| Cuisines | Seafood, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 407 352 0135 |
| Website | www.fishbonesrestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 6707 Sand Lake Road, Orlando, FL 32819 |
FishBones - Orlando, FL
| Cuisine type | Seafood | |
| Price range | $30 and under |
Make a reservation
Wed 4/8
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 407 352 0135
About FishBones - Orlando, FL
With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib. FishBones’ gourmet cuisine is prepared on a custom-built pit over a Florida citrus and oak wood burning fire at 1200º searing in the fabulous flavors. A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants and Orlando Magazine has crowned FishBones with the titles of “Best Restaurant” and “Best Seafood”. Experienced, friendly service in a Key West inspired atmosphere creates a comfortable setting for any dining event. An impressive wine list compliments the seafood and steak making FishBones the ultimate dining experience. We look forward to amazing you very soon!
Read more
| Top tags |
|
See all (5)
drink (3)
interior (1)
staff (1)
Menus
- Wine List
- Dinner Menu
- Happy Hour Menu
- Dessert Menu
- Cocktail Menu
- Kids Menu
- Gluten Free Menu
Chardonnay
| Cakebread, Napa |
|
|||||
| Chalk Hill, Sonoma Coast, California |
|
|||||
| Domaine Larosche, Chablis, France |
|
|||||
| Ferrari Carano "Tre Terre", Russian River, California |
|
|||||
| Ferrari Carano "Reserve", Carneros, Napa, California |
|
|||||
| Flowers Vineyards & Winery, Sonoma Coast, California |
|
|||||
| Jordan, Russian River Valley, California |
|
|||||
| Kendall-Jackson "Vintner's Reserve", California |
|
|||||
| Laetitia "Firefly Ridge", Arroyo Grande, California |
|
|||||
| Rombauer, Carneros, California |
|
|||||
| Vincent Giardin, Pouilly-Fuisse, Burgundy, France |
|
Sauvignon Blanc
| Brancott, Marlborough, New Zealand |
|
|||||
| Ferrari Carano "Fume Blanc", Sonoma, California |
|
|||||
| Groth, Napa Valley, California |
|
|||||
| Loveblock, Marlborough, New Zealand |
|
|||||
| Vincent Delaporte, Sancerre, Loire, France |
|
Unique Whites
| Pinot Grigio, Mezzacorona, Trentino, Italy |
|
|||||
| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
|
|||||
| Riesling, Chateau Ste Michelle "Eroica", Columbia Valley |
|
|||||
| Chenin Blanc | Viognier, Terra d'Oro, Clarksburg, California |
|
|||||
| Rose, Fleurs de Prairie, Cotes de Provence, France |
|
|||||
| Viognier, Cambria "Tepusquet" Santa Maria, California |
|
|||||
| White Zinfandel, la Terre, California |
|
Champagne & Sparkling
| Mumm, Napa Valley, California |
|
|||||
| Prosecco, Avissi, Veneto, Italy |
|
|||||
| Moscato D'Asti, Ruffino, Asti, Italy |
|
Merlot
| Rodney Strong, Sonoma County, California |
|
|||||
| Rombauer, Carneros |
|
Large Format
| Halter Ranch, Cabernet Sauvignon, Paso Robles |
|
|||
| Laetitia "Wildfire Ridge", Pinot Noir, Arroyo Grande |
|
|||
| Louis Martini, Cabernet Sauvignon, Napa Valley |
|
|||
| Roth, Cabernet Sauvignon, Alexander Valley |
|
|||
| Silver Oak, Cabernet Sauvignon, Alexander Valley |
|
|||
| Stag's Leap Wine Cellars "Artemis", Cabernet Sauv, Napa |
|
Cabernet Sauvignon
| 14 Hands, Columbia, Washington |
|
|||||
| Caymus Vineyards, Napa, California |
|
|||||
| Col Solare, Columbia Valley, Washington |
|
|||||
| Faust, Napa, California |
|
|||||
| Halter Ranch, Paso Robles, California |
|
|||||
| Jackson Estate, Alexander Valley, California |
|
|||||
| Josh Cellars, California |
|
|||||
| M by Merus, Napa, California |
|
|||||
| Nadia "Cool Red Center", California |
|
|||||
| Orwin Swift "Palermo", Napa, California |
|
|||||
| Rodney Strong "Reserve", Alexander Valley, California |
|
|||||
| Silver Oak, Alexander Valley, California |
|
Pinot Noir
| Belle Glos "Clark & Telephone" Santa Maria Valley, CA |
|
|||||
| Domaine Faiveley, Burgundy, France |
|
|||||
| Erath Winery, Oregon |
|
|||||
| Four Graces, Oregon |
|
|||||
| Kenwood "Six Ridges", Russian River, California |
|
|||||
| La Crema, Monterey, California |
|
|||||
| Laetitia "Wildfire Ridge", Arroyo Grande, California |
|
|||||
| MacMurray Ranch, Russian River, California |
|
|||||
| Penner Ash, Willamette, Oregon |
|
|||||
| Siduri, Willamette, Oregon |
|
|||||
| Sonoma Cutrer, Russian River, California |
|
Unique Reds & Blends
| Carmenere, Montes Alpha, Colchagua, Chile |
|
|||||
| Malbec, Don Miguel Gascón, Mendoza, Argentina |
|
|||||
| Malbec, Gascon "Reserve", Mendoza, Argentina |
|
|||||
| Malbec, Ernesto Catena "Siesta", Mendoza, Argentina |
|
|||||
| Petit Sirah, Earthquake, Lodi, California |
|
|||||
| Red Blend, Chapoutier, Cote du Rhone, France |
|
|||||
| Red Blend, Feudo Zitari, Sicily, Italy |
|
|||||
| Red Blend, Orwin Swift "Pappillon", Napa, California |
|
|||||
| Red Blend, Stag's Leap "Hands of Time", Napa, California |
|
|||||
| Sangiovese, Santa Margherita, Chianti Classico, Italy |
|
|||||
| Syrah, Fess Parker, Santa Barbara, California |
|
|||||
| Tempranillo, Campo Viejo "Riserva", Rioja, Spain |
|
|||||
| Tempranillo, Campo Viejo "Gran Riserva", Rioja, Spain |
|
|||||
| Zinfandel, Saldo, California |
|
|||||
| Zinfandel, Seven Deadly Zins, California |
|
Desserts
| Key Lime Pie | $9.00 | |
| Grand Marnier Double Chocolate Cake | $12.00 | |
| Crème Brûlée | $8.00 | |
| Piña Colada Cake | $12.00 | |
| Salted Caramel Cheesecake | $9.00 | |
| Carrot Cake | $12.00 | |
| Sweet Butter Cake | $15.00 | |
| Seasonal Berries & Cream | $7.00 | |
| Frangelico Affogato | $10.00 | |
| Southern Craft Creamery Ice Cream | $7.00 | bourbon butter pecan, sweet cream, salty caramel |
After Dinner Drinks
| House Blend Coffee | $2.50 | |
| Decaf Coffee | $2.50 | |
| Espresso | $4.00 | |
| Cappuccino | $6.50 | |
| 1952 Original Irish Coffee | $10.00 | jameson, coffee, heavy cream, sugared rim |
| Fishbones' Signature Coffee | $10.00 | baileys irish cream, dekuyper amaretto, dekuyper crème de cocoa |
Appetizers
| New England Clam Chowder | cedar key middleneck clams |
|
||||
| Florida Gator (Fresh from Florida) | $12.00 | cajun breaded & fried, citrus aioli | ||||
| Cedar Plank Crab Cake | $15.00 | pineapple mango salsa | ||||
| Wood Grilled Artichokes | $12.00 | arugula, balsamic reduction, parmesan aioli | ||||
| Escargot | $13.00 | butter, garlic, cognac, parsley, garlic bread | ||||
| Bahamian Smoked Fish Dip | $8.00 | lightly smoked, island spiced, lemon | ||||
| Blue Chips | $8.00 | homemade blue cheese crema, potato chips | ||||
| Crispy Almond Fried Lobster Tail | $18.00 | orange blossom honey mustard | ||||
| Colossal Shrimp Cocktail | $15.00 | cocktail sauce, remoulade | ||||
| Flash Fried Calamari | $15.00 | banana, cherry & bell peppers, cocktail sauce, marinara sauce |
Salads
| Fishbones Wedge Salad | $10.00 | bacon, tomato, onion, remoulade dressing |
| Classic Caesar Salad | $9.00 | romaine hearts, housemade croutons, parmesan |
Oysters
| Char-Grilled Oysters (6) | $19.00 | garlic butter, grated parmesan |
| Oysters on the Half Shell* (6) | $16.00 |
Fish
| Pacific Mahi Mahi | $29.00 | |
| Gulf Black Grouper | $39.00 | |
| Whole Gulf Snapper | $36.00 | |
| Chilean Sea Bass | $41.00 | |
| Atlantic King Salmon | $26.00 | |
| Shrimp & Scallop Scampi | $30.00 | butter, garlic, parsley, cognac, parmesan herb breadcrumbs |
| Cedar Plank Crab Cakes | $31.00 | pineapple mango salsa |
| Caribbean Lobster Tail | $4.00 | broiled, lemon drawn butter -or- almond fried, orange blossom honey |
| Jumbo Fried Shrimp | $24.00 | 8 shrimp, made fresh when ticket enters the kitchen |
| All-U-Can-Eat Jumbo Fried Shrimp | $33.00 | no sharing, no doggie bags |
| Alaskan King Crab Legs | largest claws from the bering sea | |
| Florida Stone Crab - 1 Lb (Fresh from Florida) | ||
| All-You-Can-Eat Stone Crab Claws | Every Night When Available - No Sharing - No Doggie Bags. Size Availability Depends On Mother Nature |
Chef's Combos
| Fried Shrimp & Chicken Breast | $24.00 | |
| Fried Shrimp & Single Pork Chop | $25.00 |
Over the Top
| Cajun Butter | $2.00 | |
| Roasted Garlic Butter | $2.00 | |
| Truffle Butter | $5.00 | |
| Truffle Beurre Blanc | $4.00 | |
| Lemon Beurre Blanc | $4.00 | |
| Oscar Topping | $10.00 |
Bones
| USDA Choice Filet Mignon |
|
|||||
| Filet Kabob | $25.00 | mushrooms, onions, peppers, tomatoes | ||||
| Prime New York Strip | 100% USDA prime |
|
||||
| Prime Dry Aged T-Bone | 100% USDA prime |
|
||||
| Bone-in Ribeye |
|
|||||
| Prime Center Cut Sirloin | 100% USDA prime |
|
||||
| Prime Rib | au jus, horseradish sauce; slow roasted daily for 23 hours in our specially built oven while they last, two end cuts per roast |
|
Featured Items
| Colorado Lamb Chops | $35.00 | 1 3/4" chops citrus & oak grilled, parsley-mint chimichurri | ||||
| Pork Chops | fresh spices, lemon, citrus & oak grilled |
|
||||
| Flame Broiled Double Chicken Breast | $24.00 | sweet butter, lemon |
Signature Sides
| Wood Grilled Asparagus | $7.00 | |
| Beer Battered Fries | $7.00 | |
| Lyonnaise Potatoes | $7.00 | |
| Whipped Potatoes | $7.00 | |
| Baked Potato ATW | $7.00 | bacon, sour cream, tillamook cheddar |
Premium Sides
| Sautéed Mushrooms | $10.00 | |
| Creamed Kale | $10.00 | |
| Broccoli au Gratin | $11.00 |
Desserts
| Key Lime Pie | $9.00 | |
| Grand Marnier Double Chocolate Cake | $12.00 | |
| Crème Brûlée | $8.00 | |
| Piña Colada Cake | $12.00 | |
| Salted Caramel Cheesecake | $9.00 | |
| Carrot Cake | $12.00 | |
| Sweet Butter Cake | $15.00 | |
| Seasonal Berries & Cream | $7.00 | |
| Frangelico Affogato | $10.00 | |
| Southern Craft Creamery Ice Cream | $7.00 | bourbon butter pecan, sweet cream, salty caramel |
After Dinner Drinks
| House Blend Coffee | $2.50 | |
| Decaf Coffee | $2.50 | |
| Espresso | $4.00 | |
| Cappuccino | $6.50 | |
| 1952 Original Irish Coffee | $10.00 | jameson, coffee, heavy cream, sugared rim |
| Fishbones' Signature Coffee | $10.00 | baileys irish cream, dekuyper amaretto, dekuyper crème de cocoa |
Wine Varietals
Chardonnay
| Cakebread, Napa |
|
|||||
| Chalk Hill, Sonoma Coast, California |
|
|||||
| Domaine Larosche, Chablis, France |
|
|||||
| Ferrari Carano "Tre Terre", Russian River, California |
|
|||||
| Ferrari Carano "Reserve", Carneros, Napa, California |
|
|||||
| Flowers Vineyards & Winery, Sonoma Coast, California |
|
|||||
| Jordan, Russian River Valley, California |
|
|||||
| Kendall-Jackson "Vintner's Reserve", California |
|
|||||
| Laetitia "Firefly Ridge", Arroyo Grande, California |
|
|||||
| Rombauer, Carneros, California |
|
|||||
| Vincent Giardin, Pouilly-Fuisse, Burgundy, France |
|
Sauvignon Blanc
| Brancott, Marlborough, New Zealand |
|
|||||
| Ferrari Carano "Fume Blanc", Sonoma, California |
|
|||||
| Groth, Napa Valley, California |
|
|||||
| Loveblock, Marlborough, New Zealand |
|
|||||
| Vincent Delaporte, Sancerre, Loire, France |
|
Unique Whites
| Pinot Grigio, Mezzacorona, Trentino, Italy |
|
|||||
| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
|
|||||
| Riesling, Chateau Ste Michelle "Eroica", Columbia Valley |
|
|||||
| Chenin Blanc | Viognier, Terra d'Oro, Clarksburg, California |
|
|||||
| Rose, Fleurs de Prairie, Cotes de Provence, France |
|
|||||
| Viognier, Cambria "Tepusquet" Santa Maria, California |
|
|||||
| White Zinfandel, la Terre, California |
|
Champagne & Sparkling
| Mumm, Napa Valley, California (187 ml) |
|
|||||
| Prosecco, Avissi, Veneto, Italy |
|
|||||
| Moscato d'Asti, Ruffino, Asti, Italy |
|
Merlot
| Rodney Strong, Sonoma County, California |
|
|||||
| Rombauer, Carneros |
|
Large Format
| Halter Ranch, Cabernet Sauvignon, Paso Robles |
|
|||
| Laetitia "Wildfire Ridge", Pinot Noir, Arroyo Grande |
|
|||
| Louis Martini, Cabernet Sauvignon, Napa Valley |
|
|||
| Roth, Cabernet Sauvignon, Alexander Valley |
|
|||
| Silver Oak, Cabernet Sauvignon, Alexander Valley |
|
|||
| Stag's Leap Wine Cellars "Artemis", Cabernet Sauv, Napa |
|
Cabernet Sauvignon
| 14 Hands, Columbia, Washington |
|
|||||
| Caymus Vineyards, Napa, California |
|
|||||
| Col Solare, Columbia Valley, Washington |
|
|||||
| Faust, Napa, California |
|
|||||
| Halter Ranch, Paso Robles, California |
|
|||||
| Jackson Estate, Alexander Valley, California |
|
|||||
| Josh Cellars, California |
|
|||||
| M by Merus, Napa, California |
|
|||||
| Nadia "Cool Red Center", California |
|
|||||
| Orwin Swift "Palermo", Napa, California |
|
|||||
| Rodney Strong "Reserve", Alexander Valley, California |
|
|||||
| Silver Oak, Alexander Valley, California |
|
Pinot Noir
| Belle Glos "Clark & Telephone" Santa Maria Valley, CA |
|
|||||
| Domaine Faiveley, Burgundy, France |
|
|||||
| Erath Winery, Oregon |
|
|||||
| Four Graces, Oregon |
|
|||||
| Kenwood "Six Ridges", Russian River, California |
|
|||||
| La Crema, Monterey, California |
|
|||||
| Laetitia "Wildfire Ridge", Arroyo Grande, California |
|
|||||
| MacMurray Ranch, Russian River, California |
|
|||||
| Penner Ash, Willamette, Oregon |
|
|||||
| Siduri, Willamette, Oregon |
|
|||||
| Sonoma Cutrer, Russian River, California |
|
Unique Reds & Blends
| Carmenere, Montes Alpha, Colchagua, Chile |
|
|||||
| Malbec, Don Miguel Gascón, Mendoza, Argentina |
|
|||||
| Malbec, Gascon "Reserve", Mendoza, Argentina |
|
|||||
| Malbec, Ernesto Catena "Siesta", Mendoza, Argentina |
|
|||||
| Petit Sirah, Earthquake, Lodi, California |
|
|||||
| Red Blend, Chapoutier, Cote du Rhone, France |
|
|||||
| Red Blend, Feudo Zitari, Sicily, Italy |
|
|||||
| Red Blend, Orwin Swift "Pappillon", Napa, California |
|
|||||
| Red Blend, Stag's Leap "Hands of Time", Napa, California |
|
|||||
| Sangiovese, Santa Margherita, Chianti Classico, Italy |
|
|||||
| Syrah, Fess Parker, Santa Barbara, California |
|
|||||
| Tempranillo, Campo Viejo "Riserva", Rioja, Spain |
|
|||||
| Tempranillo, Campo Viejo "Gran Riserva", Rioja, Spain |
|
|||||
| Zinfandel, Saldo, California |
|
|||||
| Zinfandel, Seven Deadly Zins, California |
|
Bait & Bites
| Blackened Fish Tacos (2) | $8.00 | |
| Sweet BBQ Riblets (1 Lb) | $8.00 | |
| Blue Chips | $6.00 | |
| Prime Rib Sandwich | $8.00 | |
| Dang Bang Shrimp | $9.00 | |
| Macadamia Chicken Tenders | $8.00 | |
| Colossal Shrimp Cocktail (4) | $12.00 |
Featured Drinks
| Red & White Wines | $5.00 | Select wines by the glass |
| Lucien Albrecht Brut Rosé | $8.00 | |
| William Hill Winery | $7.00 | Cabernet Sauvignon, Sauvignon Blanc and Chardonnay |
| Sangue di Giuda (Sweet Red) | $7.00 | Decordi |
| Chardonnay | $10.00 | Laetitia "Firefly Ridge" |
| Pinot Noir | $10.00 | Laetitia "Wildfire Ridge" |
| Select Draft Beer | $4.00 | |
| Select Domestic Beer Bottles | $4.00 | |
| Fresh Fruit Infusions | $5.00 | |
| Cocktails & Martinis | $5.00 | Svedka Vodka & Cruzan Rum |
| Cantaloupe Martini | $5.00 | Absolut Mandrin Vodka |
| Mixberry Lemonade | $6.00 | Three Olives Strawberry Vodka |
| Grey Goose Cocktails | $7.00 | |
| Grey Goose Martinis | $10.00 |
Main
| Grand Marnier Double Chocolate Cake | $12.00 | Two Layer Grand Marnier Infused Rich Chocolate Cake, Chocolate Fudge Icing, Chocolate Morsels |
| Carrot Cake | $12.00 | Walnuts, Pineapple, Cinnamon, Nutmeg, Raisins, Toasted Coconut, Cream Cheese Icing |
| Piña Colada Cake | $12.00 | Three Layer Coconut Cake, Pineapple Mousse, Shredded Coconut, Sweet Cream Icing |
| Sweet Butter Cake | $15.00 | Sweet Buttery Crunch Cake Served Warm, Redemption Bourbon Butter Pecan Ice Cream |
| Salted Caramel Cheesecake | $9.00 | New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt |
| Key Lime Pie | $9.00 | Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream |
| Crème Brûlée | $8.00 | Classic Custard, Caramelized Sugar, Touch of Vanilla |
| Southern Craft Creamery Ice Cream | $7.00 | Redemption Bourbon Butter Pecan, Sweet Cream, Salty Caramel; Made Exclusively for Talk of the Town Restaurant Group in Marianna, FL |
Coffee
| Frangelico Affogato | $10.00 | Espresso, Sweet Cream Ice Cream, Frangelico, Dark Chocolate Shavings |
| FishBones Signature Coffee | $10.00 | DeKuyper Amaretto, Baileys Irish Cream, DeKuyper Crème de Cocoa, Cinnamon Sugar Rim |
| Cappuccino | $6.50 | |
| Espresso | $4.00 |
Freshly Executed Cocktails
| Smoking Aviator | $14.00 | Served Tableside in Smoking Box. Aviation American Batched Gin, St. Germain Liqueur, Combier L'Original Orange Liqueur, Agave Nectar, Cucumber, Mint |
| Elyx Bacon Blue Martini | $14.00 | Absolut Elyx Vodka, Slightly Dirty, Chilled, Served Up With Applewood Steakhouse Bacon & Blue Cheese Stuffed Colossal Olives |
| The Ruby | $12.00 | Absolut Grapefruit Vodka, St. Germain Liqueur, Freshly Squeezed Orange & Lemon Juice, Cherry Juice |
| "TOTT" Shelf Margarita | $12.00 | 1800 Silver Tequila, Combier L'Original Orange Liqueur, Freshly Squeezed Lime Juice, Agave Nectar |
| Cherry Whiskey Sour | $14.00 | TOTT Jack Daniel's Single Barrel Whiskey, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries |
| Watermelon Celebration | $13.00 | Cucumber Infused Absolut Citron, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix |
| Mixberry Lemonade | $12.00 | Three Olives Strawberry Vodka, Freshly Squeezed Lemonade, Fresh Blackberries, Mint |
| Blueberry Mojito | $9.00 | Cruzan Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint |
| Smoked Pineapple Sunset | $12.00 | Cuervo Traditional Tequila, Freshly Squeezed Orange & Lemon Juice, Agave Nectar, Grenadine, Smoked Pineapple |
| Gary's Cherry Wood Smoked Old Fashioned | $14.00 | Redemption Bourbon, Angostura Bitters, Amarena Cherries, Fresh Orange Peel. Smoked Daily at Bar from 6-7pm with Cherry Wood Chips |
Signature Cocktails
| The Gulp of Mexico | $10.00 | Flaming Blue Sauza Conmemorativo Margarita |
| Frozen Strawberry Daiquiri (Fresh From Florida) | $7.00 | Frozen Blend of Cruzan Light Rum, Fresh Strawberries |
Fresh Fruit Infused Martinis
| Caribbean Cosmo | $10.00 | SKYY Infusions Pineapple Vodka, Pineapple, Cranberries |
| Granny Smith Green Appletini | $10.00 | Plymouth Gin, Green Apples |
| Cantaloupe Martini | $10.00 | Hangar 1 Mandarin Blossom Vodka, Marie Brizard Watermelon Liqueur |
| Washington "Steak" Apple | $12.00 | Pendleton Whisky, Red Delicious Apples |
Featured Wines
| Flowers Vineyards & Winery Chardonnay |
|
|||||
| Four Graces Pinot Noir |
|
|||||
| M by Merus Cabernet Sauvignon | Coravin: Served tableside, the Coravin wine preservation system ensures each wine is enjoyed at its peak by allowing the wine to be poured from the bottle without being opened |
|
||||
| Col Solare Cabernet Sauvignon | Coravin: Served tableside, the Coravin wine preservation system ensures each wine is enjoyed at its peak by allowing the wine to be poured from the bottle without being opened |
|
Craft Beers
On Tap
| Crooked Can Cloud Chaser Hefeweizen 5.4% ABV | Winter Garden, FL | $7.00 | |
| Orange Blossom Pilsner 5.5% ABV | Orlando, FL | $7.00 | |
| Swamp Head Brewery Midnight Oil Oatmeal Coffee Stout 5.0% ABV | Gainesville, FL | $8.00 | |
| Cigar City Jai Alai IPA 7.5% ABV | Tampa, FL | $7.00 |
Talk of the Town Restaurant Group Proprietary Selections
| TOTT Jack Daniel's Single Barrel Whiskey | $12.00 | |
| TOTT Woodford Reserve Single Barrel Bourbon | $12.00 |
Featured Drink
| Our Seasonal Lemonades | ask your server about our seasonal lemonades | |
| Red Bullor Red Bull Sugar Free |
Main
| Grilled Chicken Breast | ||
| Chicken Fingers | ||
| Cheese Pizza | ||
| Fried Shrimp | ||
| Fish Fingers | ||
| Hamburger |
Starters & Salads
| Wood Grilled Artichokes | $11.00 | |
| Blue Chips | $8.00 | |
| Colossal Shrimp Cocktail | $15.00 | |
| Fishbones Wedge Salad | $10.00 | |
| Classic Caesar Salad | $9.00 | |
| House Salad | $5.00 |
Crab & Oysters
| Florida Stone Crab | ||
| Alaskan King Crab Legs | ||
| Char-grilled Oysters (5) | $18.00 | |
| Oysters on the Half Shell (5) | $15.00 |
Entrées
| Whole Gulf Snapper | $36.00 | |||||
| Chilean Sea Bass | $41.00 | |||||
| Gulf Black Grouper | $39.00 | |||||
| Atlantic King Salmon | $26.00 | |||||
| Shrimp & Scallop Scampi | $30.00 | |||||
| Caribbean Lobster Tail | $3.00 | |||||
| Filet Mignon |
|
|||||
| Filet Kabob | $23.00 | |||||
| Bone-In Ribeye | $46.00 | |||||
| Center Cut Sirloin | $24.00 | |||||
| Boneless New York Strip | $39.00 | |||||
| Broiled Double Chicken Breast | $24.00 | |||||
| Colorado Lamb Chops (3) | $35.00 |
Additions
| Wood Grilled Carrots | $7.00 | |
| Wood Grilled Asparagus | $11.00 | |
| Baked Potato | $7.00 | |
| Whipped Potatoes | $7.00 |
Desserts
| Seasonal Berries & Cream | $7.00 | |
| Crème Brûlée | $8.00 |
Reviews and ratings
4.3
Excellent
Based on 308 reviews
Noise level
Moderate
4.5
Food
4.3
Service
4.3
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
319
151
79
25
Time of year
Diner type
Search anything
+
Find reviews that mention:
fired grill
fish bones
food was good
great service
key lime
lake mary
lobster tail
prime rib
sea bass
seafood and steaks
seafood restaurant
stone crab
town restaurants
trigger fish
valet parking
visiting orlando
wood fired grill
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.