| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Global, International |
| Dining style | Casual Dining |
| Phone number | +1 407 239 1234 |
| Website | grandcypress.hyatt.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Chef Juarn |
| Location | One Grand Cypress Boulevard, Orlando, FL |
| Crispy Fried Calamari | $14.00 | Fresh Point Judith, Cocktail Sauce, Grilled Lemon |
| Hummus Trio | $9.00 | Selection of Seasonal Hummus, Three Seed Cheddar Lavosh |
| Onion Fondue | $10.50 | Caramelized Onions, Scamorza Cheese, Ciabatta Bread |
| Chicken Noodle Soup | $9.00 | Chicken, Broth, Vegetables, Egg Noodles |
| Tomato Basil Soup | $8.00 | With Parmesan Croutons |
| Mango Chicken | $18.00 | Grilled Chicken, Shredded Napa Cabbage, Red Peppers, Scallions, Toasted Macadamia Nuts, Orange Segments, Mango Cilantro Dressing |
| Beef Tenderloin Salad* | $21.00 | Grilled Beef Tenderloin on Garlic Crouton, Crispy Onion, Bleu Cheese, Yellow Pepper Aioli, Baby Spinach and Frisée, Peppadew Peppers, Balsamic Vinaigrette |
| Caesar Salad | $11.00 | Chopped Romaine Hearts, Key Lime Dressing, Garlic Crouton, Grated Parmesan |
| Cobb Salad | $18.00 | Chopped Romaine Hearts, Bacon, Hard Cooked Eggs, Chicken, Bleu Cheese, Avocado, Tomato, Micro Greens, Lemon Dijon Vinaigrette |
| Summer Greens | $16.00 | Prosciutto, Fresh Cantaloupe, Strawberries, Blueberries, Feta, Sliced Almonds, Mixed Greens, Blueberry Pomegranate Vinaigrette |
| Steak Frites* | $21.00 | Grilled NY Strip Steak, Herb Garlic Butter, Parmesan-Herb Shoestring Fries |
| Albacore Tuna Melt | $14.00 | Open Faced, Brioche Toast, Albacore Tuna Salad, Herb Mayo, Ripe Tomato, Melted Cheddar, Mixed Greens Salad |
| Chicken Salad Croissant | $14.50 | Chicken, Celery, Onion, Almonds, Grapes, White Cheddar Cheese, Fresh Herbs, House Made Chips |
| Lakehouse Burger* | $18.00 | Grilled Strauss Grass Fed Beef, Tomato Tapenade, Smoked Bacon, White Cheddar, Fried Onions, Pickle, Brioche Bun, French Fries |
| Grass Fed Burger* | $16.00 | Grilled Strauss Grass Fed Beef, Sliced Tomato, Bibb Lettuce, Pickle, Choice of White Cheddar, Swiss or Provolone, Brioche Bun, French Fries |
| Beyond Burger* | $15.00 | Plant Based Burger, Baby Arugula, Lettuce, Tomato Jam, White Cheddar, Ciabatta Roll, Mixed Greens Salad |
| Chicken Broccoli Alfredo | $16.00 | Grilled Chicken Breast, Gemelli Pasta, Fresh Broccoli, Alfredo |
| Chicken Caprese Sandwich | $16.50 | Grilled Chicken Breast, Tomato Basil Relish, Mozzarella Cheese, Pesto Aioli, Ciabatta Roll |
| Lakehouse Fish Tacos | $19.50 | Lightly Dusted Fried Fresh Fish, Corn Relish, Avocado Poblano Créma |
| Lakehouse Grilled Cheese | $13.00 | Provolone, White Cheddar, Swiss, Pepper Jack on Parmesan Sour Dough, Cup of Tomato Soup |
| Margherita | Crushed Tomato Sauce, Basil Heirloom Tomato, Fresh Mozzarella | |
| Three Cheese | Mozzarella, Parmesan, Cheddar Cheese | |
| Pepperoni, Capicola, Prosciutto |
| Anti Stress Juice | Fresh Watermelon Juice | |
| Balance Smoothie | Strawberry & Banana | |
| Gingered Greens | Cucumber, Kale, Spinach, Apple, Lemon, Ginger |
| Hyatt Breeze | Hendricks Gin, Fresh Lime Juice, Watermelon Flavor, Fresh Cucumber | |
| So Fresh, So Clean | Ketel One Cucumber & Mint Botanicals, Vodka & Soda | |
| Key Lime Colada | Cruzan Vanilla Rum, Coco Lopez, Fresh Key Lime Juice, Fresh Pineapple Juice | |
| Bourbon Sunrise | Devils River Bourbon, Grand Marnier, Fresh Lemon Juice, Orange Marmalade |
| Florida Swamp Ale IPA | ||
| Funky Buddha Floridian, Orlando Brewing Co. | ||
| Blonde Ale, Orlando Brewing Co. I-4 IPA |
| Macmurray Ranch, Pinot Noir, Sonoma Coast, California | $15.00 | |
| Charles & Charles, Cabernet Blend, Washington | $13.00 | |
| Seeker Riesling, Mosel-Saar-Ruwer, Germany | $12.00 | |
| Hess Collection, Napa Valley, California | $13.00 |
| Steel Cut Oatmeal | $9.50 | Roasted Apple Compote, Brown Sugar, Cinnamon, Seasonal Berries |
| Yogurt Parfait | $10.00 | Greek Yogurt, Mixed Berries, House-Made Granola |
| Seasonal Fruit & Berry Plate | $14.00 | Low Fat Cottage Cheese |
| Smoked Salmon | $17.00 | Toasted Bagel, Cream Cheese, Tomatoes, Red Onion, Capers. Gluten Free with Gluten Free Bagel |
| Two Cage Free Eggs* | $17.00 | Any Style; Choice of Breakfast Meat, Hash Brown Potatoes, Roasted Tomato |
| Pancakes or Waffles | $15.00 | House-Made Granola, Seasonal Fruit, Warm Maple Syrup. Whole Wheat and Gluten Free Available |
| Three Egg Omelet | $18.00 | Choice of Ham, Sausage, Bacon, Peppers, Mushrooms, Onions, Cheddar Cheese, with Grilled Baguette, Hash Brown Potatoes |
| The Lakehouse Benedict* | $16.50 | Poached Lake Meadow Naturals Eggs, Crushed Avocado, Canadian Bacon, Roasted Tomatoes, English Muffin Toast, Hollandaise Sauce |
| Crab Cake Benedict* | $19.50 | Crab Cake, Lake Meadow Naturals Poached Eggs, Avocado, Hollandaise, Toasted Brioche |
| Mushroom, Rainbow Chard and Egg White Omelet | $15.00 | Low-Fat Mozzarella, Roasted Yellow Tomatoes |
| Poached Egg Salad* | $15.00 | 2 Eggs on a Bed of Mesclun Mix, Candied Pecans, Avocado, Apple Cider, Onions |
| Tofu Hash | $15.00 | Diced Tofu Sautéed in Olive Oil, Fresh Garden Herbs, Diced Potatoes, Onion, Asparagus, Mushrooms & Arugula |
| Full Buffet | Select from: Fresh Fruits, Charcuterie, Hot Breakfast Selections, Pancakes and Waffles, Omelets Made to Order, Cheese Table, Bakery Table, Juice and Cereal Bar. Children 5 & Under Free |
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| Continental Buffet | $20.00 | Select from: Fresh Fruits, Charcuterie, Cheese Table, Bakery Table, Juice and Cereal Bar |
| Steak and Eggs* | $21.00 | New York Strip Steak, 2 Lake Meadow Naturals Eggs Any Style, Hash Brown Potatoes |
| Cinnamon Bun French Toast | $16.00 | Topped with Pecans and Maple Syrup |
| Chicken & Waffles | $18.50 | Herb Seasoned Chicken Breast, Belgium Waffle |
| Strawberry Crepes | $15.50 | Rolled With Nutella and Roasted Hazelnuts |
| Bacon | $5.00 | |
| Sausage | $5.00 | |
| Ham Steak | $5.00 | |
| Chicken Sausage | $5.00 | |
| Organic Grain and Nut Cereal | $7.50 | |
| Toast, Croissant, Danish or Muffin | $4.00 | |
| Hash Browns | $3.00 |
| Anti Stress Juice | Fresh Watermelon Juice | |
| Balance Smoothie | Strawberry & Banana | |
| Gingered Greens | Cucumber, Kale, Spinach, Apple, Lemon, Ginger |
| Torrefazione Italia French Press | $6.00 | |
| Selection of Juices | $6.00 | |
| Selection of Tazo Hot Teas | $4.00 | |
| Lakehouse Cappuccino | $6.00 | |
| Latte | $6.00 | |
| Espresso | $4.00 |
| Shrimp Cocktail | $15.00 | Jumbo Shrimp, Lemon, Garlic Chili Cocktail Sauce |
| Sashimi* | $17.00 | Chef's Choice, Three Varieties, Thinly Sliced Fish |
| Poke Bowls #1 | Ahi Tuna, Sushi Rice, Spicy Poke Sauce, Cucumber, Avocado, Jalapeño, Sesame Seed, Wakame, Pineapple, Micro Greens, Tobiko | |
| Poke Bowls #2 | Salmon, Sriracha Soy Sauce, Sushi Rice, Carrot, Cucumber, Seaweed Salad, Avocado, Micro Cilantro, Pickled Ginger, Green Onion |
| Caterpillar* | $16.00 | Tuna, Salmon, Cream Cheese, Sliced Avocado, Spicy May |
| Shrimp Tempura | $14.00 | Avocado, Jalapeño, Spicy Mayo |
| Vegetable Roll | $9.00 | Carrot, Avocado, Cucumber, Sesame Seeds |
| California | $14.00 | Crab Salad, Avocado, Cucumber, Tobiko, Sesame Seeds on the outside |
| Rainbow* | $18.00 | Crab Salad, Avocado, Cucumber, Wrapped in Tuna, Yellowtail, Salmon |
| Spicy Tuna* | $14.00 | Tuna with Hot Sesame Oil, Kimchee Sauce, Cucumber, Sesame Seeds and Green Onion on the outside |
| Iso Maki* | $19.00 | Tuna, Salmon, Yellowtail, Avocado, Tobiko in White Seaweed Roll |
| Spicy Kagoshima* | $19.00 | Spicy Tuna Wrapped Roll with Yellowtail and Jalapeño on top |
| Rock and Roll | $19.00 | Shrimp Tempura, Cream Cheese, Cucumber, Wrapped in Eel and Avocado – Eel Sauce |
| French Onion Fondue | $10.50 | Caramelized Onions, Port Wine, Scamorza, Parmesan, Garlic Ciabatta |
| House Pizza of the Day | $14.00 | Your Server Will Tell You All About It! |
| Margherita Pizza | $14.00 | Crushed Tomato Sauce, Fresh Mozzarella, Heirloom Tomatoes, Micro Basil |
| Pepperoni & Sausage Pizza | $15.00 | Sliced Pepperoni, Palmetto Creek Sausage, Tomato Sauce, Mozzarella |
| Barbecue Chicken Pizza | $15.00 | Barbecued Pulled Chicken, Cheddar Cheese, Barbecue Sauce |
| Spinach Pecorino Flatbread | $12.50 | Garlic Spinach, Asiago White Pesto, Pecorino and Mozzarella Cheese |
| Roasted Mushroom & Squash Flatbread | $12.50 | Roasted Organic Mushrooms, Butternut Squash, Fresh Herbs, Vegan Cheese, Micro Greens |
| Stuffed Mushrooms | $12.00 | Baked Creamy Artichoke and Spinach, Filled Mushrooms, Topped with Mozzarella and Parmesan |
| Caribbean Shrimp Chowder | $9.00 | |
| Lakehouse Fish Tacos | $19.50 | Fried Fresh Fish, Avocado Poblano Crèma |
| BBQ Sidewinders | $13.50 | Crispy Fried Sidewinder Fries, Smoked BBQ Beef Brisket, Cheddar Jack Cheese, Chives, Sour Cream |
| Spinach Crab Dip | $17.00 | Served with Warm Flatbread and Lavosh |
| Crispy Fried Calamari | $14.00 | Fresh Point Judith Calamari, Passion Fruit Chili Sauce, Grilled Lemon |
| Chicken Bao | $12.00 | Korean Glazed Chicken Thighs, Napa Cabbage Slaw, Cucumber Wasabi Dressing, Steamed Bao Buns |
| Florida Burrata | $15.00 | Burrata Mozzarella, Grilled Zucchini, Roasted Pepper, Basil Marinated Tomatoes, Crostini (Gluten Free Available) |
| Barbacoa Beef Arepa | $14.00 | Shredded Beef, Corn Arepa, Avocado Crèma, Mango Cilantro Pico de Gallo, Grated Cotija |
| Salad Bowl Family Style | $16.00 | Mixed Greens, Frizzled Garbanzo Beans, Carrot Ribbons, Haricot Vert, Red Beets, Sliced Almonds, Rosemary Balsamic Vinegar |
| Family Style Caesar | $16.00 | Chopped Romaine, House Made Key Lime Caesar Dressing, Crouton, Parmesan Reggiano (Gluten Free Available) |
| Baby Iceberg Wedge | $11.00 | Ripe Tomato, Micro Vegetables, Warm Candied Bacon, Bleu Cheese Dressing |
| Norwegian Salmon* | $28.00 | Seared Miso Glazed Salmon, Baby Bok Choy, Organic Mushrooms and Scallion |
| Atlantic Corvina* | $29.00 | Parmesan Green Pea Risotto, Baby Carrots, Lemon Thyme Beurre Blanc |
| Atlantic Beer Battered Cod Filet | $22.00 | Sustainable Fresh, North Atlantic Cod, French Fries, Tartar Sauce, Malt Vinegar |
| Shrimp Primavera | $28.00 | Sautéed Shrimp with Summer Vegetables, Basil Pesto Cream, Gemelli Pasta |
| Herb Roasted Chicken | $25.00 | Roasted Half Chicken, Sweet Corn and Jalapeño Potato Hash, Rosemary Thyme Jus |
| Baby Back Ribs | $29.00 | House Smoked Baby Back Ribs, Chipotle Cherry BBQ, Crispy Fried Potatoes |
| Grilled Pork Chop* | $26.00 | Frenched Bone-In Pork Chop, Aged Cheddar Purple Rice Grits, Broccolini, Dijon Peach Glaze |
| N.Y. Strip Steak* | $28.00 | Grilled with Sautéed Wild Mushrooms Demi, Asparagus, Herb Buttered Yukon Gold Wedges |
| Lakehouse Burger* | $18.00 | Strauss Grass Fed Beef Burger, Cheddar Cheese, Palmetto Creek Bacon, Tomato Tapenade, Crispy Onions, Arugula, Fries |
| Grilled Chicken Caprese Sandwich | $16.00 | Grilled Chicken Breast, Melted Fresh Mozzarella, Tomato Relish, Arugula, Toasted Ciabatta Roll with Basil Pesto Aioli |
| Spaghetti Squash Lasagna | $18.00 | Layers of Roasted Spaghetti Squash, Heirloom Tomato, Spinach, Fresh Mozzarella and Pesto |
| Pina Colada Upside Down Cake | $8.00 | Coconut Cake, Caramelized Pineapple, Candied Cherry with Coconut Ice Cream |
| Mango Florida Key Lime Pie | $8.00 | Fresh Mango Baked into a Traditional Key Lime Pie, Sweet Whipped Cream, Accompanied with Mango Coulis |
| Blueberry Almond Cheesecake | $8.00 | House Made Cheesecake with Crisp Almond Crust, Blueberry Compote, Toasted Almonds, and Sweet Whipped Cream |
| Bailey's Chocolate Tart | $8.00 | Velvety Bailey's Custard Baked in a Chocolate Shell, Creamy Hazelnut Mousse, and Vanilla Crème Anglaise |
| Strawberry Shortcake Parfait | $8.00 | Layers of Citrus Macerated Strawberries, Moist Sponge Cake, Strawberry Gelée, Whipped Cream Topped with Strawberry Crunch |
| Peach Cobbler | $8.00 | Peaches, Cinnamon, Sugar, Quinoa Crumble Served with Vanilla Ice Cream |
| Ice Cream | $5.00 | Häagen Dazs Vanilla, Chocolate or Strawberry |
| Sorbet | $5.00 | Mango, Raspberry |
| Canvas, California | Aromas of cedar and tobacco that compliment lush textures and dark fruit flavors |
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| Simi, Sonoma County, California | Dark fruit, aromas flavor of blackberry, plum and black cherry with a spicy finish |
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| Joel Gott, California | Aromas of mocha, roasted blue fruits, plums and cherry spice |
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| Louis M. Martini, Napa Valley | Dark fruit, smoky cedar and dried herbs, with flavors of black cherry and blackberry |
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| Sequoia Grove, Napa Valley, California | Deep ruby color, with aroma of red cherry, blackberry and sweet vanilla |
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| Groth Oakville, California | Big and lush hints of black cherry and blackberry flavors |
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| Cakebread Cellars, Napa Valley, California | Alluring, complex aromas of dense dark cherry, boysenberry and black currant fruit, supplemented by toasted oak and dark chocolate scents |
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| Charles & Charles Cabernet Blend, Washington | Plum, black currant and dark chocolate nose with a plush, velvety finish |
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| Prisoner, Napa Valley, California | Enticing aromas of bing cherry, espresso and roasted fig |
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| Tarima Hill, Monastrell, Alicante, Spain | Garnet color, with notes of blackberries, plums, and licorice |
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| Triga, Monastrell, Alicante, Spain | Intense black and blue fruit aromas, with nuances of spice and florality |
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| Canvas, California | Vivid red fruit, with hits of oak and spice, with lively tannins |
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| Macmurray Ranch, Sonoma Coast, California | Notes of red cherry, cola, sweet vanilla and a hint of oak |
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| La Crema, Sonoma Coast, California | Pomegranate combines with red plum and orange zest, with fine tannins to create a taste that lingers into the back palate |
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| Zd Wines, Carneros, California | Organically Grown Grapes, Silky palate with more bright red fruit and undertones of mulling spices, aroma of ripe cherry and strawberry with subtle hints of vanilla |
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| Canvas, California | Balance of pure merlot fruit and subtle toasty spice, with rich tannins |
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| Markham, Napa Valley, California | Vanilla, roasted nut and caramel oak flavors to complement the rich cherry fruits |
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| Simi, Sonoma County, California | Rich, dark notes of blackberry and plum with exotic spice |
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| Duckhorn, Napa Valley, California | Aromas of ripe cherry cedar, sweet spice and orange peel, accompanied by flavors of black raspberry, spiced plum with savory spices to finish |
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| Catena, Mendoza, Argentina | Deep aromas of ripe red and dark fruits joined by delicate violet and lavender notes, with traces of vanilla |
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| Tamarí Reserva, Mendoza, Argentina | Intense palate, with a long finish of lingering fruits |
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| Kendall Jackson "Vintner'S Reserve", California | Beautifully integrated tropical flavors such as pineapple, mango, papaya with notes of citrus |
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| Canvas, California | Freshness and richness of pure fruit woven beautifully with subtle toasty oak |
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| Rodney Strong, Sonoma Coast | Aromas of baked apple, pear and citrus along with white blossom aromas |
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| Hess Collection, Napa Valley, California | Citrus, stone fruits and pineapple with mineral-infused finish |
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| Sonoma Cutrer, Sonoma Coast, California | Fruit aromas of Golden Delicious apple, Bosc pear and white peach are accented with oak spice, a hint of vanilla, toasted nuts, a light floral note and a touch of butterscotch |
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| Groth Napa Valley, California | Pale green-tinged yellow. High-pitched, subtle aromas of apple, white pepper, quinine, powdered stone and dusty herbs |
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| Cakebread Cellars, Napa Valley, California | Yellow apple, nectarine and honeydew melon flavors with refreshing mineral and spicy oak tones |
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| Ferrari-Carano, Sonoma County, California | Aromas of pear, green apple, honeydew, orange, lychees and peach with a fruit entry of lemon, honeysuckle, vanilla, pineapple and floral finish |
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| M. Chapoutier, "Belleruche" Rose Cotes-Du-Rhone, France | Aromas of red berries and citrus complemented by notes of stone fruit and citrus pee |
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| Ruffino, Prosecco, Tuscany, Italy | Fruity and fragrant with intense flavors of apples and peaches |
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| Canvas, Brut, California | Bright straw yellow with aromas of peach and acacia blossom ending with flavors of green apple |
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| Moet & Chandon, "Imperial", France | Golden straw yellow with green highlights, vibrant intensity of green apple and citrus fruit |
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| Taittinger, Brut "La Française" France | Hints of marzipan and lightly charred toast add richness without overwhelming the flavors of poached pear, lemon curd and black currant |
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| Veuve Clicquot, Brut "Yellow Label" France | Crisp and full-bodied, this stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince and pecan |
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| Perrier-Jouët, Brut "Grand" France | On the dry side, offering graphite and mineral aromas, grapefruit, honey and freshly baked bread flavors |
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| Seeker, Mosel-Saar-Ruwer, Germany | Off-dry with crisp acidity and vibrant fruit, featuring citrus, peach, and pineapple leading to a mineral-infused finish |
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| Chateau Ste. Michelle "Eroica" Washington State | Offers sweet lime and tangerine aromas with subtle mineral notes |
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| Canvas, California | Straw yellow in color, aromas are creamy with hints of doughy cinnamon roll and slight nutmeg |
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| Kris, Delle Venezie, Italy | Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, hints of apricots and almonds |
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| Santa Margherita, Valdadige, Veneto, Italy | Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, crisp flavor |
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| Murphy-Goode, the Fume, North Coast | Fresh aromas and vivid citrus flavors with pleasant notes of citrus and green fruit throughout |
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| Cakebread Cellars, Napa Valley | Full-bodied, silky texture, vibrant melon, citrus and gooseberry flavors |
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| Kim Crawford, Marlborough, New Zealand | Citrus-like aromas and notes of dried herbs |
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| Budweiser | ||
| Bud Light | ||
| Coors Light | ||
| Michelob Ultra | ||
| Miller Light | ||
| Yuengling |
| Corona | ||
| Heineken | ||
| Stella Artois |
| Blue Moon | ||
| Coppertail Night Swim Porter | ||
| Florida Swamp Ape IPA | ||
| Funky Buddha Floridian Hefeweizen | ||
| Kirin | ||
| Orlando Brewing CO. Blonde Ale | ||
| Orlando Brewing CO. I-4 IPA | ||
| Orlando Brewing Right on Red Ale | ||
| Samuel Adams | ||
| Sapporo |
| Sho Chiku Bai, Berkeley California | $18.00 | |
| Konteki "Tears of Dawn" Daiginjo Sake, Kinki, Japan | $58.00 |
| Red or White Sangria | Made Fresh Daily | |
| Hyatt Breeze | Hendricks Gin, Fresh Lime Juice, Watermelon Flavor, Fresh Cucumber | |
| So Fresh, So Clean | Ketel One Cucumber & Mint Botanicals Vodka & Soda Water | |
| Rock-A-Roller | Bulleit Bourbon, Chambord Liqueur, Angostura Bitters, Sugar, Fresh Lemon Juice, Strawberries & Mint | |
| Sparkling Pom | Pomegranate Syrup & Cranberry Juice topped with Canvas Brut | |
| Key Lime Colada | Cruzan Vanilla Rum, Coco Lopez, Fresh Key Lime Juice, Fresh Pineapple Juice | |
| Bourbon Sunrise | Devils River Bourbon, Grand Marnier, Fresh Lemon Juice, Orange Marmalade | |
| Blood Orange Mojito | Bacardi, Blood Orange Juice, Soda, Fresh Mint | |
| Strawberry Basil Mule | Absolut Vodka, Fresh Lime Juice, Strawberries and Basil, Ginger Beer | |
| Mango, Habanero Margarita | Patron Silver, Fresh Habanero Peppers, Mango Puree, Lime Juice |
| Rise and Shine Quesadilla | $6.95 | Cage-free scrambled eggs with melted cheddar cheese in a whole wheat tortilla (Gluten Free available) and your favorite toppings |
| Nutella® French Toast | $6.95 | Served with bananas and strawberries |
| Cereal | $4.95 | Your choice of cereal served with dried fruit and nuts, whole milk |
| Fruit Sticks and Honey Yogurt | $4.95 | Pineapple, cantaloupe, watermelon, banana and strawberries served with honey yogurt dip |
| Butter Croissant Sandwich | $6.95 | Cage-free scrambled eggs, smoked bacon and American cheese |
| Pancakes | $6.95 | Plain or chocolate chips, syrup and powdered sugar |
| Scrambled Eggs | $6.95 | Cage-free scrambled eggs, chicken sausage and fresh fruit |
| Strauss Free Raised® Grass Fed Beef Burger | $8.50 | |
| Applegate All Natural® the Great Organic Uncured Beef Hot Dog™ | $6.95 | |
| Applegate All Natural® Chicken Strips | $8.50 | |
| Spaghetti | $7.95 | With your choice of Creamy Alfredo Sauce or Meatballs in Tomato Sauce |
| Chopped Salad | $6.95 | Iceberg lettuce, grilled chicken, and tomatoes |
| Pepperoni or Cheese Pizza | $6.95 | |
| Chicken or Salmon | $8.50 | Grilled with roasted potatoes and vegetables |
| Under the Sea Cream Soda | $4.95 | |
| Strawberry Sparkler | $3.95 | |
| Sunrise-Sunshine Orange Juice | $3.95 |
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