| Cuisine type | Italian | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Italian, Mediterranean |
| Dining style | Fine Dining |
| Phone number | +1 407 545 6867 |
| Website | www.christinis.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jason Gonsalves |
| Location | 7600 Dr. Phillips Blvd, Orlando, FL 32819 |
| Calamaretti Fritti | $17.50 | Atlantic baby squid lightly dusted in seasoned bread crumbs, fried to a golden brown, served with marinara sauce |
| Gamberoni alla Veneziana | $19.50 | Jumbo shrimp sautéed in butter deglazed with brandy and sherry, finished with tomatoes and mushrooms |
| Carpaccio di Manzo* | $22.50 | Center cut prime filet mignon thinly sliced, served with flakes of Parmigiano Reggiano cheese, lemon juice and extra virgin olive oil |
| Mozzarella di Bufala | $16.50 | Imported mozzarella cheese, campari tomatoes served on a bed of arugula with extra virgin olive oil and 20-year aged balsamic vinegar |
| Funghi Ripieni | $19.50 | Mushroom caps stuffed with Italian sausage, fennel, breadcrumbs, fresh herbs and Pecorino cheese |
| Acciughe Bianche con Peperoni Arrostiti | $16.50 | Imported white anchovies served with roasted peppers and onions |
| Olive Dall' Orto di Christini's | $19.50 | Christini's jumbo olives are one of a kind and come straight from his farms |
| Insalata Capricciosa | $15.50 | Gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped Feta cheese |
| Insalata Mista alla Romana* | $14.50 | The world-famous Caesar salad with Christini's own dressing |
| Insalata con Funghi* | $17.50 | Baby greens served with sautéed mushrooms in our honey mustard vinaigrette |
| Pasta e Fagioli | $14.50 | Christini's famous classic Italian bean soup |
| Spaghetti al Pomodoro | $31.50 | The dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and extra virgin olive oil |
| Ravioli Aurora | $34.00 | Homemade four cheese ravioli in a light cream tomato sauce |
| Fettuccine alla Christini's | $34.50 | A true "Christini's" interpretation of Fettuccini Alfredo (Parmigiano Reggiano, butter and cream) |
| Linguine alla Primavera | $33.50 | Seasonal fresh vegetables sautéed with garlic and extra virgin olive oil over a bed of linguine, served with Pecorino cheese |
| Gnocchi Bolognese | $35.50 | Fresh made potato dumplings served in a hearty meat sauce |
| Rigatoni alla Zozzona | $36.50 | Rigatoni pasta served with ground sweet Italian sausage and a Parmigiano cream sauce |
| Ravioli di Pesce | $47.50 | Tender homemade ravioli stuffed with Maine lobster, scallops, crab and shrimp with a lobster cream sauce |
| Melanzane alla Parmigiana | $38.50 | Eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce |
| Aragosta e Frutti di Mare Fra Diavolo | $59.50 | Sautéed medley of Maine lobster and fresh seafood served over linguine in a spicy pescatore sauce |
| Spigola alla Christini | $62.50 | Pan seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce |
| Gamberoni alla Scampi | $52.50 | Sautéed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce |
| Filetto al Barolo* | $62.50 | Prime filet mignon in a Barolo wine sauce with shitake mushrooms, pearl onions |
| Saltimbocca di Vitello | $52.50 | Veal scaloppine topped with Prosciutto, fresh sage and sherry wine sauce |
| Vitello con Funghi Morel e Aragosta | $69.50 | Veal scaloppine with Morel mushrooms, Maine lobster medallions, deglazed with a dry sherry and brandy sauce |
| Piccata al Limone | $49.50 | Veal sautéed in butter, white wine, lemon juice, garnished with capers and green sweet peas |
| Scaloppine al Marsala | $52.50 | Veal scaloppine sautéed with crimini mushrooms in a sweet Marsala wine sauce |
| Costata di Vitello alla Parmigiana | Single, 16oz bone-in Veal Chop alla Parmigiana | |
| Costata di Vitello | Christini's signature 16 or 32-ounce veal chop broiled and served with Calvados apple reduction |
| Pollo Quattro Formaggi | $42.50 | Chicken breast served in a light tomato sauce topped with four of the finest Italian cheeses |
| Pollo al Marsala | $44.50 | Chicken scaloppine sautéed with crimini mushrooms in a sweet Marsala sauce |
| Pollo alla Piccata | $39.50 | Chicken scaloppine sautéed in butter, white wine, lemon juice garnished with capers and green sweet peas |
| Creamed Spinach | $13.50 | |
| Sauteed Mushrooms | $14.50 | |
| Asparagus | $13.50 |
| Dolcetti – Desserts | Selections from different regions of Italy |
| Risotto al Tartufo Nero | Creamy Italian rice with fresh imported Perigord black truffles | |
| Ravioli di Aragosta | Maine lobster, with a lobster cream sauce |
| Insalata Capricciosa | Chef's selection of gourmet baby greens, caramelized walnuts, roasted beets, imported Feta cheese, raspberry vinaigrette | |
| Insalata Mista alla Romana | Baby hearts of romaine, classic Caesar dressing, parmesan reggiano tuille |
| Lemon Sorbet |
| Frutti di Mare con Aragosta, fra Diavolo | Fresh lobster and seafood sautéed over linguine in our spicy pescatore sauce | |
| Spigola alla Christini | Flaky Chilean sea bass over shrimp risotto in a lobster tarragon sauce | |
| Costate di Vitello alla Parmigiana | Single, 16oz bone-in Veal chop alla Parmigiana | |
| Filetto al Barolo | Prime filet mignon, shitake mushrooms, pearl onions in a Barolo wine sauce with a polenta soufflé | |
| Vitello con Funghi Morel e Aragosta | Tender veal scaloppine, Morel mushrooms, Maine lobster, in our dry sherry and brandy sauce |
| Chocolate Mousse Velvet Cake |
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