| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Lake Formosa |
| Top tags |
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| Cuisines | American, Steakhouse, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 407 581 9861 |
| Website | orlando.firebirdsrestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matt Thompson |
| Location | 1562 N Mills Ave, Orlando, FL 32803 |
interior (1)
staff (1)
| Lobster Spinach Queso | $12.25 | Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips |
| Smoked Chicken Wings | $10.50 | Buffalo hot sauce, bleu cheese, celery |
| Jalapeño Deviled Eggs | $8.00 | Fresh horseradish and candied bacon |
| Ranch Rings | $8.95 | Panko-breaded onions, roasted garlic ranch dressing |
| Chicken Quesadilla | $10.50 | Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese |
| Seared Ahi Tuna* | $14.95 | Mixed greens, spiced pecans, spicy mustard sauce |
| Coconut Shrimp | $12.45 | Tortilla slaw, mango habañero chutney |
| Crab Cakes | $14.95 | Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney |
| Colorado Chicken Salad | $13.25 | Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette |
| BBQ Chicken Salad | $13.25 | Iceberg and romaine, corn chips, tomatoes, shredded cabbage, ranch dressing |
| Fried Chicken Salad | $13.00 | Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing |
| Grilled Shrimp & Strawberry Salad | $15.75 | Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette |
| Grilled Tenderloin Salad* | $16.25 | Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette |
| Mixed Greens Salad | $7.95 | Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette |
| BLT Salad | $7.95 | Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing |
| Caesar Salad | $7.95 | Shaved parmesan, chile-dusted croutons |
| Spinach Salad | $9.95 | Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette |
| Soup & Salad | $10.95 | Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad |
| Portabella Mushroom | $5.25 | |||||
| Wood Grilled Chicken | $5.95 | |||||
| Crab Cake |
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| Wood Grilled Shrimp | $6.25 | |||||
| Wood Grilled Salmon* | $7.25 | |||||
| Wood Grilled Tenderloin* | $8.25 | |||||
| Seared Ahi Tuna* | $8.50 |
| Cheeseburger* | $10.95 | Smoked cheddar, lettuce, tomato, red onion, brioche bun |
| Durango Burger* | $12.40 | Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun |
| Smokehouse Chicken | $11.55 | Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun |
| Smokehouse Burger* | $11.80 | Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun |
| Grilled Chicken Sandwich | $10.99 | Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun |
| Delmonico Steak Sandwich* | $12.95 | Lettuce, tomato, onion, brioche bun |
| Turkey Club | $11.60 | Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato |
| Portabella Sandwich | $10.95 | Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia |
| French Dip* | $16.50 | Our signature slow roasted prime rib on a toasted baguette, cider slaw |
| Filet Mignon* | Center-cut, wrapped in applewood-smoked bacon |
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| Aged Ribeye* | Traditional ribeye |
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| Center Cut Sirloin* | Lean, tender beef sirloin |
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| Pepper Encrusted Sirloin* | Center-cut, sliced wood grilled sirloin, au poivre sauce |
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| Chile Rubbed Delmonico* | A tender Southwestern-accented favorite |
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| 1/2 Pound Lobster Tail | $22.00 | |||||
| Wood Grilled Shrimp | $6.25 | |||||
| Crab Cake |
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| Wood Grilled Salmon* | $15.25 | Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables |
| Sesame Encrusted Salmon* | $15.75 | Ginger mustard aioli, parmesan mashed potatoes, fried spinach |
| Pecan Encrusted Trout | $13.40 | Sustainably farm-raised, topped with pineapple salsa and tortilla slaw |
| Mahi Tacos | $12.95 | Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream, fresh vegetables |
| Shrimp Tacos | $12.95 | Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream, fresh vegetables |
| Firebirds Chicken Pasta | $11.85 | Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes |
| American Kobe Beef Meatloaf | $13.95 | Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans |
| Pineapple Chicken | $11.95 | Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables |
| Cilantro-Grilled Chicken Breast | $11.85 | Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes |
| Baby Back Ribs | $13.90 | Java BBQ sauce, cider slaw, steak fries |
| Chicken Tortilla Soup (Every Day) | Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions |
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| Chicken and Vegetable (Monday) | Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta |
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| Southwest Potato (Tuesday) | Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives |
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| Beef Vegetable Barley (Wednesday) | Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme |
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| New England Clam Chowder (Thursday) | Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level |
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| Vegetarian Black Bean (Friday) | Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions |
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| Beef Chili (Saturday) | Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions |
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| Grilled Chicken Corn Chowder (Sunday) | Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro |
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| Parmesan Mashed Potatoes | ||
| Seasoned Steak Fries | ||
| Tater Tots | ||
| Fresh Vegetables | ||
| Spiced Pecan Green Beans | ||
| Fresh Fruit | ||
| Cider Slaw | ||
| Loaded Russet Baked Potato | ||
| Southwest Au Gratin Potatoes | ||
| Port Mushrooms |
| Creme Brulée Cheesecake | $7.95 | Bruléed to order, fresh fruit, raspberry coulis |
| Key Lime Pie | $7.95 | Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce |
| Carrot Cake | $7.95 | Salted caramel sauce, served warm |
| Warm Chocolate Brownie | $7.95 | Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce |
| Big Daddy Chocolate Cake | $7.95 | Vanilla bean ice cream, raspberry coulis |
| Iced Tea | ||
| Coca-Cola Products | ||
| San Pellegrino Sparkling Water | ||
| Fiji Natural Artesian Water | ||
| Alex's Fresh Squeezed Lemonade | For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information |
| Lobster Spinach Queso | $12.25 | Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips |
| Smoked Chicken Wings | $10.50 | Buffalo hot sauce, bleu cheese, celery |
| Jalapeño Deviled Eggs | $8.00 | Fresh horseradish and candied bacon |
| Ranch Rings | $8.95 | Panko-breaded onions, roasted garlic ranch dressing |
| Chicken Quesadilla | $10.50 | Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese |
| Seared Ahi Tuna* | $14.95 | Mixed greens, spiced pecans, spicy mustard sauce |
| Coconut Shrimp | $12.45 | Tortilla slaw, mango habañero chutney |
| Crab Cakes | $14.95 | Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney |
| Colorado Chicken Salad | $13.25 | Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette |
| Fried Chicken Salad | $13.00 | Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing |
| Grilled Shrimp & Strawberry Salad | $15.75 | Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette |
| Grilled Tenderloin Salad* | $16.25 | Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette |
| Mixed Greens Salad | $7.95 | Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette |
| BLT Salad | $7.95 | Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing |
| Caesar Salad | $7.95 | Shaved parmesan, chile-dusted croutons |
| Spinach Salad | $9.95 | Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette |
| Portabella Mushroom | $5.25 | |||||
| Wood Grilled Chicken | $5.95 | |||||
| Crab Cake |
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| Wood Grilled Shrimp | $6.25 | |||||
| Wood Grilled Salmon* | $7.25 | |||||
| Wood Grilled Tenderloin* | $8.25 | |||||
| Seared Ahi Tuna* | $8.50 |
| Slow Roasted Prime Rib* | (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce |
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| Filet Mignon* | Center-cut, wrapped in applewood-smoked bacon |
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| Bleu Cheese Filet* | Bacon-wrapped, bleu cheese sauce, port mushrooms |
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| Aged Ribeye* | Traditional ribeye |
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| Beef Filet Kabob* | Grilled vegetables, balsamic ancho chile drizzle |
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| Center Cut Sirloin* | Lean, tender beef sirloin |
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| Pepper Encrusted Sirloin* | Center-cut, sliced wood grilled sirloin, au poivre sauce |
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| Chile Rubbed Delmonico* | A tender Southwestern-accented favorite |
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| Surf & Turf* | $44.95 | Half pound lobster tail and 7 oz. bacon-wrapped filet | ||||
| Filet & Shrimp* | Bacon-wrapped tenderloin, shrimp basted in Key lime butter |
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| New York Strip* | Classic strip steak |
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| 1/2 Pound Lobster Tail | $22.00 | |||||
| Wood Grilled Shrimp | $6.25 | |||||
| Crab Cake |
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| Wood Grilled Salmon* | $22.50 | Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables |
| Sesame Encrusted Salmon* | $22.95 | Ginger mustard aioli, parmesan mashed potatoes, fried spinach |
| Parmesan Encrusted Mahi | $24.50 | Tomato basil beurre blanc, parmesan mashed potatoes |
| Pecan Encrusted Trout | $20.95 | Sustainably farm-raised, topped with pineapple salsa and tortilla slaw |
| American Kobe Beef Meatloaf | $18.25 | Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans |
| Coconut Shrimp | $20.99 | Tortilla slaw, mango habañero chutney, steak fries |
| Cilantro-Grilled Chicken Breast | $17.85 | Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes |
| Firebirds Chicken Pasta | $17.55 | Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes |
| Pineapple Chicken | $17.99 | Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables |
| Baby Back Ribs | $24.95 | Java BBQ sauce, steak fries, cider slaw |
| Cheeseburger* | $11.50 | Smoked cheddar, lettuce, tomato, red onion, brioche bun |
| Durango Burger* | $12.50 | Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun |
| Smokehouse Chicken | $11.75 | Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun |
| Smokehouse Burger* | $11.95 | Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun |
| Portabella Sandwich | $11.20 | Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia |
| French Dip* | $17.00 | Our signature slow roasted prime rib on a toasted baguette, cider slaw |
| Chicken Tortilla Soup (Every Day) | Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions |
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| Chicken and Vegetable (Monday) | Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta |
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| Southwest Potato (Tuesday) | Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives |
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| Beef Vegetable Barley (Wednesday) | Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme |
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| New England Clam Chowder (Thursday) | Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level |
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| Vegetarian Black Bean (Friday) | Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions |
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| Beef Chili (Saturday) | Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions |
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| Grilled Chicken Corn Chowder (Sunday) | Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro |
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| Parmesan Mashed Potatoes | ||
| Seasoned Steak Fries | ||
| Tater Tots | ||
| Fresh Vegetables | ||
| Spiced Pecan Green Beans | ||
| Fresh Fruit | ||
| Cider Slaw | ||
| Loaded Russet Baked Potato | ||
| Southwest Au Gratin Potatoes | ||
| Port Mushrooms |
| Creme Brulée Cheesecake | $7.95 | Bruléed to order, fresh fruit, raspberry coulis |
| Key Lime Pie | $7.95 | Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce |
| Carrot Cake | $7.95 | Salted caramel sauce, served warm |
| Warm Chocolate Brownie | $7.95 | Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce |
| Big Daddy Chocolate Cake | $7.95 | Vanilla bean ice cream, raspberry coulis |
| Iced Tea | ||
| Coca-Cola Products | ||
| San Pellegrino Sparkling Water | ||
| Fiji Natural Artesian Water | ||
| Alex's Fresh Squeezed Lemonade | For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information |
| Double Black Diamond Martini® |
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| Signature Cocktails |
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| Seasonal Cocktails |
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| Select Glasses of Wine |
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| Well Drinks |
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| All Draft Beers | $2 Off |
| The Double Black Diamond |
| Crispy Mahi Tacos | $10.00 | |
| Shrimp Tacos | $10.00 | Crispy or Grilled |
| Pretzels and Samuel Adams Beer Cheese | $8.00 | |
| Beef Sliders* | $8.00 | |
| Tenderloin Trio* | $14.00 | |
| Ahi Tuna Stack* | $10.00 | |
| Crispy Hand Spun Chicken Tenders | $9.00 | with honey mustard or Buffalo Style with bleu cheese |
| Jalapeno Deviled Eggs | $8.00 | |
| Nashville Hot Chicken Sliders | $8.00 |
| Dirty Bird | The traditional dirty martini - chilled Belvedere Vodka, bleu cheese stuffed olives | |
| Siesta Sangria | With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit | |
| Slow & Low Old Fashioned | Rock and Rye Whiskey with a touch of orange and kiss of honey | |
| Flirtini | A irtatious blend of Cruzan Mango Rum, St-Germain Elderflower Liqueur, cranberry and a splash of Domaine Chandon | |
| Sex and the Queen City | Three Olives Berry Vodka, Chambord, cranberry and fresh lime juices | |
| New York Sour | Maker's Mark Bourbon and housemade sour, topped with red wine | |
| Passion Basil Mule | Skyy Passion Fruit Vodka and fresh lime juice, topped with ginger beer and a basil leaf |
| Manhattan My Way | Woodford Reserve Bourbon, Carpano Antica Formula Vermouth and a dash of bitters, garnished with brandied cherries | |
| Raspberry Peach Sidecar | Remy Martin VSOP Cognac and Grand Marnier Signature Collection Raspberry Peach, topped with fresh squeezed lemon juice | |
| Boulevardier | Knob Creek Rye, Aperol and Carpano Antica Formula Vermouth | |
| Rum Raisin Black Barrel Old Fashioned | Mount Gay Black Barrel Rum, muddled fruit, raisin syrup and bitters | |
| Blood Orange Mule | Reyka Icelandic Vodka, Solerno Blood Orange Liqueur and fresh lime, topped with ginger beer | |
| Jack Daniel's Tennessee Buck | Celebrating 150 years of Jack - Jack Daniel's, fresh lemon juice and strawberries, topped with ginger beer |
| Wine Down Mondays | Enjoy half-priced full glasses and select bottles every Monday |
| Key Lime Pie | ||
| Creme Brulée Cheesecake | ||
| Big Daddy Chocolate Cake | ||
| Carrot Cake | ||
| Warm Chocolate Brownie |
| Grilled Shrimp & Strawberry Salad | $15.75 | Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette |
| Colorado Chicken Salad | $13.25 | Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, green apple, raspberry chipotle vinaigrette |
| Grilled Tenderloin Salad | $16.25 | Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette |
| Mixed Greens | $7.95 | Tomatoes, spiced pecans, cilantro-lime vinaigrette |
| BLT Salad | $7.95 | Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing |
| Spinach Salad | $9.95 | Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette |
| Wood Grilled Chicken | $5.95 | |
| Wood Grilled Salmon* | $7.25 | |
| Wood Grilled Shrimp | $6.25 | |
| Portabella Mushroom | $5.25 | |
| Wood Grilled Tenderloin* | $8.25 | |
| Seared Ahi Tuna* | $8.50 |
| Center Cut Sirloin* | Lean, tender beef sirloin |
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| Pepper Encrusted Sirloin* | Center-cut, sliced wood grilled sirloin |
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| Beef Filet Kabob* | Grilled vegetables, balsamic ancho chile drizzle |
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| Filet Mignon* | Center-cut, wrapped in applewood-smoked bacon |
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| New York Strip* | Classic strip steak |
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| Aged Ribeye* | Traditional ribeye |
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| Chile Rubbed Delmonico* | A tender, Southwest-accented favorite |
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| Wood Grilled Salmon* | $22.50 | Basted with Key lime butter, served with fresh vegetables | ||||
| Grilled Lobster Tail | $34.00 | Half pound lobster tail, grilled over hardwood flames | ||||
| Surf & Turf* | $44.95 | Half pound lobster tail and 7 oz. bacon-wrapped filet | ||||
| Baby Back Ribs | $24.95 | Java BBQ sauce, cider slaw | ||||
| Filet & Shrimp* | Bacon-wrapped tenderloin, shrimp basted in Key lime butter |
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| BLT Salad | $4.99 | Add a side of salad |
| Mixed Greens Salad | $4.99 | Add a side of salad |
| Spinach Salad | $4.99 | Add a side of salad |
| 1/2 Pound Lobster Tail | $22.00 | Enhance your entrée |
| Wood Grilled Shrimp | $6.25 | Enhance your entrée |
| Southwest Potato (Tuesdays) | Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives |
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| Vegetarian Black Bean (Fridays) | Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions |
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| Firebirds Beef Chili (Saturdays) | Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions |
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| Parmesan Mashed Potatoes | $6.00 | |
| Fresh Vegetables | $6.00 | |
| Spiced Pecan Green Beans | $6.00 | |
| Fresh Fruit | $6.00 | |
| Cider Slaw | $6.00 | |
| Loaded Russet Baked Potato | $6.00 |
| Kids' Filet Medallions | $8.95 | |
| Grilled Chicken | $6.25 | |
| Half Rack of Ribs | $8.95 | |
| Grilled Mahi | $8.75 |
| Green Beans | ||
| Fresh Vegetables | ||
| Carrot Chips with Ranch Dip | ||
| Parmesan Mashed Potatoes | ||
| Fresh Fruit |
| Angry Orchard Cider | $4.75 | |
| Firebirds Perfect Margarita Mango Mojito | $10.50 |
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