| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | College Park |
| Cuisines | American, Contemporary American, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 407 872 2332 |
| Website | www.krestaurantorlando.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chad Phelps |
| Location | 1710 Edgewater Dr., Orlando, FL 32804 |
| Fried Green Tomato | $15.00 | Cornmeal dusted / roast corn & crab salad / herbs |
| Marinated Olives | $6.00 | fennel / rosemary / garlic / citrus |
| Deviled Eggs | $7.00 | mustard yolk / tomato jam / bacon |
| Brussel Sprouts | $9.00 | fried / bacon lardons / hot sauce honey |
| Creole BBQ Shrimp | $15.00 | rock shrimp / polenta / creole bbq sauce / herbs |
| Cheese Board | $15.00 | assorted cheese / fresh fruit / crostini |
| Beef Tar Tar* | $15.00 | Tenderloin / butternut squash aioli / shoe string sweet potatoes / cured egg yolk |
| Beet | $8.00 | red & gold beets / orange / herbed goat cheese / pistachio / orange cumin vinaigrette |
| Stack | $8.00 | layers of tomato / herbed goat cheese / greens / citrus vinaigrette |
| Bibb | $8.00 | tomato / red onion / cucumber / bacon / bleu cheese / green goddess |
| Fall | $9.00 | kale / bleu cheese crumbles / roast butternut squash / walnuts / apples / cider vinaigrette |
| Mac & Cheese | $22.00 | italian sausage / grape tomatoes / garlic / parmesan & pecorino cheese / herbs |
| Gnocchi | $23.00 | ricotta & sweet potato gnocchi / pumpkin / collard greens / bacon lardons |
| Open Face Ravioli | $25.00 | porcini pasta / duck confit / butternut squash / brussels / mushrooms / crispy sage |
| Teres Major* | $32.00 | Coffee rub / fingerling potatoes / wild mushrooms / brown butter / balasamic |
| Duck Breast* | $29.00 | Farro & acorn squash / roast broccolini / apple cider reduction |
| Red Grouper | $31.00 | Celery root puree / butternut squash / romanesco / sherry brown butter |
| Venison Chops* | $44.00 | Sweet potato hash / baby turnips / roast carrots / red wine sauce |
| K Filet* | $52.00 | Toasted barley / creamed kale / mushrooms / truffle oil / veal demi-glace |
| Coca-Cola | $3.00 | Free-Refills |
| Diet Coke | $3.00 | Free-Refills |
| Sprite | $3.00 | Free-Refills |
| Luzianne Iced Tea & Coffee | $2.75 | Free-Refills |
| Bottled Saratoga Natural Spring Water & Sparkling Water | $4.00 | |
| Mango & Peach Iced Tea & Flavored Bottled Iced Tea | $4.00 | |
| Single Espresso | $3.00 | |
| Double Espresso | $4.00 | |
| Cappuccino & Latte | $4.50 |
| Pecan Pie | $8.00 | Vanilla ice cream, caramel, in a jar |
| Crème Brulee | $8.00 | Vanilla, strawberries |
| French Toast Bread Pudding | $9.00 | Pecan streusel, Vanilla ice cream, cinnamon crème anglaise |
| Chocolate Mousse Torte | $9.00 | Flourless chocolate cake, chocolate mousse, chocolate buttercream |
| Cheesecake | $9.00 | Sweet Potato, toasted housemade marshmallow fluff, spiced grahams |
| Pumpkin Gingerbread Trifle | $9.00 | Gingerbread cake, spiced pumpkin mousse, crème Chantilly, pepitas |
| Coffee | $2.75 | |
| Single Espresso | $3.00 | |
| Double Espresso | $4.00 | |
| Cappuccino | $4.50 | |
| Latte | $4.50 |
| Port, Noval Fine Ruby, Portugal | $12.00 | |
| Port, Dows 20 yr Tawny, Portugal | $14.00 | |
| Madiera, The Rare Wine Co., Portugal | $14.00 | |
| Late Harvest Sauvignon Blanc, Honig, Napa | $15.00 |
| Organic Hibiscus Berry | ||
| Passion Fruit | ||
| Organic Earl Grey | ||
| Blood Orange Rooibos |
| The Spritz | Cappelletti, Prosecco, Sparkling Water, Citrus | |
| Sherry Smash | Sherry, Seasonal Berries, Garden Herbs | |
| K Negroni | Dolin Rouge Vermouth, Brut Rose, Bitters | |
| Cucumber Classico | Cocchi Americano, Sparkling Water, Cucumber | |
| Rhubarb Highball | Rabarbaro, Ginger Beer |
| Francois Montand - Brut Rose, France |
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| Lagioiosa – Prosecco, Treviso, Italy |
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| Larmandier-Bernier Latitude - Blanc de Blancs, Vertus, Champagne, France |
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| Vivanco - Tempranillo Blanco, '15, Spain |
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| San Giorgio - Pinot Grigio, '16, Verona, Italy |
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| Fault Line - Sauvignon Blanc, '16, Marlborough, New Zealand |
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| Encostas Do Lima - Vinho Verde, '16, Portugal |
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| French Riviera - Rosé, '16, France |
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| Yasa - Macabeo, '14, Calatayud, Spain |
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| Sidebar - Rosé, '15 Russian River Valley, California |
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| Schloss Vollrads - Riesling, '15, Germany |
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| The Oddity - Furmint, '13, Hungary |
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| Vina Zaco - Albarino, '15, Rias Baixas, Spain |
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| Galerie Naissance – Sauvignon Blanc, '15, Napa Valley, California |
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| Montenidoli Il Templare - Vernaccia, '11, San Gimignano, Italy |
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| Adelsheim - Pinot Gris, '14, Willamette Valley, Oregon |
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| L'Authentique - Sauvignon Blanc, '16, Sancerre, France |
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| Laguna - '15, Russian River Valley, California |
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| Alverdi - Sangiovese, '16, Rubicone, Italy |
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| Saint Cosme - Cotes-Du-Rhone, '16, Rhone Valley, France |
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| Decordi - Sangue Di Giuda, Italy |
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| Broquel- Bonarda, '13, Mendoza, Argentina |
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| Now Presenting - GSM, '14, Paso Robles, California |
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| Boneshaker - Zinfandel, '15, Lodi, California |
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| Penner- Ash Rubeo - Pinot / Syrah, '15, Oregon |
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| Armé - Cab Blend, '14, North Coast, California |
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| Glatzer - Zweigelt, '13, Austria |
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| Decero - Malbec, '15, Mencoza Argentina |
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| Seghesio - Zinfandel, '13, Sonoma County, California |
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| Philippine de Saint-Cyrille - Châteauneuf-du-Pape, '11, France |
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| Hendry - Zinfandel, '13, Napa Valley, California |
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| Lasségue - Grand Cru, '11, Saint Emilion, France |
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| Trielle - '15, France |
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| Rickshaw - '14, North Coast, California |
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| Copain - '15, Mendicino County, California |
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| Ghost Block - '14, Napa Valley, California |
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| La Jota - '14, Howell Mountain, California |
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| Robonaut - Red Ale, Playalinda Brewing Co. Titusville, FL. (5.3% ABV) | $8.00 | |
| Show Pigeon - IPA, Central 28 Brewing Co. Debary, FL. (6.7% ABV) | $8.00 | |
| Poolside - Kolsch, Jdub's Brewing Co. Sarasota, FL. (4.5% ABV) | $8.00 | |
| Oberon - Unfiltered Wheat Ale, Bell's Brewing Co. MI. (5.8% ABV) | $8.00 | |
| Dancing Pierre - Belgian Pale Ale, Central 28 Brewing Co. Debary, FL. (5.9% ABV) | $8.00 | |
| Classic Saison - Farmhouse Ale, Blackberry Farm Brewery, Tennessee (6.0% ABV) | $8.00 |
| Tesla - Lager, Sixpoint Brewery, Brooklyn, NY. (7.1% ABV) | $6.00 | |
| Domino - Pilsner, MIA Beer Company, Miami, FL. (6.0% ABV) | $6.00 | |
| Einstok - White Ale, Iceland (5.2% ABV) | $6.00 | |
| Llama Mama - Milk Stout, Darwin Brewing Co. Bradenton, FL. (5.8% ABV) | $6.00 | |
| Miami Weiss - Hefeweizen, MIA Beer Co. Miami, FL. (5.8 % ABV) | $6.00 | |
| Trekker Bier - Farmhouse Ale, Central 28 Brewing Co. (4.5% ABV) | $6.00 | |
| Cuvee des Jacobins - Barrel Aged Flemish Sour Ale, Belgium (5.5% ABV) | $8.00 | |
| Mega Mix - Pale Ale, MIA Beer Co. Miami, FL. (6.0% ABV) | $6.00 | |
| Original Sin - Hard Cider, Original Sin Brewing Co. New York, NY. (6.0% ABV) | $6.00 |
| Pints | $4.00 | |
| Select Wines | $5.00 |
| K Spritz | cappelletti, soda water, prosecco, grapefruit | |
| Cobbler | manzanilla sherry, berries, simple syrup, lemon, mint | |
| Sparkling Negroni | dolin rouge vermouth, contratto bitters, prosecco, orange | |
| Hummingbird | elderflower, champagne, lemon twist | |
| Cucumber Classico | cocchi americano, sparkling water, cucumber, lemon | |
| Rhubarb Highball | amaro sfumato rabarbaro, ginger beer, lemon, mint | |
| White Port & Tonic | white port, tonic, orange |
| Deviled Egg | $1.00 | mustard yolk / tomato jam / bacon |
| Marinated Olives | $4.00 | fennel / garlic / herbs |
| Brussel Sprouts | $5.00 | fried / bacon lardons / sun dried cranberries / hot sauce honey |
| Cheese Board | $5.00 | assorted cheese / fresh fruit / crostini |
| Fried Green Tomato | $6.00 | roasted corn and crab salad / grain mustard dressing |
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