheat with chopped red bell peppers, parsley and green onion, topped with extra virgin olive oil |
| Babaganoush | $8.50 | Fresh smoked eggplant purée with tahini, olive oil & yogurt |
| Ezme | $8.50 | Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice |
| Humus | $7.95 | Freshly puréed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil |
| Haydari | $7.95 | Thick and creamy yogurt mixed with walnuts, dill and mint |
| Cold Cucumber Dip (Cacik) | $6.50 | Fresh homemade yogurt with chopped cucumber, garlic, mint & dill |
| Feta Plate | $7.25 | Imported feta cheese, kalamata olives, cornichon pickles, with spring mix, tomato & cucumber slices |
| Stuffed Grape Leaves (Zetinyagli Yaprak Dolma) | $9.95 | Grape leaves filled with rice, pine nuts, currants, onion and fresh herbs & spices |
| Lavas (Hollow Bread) | $4.50 | Our signature, baked-to-order bread creation. Highly recommended for all soups & appetizers |
| Mixed Appetizer (Karisik Meze) | $21.95 | A combination of Humus, Babaganoush, Sautéed Eggplant, Tabbuli, Ezme, Cacik, Haydari and Zetinyagli Yaprak Dolma. No substitutions please |
| Fried Liver (Arnavut Ciğeri) | $11.95 | Tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions |
| Pan-Fried Zucchini Patties (Mücver) | $9.50 | A delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce |
| Sigara Böreği | $8.95 | Crispy filo dough stuffed with creamy feta cheese and parsley |
| Fried Calamari (Kalamar Tava) | $13.95 | Crispy fried calamari served with a light pine nut infused sauce |
| Falafel | $9.50 | Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce |
| Shepherd's Salad (Çoban Salata) | $11.45 | Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette |
| House Salad (Yeşil Salata) | $10.45 | Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, tabbuli & kalamata olives with a vinaigrette |
| White Bean Salad (Piyaz Salatasi) | $9.95 | White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette |
| Red Lentil Soup (Mercimek) | $5.50 | A vegetarian blend of red lentils, Turkish seasonings & fresh herbs |
| Turkish Style Pizza (Lahmacun) | $18.95 | A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough |
| Feta Cheese (Beyaz Penirli Pide) | $16.95 | A thick dough crust topped with fresh tomatoes, feta cheese and parsley |
| Cheese (Kaşarli Pide) | $16.95 | A thick dough crust stuffed with cheese and topped with fresh tomatoes |
| Spinach and Feta (Ispanakli Pide) | $20.95 | A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh tomatoes |
| Chicken Sis Kebap | $11.95 | Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled |
| Chicken Adana Kebap | $10.95 | Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley |
| Chicken Patties (Chicken Köfte) | $9.95 | Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled |
| Special Beyti Kebap | $15.95 | Hand-carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces |
| Lamb Shank | $17.95 | Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf |
| Doner Kebap | $10.95 | Tender lamb, grilled vertically & thinly sliced |
| Lamb Sis Kebap | $14.95 | Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection |
| Beef Sis Kebap | $18.45 | Tender cubes of beef tenderloin delicately marinated and chargrilled |
| Grilled Lamb Adana Kebap | $13.95 | Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled |
| Iskender Kebap | $13.95 | Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt |
| Ground Lamb & Veal Patties (Lamb Köfte) | $12.95 | Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled |
| Atlantic Salmon | $16.95 | Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries |
| Vegetable Sauté (Güveç) | $11.95 | A delightful combination of fresh eggplant, bell peppers, onions, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf |
| Okra Sauté (Bamya) | $13.95 | Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf |
| Stuffed Cabbage (Etli Lahana Dolma) | $13.95 | Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces |
| Moussaka | $13.95 | Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf |
| Pistachio Baklava | $6.25 | Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup |
| Chocolate Hazelnut Baklava | $6.50 | Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup |
| Dark Chocolate Mousse | $6.00 | A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee |
| Turkish Pineapple Delight | $7.00 | Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings |
| Pistachio Gelato | $5.75 | Rich and creamy, loaded with fresh pistachios |
| Künefe | $9.00 | Shredded filo dough filled with a sweet Turkish cheese, baked and topped with citrus infused syrup & pistachios. Perfect for sharing |
| Baklava Cheesecake | $8.00 | Our baklava - crispy, thin pastry dough and pistachios – nestled between two creamy layers of house-made cheesecake |
| Coffee Nudge | Kahlúa, brandy, and cream de cocoa | |
| Cloud 9 | Grey Goose Vodka, Frangelico, chocolate, and a splash of fresh cream | |
| Martel VS | ||
| Courvoisier | ||
| Paul Masson VS | ||
| Rémy Martin VSOP | ||
| Godiva Chocolate | ||
| Frangelico | ||
| Grand Marnier |
| Champagne, Moët & Chandon, France | $84.00 | |
| Tawny Port, Cockburn's 10-Year | $8.00 | |
| Prosecco, La Marca, Italy, 187ml | $9.00 | |
| Prosecco, Mionetto Avantgarde, Italy | $38.00 | |
| Rosé, Luc Belaire, France, 375ml | $39.00 | |
| Port, Sandeman Founders Reserve | $7.00 |
| Stella Artois, Belgium | $5.00 | |
| Heineken, Holland | $6.00 | |
| Funky Buddha Floridian | $6.00 | |
| Lagunitas IPA, Petaluma | $6.00 | |
| Jai Alai IPA, Cigar City, Tampa | $6.50 | |
| Rotating Craft Draft | $6.50 | |
| Bosphorous Blonde Ale, Organic, Orlando Brewing | $6.00 | |
| Bosphorous Brown Ale, Organic, Orlando Brewing | $6.00 |
| Efes Pilsen, Turkey | $6.50 | |
| Efes Malt, Turkey | $6.50 | |
| Sam Adams Boston Lager | $6.00 | |
| Bud Light | $4.50 | |
| Michelob Ultra | $5.00 | |
| Shock Top, Belgian White Ale | $5.00 | |
| Free Dive IPA, Coppertail, Tampa | $6.50 | |
| Two Hearted IPA, Bell's | $6.50 | |
| Porter, Founders Brewing Company | $6.00 | |
| Apple Pie Cider, Cigar City | $6.00 |
| Old Fashioned Turk | $12.00 | Bosphorous' hand-selected Knob Creek Single Barrel, muddled orange, Turkish cherry juice, and house-made Turkish fig bitters |
| Bosphorous Mule | $10.00 | Tito's Handmade ginger-infused Vodka, Bungalow 23 Pear Ginger mixer, fresh ginger, club soda, fresh lime |
| Turkish Peach Martini | $10.00 | Absolut Apeach, Turkish peach juice & peach schnapps. Our signature cocktail! |
| Cucumber Classic | $10.00 | Hendrick's Gin, muddled cucumber, citrus infused simple syrup |
| Azturka | $12.00 | Casa Noble Añejo, Chambord, homemade bitters, orange peel |
| Ottoman 75 | $11.00 | St. Augustine Gin, St. Germain, house-made apricot bitters, fresh lemon juice, sugar, La Marca Prosecco |
| Bungalow Mojito | $10.00 | Plantation 3-Star White Rum, Bungalow 23 Blueberry Lemongrass mixer, muddled fresh lime and mint, club soda |
| Turkish Crush | $10.00 | Absolut Mandarin, fresh muddled orange and lime, Turkish portakal soda |
| Tammy's Ultimate Margarita | $11.00 | Patrón Silver, Disaronno, Dekuyper O3, fresh lime juice, and a splash of orange |
| Saze-Raki | $11.00 | Bulleit Rye, Yeni Raki, Turkish Apricot and Angostura bitters, simple, lemon |
| Sauvignon Blanc, Sevilen | $11.00 | |
| Rosé of Syrah & Cabernet, Sevilen | $12.00 | |
| Rosé of Kalecik Karasi, Kayra | $48.00 | |
| Kalecik Karasi, Sevilen | $13.00 | |
| Öküzgözü, Kayra Vintage Single Vineyard | $15.00 | |
| ÖKüzgözü, Kayra Imperial Reserve | $68.00 | |
| Boğazkere, Kayra Vintage | $52.00 | |
| Syrah & Merlot, Sevilen Premium Gold | $56.00 | |
| Raki, Efe "Klasik" | $5.00 | |
| Raki, Efe Green "Fresh Grapes" | $6.00 | |
| Raki, Efe "3" Black Label | $7.00 | |
| Yeni Raki | $6.00 | |
| Efes Pilsen | $6.50 | |
| Efes Malt | $6.50 |
| Turkish Wine Flight | $15.00 | 2 oz. each of Sevilen Sauvignon Blanc, Rosé of Syrah & Cabernet, Kalecik Karasi, and Kayra Vintage Single Vineyard Öküzgözü |
| Turkish Raki Flight | $15.00 | The best way to try Turkey's National drink! ¾ oz. each of Efe Klasik, Efe Green Fresh Grapes, Efe 3 Black Label (Tripled Distilled) and Yeni Raki |
| Riesling, Blufeld, Germany | $8.00 | |
| Conundrum White Blend, California | $13.00 | |
| Sauvignon Blanc, Nobilo, Marlborough | $8.00 | |
| Sauvignon Blanc, Kim Crawford, Marlborough | $12.00 | |
| Sauvignon Blanc, Round Pond, Napa Valley | $14.00 | |
| Pinot Grigio, Terrazze Della Luna, Italy | $9.00 | |
| Pinot Gris, King Estate, Willamette Valley | $14.00 | |
| White Sangria - Certified Organic, Eppa | $9.00 | |
| Moscato, Angove "Nine Vines", South East Australia | $8.00 | |
| Prosecco, La Marca, Italy, 187ml | $9.00 | |
| Prosecco, Mionetto Avantgarde, Italy | $38.00 | |
| Chardonnay, Chateau St. Jean, Sonoma | $10.00 | |
| Chardonnay, Chalk Hill, Sonoma | $12.00 | |
| Chardonnay, Sonoma-Cutrer, Russian River Ranches, California | $14.00 | |
| Chardonnay, Kendall-Jackson Avant, California | $11.00 | |
| Chardonnay, Jordan, Russian River Valley | $16.00 | |
| Fumé Blanc, Ferrari Carano, Sonoma | $38.00 |
| Rosé, Massaya, Lebanon | $10.00 | |
| Pinot Noir, Meiomi, California | $12.00 | |
| Pinot Noir, SLH by Hahn, Santa Lucia Highlands | $14.00 | |
| Pinot Noir, SeaGlass, Santa Barbara | $9.00 | |
| Pinot Noir, Willamette Valley Vineyards, Oregon | $56.00 | |
| Sangria - Certified Organic, Eppa | $9.00 | |
| Malbec, Catena Vista Flores, Argentina | $10.00 | |
| Malbec, Terrazas Reserva, Argentina | $15.00 | |
| Shiraz, Penfolds Bin 28, Australia | $52.00 | |
| Shiraz, Tournon, Australia | $10.00 | |
| Zinfandel, The Federalist, Dry Creek Valley | $13.00 | |
| Merlot, Wente "Sandstone", Livermore Valley | $10.00 | |
| Bordeaux, Château Greysac, France | $15.00 | |
| Rioja, Faustino V Reserva, Spain | $50.00 | |
| Meritage, Franciscan Magnificat, Napa Valley | $79.00 | |
| Cabernet Sauvignon, Smith & Hook, Central Coast | $13.00 | |
| Cabernet Sauvignon, St. Supery, Napa Valley | $16.00 | |
| Cabernet Sauvignon, Robert Mondavi Reserve, To Kalon | $144.00 | |
| Cabernet Sauvignon, Jordan, Alexander Valley | $88.00 | |
| Cabernet Sauvignon, "Josh" by Joseph Carr, California | $9.00 | |
| Cabernet Sauvignon, Robert Mondavi Oakville, Napa Valley | $79.00 | |
| Cabernet Sauvignon, Jordan Library Edition, Alexander Valley, 2005-07 | $135.00 | |
| Opus One, Mondavi and Rothschild, Oakville | $300.00 |
| Laziza | $5.00 | Apple, Peach, Raspberry |
| Turkish Soft Drinks | $2.50 | |
| Turkish Fruit Juice | $2.75 | Cherry, Peach, Apricot |
| Ayran | $4.00 | Yogurt Drink |
| Mighty Leaf Herbal | $2.95 | |
| Turkish Apple Teas | $2.95 | |
| Turkish Tea | $2.50 | |
| Turkish Coffee | $3.00 | |
| Coffee | $2.50 | Regular |
| San Pellegrino | $5.50 | |
| Evian | $5.50 | |
| Turkish Mineral Water | $2.50 | regular or pomegranate |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Lemonade | ||
| Fresh Brewed Iced Tea | ||
| Raspberry Sweet Tea |
| Select Two | $10.50 | Your choice of any two - Humus, Sautéed Eggplant, Tabbuli, Babaganoush, Ezme, Haydari, Cacik |
| Sautéed Eggplant (Soslu Patlican) | $8.50 | Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic |
| Tabbuli (Kisir) | $8.50 | Cracked wheat with chopped red bell peppers, parsley and green onion, topped with extra virgin olive oil |
| Babaganoush | $8.50 | Fresh smoked eggplant purée with tahini, olive oil & yogurt |
| Ezme | $8.50 | Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice |
| Humus | $7.95 | Freshly puréed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil |
| Haydari | $7.95 | Thick and creamy yogurt mixed with walnuts, dill and mint |
| Cold Cucumber Dip (Cacik) | $6.50 | Fresh homemade yogurt with chopped cucumber, garlic, mint & dill |
| Feta Plate | $7.25 | Imported feta cheese, kalamata olives, cornichon pickles, with spring mix, tomato & cucumber slices |
| Stuffed Grape Leaves (Zetinyagli Yaprak Dolma) | $9.95 | Grape leaves filled with rice, pine nuts, currants, onion and fresh herbs & spices |
| Lavas (Hollow Bread) | $4.50 | Our signature, bakedto-order bread creation. Highly recommended for all soups & appetizers |
| Mixed Appetizer (Karisik Meze) | $21.95 | A combination of Humus, Babaganoush, Sautéed Eggplant, Tabbuli, Ezme, Cacik, Haydari and Zetinyagli Yaprak Dolma. No substitutions please |
| Fried Liver (Arnavut Ciğeri) | $11.95 | Tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions |
| Pan-Fried Zucchini Patties (Mücver) | $9.50 | A delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce |
| Sigara Böreği | $8.95 | Crispy filo dough stuffed with creamy feta cheese and parsley |
| Fried Calamari (Kalamar Tava) | $13.95 | Crispy fried calamari served with a light pine nut infused sauce |
| Falafel | $9.50 | Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce |
| Shepherd's Salad (Çoban Salata) | $11.45 | Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette |
| House Salad (Yeşil Salata) | $10.45 | Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, tabbuli & kalamata olives with a vinaigrette |
| White Bean Salad (Piyaz Salatasi) | $9.95 | White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette |
| Red Lentil Soup (Mercimek) | $5.50 | A vegetarian blend of red lentils, Turkish seasonings & fresh herbs |
| Turkish Style Pizza (Lahmacun) | $18.95 | A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough |
| Feta Cheese (Beyaz Penirli Pide) | $16.95 | A thick dough crust topped with fresh tomatoes, feta cheese and parsley |
| Cheese (Kaşarli Pide) | $16.95 | A thick dough crust stuffed with cheese and topped with fresh tomatoes |
| Spinach and Feta (Ispanakli Pide) | $20.95 | A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh tomatoes |
| Chicken Sis Kebap | $21.95 | Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled |
| Chicken Sauté | $19.95 | Tender pieces of chicken breast seasoned with herbs & spices and sautéed with fresh onions, red & green bell peppers and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf |
| Chicken Adana Kebap | $20.95 | Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley |
| Chicken Patties (Chicken Köfte) | $18.95 | Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled |
| Mixed Grill for Two | $39.95 | A delicious combination of Doner Kebap, Chicken & Lamb Adana Kebap, Chicken & Lamb Sis Kebap, and Chicken & Lamb Köfte. Includes one side of Cacik-Cucumber Yogurt. Served over our rice pilaf |
| Special Beyti Kebap | $23.95 | Hand-carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces |
| Lamb Shanks | $27.95 | Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf |
| Doner Kebap | $20.95 | Tender lamb, grilled vertically & thinly sliced |
| Lamb Sis Kebap | $27.95 | Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection |
| Beef Sis Kebap | $32.95 | Tender cubes of beef tenderloin delicately marinated and chargrilled |
| Grilled Lamb Adana Kebap | $22.95 | Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled |
| Iskender Kebap | $22.95 | Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt |
| Ground Lamb & Veal Patties (Lamb Köfte) | $22.95 | Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled |
| Lamb Sauté | $23.95 | Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers and mushrooms in a tomato sauce. Served with rice pilaf |
| Grilled Sea Bass (Levrek Izgara) | Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries | |
| Atlantic Salmon | $25.95 | Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries |
| Shrimp Casserole (Karides Güveç) | $27.95 | Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf |
| Shrimp Sauté | $26.95 | Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf |
| Vegetable Sauté (Güveç) | $17.95 | A delightful combination of fresh eggplant, bell peppers, onions, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf |
| Okra Sauté (Bamya) | $19.95 | Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf |
| Stuffed Cabbage (Etli Lahana Dolma) | $19.95 | Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces |
| Moussaka | $19.95 | Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf |
| Pistachio Baklava | $6.25 | Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup |
| Chocolate Hazelnut Baklava | $6.50 | Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup |
| Dark Chocolate Mousse | $6.00 | A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee |
| Turkish Pineapple Delight | $7.00 | Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings |
| Pistachio Gelato | $5.75 | Rich and creamy, loaded with fresh pistachios |
| Künefe | $9.00 | Shredded filo dough filled with a sweet Turkish cheese, baked and topped with citrus infused syrup & pistachios. Perfect for sharing |
| Baklava Cheesecake | $8.00 | Our baklava - crispy, thin pastry dough and pistachios – nestled between two creamy layers of house-made cheesecake |
| Coffee Nudge | Kahlúa, brandy, and cream de cocoa | |
| Cloud 9 | Grey Goose Vodka, Frangelico, chocolate, and a splash of fresh cream | |
| Martel VS | ||
| Courvoisier | ||
| Paul Masson VS | ||
| Rémy Martin VSOP | ||
| Godiva Chocolate | ||
| Frangelico | ||
| Grand Marnier |
| Champagne, Moët & Chandon, France | $84.00 | |
| Tawny Port, Cockburn's 10-Year | $8.00 | |
| Prosecco, La Marca, Italy, 187ml | $9.00 | |
| Prosecco, Mionetto Avantgarde, Italy | $38.00 | |
| Rosé, Luc Belaire, France, 375ml | $39.00 | |
| Port, Sandeman Founders Reserve | $7.00 |
| Stella Artois, Belgium | $5.00 | |
| Heineken, Holland | $6.00 | |
| Funky Buddha Floridian | $6.00 | |
| Lagunitas IPA, Petaluma | $6.00 | |
| Jai Alai IPA, Cigar City, Tampa | $6.50 | |
| Rotating Craft Draft | $6.50 | |
| Bosphorous Blonde Ale, Organic, Orlando Brewing | $6.00 | |
| Bosphorous Brown Ale, Organic, Orlando Brewing | $6.00 |
| Efes Pilsen, Turkey | $6.50 | |
| Efes Malt, Turkey | $6.50 | |
| Sam Adams Boston Lager | $6.00 | |
| Bud Light | $4.50 | |
| Michelob Ultra | $5.00 | |
| Shock Top, Belgian White Ale | $5.00 | |
| Free Dive IPA, Coppertail, Tampa | $6.50 | |
| Two Hearted IPA, Bell's | $6.50 | |
| Porter, Founders Brewing Company | $6.00 | |
| Apple Pie Cider, Cigar City | $6.00 |
| Old Fashioned Turk | $12.00 | Bosphorous' hand-selected Knob Creek Single Barrel, muddled orange, Turkish cherry juice, and house-made Turkish fig bitters |
| Bosphorous Mule | $10.00 | Tito's Handmade ginger-infused Vodka, Bungalow 23 Pear Ginger mixer, fresh ginger, club soda, fresh lime |
| Turkish Peach Martini | $10.00 | Absolut Apeach, Turkish peach juice & peach schnapps. Our signature cocktail! |
| Cucumber Classic | $10.00 | Hendrick's Gin, muddled cucumber, citrus infused simple syrup |
| Azturka | $12.00 | Casa Noble Añejo, Chambord, homemade bitters, orange peel |
| Ottoman 75 | $11.00 | St. Augustine Gin, St. Germain, house-made apricot bitters, fresh lemon juice, sugar, La Marca Prosecco |
| Bungalow Mojito | $10.00 | Plantation 3-Star White Rum, Bungalow 23 Blueberry Lemongrass mixer, muddled fresh lime and mint, club soda |
| Turkish Crush | $10.00 | Absolut Mandarin, fresh muddled orange and lime, Turkish portakal soda |
| Tammy's Ultimate Margarita | $11.00 | Patrón Silver, Disaronno, Dekuyper O3, fresh lime juice, and a splash of orange |
| Saze-Raki | $11.00 | Bulleit Rye, Yeni Raki, Turkish Apricot and Angostura bitters, simple, lemon |
| Sauvignon Blanc, Sevilen | $11.00 | |
| Rosé of Syrah & Cabernet, Sevilen | $12.00 | |
| Rosé of Kalecik Karasi, Kayra | $48.00 | |
| Kalecik Karasi, Sevilen | $13.00 | |
| Öküzgözü, Kayra Vintage Single Vineyard | $15.00 | |
| ÖKüzgözü, Kayra Imperial Reserve | $68.00 | |
| Boğazkere, Kayra Vintage | $52.00 | |
| Syrah & Merlot, Sevilen Premium Gold | $56.00 | |
| Raki, Efe "Klasik" | $5.00 | |
| Raki, Efe Green "Fresh Grapes" | $6.00 | |
| Raki, Efe "3" Black Label | $7.00 | |
| Yeni Raki | $6.00 | |
| Efes Pilsen | $6.50 | |
| Efes Malt | $6.50 |
| Turkish Wine Flight | $15.00 | 2 oz. each of Sevilen Sauvignon Blanc, Rosé of Syrah & Cabernet, Kalecik Karasi, and Kayra Vintage Single Vineyard Öküzgözü |
| Turkish Raki Flight | $15.00 | The best way to try Turkey's National drink! ¾ oz. each of Efe Klasik, Efe Green Fresh Grapes, Efe 3 Black Label (Tripled Distilled) and Yeni Raki |
| Riesling, Blufeld, Germany | $8.00 | |
| Conundrum White Blend, California | $13.00 | |
| Sauvignon Blanc, Nobilo, Marlborough | $8.00 | |
| Sauvignon Blanc, Kim Crawford, Marlborough | $12.00 | |
| Sauvignon Blanc, Round Pond, Napa Valley | $14.00 | |
| Pinot Grigio, Terrazze Della Luna, Italy | $9.00 | |
| Pinot Gris, King Estate, Willamette Valley | $14.00 | |
| White Sangria - Certified Organic, Eppa | $9.00 | |
| Moscato, Angove "Nine Vines", South East Australia | $8.00 | |
| Prosecco, La Marca, Italy, 187ml | $9.00 | |
| Prosecco, Mionetto Avantgarde, Italy | $38.00 | |
| Chardonnay, Chateau St. Jean, Sonoma | $10.00 | |
| Chardonnay, Chalk Hill, Sonoma | $12.00 | |
| Chardonnay, Sonoma-Cutrer, Russian River Ranches, California | $14.00 | |
| Chardonnay, Kendall-Jackson Avant, California | $11.00 | |
| Chardonnay, Jordan, Russian River Valley | $16.00 | |
| Fumé Blanc, Ferrari Carano, Sonoma | $38.00 |
| Rosé, Massaya, Lebanon | $10.00 | |
| Pinot Noir, Meiomi, California | $12.00 | |
| Pinot Noir, SLH by Hahn, Santa Lucia Highlands | $14.00 | |
| Pinot Noir, SeaGlass, Santa Barbara | $9.00 | |
| Pinot Noir, Willamette Valley Vineyards, Oregon | $56.00 | |
| Sangria - Certified Organic, Eppa | $9.00 | |
| Malbec, Catena Vista Flores, Argentina | $10.00 | |
| Malbec, Terrazas Reserva, Argentina | $15.00 | |
| Shiraz, Penfolds Bin 28, Australia | $52.00 | |
| Shiraz, Tournon, Austrailia | $10.00 | |
| Zinfandel, The Federalist, Dry Creek Valley | $13.00 | |
| Merlot, Wente "Sandstone", Livermore Valley | $10.00 | |
| Bordeaux, Château Greysac, France | $15.00 | |
| Rioja, Faustino V Reserva, Spain | $50.00 | |
| Meritage, Franciscan Magnificat, Napa Valley | $79.00 | |
| Cabernet Sauvignon, Smith & Hook, Central Coast | $13.00 | |
| Cabernet Sauvignon, St. Supery, Napa Valley | $16.00 | |
| Cabernet Sauvignon, Robert Mondavi Reserve, To Kalon | $144.00 | |
| Cabernet Sauvignon, Jordan, Alexander Valley | $88.00 | |
| Cabernet Sauvignon, "Josh" by Joseph Carr, California | $9.00 | |
| Cabernet Sauvignon, Robert Mondavi Oakville, Napa Valley | $79.00 | |
| Cabernet Sauvignon, Jordan Library Edition, Alexander Valley, 2005-07 | $135.00 | |
| Opus One, Mondavi and Rothschild, Oakville | $300.00 |
| Laziza | $5.00 | Apple, Peach, Raspberry |
| Turkish Soft Drinks | $2.50 | |
| Turkish Fruit Juice | $2.75 | Cherry, Peach, Apricot |
| Ayran | $4.00 | Yogurt Drink |
| Mighty Leaf Herbal or Turkish Apple Teas | $2.95 | |
| Turkish Tea | $2.50 | |
| Turkish Coffee | $3.00 | |
| Coffee | $2.50 | Regular |
| San Pellegrino | $5.50 | |
| Evian | $5.50 | |
| Turkish Mineral Water | $2.50 | regular or pomegranate |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Lemonade | ||
| Fresh Brewed Iced Tea | ||
| Raspberry Sweet Tea |
| Select Two | $10.50 | Your choice of any two - Humus, Sautéed Eggplant, Ezme, Cacik, Babaganoush, Haydari |
| Sautéed Eggplant (Soslu Patlican) | $8.50 | Eggplant in a rich tomato sauce with red and green bell peppers, onion and garlic |
| Ezme | $8.50 | Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice |
| Haydari | $7.95 | Thick and creamy yogurt mixed with walnuts, dill and mint |
| Babaganoush | $8.50 | Fresh smoked eggplant purée with tahini, olive oil and yogurt |
| Humus | $7.95 | Freshly puréed chickpeas with tahini, garlic, lemon juice and Turkish extra virgin olive oil |
| Feta Plate | $7.25 | Imported feta cheese, kalamata olives, cornichon pickles, garnished with spring mix, tomato and cucumber slices |
| Stuffed Grape Leaves (Zetinyagli Yaprak Dolma) | $9.95 | Grape leaves filled with rice, pine nuts, currants, onion and fresh herbs and spices |
| Cold Cucumber Dip (Cacik) | $6.50 | Fresh homemade yogurt with chopped cucumber, garlic, mint & dill |
| Mixed Appetizer (Karisik Meze) | $21.95 | A combination of Humus, Babaganoush, Sautéed Eggplant, Ezme, Haydari and Stuffed Grape Leaves. No substitutions please. We recommend with all our dips your choice of Cucumber or Carrot sticks, or Romaine Lettuce Leaves $3.50 |
| Shepherd's Salad (Çoban Salata) | $11.45 | Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette |
| White Bean Salad (Piyaz Salatasi) | $9.95 | White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives with a freshly made vinaigrette |
| House Salad (Yeşil Salata) | $10.45 | Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, and kalamata olives with a vinaigrette |
| Red Lentil Soup (Mercimek) | $5.50 | A vegetarian blend of red lentils, Turkish seasonings and fresh herbs |
| Chicken Sis Kebap | $11.95 | Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled |
| Chicken Adana Kebap | $10.95 | Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley |
| Atlantic Salmon | $16.95 | Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries |
| Lamb Sis Kebap | $14.95 | Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection |
| Lamb Shanks | $19.95 | Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone |
| Grilled Lamb Adana Kebap | $13.95 | Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled |
| Beef Sis Kebap | $18.45 | Tender cubes of beef tenderloin delicately marinated and chargrilled |
| Doner Kebap | $10.95 | Tender lamb, grilled vertically & thinly sliced |
| Vegetable Sauté (Güveç) | $11.95 | A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce |
| Okra Sauté (Bamya) | $13.95 | Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf |
| Stuffed Cabbage (Etli Lahana Dolma) | $13.95 | Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage and served with our savory tomato and sauce and garlic yogurt |
| Moussaka | $13.95 | Roasted eggplant layered with fresh ground lamb and tomatoes, topped with kasar cheese, then baked to perfection |
| Chicken Sis Kebap | $21.95 | Handcarved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled |
| Chicken Adana Kebap | $20.95 | Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley |
| Chicken Sauté | $19.95 | Tender pieces of chicken breast sautéed with fresh onions, red and green bell peppers, mushrooms and seasoned with herbs and spices in your choice of lemon, tomato or rich cream sauce |
| Mixed Grill for Two | $39.95 | A delicious combination of Doner Kebap, Chicken and Lamb Adana Kebap & Chicken and Lamb Sis Kebap: served over spring mix with a side Cacik |
| Lamb Sis Kebap | $27.95 | Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection |
| Lamb Shanks | $27.95 | Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone |
| Lamb Sauté | $23.95 | Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers and mushrooms in a tomato sauce |
| Beef Sis Kebap | $32.95 | Tender cubes of beef tenderloin delicately marinated and chargrilled |
| Grilled Lamb Adana Kebap | $22.95 | Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled |
| Doner Kebap | $20.95 | Tender lamb, grilled vertically & thinly sliced |
| Grilled Sea Bass (Levrek Izgara) | Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & french fries | |
| Atlantic Salmon | $25.95 | Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & french fries |
| Shrimp Sauté | $26.95 | Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce |
| Shrimp Casserole (Karides Güveç) | $27.95 | Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce |
| Vegetable Sauté (Güveç) | $17.95 | A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce |
| Okra Sauté (Bamya) | $19.95 | Fresh okra cooked with red & green peppers, onions and garlic in a savory tomato sauce |
| Stuffed Cabbage (Etli Lahana Dolma) | $19.95 | Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage and served with our savory tomato sauce and garlic yogurt |
| Moussaka | $19.95 | Roasted eggplant layered with fresh ground lamb and tomatoes, topped with kasar cheese, then baked to perfection |
| Dark Chocolate Mousse | $6.00 | A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee |
| Pistachio Gelato | $5.75 | Rich and creamy, loaded with fresh pistachios |
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