Cuisines | Seafood, Steakhouse |
Dining style | Casual Dining |
Phone number | +1 407 352 0135 |
Website | www.fishbonesrestaurants.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 6707 Sand Lake Road, Orlando, FL 32819 |
Cuisine type | Seafood | |
Price range | $30 and under |
Cuisines | Seafood, Steakhouse |
Dining style | Casual Dining |
Phone number | +1 407 352 0135 |
Website | www.fishbonesrestaurants.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 6707 Sand Lake Road, Orlando, FL 32819 |
Cakebread, Napa |
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Chalk Hill, Sonoma Coast, California |
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Domaine Larosche, Chablis, France |
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Ferrari Carano "Tre Terre", Russian River, California |
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Ferrari Carano "Reserve", Carneros, Napa, California |
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Flowers Vineyards & Winery, Sonoma Coast, California |
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Jordan, Russian River Valley, California |
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Kendall-Jackson "Vintner's Reserve", California |
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Laetitia "Firefly Ridge", Arroyo Grande, California |
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Rombauer, Carneros, California |
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Vincent Giardin, Pouilly-Fuisse, Burgundy, France |
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Brancott, Marlborough, New Zealand |
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|||||
Ferrari Carano "Fume Blanc", Sonoma, California |
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Groth, Napa Valley, California |
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Loveblock, Marlborough, New Zealand |
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Vincent Delaporte, Sancerre, Loire, France |
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Pinot Grigio, Mezzacorona, Trentino, Italy |
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Pinot Grigio, Santa Margherita, Alto Adige, Italy |
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Riesling, Chateau Ste Michelle "Eroica", Columbia Valley |
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Chenin Blanc | Viognier, Terra d'Oro, Clarksburg, California |
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Rose, Fleurs de Prairie, Cotes de Provence, France |
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Viognier, Cambria "Tepusquet" Santa Maria, California |
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White Zinfandel, la Terre, California |
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Mumm, Napa Valley, California |
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Prosecco, Avissi, Veneto, Italy |
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Moscato D'Asti, Ruffino, Asti, Italy |
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Rodney Strong, Sonoma County, California |
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Rombauer, Carneros |
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Halter Ranch, Cabernet Sauvignon, Paso Robles |
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Laetitia "Wildfire Ridge", Pinot Noir, Arroyo Grande |
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Louis Martini, Cabernet Sauvignon, Napa Valley |
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Roth, Cabernet Sauvignon, Alexander Valley |
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Silver Oak, Cabernet Sauvignon, Alexander Valley |
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Stag's Leap Wine Cellars "Artemis", Cabernet Sauv, Napa |
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14 Hands, Columbia, Washington |
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Caymus Vineyards, Napa, California |
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Col Solare, Columbia Valley, Washington |
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Faust, Napa, California |
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Halter Ranch, Paso Robles, California |
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Jackson Estate, Alexander Valley, California |
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Josh Cellars, California |
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M by Merus, Napa, California |
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Nadia "Cool Red Center", California |
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Orwin Swift "Palermo", Napa, California |
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Rodney Strong "Reserve", Alexander Valley, California |
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Silver Oak, Alexander Valley, California |
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Belle Glos "Clark & Telephone" Santa Maria Valley, CA |
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Domaine Faiveley, Burgundy, France |
|
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Erath Winery, Oregon |
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Four Graces, Oregon |
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Kenwood "Six Ridges", Russian River, California |
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La Crema, Monterey, California |
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Laetitia "Wildfire Ridge", Arroyo Grande, California |
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MacMurray Ranch, Russian River, California |
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Penner Ash, Willamette, Oregon |
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Siduri, Willamette, Oregon |
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Sonoma Cutrer, Russian River, California |
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Carmenere, Montes Alpha, Colchagua, Chile |
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Malbec, Don Miguel Gascón, Mendoza, Argentina |
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Malbec, Gascon "Reserve", Mendoza, Argentina |
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Malbec, Ernesto Catena "Siesta", Mendoza, Argentina |
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Petit Sirah, Earthquake, Lodi, California |
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Red Blend, Chapoutier, Cote du Rhone, France |
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Red Blend, Feudo Zitari, Sicily, Italy |
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Red Blend, Orwin Swift "Pappillon", Napa, California |
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Red Blend, Stag's Leap "Hands of Time", Napa, California |
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Sangiovese, Santa Margherita, Chianti Classico, Italy |
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Syrah, Fess Parker, Santa Barbara, California |
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Tempranillo, Campo Viejo "Riserva", Rioja, Spain |
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Tempranillo, Campo Viejo "Gran Riserva", Rioja, Spain |
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Zinfandel, Saldo, California |
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Zinfandel, Seven Deadly Zins, California |
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Key Lime Pie | $9.00 | |
Grand Marnier Double Chocolate Cake | $12.00 | |
Crème Brûlée | $8.00 | |
Piña Colada Cake | $12.00 | |
Salted Caramel Cheesecake | $9.00 | |
Carrot Cake | $12.00 | |
Sweet Butter Cake | $15.00 | |
Seasonal Berries & Cream | $7.00 | |
Frangelico Affogato | $10.00 | |
Southern Craft Creamery Ice Cream | $7.00 | bourbon butter pecan, sweet cream, salty caramel |
House Blend Coffee | $2.50 | |
Decaf Coffee | $2.50 | |
Espresso | $4.00 | |
Cappuccino | $6.50 | |
1952 Original Irish Coffee | $10.00 | jameson, coffee, heavy cream, sugared rim |
Fishbones' Signature Coffee | $10.00 | baileys irish cream, dekuyper amaretto, dekuyper crème de cocoa |
New England Clam Chowder | cedar key middleneck clams |
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Florida Gator (Fresh from Florida) | $12.00 | cajun breaded & fried, citrus aioli | ||||
Cedar Plank Crab Cake | $15.00 | pineapple mango salsa | ||||
Wood Grilled Artichokes | $12.00 | arugula, balsamic reduction, parmesan aioli | ||||
Escargot | $13.00 | butter, garlic, cognac, parsley, garlic bread | ||||
Bahamian Smoked Fish Dip | $8.00 | lightly smoked, island spiced, lemon | ||||
Blue Chips | $8.00 | homemade blue cheese crema, potato chips | ||||
Crispy Almond Fried Lobster Tail | $18.00 | orange blossom honey mustard | ||||
Colossal Shrimp Cocktail | $15.00 | cocktail sauce, remoulade | ||||
Flash Fried Calamari | $15.00 | banana, cherry & bell peppers, cocktail sauce, marinara sauce |
Fishbones Wedge Salad | $10.00 | bacon, tomato, onion, remoulade dressing |
Classic Caesar Salad | $9.00 | romaine hearts, housemade croutons, parmesan |
Char-Grilled Oysters (6) | $19.00 | garlic butter, grated parmesan |
Oysters on the Half Shell* (6) | $16.00 |
Pacific Mahi Mahi | $29.00 | |
Gulf Black Grouper | $39.00 | |
Whole Gulf Snapper | $36.00 | |
Chilean Sea Bass | $41.00 | |
Atlantic King Salmon | $26.00 | |
Shrimp & Scallop Scampi | $30.00 | butter, garlic, parsley, cognac, parmesan herb breadcrumbs |
Cedar Plank Crab Cakes | $31.00 | pineapple mango salsa |
Caribbean Lobster Tail | $4.00 | broiled, lemon drawn butter -or- almond fried, orange blossom honey |
Jumbo Fried Shrimp | $24.00 | 8 shrimp, made fresh when ticket enters the kitchen |
All-U-Can-Eat Jumbo Fried Shrimp | $33.00 | no sharing, no doggie bags |
Alaskan King Crab Legs | largest claws from the bering sea | |
Florida Stone Crab - 1 Lb (Fresh from Florida) | ||
All-You-Can-Eat Stone Crab Claws | Every Night When Available - No Sharing - No Doggie Bags. Size Availability Depends On Mother Nature |
Fried Shrimp & Chicken Breast | $24.00 | |
Fried Shrimp & Single Pork Chop | $25.00 |
Cajun Butter | $2.00 | |
Roasted Garlic Butter | $2.00 | |
Truffle Butter | $5.00 | |
Truffle Beurre Blanc | $4.00 | |
Lemon Beurre Blanc | $4.00 | |
Oscar Topping | $10.00 |
USDA Choice Filet Mignon |
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Filet Kabob | $25.00 | mushrooms, onions, peppers, tomatoes | ||||
Prime New York Strip | 100% USDA prime |
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Prime Dry Aged T-Bone | 100% USDA prime |
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Bone-in Ribeye |
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Prime Center Cut Sirloin | 100% USDA prime |
|
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Prime Rib | au jus, horseradish sauce; slow roasted daily for 23 hours in our specially built oven while they last, two end cuts per roast |
|
Colorado Lamb Chops | $35.00 | 1 3/4" chops citrus & oak grilled, parsley-mint chimichurri | ||||
Pork Chops | fresh spices, lemon, citrus & oak grilled |
|
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Flame Broiled Double Chicken Breast | $24.00 | sweet butter, lemon |
Wood Grilled Asparagus | $7.00 | |
Beer Battered Fries | $7.00 | |
Lyonnaise Potatoes | $7.00 | |
Whipped Potatoes | $7.00 | |
Baked Potato ATW | $7.00 | bacon, sour cream, tillamook cheddar |
Sautéed Mushrooms | $10.00 | |
Creamed Kale | $10.00 | |
Broccoli au Gratin | $11.00 |
Key Lime Pie | $9.00 | |
Grand Marnier Double Chocolate Cake | $12.00 | |
Crème Brûlée | $8.00 | |
Piña Colada Cake | $12.00 | |
Salted Caramel Cheesecake | $9.00 | |
Carrot Cake | $12.00 | |
Sweet Butter Cake | $15.00 | |
Seasonal Berries & Cream | $7.00 | |
Frangelico Affogato | $10.00 | |
Southern Craft Creamery Ice Cream | $7.00 | bourbon butter pecan, sweet cream, salty caramel |
House Blend Coffee | $2.50 | |
Decaf Coffee | $2.50 | |
Espresso | $4.00 | |
Cappuccino | $6.50 | |
1952 Original Irish Coffee | $10.00 | jameson, coffee, heavy cream, sugared rim |
Fishbones' Signature Coffee | $10.00 | baileys irish cream, dekuyper amaretto, dekuyper crème de cocoa |
Cakebread, Napa |
|
|||||
Chalk Hill, Sonoma Coast, California |
|
|||||
Domaine Larosche, Chablis, France |
|
|||||
Ferrari Carano "Tre Terre", Russian River, California |
|
|||||
Ferrari Carano "Reserve", Carneros, Napa, California |
|
|||||
Flowers Vineyards & Winery, Sonoma Coast, California |
|
|||||
Jordan, Russian River Valley, California |
|
|||||
Kendall-Jackson "Vintner's Reserve", California |
|
|||||
Laetitia "Firefly Ridge", Arroyo Grande, California |
|
|||||
Rombauer, Carneros, California |
|
|||||
Vincent Giardin, Pouilly-Fuisse, Burgundy, France |
|
Brancott, Marlborough, New Zealand |
|
|||||
Ferrari Carano "Fume Blanc", Sonoma, California |
|
|||||
Groth, Napa Valley, California |
|
|||||
Loveblock, Marlborough, New Zealand |
|
|||||
Vincent Delaporte, Sancerre, Loire, France |
|
Pinot Grigio, Mezzacorona, Trentino, Italy |
|
|||||
Pinot Grigio, Santa Margherita, Alto Adige, Italy |
|
|||||
Riesling, Chateau Ste Michelle "Eroica", Columbia Valley |
|
|||||
Chenin Blanc | Viognier, Terra d'Oro, Clarksburg, California |
|
|||||
Rose, Fleurs de Prairie, Cotes de Provence, France |
|
|||||
Viognier, Cambria "Tepusquet" Santa Maria, California |
|
|||||
White Zinfandel, la Terre, California |
|
Mumm, Napa Valley, California (187 ml) |
|
|||||
Prosecco, Avissi, Veneto, Italy |
|
|||||
Moscato d'Asti, Ruffino, Asti, Italy |
|
Rodney Strong, Sonoma County, California |
|
|||||
Rombauer, Carneros |
|
Halter Ranch, Cabernet Sauvignon, Paso Robles |
|
|||
Laetitia "Wildfire Ridge", Pinot Noir, Arroyo Grande |
|
|||
Louis Martini, Cabernet Sauvignon, Napa Valley |
|
|||
Roth, Cabernet Sauvignon, Alexander Valley |
|
|||
Silver Oak, Cabernet Sauvignon, Alexander Valley |
|
|||
Stag's Leap Wine Cellars "Artemis", Cabernet Sauv, Napa |
|
14 Hands, Columbia, Washington |
|
|||||
Caymus Vineyards, Napa, California |
|
|||||
Col Solare, Columbia Valley, Washington |
|
|||||
Faust, Napa, California |
|
|||||
Halter Ranch, Paso Robles, California |
|
|||||
Jackson Estate, Alexander Valley, California |
|
|||||
Josh Cellars, California |
|
|||||
M by Merus, Napa, California |
|
|||||
Nadia "Cool Red Center", California |
|
|||||
Orwin Swift "Palermo", Napa, California |
|
|||||
Rodney Strong "Reserve", Alexander Valley, California |
|
|||||
Silver Oak, Alexander Valley, California |
|
Belle Glos "Clark & Telephone" Santa Maria Valley, CA |
|
|||||
Domaine Faiveley, Burgundy, France |
|
|||||
Erath Winery, Oregon |
|
|||||
Four Graces, Oregon |
|
|||||
Kenwood "Six Ridges", Russian River, California |
|
|||||
La Crema, Monterey, California |
|
|||||
Laetitia "Wildfire Ridge", Arroyo Grande, California |
|
|||||
MacMurray Ranch, Russian River, California |
|
|||||
Penner Ash, Willamette, Oregon |
|
|||||
Siduri, Willamette, Oregon |
|
|||||
Sonoma Cutrer, Russian River, California |
|
Carmenere, Montes Alpha, Colchagua, Chile |
|
|||||
Malbec, Don Miguel Gascón, Mendoza, Argentina |
|
|||||
Malbec, Gascon "Reserve", Mendoza, Argentina |
|
|||||
Malbec, Ernesto Catena "Siesta", Mendoza, Argentina |
|
|||||
Petit Sirah, Earthquake, Lodi, California |
|
|||||
Red Blend, Chapoutier, Cote du Rhone, France |
|
|||||
Red Blend, Feudo Zitari, Sicily, Italy |
|
|||||
Red Blend, Orwin Swift "Pappillon", Napa, California |
|
|||||
Red Blend, Stag's Leap "Hands of Time", Napa, California |
|
|||||
Sangiovese, Santa Margherita, Chianti Classico, Italy |
|
|||||
Syrah, Fess Parker, Santa Barbara, California |
|
|||||
Tempranillo, Campo Viejo "Riserva", Rioja, Spain |
|
|||||
Tempranillo, Campo Viejo "Gran Riserva", Rioja, Spain |
|
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Zinfandel, Saldo, California |
|
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Zinfandel, Seven Deadly Zins, California |
|
Blackened Fish Tacos (2) | $8.00 | |
Sweet BBQ Riblets (1 Lb) | $8.00 | |
Blue Chips | $6.00 | |
Prime Rib Sandwich | $8.00 | |
Dang Bang Shrimp | $9.00 | |
Macadamia Chicken Tenders | $8.00 | |
Colossal Shrimp Cocktail (4) | $12.00 |
Red & White Wines | $5.00 | Select wines by the glass |
Lucien Albrecht Brut Rosé | $8.00 | |
William Hill Winery | $7.00 | Cabernet Sauvignon, Sauvignon Blanc and Chardonnay |
Sangue di Giuda (Sweet Red) | $7.00 | Decordi |
Chardonnay | $10.00 | Laetitia "Firefly Ridge" |
Pinot Noir | $10.00 | Laetitia "Wildfire Ridge" |
Select Draft Beer | $4.00 | |
Select Domestic Beer Bottles | $4.00 | |
Fresh Fruit Infusions | $5.00 | |
Cocktails & Martinis | $5.00 | Svedka Vodka & Cruzan Rum |
Cantaloupe Martini | $5.00 | Absolut Mandrin Vodka |
Mixberry Lemonade | $6.00 | Three Olives Strawberry Vodka |
Grey Goose Cocktails | $7.00 | |
Grey Goose Martinis | $10.00 |
Grand Marnier Double Chocolate Cake | $12.00 | Two Layer Grand Marnier Infused Rich Chocolate Cake, Chocolate Fudge Icing, Chocolate Morsels |
Carrot Cake | $12.00 | Walnuts, Pineapple, Cinnamon, Nutmeg, Raisins, Toasted Coconut, Cream Cheese Icing |
Piña Colada Cake | $12.00 | Three Layer Coconut Cake, Pineapple Mousse, Shredded Coconut, Sweet Cream Icing |
Sweet Butter Cake | $15.00 | Sweet Buttery Crunch Cake Served Warm, Redemption Bourbon Butter Pecan Ice Cream |
Salted Caramel Cheesecake | $9.00 | New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt |
Key Lime Pie | $9.00 | Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream |
Crème Brûlée | $8.00 | Classic Custard, Caramelized Sugar, Touch of Vanilla |
Southern Craft Creamery Ice Cream | $7.00 | Redemption Bourbon Butter Pecan, Sweet Cream, Salty Caramel; Made Exclusively for Talk of the Town Restaurant Group in Marianna, FL |
Frangelico Affogato | $10.00 | Espresso, Sweet Cream Ice Cream, Frangelico, Dark Chocolate Shavings |
FishBones Signature Coffee | $10.00 | DeKuyper Amaretto, Baileys Irish Cream, DeKuyper Crème de Cocoa, Cinnamon Sugar Rim |
Cappuccino | $6.50 | |
Espresso | $4.00 |
Smoking Aviator | $14.00 | Served Tableside in Smoking Box. Aviation American Batched Gin, St. Germain Liqueur, Combier L'Original Orange Liqueur, Agave Nectar, Cucumber, Mint |
Elyx Bacon Blue Martini | $14.00 | Absolut Elyx Vodka, Slightly Dirty, Chilled, Served Up With Applewood Steakhouse Bacon & Blue Cheese Stuffed Colossal Olives |
The Ruby | $12.00 | Absolut Grapefruit Vodka, St. Germain Liqueur, Freshly Squeezed Orange & Lemon Juice, Cherry Juice |
"TOTT" Shelf Margarita | $12.00 | 1800 Silver Tequila, Combier L'Original Orange Liqueur, Freshly Squeezed Lime Juice, Agave Nectar |
Cherry Whiskey Sour | $14.00 | TOTT Jack Daniel's Single Barrel Whiskey, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries |
Watermelon Celebration | $13.00 | Cucumber Infused Absolut Citron, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix |
Mixberry Lemonade | $12.00 | Three Olives Strawberry Vodka, Freshly Squeezed Lemonade, Fresh Blackberries, Mint |
Blueberry Mojito | $9.00 | Cruzan Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint |
Smoked Pineapple Sunset | $12.00 | Cuervo Traditional Tequila, Freshly Squeezed Orange & Lemon Juice, Agave Nectar, Grenadine, Smoked Pineapple |
Gary's Cherry Wood Smoked Old Fashioned | $14.00 | Redemption Bourbon, Angostura Bitters, Amarena Cherries, Fresh Orange Peel. Smoked Daily at Bar from 6-7pm with Cherry Wood Chips |
The Gulp of Mexico | $10.00 | Flaming Blue Sauza Conmemorativo Margarita |
Frozen Strawberry Daiquiri (Fresh From Florida) | $7.00 | Frozen Blend of Cruzan Light Rum, Fresh Strawberries |
Caribbean Cosmo | $10.00 | SKYY Infusions Pineapple Vodka, Pineapple, Cranberries |
Granny Smith Green Appletini | $10.00 | Plymouth Gin, Green Apples |
Cantaloupe Martini | $10.00 | Hangar 1 Mandarin Blossom Vodka, Marie Brizard Watermelon Liqueur |
Washington "Steak" Apple | $12.00 | Pendleton Whisky, Red Delicious Apples |
Flowers Vineyards & Winery Chardonnay |
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Four Graces Pinot Noir |
|
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M by Merus Cabernet Sauvignon | Coravin: Served tableside, the Coravin wine preservation system ensures each wine is enjoyed at its peak by allowing the wine to be poured from the bottle without being opened |
|
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Col Solare Cabernet Sauvignon | Coravin: Served tableside, the Coravin wine preservation system ensures each wine is enjoyed at its peak by allowing the wine to be poured from the bottle without being opened |
|
Crooked Can Cloud Chaser Hefeweizen 5.4% ABV | Winter Garden, FL | $7.00 | |
Orange Blossom Pilsner 5.5% ABV | Orlando, FL | $7.00 | |
Swamp Head Brewery Midnight Oil Oatmeal Coffee Stout 5.0% ABV | Gainesville, FL | $8.00 | |
Cigar City Jai Alai IPA 7.5% ABV | Tampa, FL | $7.00 |
TOTT Jack Daniel's Single Barrel Whiskey | $12.00 | |
TOTT Woodford Reserve Single Barrel Bourbon | $12.00 |
Our Seasonal Lemonades | ask your server about our seasonal lemonades | |
Red Bullor Red Bull Sugar Free |
Grilled Chicken Breast | ||
Chicken Fingers | ||
Cheese Pizza | ||
Fried Shrimp | ||
Fish Fingers | ||
Hamburger |
Wood Grilled Artichokes | $11.00 | |
Blue Chips | $8.00 | |
Colossal Shrimp Cocktail | $15.00 | |
Fishbones Wedge Salad | $10.00 | |
Classic Caesar Salad | $9.00 | |
House Salad | $5.00 |
Florida Stone Crab | ||
Alaskan King Crab Legs | ||
Char-grilled Oysters (5) | $18.00 | |
Oysters on the Half Shell (5) | $15.00 |
Whole Gulf Snapper | $36.00 | |||||
Chilean Sea Bass | $41.00 | |||||
Gulf Black Grouper | $39.00 | |||||
Atlantic King Salmon | $26.00 | |||||
Shrimp & Scallop Scampi | $30.00 | |||||
Caribbean Lobster Tail | $3.00 | |||||
Filet Mignon |
|
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Filet Kabob | $23.00 | |||||
Bone-In Ribeye | $46.00 | |||||
Center Cut Sirloin | $24.00 | |||||
Boneless New York Strip | $39.00 | |||||
Broiled Double Chicken Breast | $24.00 | |||||
Colorado Lamb Chops (3) | $35.00 |
Wood Grilled Carrots | $7.00 | |
Wood Grilled Asparagus | $11.00 | |
Baked Potato | $7.00 | |
Whipped Potatoes | $7.00 |
Seasonal Berries & Cream | $7.00 | |
Crème Brûlée | $8.00 |
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