| Cuisine type | Italian | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Italian, Mediterranean |
| Dining style | Fine Dining |
| Phone number | +1 407 545 6867 |
| Website | www.christinis.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jason Gonsalves |
| Location | 7600 Dr. Phillips Blvd, Orlando, FL 32819 |
| Calamaretti Fritti | $16.50 | Golden brown baby squid, marinara sauce |
| Polpette di Vitello | $17.50 | Meatballs, pomodoro sauce |
| Carpaccio di Manzo* | $22.50 | Prime filet mignon piedmontese |
| Gamberoni alla Veneziana | $19.50 | Venetian style Jumbo shrimp |
| Torte di Granchio | $22.50 | Pan-fried crab cake, remoulade sauce |
| Mozzarella di Bufala | $12.50 | Traditional caprese |
| Insalata di Spinaci | $15.50 | Spinach, warm bacon, mushrooms, Sautéed sweet onions |
| Mista alla Romana* | $14.50 | Classical caesar |
| Insalata Capricciosa | $13.50 | Baby greens, feta cheese, raspberry vinaigrette |
| Spaghettini alla Pomodoro | $14.50 | san marzano tomatoes flavored with fine herbs |
| Fettuccine alla Christini | $16.50 | Authentic fettuccine alfredo |
| Fagottini alla Pera | $18.50 | Purse shaped pasta with roasted pear & gorgonzola cream sauce |
| Gnocchi Bolognese | $17.50 | potato dumplings, meat sauce |
| Ravioli Aurora | $19.50 | Three cheese ravioli, tomato, sherry, brandy, cream sauce |
| Rigatoni alla Zozzona | $16.50 | Homemade sausage al calabrese |
| Zuppa del Giorno | $12.50 | chef inspired daily soup |
| Melanzane alla Parmigiana | $34.50 | eggplant napoleon, Imported cheeses, herbs, pomodoro sauce |
| Pollo Quattro Formaggi | $36.50 | Chicken, pomodoro, Imported cheeses |
| Pollo alla Piccata | $32.50 | Chicken, white wine, lemon, capers, peas |
| Pollo al Marsala | $38.50 | Chicken, wild mushrooms, Marsala wine |
| Scaloppine alla Marsala | $42.50 | Veal, wild mushrooms, Marsala wine | |||
| Costata di Vitello alla Parmigiana | 16oz bone-in veal, Imported cheeses, pomodoro |
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| Piccata alla Limone | $39.50 | Veal, white wine, lemon, capers, peas | |||
| Vitello con Funghi Morel e Aragosta | $52.50 | Veal, Oregon morel mushrooms, lobster, sherry | |||
| Costata di Vitello | 16 / 32-ounce bone-in veal, calvados apple reduction |
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| Saltimbocca di Vitello | $46.50 | Veal, prosciutto, sage, sherry wine |
| Aragosta e Frutti di Mare Fra Diavolo | $52.50 | linguine, maine lobster, fresh seafood, pescatore sauce |
| Gamberoni alla Scampi | $47.50 | jumbo shrimp, linguine, garlic, wine |
| Spigola alla Christini | $57.50 | Chilean sea bass, shrimp risotto, lobster tarragon sauce |
| Filetto alla Barolo* | $59.50 | filet mignon, barolo wine, wild mushrooms, pearl onions |
| Asparagus | ||
| Sautéed Mushrooms | ||
| Sautéed Spinach |
| Risotto al Tartufo Nero | Creamy Italian rice with fresh imported Perigord black truffles | |
| Ravioli di Aragosta | Homemade ravioli with Maine lobster in a lobster cream sauce |
| Insalata con Funghi | Chef's selection of gourmet baby greens, sautéed mushrooms, honey mustard vinaigrette | |
| Insalata Mista alla Romana | Baby hearts of romaine, classic Roman Caesar dressing |
| Lemon Sorbet |
| Frutti di Mare con Aragosta, Fra Diavolo | Fresh Maine lobster and seafood sautéed over linguine in our spicy pescatore sauce | |
| Spigola alla Christini | Flaky Chilean sea bass over shrimp risotto in a lobster tarragon sauce | |
| Costolette di Vitello alla Parmigiana | Famous bone-in Veal chop alla Parmigiana | |
| Filetto al Barolo | Prime filet mignon, shitake mushrooms, pearl onions in a Barolo wine sauce served with polenta soufflé | |
| Vitello Funghi Morel e Aragosta | Tender veal scaloppine, Morel mushrooms, Maine lobster, in our dry sherry and brandy sauce |
| Chocolate Mascarpone Panna Cotta | Grand Marnier soaked chocolate cake, Chantilly cream, raspberries, 24K Gold leaf |
| Insalata con Funghi | Baby greens served with sautéed mushrooms in our honey mustard vinaigrette | |
| Butternut Squash Ravioli | Topped with browned butter and fresh sage |
| North Carolina Roasted Heritage Turkey | ||
| Traditional Stuffing | ||
| Sweet Potato Puree | ||
| Haricot Vert | ||
| Homemade Cranberry Sauce |
| Pumpkin Crème Brûlée | ||
| Pecan Pie |
| Lobster Bisque | Tomato, cream, seafood broth, Maine lobster |
| Insalata di Mele e Finocchi | Apple & fennel salad, lemon Dijon vinaigrette, Crisp Prosciutto, Toasted Hazelnuts, Manchego |
| Costolette di Agnello al Barolo | Colorado Baby Lamb Chops, Purple Potato Rosettes, Barolo Glaze, Touch of Mint |
| Crostata di Marzapane di Mele | Apple, marzipan, butter tartlet |
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