| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Seafood, Steak, Wild Game |
| Dining style | Casual Dining |
| Phone number | +1 407 996 8551 |
| Website | www.evergladesrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 9840 Intl Dr, Orlando, FL 32819-8111 |
| Florida Rock Shrimp | $12.00 | Roma tomatoes, shiitake mushrooms & pesto, served with herb risotto |
| Caribbean Crab Cake | $16.00 | Watermelon sauce & mango salsa garnished with fresh herbs |
| San Marco Shrimp Cocktail | $16.00 | Uncle Mike's remoulade & guava barbecue sauce |
| Sautéed Scallops | $17.00 | Macadamia-crusted jumbo scallops with fingerling lime & citrus gastrique |
| Boca Chica Mushroom | $10.00 | Crispy tempura-fried portabella mushroom, served with tomato, watercress & aged balsamic vinaigrette |
| Escargot | $16.00 | Baked in a garlic demi served with basil & crème fraiche, topped with puffed pastry |
| Pepper Crusted Seared Ahi Tuna | $16.00 | Cucumbers, red peppers & sweet onion |
| Spinach & Artichoke Dip | $12.00 | Served with crostini |
| Let Your Taste Run Wild | $20.00 | Our trio sampler of the Boca Chica mushroom Florida rock shrimp & Caribbean crab cake |
| Lobster Bisque | $12.00 | Served with truffles, lobster meat & fresh whipped cream |
| Alligator Bay Chowder | $10.00 | House specialty |
| French Onion Soup | $10.00 | With Jarlsburg, Gruyere & parmesan |
| Caesar | $10.00 | Classically prepared, topped with parmesan cheese |
| Everglades Garden Greens | $9.00 | Served with fresh berries & feta cheese with a pistachio vinaigrette |
| Watermelon & Pistachio-Crusted Goat Cheese | $10.00 | Shaved red onions & drizzled with a chocolate balsamic vinaigrette |
| Cape Sable | $12.00 | Heirloom tomatoes topped with arugula & gorgonzola, cinnamon roasted pecans & truffle vinaigrette |
| George Barley | $10.00 | Florida rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple & sesame ginger dressing |
| Baked Sweet Potato | With fresh butter | |
| Broccolini | With lemon & garlic | |
| Fresh Asparagus Spears | With sun-dried tomatoes, roasted garlic & béarnaise | |
| Sautéed Wild Mushrooms | With garlic butter |
| Grilled Angus Filet | $39.00 | Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce | ||||
| Grilled Black Angus Rib Eye | $41.00 | Angus Rib Eye served with truffle mashed potatoes & baby vegetables glazed with Garlic Herb Butter | ||||
| Filet Key Largo | Filet mignon topped with jumbo lump crabmeat, served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce |
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| Lamb T-Bone | $38.00 | Herb-dusted Lamb T-bones, served with truffle mashed potatoes & baby vegetables complemented with citrus mint jus | ||||
| Free Range Chicken | $26.00 | Plantain-stuffed chicken with linguiça, rice & beans complemented with key lime coconut sauce | ||||
| Tenderloin of Buffalo | $40.00 | Filet of buffalo with peppercorn crust, served with sliced baked sweet potato & blueberry onion jam complemented with blueberry balsamic sauce | ||||
| Aged New York Strip | $37.00 | Prime cut New York strip, served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce | ||||
| Berkshire Pork Chops | $28.00 | Brined Double Berkshire Pork Chops, served with fried buttermilk green tomatoes complemented with whiskey glazed apples | ||||
| Vegetarian Paella | $24.00 | Spanish-style saffron rice overflowing with roasted vegetables and fava beans |
| Broiled Florida Grouper | $37.00 | Served with smoked tomato grits & asparagus complemented with saffron & pickled Bermuda onions |
| Chilean Sea Bass | $39.00 | Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise |
| Grilled Swordfish | $33.00 | Served with arugula in lemon & extra virgin olive oil, fresh tomatoes & fingerling potatoes complemented with a rosemary aioli |
| Thai Curry Seafood | $41.00 | Clams, mussels, scallops, shrimp, & lobster simmered in coconut curry broth complemented with lo mein & topped with curly carrots & cilantro |
| Tea & Lemongrass Salmon | $27.00 | Pan seared and served with baby bok choy & enoki mushrooms complemented with lemongrass, green tea & shiitake mushroom broth |
| Porcini Dusted Snapper | $35.00 | Sautéed Snapper dusted with porcini mushrooms, complemented with wasabi Buerre Blanc, jasmine rice & baby Bok Choy |
| Maso Canali Pinot Grigio, Trentino, Italy |
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| Chateau Ste. Michelle "Saint M" Riesling, Pfalz, Germany |
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| Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley, Washington |
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| Benzinger Sauvignon Blanc, North Coast, California |
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| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand |
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| Clos Pegase Chardonnay, Carneros, Napa Valley, Californi |
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| Simi Vineyards Chardonnay, Sonoma County, California |
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| Folie A Deux Chardonnay, Russian River Valley, Sonoma County, California |
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| Montevina White Zinfandel, Napa Valley, California |
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| B.R. Cohn Silver Label Cabernet, North Coast, California |
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| Napa Cellars Cabernet, Napa Valley, California |
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| Columbia Crest "H3"Cabernet, Horse Heaven Hills, Columbia Valley, Washington |
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| Dreaming Tree Crush Blend, North Coast, California |
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| Four Sisters Shiraz, Central Victoria, Australia |
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| Estancia Pinot Noir, Monterey County, California |
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| B.R. Cohn Silver Label Pinot Noir, North Coast, California |
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| Markham Merlot, Napa Valley, California |
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| Robert Mondavi Merlot, Napa Valley, California |
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| Batasiolo Barbera D'Alba D.O.C., Piedmont, Italy |
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| Francis Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California |
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| Trivento Golden Reserve Malbec, Luján de Cuyo, Mendoza, Argentina |
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| Batasiolo Moscato D'Asti D.O.C.G., Piedmont, Italy |
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| Ruffino Moscato D'Asti, Italy |
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| Elysium California Black Muscat 2012 California |
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| Rodney Strong 'A True Gentleman's Port' 2012 Sonoma County, California |
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| Chandon "Blanc de Noir", California |
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| Moët & Chandon "Imperial", Epernay, France |
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| Piper-Heidsieck "Cuvée Sublime" Demi-Sec, Reims, France |
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| Moët & Chandon "Imperial", Epernay, France |
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| Moët & Chandon "Nectar Imperial", Epernay, France |
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| Moët & Chandon "Grand Vintage" 2004 Epernay, France |
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| Chandon "Etoile" Rose, California |
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| Ruinart "Blanc de Blancs", Reims, France |
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| Lamarca Procecco D.O.C. Extra Dry, Italy |
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| Feuillatte Brut Réserve Blue Label, Chouilly, France |
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| Col De' Salici Rosé De' Salici Vino Spumante Brut, Italy |
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| Feuillatte Brut Rosé, Chouilly, France |
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| Mumm "Cordon Rouge", Reims, France |
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| Sofia "Blanc de Blancs", Monterey County, California |
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| Feuillatte Rosé Demi Sec D'luscious, Chouilly, France |
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| Banfi "Rosa Regale" Sparkling 2004 Italy |
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| Avissi Prosecco D.O.C. Italy |
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| Luc Belaire Rare Brut, France |
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| Inniskillin Vidal Icewine 2007 Niagara Peninsula VQA |
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| Adelsheim Deglace Pinot Noir 2011 Oregon |
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| Bonterra Muscat 2007 Lake County, California |
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| Simi Vineyards, Sonoma County, California |
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| Folie A Deux 2014 / 2015 Russian River Valley, Sonoma County, California |
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| Clos Pegase, Carneros, NapaValley, California |
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| Far Niente Winery 2013 Napa Valley, California | Far Niente Chardonnay has a pure, clean, rich green apple aroma. Pear, spice and nutmeg gives it a tight focus. Full-bodied, intense yet supple, with a long, fruity finish |
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| Francis Ford Coppola Director's Cut 2014 Russian River Valley, California |
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| Stag's Leap Wine Cellars "Karia" 2013 Napa Valley, California | "Karia" is derived from the Greek word meaning graceful. Karia has aromas of apple, pear and spice, layered with Meyer lemon and candied ginger. It has a mouth–filling texture and a refreshing acidity |
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| Fog Dog by Joseph Phelps 2011 / 2012 Sonoma Coast, California |
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| Plumpjack Winery Reserve 2014 Napa Valley, California* |
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| Summers Reserve 2012 Sonoma County, California |
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| Chateau Ste. Michelle, Canoe Ridge Estate 2014 Horse Heaven, Washington |
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| Cakebread 2015 Napa Valley, California |
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| Antica by Antinori Family Estate 2009 Napa Valley, California |
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| Rodney Strong Estate 2014 Sonoma Coast, California |
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| Lange Three Hills Cuvee 2009 / 2010 / 2012 Willamette Valley, Oregon* |
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| Chehalem Wines Inox 2012 / 2014 Willamette Valley, Oregon An Un-Oaked Chardonnay* |
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| Frog's Leap 2013 / 2015 Napa, California |
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| Lincourt 'Courtney's Vyd' 2010 STA. Rita Hills, California |
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| Complicated by Taken 2014 Sonoma Coast, California |
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| Swanson Vineyards 2014 Napa Valley, California |
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| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand |
|
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| Benzinger Sauvignon Blanc, North Coast, California |
|
|||||
| Maso Canali Pinot Grigio, Trentino, Italy |
|
|||||
| Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley, Washington |
|
|||||
| Chateau Ste. Michelle "Saint M" Riesling, Pfalz, Germany |
|
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| Montevina White Zinfandel, Napa Valley, California |
|
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| Ruffino Moscato D'Asti, Italy |
|
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| Batasiolo Moscato D'Asti D.O.C.G., Piedmont, Ital |
|
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| Casillero Del Diablo Sauvignon Blanc 2014 Chile |
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| Justin Sauvignon Blanc 2016 Paso Robles, California |
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| Frog's Leap Sauvignon Blanc 2014 Rutherford, Napa Valley, California |
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| Trinchero 'Mary's Vineyard Sauvignon Blanc 2015 Calistoga, Napa Valley |
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| Honig Sauvignon Blanc 2012 Napa Valley, California |
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| Pacific Rim Chenin Blanc 2012 Columbia Valley, Washington |
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| Steinklotz Grand Cru Gewürztraminer 2007 Alsace, France |
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| Rodney Strong Estate, Charlotte's Home Sauvignon Blanc 2014 Sonoma |
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| Pacific Rim Sweet Riesling 2011 / 2014 Columbia Valley, Washington |
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| Chehalem Riesling, Three Vineyard 2011 Willamette Valley, Oregon |
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| NXNW Riesling 2013 Horse Heaven Hills, Columbia Valley, Washington |
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| Michele Chiarlo Le Marne Gavi DOCG 2012 Piedmont, Italy |
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| Twomey Cellars Sauvignon Blanc 2014 Napa / Sonoma County |
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| Campo Al Mare Vermentino DOC 2012 Bolgheri, Italy |
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| Skeleton Grüner Veltliner 2014 Burgenland, Austria 1ltr.bottle |
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| Swanson Vineyards Pinot Grigio 2015 Sonoma County, California |
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| David Bruce 2014 / 2015 Russian River Valley, California |
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| Chalk Hill 2014 Sonoma Coast, California |
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| Shea Wine Cellars 2013 Willamette Valley, Oregon |
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| Domaine Serene "Yamhill Cuvee" 2013 Willamette Valley, Oregon |
|
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| Rodney Strong Estate 2013 Sonoma Coast, California |
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| Lange Willamette Valley 2014 Willamette Valley, Oregon |
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| Kim Crawford Central Otago 2013 New Zealand |
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| Foley Johnson 2012 / 2013 STA Rita Hills, California |
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| Twomey Cellars 2013 Russian River Valley, California |
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| Twomey Cellars 2011 Napa Valley, California |
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| Plumpjack Winery 2013 Napa Valley, California* |
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| Frog's Leap 2012 Rutherford, Napa Valley, California |
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| Summers Knight's Valley Reserve 2010 / 2012 Sonoma County, California |
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| Craggy Range Sophia 2011 Hawkes Bay, New Zealand |
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| Cakebread 2010 / 2012 / 2013 Napa Valley, California |
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| Chateau Ste. Michelle, Canoe Ridge Estate 2011 / 2012 Horse Heaven, Washington |
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| Nickel & Nickel Suscol Ranch 2012 Oakville, Napa Valley, California |
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| Emmolo by Caymus Vineyards 2012 Napa Valley, California |
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| Northstar 2011 Columbia Valley, Washington |
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| Frog's Leap Zinfandel 2013 Napa Valley, California |
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| Chateau Ste. Michelle, Syrah 2012 Columbia Valley, Washington |
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| Plumpjack Syrah 2013 Napa Valley, California* |
|
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| La Braccesca Vino Nobile Montepulciano 2014 Tuscany, Italy |
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| Conn Creek 2014 Napa Valley, California |
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| Antica by Antinori Family Estate 2011 Napa Valley, California |
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| Francis Ford Coppola 'Director's Cut 2014 Sonoma County, California |
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| Summers Knight's Valley 2012 Sonoma County, California |
|
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| Mount Veeder 2014 Napa Valley, California |
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| Estancia Meritage Reserve 2011 / 2013 Paso Robles, California |
|
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| Chat. Ste. Michelle, Cold Creek Vineyard 2011 / 2012 Columbia Valley, Washington |
|
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| Insurrection Shiraz / Cabernet 2015 South Eastern Australia |
|
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| Justin 2015 Paso Robles, California |
|
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| Markham Calistoga Estates "The Altruist" 2006 Napa Valley, California |
|
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| Stags Leap Wine Cellars 'The Investor' 2014 Napa Valley, California |
|
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| Nickel & Nickel State Ranch 2011 Napa Valley, Yountville, California |
|
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| Franciscan Estate 2014 Napa Valley, California |
|
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| Stags Leap Wine Cellars Artemis 2014 Napa Valley, California |
|
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| Plumpjack Winery Estate 2012 Oakville, Napa Valley, California* |
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| Taken Red Blend Red Blend 2013 / 2014 Napa, California 60% Cabernet 40% Merlot |
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| B.R. Cohn, Olive Hill Estate 2010 Sonoma Valley, California |
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| Simi "Landslide" 2013 Alexander Valley, California |
|
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| Cosentino 'The Poet' Red Blend 2011 Napa, California |
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| Rodney Strong Symmetry Meritage 2012 / 2013 Alexander Valley, California |
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| Col Solare Meritage 2009 / 2012 Columbia Valley, Washington |
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| Joseph Phelps Insignia 2011 Napa Valley, California |
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| Cakebread 2014 Napa Valley, California |
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| Silver Oak 2011 Napa Valley, California |
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| Rodney Strong Alex Crown 2012 Alexander Valley, California |
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| Swanson Vineyards 2013 Napa Valley, California |
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| Justin Isosceles 2011 / 2012 Paso Robles, California |
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| Cade Estate 2012 Howell Mountain, Napa Valley, California |
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| Nickel & Nickel John C. Sullenger 2012 Oakville, Napa Valley, California |
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| Don Melchor 2010 Puente Alto, Chile |
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| Inglenook Cask 2009 Napa Valley, California |
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| NxNW King Estate 2012 / 2013 Columbia Valley, Washington |
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| Rubicon by Inglenook 2008 Napa Valley, California |
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| Silver Oak 2011 Alexander Valley, California |
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| Silver Oak 2005 Napa Valley, California |
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| Trinchero Estate Forte Bordeaux Blend 2012 Napa Valley, California |
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| Trinchero Estate BRV 2012 Napa Valley, California |
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| Trinchero Estate Mario's 2012 Napa Valley, California |
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| Columbia Crest Reserve 2010 Columbia Valley, Washington |
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| Stella | ||
| Bud Light | ||
| Goose Island IPA | ||
| Shock Top |
| Miller Lite | ||
| Budweiser | ||
| Coor's Light | ||
| Sam Adams | ||
| Yuengling | ||
| Michelob Ultra | ||
| Heineken | ||
| Guinness | ||
| Sapparo |
| Funky Buddha Hop Gun-IPA | ||
| Funky Buddha Floridian-Hefeweizen | ||
| Angry Orchard Crisp Apple | ||
| Leffe Blonde-Belgium Blonde Ale |
| Glevlivet 12 | ||
| Johnny Walker Blue | ||
| Laphroaig 10 | ||
| Oban 14 | ||
| Lagavulin 16 | ||
| Macallan 12 |
| Sambuca Romana | ||
| Grand Marnier | ||
| Bailey's Irish Cream | ||
| Chambord | ||
| Drambuie | ||
| Amaretto Disaranno | ||
| Frangelico |
| Rosen Signature Mojito | Citrus Rum, Fresh Muddled Mint and Lime w/Club Soda | |
| Strawberry Basil Lemonade | Dragonberry Rum, Strawberry Puree and Fresh Basil | |
| Pineapple Upside Down | Vanilla Vodka, Coconut Rum, Pineapple Juice and Grenadine | |
| 98Forty Margarita | Reposado Tequila, Fresh Citrus and Triple Sec | |
| Founder's Old Fashioned | Glenlivet Scotch, Blood Orange, Simple Syrup and Bitters | |
| 1,100 Miles To Manhattan | Bulleit Rye, Bitters, Sweet Vermouth and Brown Sugar Syrup | |
| The Local Martini | Absolut Citron Vodka, Strawberry Puree, Lemon Juice and Simple Syrup |
| Pan Seared Scallops | With Smoked Tomato Grits, Saffron Buerre Blanc & Pickled Red Onions. Wine Pairing: Clos Pegase Chardonnay, Napa, California |
| Asparagus Salad | With Heirloom Tomatoes & Bacon; Complimented with a Raspberry Vinaigrette. Wine Pairing: Chateau Ste. Michelle 'Saint M' Riesling, Pfalz Germany |
| Coco & Coffee Crusted Filet | Served with Custard Potatoes & Asparagus; Complimented with a Chocolate Stout Sauce & Savory Fig Compote. Wine Pairing: B.R. Cohn Silver Label Cabernet North Coast California | |
| Pan Seared Duck Breast | Served with Jasmine Rice, Snow Peas and Shiitake Mushrooms; Complimented with a Hoisin Barbecue Sauce, Wasabi Buerre Blanc and Mango Salsa. Wine Pairing: Estancia Pinot Noir, Monterey California | |
| Rainbow Trout | With Grapes & Walnuts; Served with Broccolini and Jasmine Rice; Complimented with a Verjus sauce. Wine Pairing: Simi Chardonnay, Sonoma California |
| Roses are Red | White Chocolate Godiva Mousse, Chocolate Flourless Cake, Caramel Crème. Wine Pairing: Ruffino Moscato D'Asti, Italy |
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