| Cuisine type | Contemporary American | |
| Price range | $50 and over |
| Top tags |
|
| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 407 313 8625 |
| Website | www.thehiltonorlando.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Executive chef | Tony Fraske |
| Location | Hilton Orlando, Orlando, FL 32819 |
other (1)
| Colossal Shrimp Cocktail | $19.00 | atomic horseradish |
| House Flared Bacon | $16.00 | chocolate, maple bourbon, toasted sugar |
| Wagyu Meatball | $20.00 | tomato sugo, ricotta, garlic toast |
| Lump Crab & Lobster Cake | $21.00 | meyer lemon custard, charred lemon |
| Caesar | $13.00 | anchovy emulsion, parmesan |
| Wedge | $11.00 | baby iceberg, pickled onions, roasted tomatoes, stilton blue |
| Spencer's House | $11.00 | mixed greens, candied pecans, manchego, green tomato vinaigrette |
| Atlantic Swordfish | $37.00 | preserved fennel, o.g. conserve, asparagus |
| Chicken & Biscuits | $32.00 | cider brined, 100 proof glaze, buttermilk biscuits |
| Black Truffle Orrecchiette | $26.00 | roasted mushroom, truffle butter |
| Foraged Mushrooms | $14.00 | onions, demi glace, herbs |
| Haricot Vert | $11.00 | garlic butter |
| Grilled Asparagus | $14.00 | gorgonzola cream, black truffle |
| Whipped Potatoes | $10.00 | butter, cream |
| Duck Mac and Cheese | $15.00 | duck confit, goat cheese, parmesan crisp |
| Loaded Potato | $12.00 | pimento cheese, candied bacon, chives |
| Filet Mignon* | $47.00 | 8 oz. Iowa premium angus |
| New York Strip* | $49.00 | 14 oz. USDA prime, dry aged 28 days |
| Ribeye* | $53.00 | 16 oz. USDA prime, dry aged 30 days |
| Bone in Filet* | $62.00 | 16 oz. Iowa premium angus |
| Spencer's Cut* | $78.00 | 30 oz. USDA prime bone-in ribeye, Foraged Mushrooms 14 dry aged 30 days |
| Cold Water Lobster Tail | $24.00 | broiled, drawn butter |
| Scallop de Jonghe | $12.00 | garlic butter, bread crumbs |
| Creamy Horseradish | $5.00 | |
| Béarnaise | $5.00 | |
| Au Poivre | $8.00 | peppercorn crust, sauce au poivre |
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