About Spencer's for Steaks and Chops
Sophisticated and approachable, this New American Steakhouse redefines the classic steakhouse with intelligent preparations and contemporary twists. Spencer’s features the Prime Spencer’s Cut that is wet-aged 21 to 28 days beef, local seafood and local organic produce, over twenty wines by the glass and scratch made cocktails. Spencer’s for Steaks and Chops features a private 16 seat dining room, wine room, open-display kitchen, private bar and outdoor terrace overlooking resort amenities.
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