| Cuisine type | Fusion / Eclectic | |
| Price range | $31 to $50 |
| Cuisines | Fusion / Eclectic, Hawaiian, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 407 352 4844 |
| Website | www.roysrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Gregory W. Richie |
| Location | 7760 W. Sand Lake Road, Orlando, FL 32819 |
| Tempura-Crusted Ahi Roll* | Spicy Togarashi Miso Butter Sauce | |
| Auntie Lei's Aloha Roll* | Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu | |
| Lakanilau Roll* | Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens | |
| Sunrise at Haleakala Roll* | Tuna – Yellowtail – Salmon – Avocado – Asparagus | |
| Lobster California Roll* | Avocado – Cucumber – Tobiko | |
| Ebi Roll | Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango |
| Maui Wowie Salad** | Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette | |
| Wedge Salad | Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese | |
| Fresh Local Greens Salad | Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing | |
| Caesar Salad | Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing | |
| Big Eye Tuna Poke* | Avocado – Inamona Jus – Wonton Chips |
| Szechuan Spiced Pork Ribs** | Smoked and Glazed in Roy's Original Mongolian Sauce | |
| Lobster Potstickers** | Spicy Togarashi Miso Butter Sauce | |
| Lobster Bisque | Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk | |
| Canoe for Two* | Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls | |
| Crispy Chicken Spring Rolls | Citrus Black Bean Dragon Sauce | |
| Crispy Wok Fried Shrimp Tempura | Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli |
| Moroccan Spice Grilled Swordfish* | Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette | |
| Misoyaki "Butterfish"* ** | Alaskan Black Cod – Baby Bok Choy – Furikake Rice | |
| Roasted Macadamia Nut Crusted Mahi Mahi* ** | Lobster Cream Sauce | |
| Blackened Island Ahi* ** | Spicy Soy Mustard Butter Sauce | |
| Jumbo Tiger Prawns | Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro | |
| Hibachi Grilled Atlantic Salmon* ** | Japanese Citrus Ponzu Sauce | |
| Butter Seared Georges Bank Sea Scallops* | Creamy Coconut Black Rice – Lobster Essence |
| Braised Short Ribs of Beef** | Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini | |
| Roasted Shoyu Half Chicken | Gai Lan – Shiitake Mushrooms – Star Anise Glaze | |
| Grilled Filet Mignon 8oz* | Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace | |
| USDA Prime New York Strip Steak 14oz* | Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce |
| Shellfish Sampler* | Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream | |
| Classic Four* ** | Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi | |
| Roy's Trio* ** | Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi | |
| Grilled Filet Mignon* & Maine Lobster Tail | Gruyere Scalloped Potatoes – Szechuan Vegetables |
| Asparagus | Beurre Blanc | |
| Butter Whipped Potatoes | Yukon Potatoes – Chives | |
| Truffle Parmesan Fries | ||
| Sautéed Mushrooms | Garlic – Shiso – Lemon | |
| Truffle Bacon Mac & Cheese | Panko Herb Crust | |
| Lump Crab Fried Rice | Garlic – Ginger – Sesame |
| Mionetto, IL Prosecco, Veneto, Italy | ||
| Onehope, California 187ml | Onehope: Sparkling Supports Efforts to End Childhood Hunger in America | |
| Mumm Napa Brut Prestige, Napa Valley, California 187ml |
| Pacific Rim, Riesling, Columbia Valley, Washington | ||
| Ruffino, Moscato, Italy | ||
| Conundrum, White Blend, California |
| Estancia, Pinot Grigio, California | ||
| Brancott, Sauvignon Blanc, Marlborough, New Zealand | ||
| Whitehaven, Sauvignon Blanc, Marlborough, New Zealand | ||
| Duckhorn, Sauvignon Blanc, Napa Valley, California |
| Wente Estate Grown, Livermore Valley, California | ||
| Roy's by Bianchi Vineyards, California | ||
| Franciscan, Napa Valley, California | ||
| Landmark Overlook, Sonoma / Santa Barbara, California |
| Decoy by Duckhorn, California |
| Deloach Heritage Reserve, California | ||
| Lyric by Etude, Santa Barbara County, California | ||
| The Four Graces, Willamette Valley, Oregon | ||
| Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands, California |
| Greystone Cellars, California | ||
| Wente "Sandstone" Livermore Valley, California |
| Roy's by Bianchi Vineyards, California | ||
| J. Lohr "Seven Oaks" Paso Robles, California | ||
| The Federalist, Lodi, California | ||
| Justin, Paso Robles, California |
| Diseno, Malbec, Mendoza, Argentina | ||
| Boneshaker, Zinfandel, Lodi, California | ||
| Paraduxx by Duckhorn, Cabernet / Zinfandel, Napa Valley, California | ||
| The Prisoner, Red Blend, Napa Valley, California |
| TYKU White, Junmai, Japan | ||
| TYKU Coconut, Junmai Nigori, Japan | ||
| TYKU Cucumber, Junmai, Japan | ||
| TYKU Black, Junmai Ginjo, Japan | ||
| "MT Fuji Extra Dry" Eiko Fuji Honkara, Japan | ||
| "Little Lily" Hakutsuru Sayuri Nigori, Japan | ||
| Joto Daiginjo, Daiginjo Japan | Rare, hand-crafted sake brewed using apple yeast |
| Sizzling Garlic Shoyu Edamame | ||
| Big Eye Tuna Poke* | Avocado – Inamona Jus – Wonton Chips | |
| Ebi Roll | Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume | |
| Tempura-Crusted Ahi Roll* | Spicy Togarashi Miso Butter Sauce | |
| Lakanilau Roll* | Wagyu Beef – Snow Crab – Avocado – Sesame Miso – Tempura Asparagus – Truffled Greens | |
| Szechuan Spiced Pork Ribs | Smoked & Glazed in Roy's Original Mongolian Sauce | |
| Lobster Potstickers | Spicy Togarashi Miso Butter Sauce | |
| Crispy Chicken Spring Rolls | Citrus Black Bean Dragon Sauce | |
| Crispy Wok Fried Shrimp Tempura | Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli | |
| Wagyu Beef Sliders | Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli | |
| Blistered Shishito Peppers | Togarashi – Sesame Miso Dressing | |
| Parmesan Truffle Fries | Togarashi – Parsley – Sea Salt | |
| Maui Wowie Salad | Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette | |
| Wedge Salad | Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese | |
| Caesar Salad | Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing |
| Misoyaki "Butterfish"* | Alaskan Black Cod – Baby Bok Choy – Furikake Rice | |
| Blackened Island Ahi* | Spicy Soy Mustard Butter Sauce | |
| Jumbo Tiger Prawns | Garlic Shoyu Udon Noodles – Cilantro – Shiitake Mushrooms | |
| Roasted Shoyu Half Chicken | Gai Lan – Shiitake Mushrooms – Star Anise Glaze | |
| Grilled Wagyu Meatloaf | Whipped Potatoes – Mushroom Red Wine Gravy | |
| Wagyu Burger* | Caramelized Onion – Truffle Mushrooms – Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries |
| Pineapple Upside Down Cake | Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode | |
| Roy's Melting Hot Chocolate Soufflé | Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream | |
| Kaffir Lime Tart | Graham Cracker Crust – Whipped Cream – Crème Anglaise | |
| Macadamia Nut Bread Pudding | Guava Sauce – Toasted Coconut – Vanilla Ice Cream | |
| Hawaiian Coffee | Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee |
| Parmesan Truffle Fries | Togarashi – Parsley – Sea Salt | |
| Blistered Shishito Peppers | Togarashi – Sesame Miso Dressing | |
| Sizzling Garlic Shoyu Edamame | ||
| Crispy Chicken Spring Rolls | Citrus Black Bean Dragon Sauce | |
| Tempura-Crusted Ahi Roll* | Spicy Togarashi Miso Butter Sauce | |
| Wagyu Beef Sliders | Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli | |
| Ebi Roll | Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume | |
| Szechuan Spiced Pork Ribs | Smoked & Glazed in Roy's Original Mongolian Sauce | |
| Lobster Potstickers | Spicy Togarashi Miso Butter Sauce | |
| Crispy Wok Fried Shrimp Tempura | Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli |
| Fresh Local Greens Salad | Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing | |
| Ebi Roll | Shrimp Tempura – Coconut – Avocado – Cream Cheeseo – Habanero Aïoli – Nitsume – Mango | |
| Big Eye Tuna Poke* | Avocado – Inamona Jus – Wonton Chips | |
| Miso Soup | Tofu – Scallion – Saikyo Miso – Shiitake Mushroom | |
| Szechuan Spiced Pork Ribs** | Smoked and Glazed in Roy's Original Mongolian Sauce | |
| Lobster Potstickers** | Spicy Togarashi Miso Butter Sauce | |
| Crispy Chicken Spring Roll | Citrus Black Bean Dragon Sauce | |
| Sizzling Garlic Shoyu Edamame |
| Wagyu Burger* | Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg – French Fries | |
| Karaage Chicken Sandwich | Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam – French Fries | |
| Grilled Mongolian Chicken Salad | Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing | |
| Maui Wowie Salad** | Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette | |
| Seared Ahi Salad* | Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette | |
| Wagyu Beef 'Loco Moco'* | Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace |
| Teriyaki Tofu | Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce 15 | |
| Hibachi Grilled Salmon* ** | Japanese Citrus Ponzu | |
| Teppanyaki Shrimp | Red Dragon Sauce | |
| Roasted Macadamia Nut Crusted Mahi Mahi* ** | Lobster Cream Sauce | |
| Braised Short Ribs of Beef** | Natural Braising Sauce |
| Roy's Melting Hot Chocolate Soufflé** | Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream | |
| Pineapple Upside Down Cake** | Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode | |
| Kaffir Lime Tart | Graham Cracker Crust – Whipped Cream – Crème Anglaise | |
| Macadamia Nut Bread Pudding | Guava Sauce – Toasted Coconut – Vanilla Ice Cream |
| Maui Wowie Salad | Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette | |
| Caesar Salad | Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing | |
| Fresh Local Greens Salad | Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing | |
| Wedge Salad | Heirloom Tomatoes – Red Onion – Applewood Bacon – Egg – Blue Cheese |
| Pork & Shrimp Siu Mai | Spicy Soy Mustard – Chinese Black Bean Dragon Sauce | |
| Crunchy Golden Lobster Potstickers | Togarashi Miso Butter Sauce | |
| Szechuan Spiced Pork Ribs | Smoked & Glazed in Mongolian Sauce – Sesame Seeds | |
| Crispy Chicken Spring Roll | Citrus Black Bean Dragon Sauce | |
| Crispy Wok Fried Shrimp Tempura | Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli | |
| Sunrise at Haleakala Roll* | Tuna – Yellowtail – Salmon – Avocado – Asparagus | |
| Lobster California Roll* | Lobster Salad – Avocado – Cucumber – Tobiko | |
| Big Eye Tuna Poke* | Avocado – Inamona Jus – Wonton Chips |
| Waygu Beef 'Loco Moco'* | Pineapple Fried Rice – Fried Egg – Lomi Lomi Tomato – Natural Sauce | |
| USDA Prime 7oz New York Steak & Eggs* | Smoked Fingerling Potatoes – Caramelized Onions – Brussels Sproutss – Thai Basil Mushroom Cream Sauce | |
| Kalua Pork Benedict | Crispy Potato Cake – Shiso Bearnaise | |
| Hawaiian Seafood Omelet | Scallop – Shrimp – Crab – Lobster Essence | |
| Blackened Salmon* | Roasted Red Potatoes – Sautéed Spinach – Caper Lime Butter Sauce | |
| Haupia Brûlée Brioche French Toast Stack | Guava Jam – Fresh Fruit |
| Karaage Chicken Sandwich | Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam | |
| Wagyu Beef Burger* | Truffle Caramelized Onions & Shiitake Mushrooms – Fried Egg – Togarashi Aïoli – Brioche Bun |
| Kaffir Lime Tart | Graham Cracker Crust – Whipped Cream – Crème Anglaise | |
| Belgian Chocolate Torte | Raspberry Sauce – Whipped Cream – Fresh Berries | |
| Macadamia Nut Bread Pudding | Guava Sauce – Toasted Coconut – Vanilla Ice Cream |
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