| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 407 781 4880 |
| Website | www.oceanprimeorlando.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef |
| Location | 7339 W. Sand Lake Road #400, Orlando, FL 32819 |
other (1)
| Sonoma Goat Cheese Ravioli | $15.00 | Golden Oak Mushrooms |
| Point Judith Calamari | $18.00 | Sweet Chili Sauce, Thai Chilis |
| White Truffle Caviar Deviled Eggs | $13.00 | |
| Surf n Turf | $20.00 | Sea Scallops, Slow Braised Short Ribs |
| Shrimp Sauté | $18.00 | Tabasco Cream Sauce |
| Jumbo Lump Crab Cake | $18.00 | Sweet Corn Cream |
| Prime Steak Tartare* | $19.00 | Capers, Shallots, Crostini |
| Prime Roll* | $18.00 | Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio |
| Lobster Roll | $19.00 | Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée |
| Dynamite Roll | $19.00 | Tempura Shrimp, Spicy Mayo, Sesame Seeds |
| Tuna Roll* | $17.00 | Spicy Tuna, Avocado, Cucumber |
| Hamachi Crudo* | $19.00 | Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette |
| Ahi Tuna Tartare* | $19.00 | Avocado, Ginger Ponzu, Sesame Seeds |
| Oysters on the Half Shell* | $20.00 | |
| Chilled Crab Meat Cocktail | $19.00 | |
| Shrimp Cocktail | $20.00 | |
| Dutch Harbor King Crab Legs | $34.00 | |
| Smoking Shellfish Tower* | Custom Built |
| Lobster B isque | $13.00 | Sweet Corn Fritter |
| French Onion | $10.00 | Brandy & Aged Swiss |
| Crisp Wedge of Ice berg | $12.00 | Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing |
| Ocean prime House Salad | $12.00 | Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette |
| Caesar Salad | $11.00 | Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons |
| Chop Chop Salad | $13.00 | Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing |
| Shellfish "Cobb" Salad | $22.00 | Bacon, Bleu Cheese, Gourmet Dressing |
| Blackened Snapper | $38.00 | Corn Spoon Bread, Jalapeño Corn Tartar |
| Florida Grouper | $42.00 | Crispy Garlic Potatoes, Shallot Caper Reduction |
| Teriyaki Salmon | $36.00 | Shiitake Sticky Rice, Soy Butter Sauce |
| Ahi Tuna | $39.00 | Mango, Avocado, Cashews, Spicy Sesame Soy Glaze |
| Ora King Salmon | $44.00 | Lobster, Gnocchi, Spring Peas, Lemon Jus |
| Twin Lobster Tails | $52.00 | Asparagus, Drawn Butter |
| Sea Scallops | $38.00 | Parmesan Risotto, English Peas, Citrus Vinaigrette |
| Jumbo Lump Crab Cakes | $39.00 | Sweet Corn Cream, Succotash |
| Dutch Harbor king crab legs | $65.00 | Asparagus, Drawn Butter |
| Chilean Sea Bass | $48.00 | Whipped Potatoes, Champagne Truffle Sauce |
| Ashley Farms Chicken | $29.00 | Ratatouille, Lemon Pan Jus |
| Pork Porterhouse | $39.00 | Fennel Rubbed, Buttered Brussels Sprouts, Apricot Sherry Jus |
| Lamb | $45.00 | Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus |
| 6 oz Filet Mignon | $39.00 | |
| 8 oz Filet Mignon | $43.00 | |
| 10 oz Filet Mignon | $46.00 | |
| 12 oz Bone - In Filet | $49.00 | |
| 14 oz New York Strip | $47.00 | |
| 16 oz Kansas City Strip | $48.00 | |
| 16 oz Ribeye | $48.00 |
| Béarnaise Sauce | $5.00 | |
| Black Truffle Butter | $5.00 | |
| Au Poivre | $6.00 | |
| Maytag Blue Cheese Crust | $6.00 | |
| Oscar Style | $10.00 | |
| Garlic Shrimp Scampi | $14.00 | |
| Lobster Gratin | $18.00 |
| Jalapeño Au Gratin | $13.00 | |
| Roasted Garlic Mashed | $12.00 | |
| Parmesan Truffle Fries | $11.00 | |
| Loaded Baked Potato | $12.00 | |
| Twice Baked | $12.00 | |
| Smoked Gouda Tater Tots | $12.00 | |
| Lobster Mashed Potatoes | $19.00 | |
| Asparagus and Hollandaise | $12.00 | |
| Creamed Spinach | $13.00 | |
| Broccoli and Cauliflower | $12.00 | |
| Roasted Brussels Sprouts | $12.00 | |
| Chophouse Corn | $12.00 | |
| Sautéed Button Mushrooms | $13.00 | |
| Black Truffle Mac & Cheese | $15.00 |
| Elyx Spice | $14.00 | Absolut Elyx, Uncle Val's Botanical Gin, Fresh Pear, Local Cider |
| T equila cocktail | $12.00 | Corzo Silver Tequila, Fresh Squeezed Orange and Lime Juice, House Infused Agave Nectar |
| Black Orchid | $13.00 | Belvedere Vodka, St. Germaine, Elderflower Liqueur, Hand Squeezed, Lemon & White Cranberry Juice |
| Cucumber Gimlet | $13.00 | Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime |
| Blood Orange Old Fashioned | $14.00 | Russell's Reserve Single Barrel Private Selection, Blood Orange Puree, Honey Water, Whiskey Barrel Aged Bitters |
| Berries & Bubbles | $14.00 | Belvedere Cytrus Vodka, Cassis, Marinated Berries, House Made Sour, Domaine Chandon Brut, Dry Ice Smoke |
| "Surf n Turf," Sea Scallops, Slow Braised Short Ribs | $20.00 | |
| Oysters on the Half Shell* | $20.00 | |
| Dutch Harbor King Crab Legs | $34.00 | |
| "Smoking" Shellfish Tower* | Custom Built |
| Crisp Wedge of Iceberg | $12.00 | Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing |
| Ocean Prime House Salad | $12.00 | Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette |
| Chop Chop Salad | $13.00 | Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing |
| Sea Scallops | $38.00 | Parmesan Risotto, English Peas, Citrus Vinaigrette |
| Pork Porterhouse | $39.00 | Fennel Rubbed, Buttered Brussels Sprouts, Apricot Sherry Jus |
| Ashley Farms Chicken | $29.00 | Ratatouille, Lemon Pan Jus |
| Twin Lobster Tails | $52.00 | Asparagus, Drawn Butter |
| Lamb | $45.00 | Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus |
| Chilean Sea Bass | $48.00 | Whipped Potatoes, Champagne Truffle Sauce |
| 6 oz Filet Mignon | $39.00 | |
| 8 oz Filet Mignon | $43.00 | |
| 10 oz Filet Mignon | $46.00 | |
| 12 oz Bone-In Filet | $49.00 | |
| 14 oz New York Strip | $47.00 | |
| 16 oz Kansas City Strip | $48.00 | |
| 16 oz Ribeye | $48.00 |
| Béarnaise Sauce | $5.00 | |
| Black Truffle Butter | $5.00 | |
| Au Poivre | $6.00 | |
| Oscar Style | $10.00 | |
| Lobster Gratin | $18.00 |
| Jalapeño Au Gratin | $13.00 | |
| Roasted Garlic Mashed | $12.00 | |
| Loaded Baked Potato | $12.00 | |
| Twice Baked | $12.00 | |
| Broccoli and Cauliflower | $12.00 | |
| Chophouse Corn | $12.00 | |
| Asparagus and Hollandaise | $12.00 |
| Sorbet | $9.00 | Chef's Seasonal Selection |
| Crème Brulee | $11.00 | Vanilla Custard, Caramelized Sugar Top, Fresh Berries |
| Seabass and Shrimp Ceviche | $9.00 | |
| Bacon Bleu Cheese Kobe Sliders | $7.00 | |
| Duck Confit , Grilled Naan | $7.00 | |
| Cheese and Charcuterie | $10.00 | |
| Parmesan Risotto Fries | $6.00 | |
| Fried Mozzarella Cheese Curds | $7.00 | |
| King Crab and Spinach Dip | $9.00 | |
| Lobster Corn Dogs, Lemon Aioli | $12.00 |
| Pinot Grigio | $6.00 | |
| Chardonnay | $6.00 | |
| Sauvignon Blanc | $6.00 | |
| Pinot Noir | $6.00 | |
| Merlot | $6.00 | |
| Cabernet Sauvignon | $6.00 |
| Domestic Beers | $2.00 | |
| Craft and Imported Beers | $3.00 |
| Caribbean Mule | $6.00 | |
| Cucumber Gimlet | $6.00 | |
| Tequila Cocktail | ||
| Black Orchid | $6.00 | |
| Pear Grapefruit Fizz | $6.00 | |
| Derby Tea | $6.00 | |
| Golden Pine Fin Martini | $6.00 |
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