| Cuisine type | Greek | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Greek, Mediterranean, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 407 351 8660 |
| Website | www.opaorlando.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 9101 International Drive, Orlando, FL 32819 |
| Wild Caught Salmon | $17.00 | Seasonal Caught grilled with white wine, dill, garlic citrus sauce. Served with wild greens and rice. |
| Santorini Shrimp | $18.00 | Sauteed Shrimp with chopped tomato, manouri, oregano. Served on a bed of spinach rice. |
| Grouper Plaki | $19.00 | Baked grouper with tomatoes, onions, garlic, parsley, white wine. Served with wild greens and spinach rice. |
| Gyro Platter | $12.00 | On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries. |
| Chicken Souvlaki Platter | $12.00 | On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries. |
| Souvlaki Platter | $12.00 | On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries. |
| Veggie Souvlaki Platter | $12.00 | On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries. |
| Chicken Artichoke | $14.00 | Grilled chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice. |
| Chicken Kebob | $14.00 | All natural chicken breast lightly served with rice and potatoes. |
| Beef Tenderloin Kebob | $17.00 | Marinated with fresh herbs. Served with rice and potatoes. |
| Lamb Chops | $26.00 | Marinated with fresh herbs and garlic. Served with yiayia's veggies and potatoes. |
| Boureki | $12.00 | Opa Signature Vegetarian - Layers of potatoes and zucchini with a blend of soft Greek cheese and a hint of mint. |
| Mousaka | $12.00 | Layers of roasted eggplant, potatoes, and ground beef topped with a creamy béchamel. |
| Pastitsio | $12.00 | Layered thick macaroni, aromatic ground beef, and topped with a creamy béchamel. |
| Kleftiko | $25.00 | Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese. |
| Traditional Greek | $7.00 | Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, evoo, vinegar, and oregano. |
| Opa Salad | $9.00 | Romaine, tomatoes, roasted vegetables, potatoes, and chickpeas. Topped with goat cheese. |
| Cretan Salad | $8.00 | A mix of baby spinach, radicchio, arugula, cabbage, chopped tomatoes, and Kasseri cheese in a balsamic vinaigrette. |
| Avgolemono | $4.00 | Traditional lemon chicken rice soup. |
| Cold Pikilia | $12.00 | Tzatziki, tarama, melitzanosalata, dolmades, and olives. |
| Hot Pikilia | $18.00 | Keftedes, spanakopita, grilled wings, lamb ribs, and calamari. |
| Veggie Wrap | $12.00 | Grilled portabella, zucchini, red & green peppers, asparagus wrapped with tzatziki, and lettuce. |
| Gyro Wrap | $12.00 | Seasoned gyro meat, lettuce, tomatoes, onions, and tzatziki. |
| Chicken Wrap | $12.00 | Grilled chicken, tomatoes, red onion, romaine, and tzatziki. |
| Kefte Wrap | $12.00 | Greek meatballs, wrapped with roasted peppers, lettuce, and hummus. |
| Falafel Wrap | $12.00 | Crispy seasoned chickpea croquettes, lettuce, tomatoes, onions, and tzatziki. |
| Tzatziki | $6.00 | Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo. |
| Taramosalata | $6.00 | Lemony cod roe dip. |
| Melitzanosalata | $6.00 | Eggplant, lemon-orange zest, garlic, onion, and parsley. |
| Hummus | $6.00 | Chickpeas, olive oil, garlic, and sea salt and pepper. |
| Dolmades | $7.00 | Grape leaves stuffed with rice, infused with herbs. |
| Feta and Elies | $7.00 | Greek olive oil and oregano. |
| Cold Meze Appetizer Platter | $16.00 | Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives. |
| Lamb Ribs | $12.00 | With lemon and garlic. |
| Keftedes Greek Meatballs | $7.00 | Ground beef with fresh herbs. |
| Spanakopita | $7.00 | Spinach and feta cheese wrapped in phyllo. |
| Greek Country Sausage | $7.00 | Pork Served on a bed of roasted peppers. |
| Oak Grilled Wings | $8.00 | With lemon and oregano. |
| Saganaki | $10.00 | Vlahotiri cheese flamed table side with brandy. |
| Hot Meze Appetizer Platter | $24.00 | Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari. |
| Lamb Sliders | $15.00 | Lamb, caramelized onion, tzatziki. |
| Traditional Greek | $9.00 | Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano. |
| Marouli Salad | $8.00 | Fresh lettuce, dill, scallion, lemon, feta cheese, and greek olive oil. |
| Opa Salad | $11.00 | Romaine, vine ripe tomatoes, cucumbers, roasted vegetables, potatoes, chickpeas topped with goat cheese Manouri. |
| Avgolemono | $6.00 | Traditional lemon chicken rice soup. |
| Octopus | $16.00 | Served with olive oil and red wine vinegar. |
| Crispy Calamari | $11.00 | Crispy fried with lemon. |
| Mussels and Ouzo | $12.00 | Garlic chopped tomato, basil, and oregano. |
| Sauteed Shrimp | $13.00 | Sauteed in tomato, garlic, dill, and white wine. |
| Sauteed Sea Scallops | $13.00 | Sauteed in tomato, garlic, dill, and white wine. |
| Crispy Zucchini | $7.00 | Sprinkled with kasseri cheese served with tzatziki. |
| Falafel | $8.00 | Crispy seasoned chickpea croquettes served with tzatziki. |
| Roasted Peppers | $6.00 | Garlic, fresh herbs, and evoo. |
| Sauteed Asparagus | $7.00 | Chopped tomato, garlic, and splash of wine. |
| Wild Greens | $6.00 | Steamed and topped with evoo and lemon. |
| Spinach Rice | $6.00 | Slow cooked with spinach and leaks. |
| Lemon Potatoes | $6.00 | Oven roasted in herbs, lemon, garlic, and evoo. |
| Opa Fries | $6.00 | Seasoned with oregano, salt, topped with kasseri cheese. |
| Yiayia's Vegetables | $6.00 | Seasonal Vegetables. |
| Lamb Chops | $28.00 | Marinated for 36 hours with fresh herbs and garlic. |
| Chicken Artichoke | $19.00 | All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice. |
| Lemon Chicken | $18.00 | All natural half chicken seasoned with oregano and fresh herbs. |
| Pork Loin | $19.00 | Oak grilled with fresh herbs. |
| Ribeye | $28.00 | 16 oz. cut USDA black angus. Especially tender and flavorful. |
| Filet Mignon | $36.00 | 10 oz. of tender filet medallions, lemon potatoes and vegetables. |
| Surf and Turf | $41.00 | 5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus. |
| Porterhouse | $42.00 | 22oz. USDA black angus, combines the rich flavor of the strip with a tenderness of a filet. |
| Meat Platter | $55.00 | Served with lamb chops, chicken, beef, pork, gyro, vegetables and spinach rice. |
| Lu's Platter | $62.00 | 12 single cut lamb chops, sliced tomatoes and Opa Fries. |
| Kleftiko | $26.00 | Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese. |
| Slow Roasted Lamb | $24.00 | Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables. |
| Lamb Shank | $25.00 | Braised lamb shank, sonly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese. |
| Pastitsio | $16.00 | Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel. |
| Mousaka | $16.00 | Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel. |
| Stuffed Peppers | $16.00 | Green and red peppers stuffed with rice and infused with fresh herbs. |
| Boureki - Signature Vegetarian | $16.00 | Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint. |
| Gyro Pita and Opa Fries | $15.00 | Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries. Choice of chicken, pork, vegetarian, or falafel. |
| Chicken | $18.00 | All natural chicken breast lightly marinated with fresh herbs. |
| Beef Tenderloin | $24.00 | Marinated with fresh herbs. |
| Shrimp | $23.00 | Marinated with lemon-orange zest, garlic, dill, and white wine. |
| Lamb Tenderloin | $26.00 | A unique find in Orlando! Lean and full flavored, the tenderest cut of lamb. |
| Salmon | $22.00 | Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice. |
| Chilean Seabass | $29.00 | Grilled with garlic, dill, and lemon-orange zest, served with wild greens and rice. |
| Santorini Shrimp | $23.00 | Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions. |
| Nisiotiko - The Greek Paella | $31.00 | Shrimp, scallops, calamari, mussels, sautéed in chopped tomato and garlic, over rice topped with Greek goat cheese manouri. |
| Lavraki Bronzino | $33.00 | Served with lemon, olive oil, wild greens, spinach rice. |
| Thallasino - Seafood Pikilia | $41.00 | 7 oz. lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce. |
| Poseidon's Seafood Platter (Serves 2) | $60.00 | Two 7oz. lobster tail, shrimp, scallops, mussels, calamari, fish of the day in a tomato-garlic white wine sauce. |
| Opa Ekmek - Signature Dessert | $6.00 | Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping. |
| Baklava | $6.00 | Walnuts, cinnamon, cloves, and honey. |
| Galaktoboureko | $6.00 | Honey phyllo filled with custard. |
| Karidopita | $6.00 | Moist walnut caked infused with spiced Greek syrup. |
| Yogurt with Honey and Walnuts | $6.00 | Homemade Greek strained yogurt. |
| Sokolatina | $7.00 | Chocolate cheesecake. |
| Mini Delights | $15.00 | Bite size tastings of baklava, walnut cake, ekmek, and Greek strained yogurt with honey and walnuts. |
| Melitzanosalata | Eggplant / lemon / orange zest / garlic / onion / parsley. | |
| Tarama | Lemony cod roe dip. | |
| Tzatziki | Homemade Greek strained yogurt / cucumber / garlic / dill / olive oil. | |
| Dolmades | Grape leaves / rice, infused with herbs. | |
| Horiatiki "Traditional Greek Salad" | Cucumbers / tomatoes / red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano. | |
| Olives |
| Spanakopita "Spinach Pie" | Spinach / feta / phyllo. | |
| Lamb Ribs | Garlic / lemon. | |
| Keftedes Greek Meatballs | Beef / herbs. | |
| Oak Grilled Chicken Wings | Lemon / oregano. | |
| Calamari | Fried / lemon. |
| Lamb Chops | 36-hours marinated / herbs / garlic. | |
| Chicken Brochette | Marinated chicken breast / herbs. | |
| Beef Tenderloin Brochette | Marinated tender filet medallions / herbs. | |
| Oak Grilled Pork Loin | Marinated pork loin / herbs. | |
| Seafood Platter | 7oz Lobster tail / Shrimp / Scallops / Mussels / Calamari / Fish of the Day / Tomato garlic white wine sauce. |
| Greek Desserts | May be added for an additional charge. |
| Melitzanosalata | Eggplant / lemon / orange zest / garlic / onion / parsley. | |
| Tarama | Lemony cod roe dip. | |
| Tzatziki | Homemade Greek strained yogurt / cucumber / garlic / dill / olive oil. | |
| Dolmades | Grape leaves / rice, infused with herbs. | |
| Horiatiki "Traditional Greek Salad" | Cucumbers / tomatoes / red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano. | |
| Olives |
| Spanakopita "Spinach Pie" | Spinach / feta / phyllo. | |
| Keftedes Greek Meatballs | Beef / herbs. | |
| Lamb Ribs | Garlic / lemon. | |
| Oak Grilled Chicken Wings | Lemon / oregano. | |
| Calamari | Fried / lemon. |
| Lamb Chops | 36-hours marinated / herbs / garlic. | |
| Chicken Brochette | Marinated chicken breast / herbs. | |
| Beef Tenderloin Brochette | Marinated tender filet medallions / herbs. | |
| Oak Grilled Pork Loin | Marinated pork loin / herbs. |
| Greek Desserts | May be added for an additional charge. |
| Espressotini | Van Gogh double espresso vodka, Kahlua, and a shot of espresso. | |
| Aphrodirty Martini | Imperia vodka, olive juice, garnished with three olives. | |
| Opa Coco | Malibu coconut rum, pineapple juice, and cranberry juice. | |
| Koukla Cosmo | Van Gogh citron vodka, citronge, lime and cranberry juice. | |
| Pomegranate | Pama liquer, Absolut citron, a splash of cranberry juice and a splash of sour. | |
| Margaritaki Martini | Avion tequila, Triple Sec, dash of lime juice and sour mix, a lime wedge for garnish and salt to rim the glass. | |
| Mykonos Crush | Absolut mandrin vodka, daily's grenadine, cranberry and pineapple juice. | |
| Santorini Mule | Eg vodka, figenza, ginger beer, mint and lime. | |
| Mediterranean Martini | Fos mastica, grey goose vodka, lemon and basil. | |
| Aphrodisiac Martini | Eg rosemary and lavender organic spirit, mint, cucumber, lemon, lime and sparkling water. | |
| Zorbatini | Russian standard vodka, blue curaçao, pineapple juice, and banana liquer. | |
| Hercules | Jagermeister, Malibu coconut rum, cranberry and pineapple juice. | |
| Greek Kamikazetini | Absolut citron vodka, Triple Sec, and a splash of lemon with sugar on the rim. | |
| Eros Martini | Absolut raspberry vodka, cranberry juice, and a splash of lime. | |
| Orlando Mango | Malibu mango rum, pineapple juice, splash of banana liqueur. | |
| Sokolatini | Van Gogh dutch chocolate vodka and Baileys irish cream. | |
| Opa Loca | Absolut vanilia, Kahlua, and cream. | |
| Mojitopa | Cruzan Rum, fresh mint, lime, sugar and a splash of soda. | |
| Appletini | Absolut mandrin vodka, de kuyper sour apple pucker shaken, chilled and served straight up. | |
| Kefi Martini | Ketel one vodka, midori and pineapple juice. | |
| Greek Mastixa Mojito | Katsaros mastica liqueur, crushed lime, mint, sour, sparkling water. | |
| Stuffed Stoli Elit Martini | Stoli elit vodka, fos super colossal blue cheese stuffed olives and light olive brine. |
| Sangria Pitchers | $31.00 | |
| Cocktail Pitchers | $39.00 |
| Syrah Blend, Alpha Estate Axia, Florina | $45.00 | Ripeness / fresh acidity / Medium Bodied. |
| Malbec, Dona Paula Selección de Bodega, Argentina | $78.00 | Cherry / red-fruit marmalade / dark tannins. |
| Petite Petit Blend, M & D, Lodi | $55.00 | Medium bodied / smooth / violet & plum. |
| Agiorgitiko, Gaia Estate, Nemea | $93.00 | Well-balanced / rich / plum / black fig. |
| Petite Sirah-Syrah-Grenache, Machete Orin Swift, Napa | $99.00 | Fruity / Bold / Pure Velvet. |
| Merlot, Tselepos Kokkinomilo, Arcadia | $110.00 | Medium-full bodied / oak / vanilla. |
| Cabernet, Levendi Stagecoach, Napa | $115.00 | Bold / leather tones / long finish. |
| Kretikos, Boutari, Crete | Light bodied / easy to drink. |
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| Retsina, Attica | Traditional / fresh / pine. |
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| Elios Mediterranean Blend, Attica | Smooth / citrus / melon / honey / vanilla. |
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| Moschofilero, Boutari, Mantinia | Refreshing / fragrant / citrus. |
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| Chardonnay, Cavino, Achaia | Full bodied / dry / fruity. |
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| Assyrtiko Blend, Sigalas Santorini | Earthy minerals / smoky aromatic quince / pear fruit. |
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| Roditis Blend, Kir-Yianni Samaropetra, Arcadia | Melon / litchi / green pepper. |
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| Sauvignon Blanc, Alpha Estate, Peloponnese | Fruity / gooseberries / green apples. |
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| Malagouzia, Gerovassiliou, Epanomi | Crisp / oak / apple / peach. |
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| Agioritikos, Tsantali, Mount Athos | Unique / floral / thyme / jasmine. |
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| Assyrtiko Blend, Ovilos, Kavala | Full bodied / citrus / lemon flowers. |
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| Kretikos, Boutari, Crete | Light bodied / easy to drink. |
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| Agiorgitiko Rose, Driopi, Macedonia | Dry / roditis style rose / cherry / flowers. |
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| Agiorgitiko, Nemea, Peloponnese | Structured / velvety / chocolate / honey. |
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| Merlot, Cavino, Achaia | Medium bodied / cassis / blackberry. |
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| Elios Mediterranean Blend, Peloponnese | Leather / wood / smoke. |
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| Cabernet, Cavino, Achaia | Old world / french oak / blueberries. |
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| Cabernet/merlot, Tselepos Dilofos, Arcadia | Fruity / ripe red berries / vanilla. |
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| Xinomavro, Kir-Yianni, Macedonia | Dry / powerful tannins / strawberry. |
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| Cab / Agiorgitiko, Skouras Megas Oenos, Peloponnese | Dry / barrel aged 3 years / concentrated-elaborate / elegant. |
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| Limnio-Mavroudi-Mavrotragano, Avaton Gerovassiliou, Epanomi | 5th century grapes / power & balance / malolactic fermentation. |
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| Cabernet, Biblia Chora Ovilos, Macedonia | Chocolate / caramel / full bodied / top 5 greek red world wide. |
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| Chianti, Ruffino, Italy |
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| Pinot Noir, Beringer, Napa |
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| Merlot, Blackstone, Sonoma |
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| Cabernet, Jacob's Creek Reserve, Australia |
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| Cabernet, Bogle, Clarksburg |
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| Pinot Noir, Meiomi, Sonoma |
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| Syrah / Zinfandel / Merlot, Apothic, Solano |
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| Cabernet, Freakshow M & D Winery, Lodi |
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| Cabernet, Robert Mondavi, Napa |
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| Pinot Noir, Belle Glos, Russian River Valley |
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| Meritage, Franciscan Magnificat, Napa |
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| Cabernet Sauvignon / Cab Franc, Maestro Mondavi 50th |
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| Merlot, Silver Oak Twomey, Napa |
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| Cabernet, Caymus, Napa |
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| Bordeaux Blend, Papillon Orin Swift, Napa |
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| Opus One Overture, Napa |
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| Cabernet, Palmaz Estate, Napa |
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| Opus One Mondavi / Rothschild, Napa |
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| Pinot Grigio, Citra, Italy |
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| White Zin, La Terre, California |
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| Chardonnay, Kenwood, Sonoma |
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| Sauvignon Blanc, Brancott, New Zealand |
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| Riesling, Hogue, Columbia Valley |
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| Sauvignon Blanc, Oyster Bay, New Zealand |
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| Pinot Grigio, Santa Margherita, Italy |
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| Chardonnay, Markham, Napa |
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| Chardonnay, Mannequin Orin Swift, Napa |
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| Moscato, Mirassou, Central Valley |
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| Malbec, Dona Paula, Argentina |
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| Moscato di Asti, Martini, Italy |
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| Zinfandel Blend, Prisoner, California |
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| Mavrodaphini, Patra | Fig / raisins / chocolate. |
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| Vinsanto, Boutari, Santorini | Citrus / cinnamon / honey / vanilla. |
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| Kenwood, Split |
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| Kenwood, Brut |
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| Perrier-Jouet Grand Brut, France |
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| Veuve Clicquot Brut, France |
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| Perrier-Jouet Rose, France |
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| Moet Nectar Rose, France |
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| Dom Pérignon (Vintage), France |
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| Sangria Pitcher | $31.00 | Red cabernet / white chardonnay / fruit. |
| "In The Mix" Pitchers | $39.00 | Please select one of the mixed beverage options below in the mix section priced at $9. |
| Koukla Cosmo | $9.00 | Absolut citron / patron citronge / cranberry juice / lime. |
| Santorini Mule | $11.00 | Eg vodka / figenza / ginger beer / mint / lime. |
| Margaritaki Martini | $9.00 | Avion tequila / grand marnier / lime juice / sour mix / salted rim. |
| Opa Coco | $9.00 | Malibu coconut rum / pineapple juice / cranberry juice. |
| Kefi Martini | $10.00 | Ketel 1 vodka / midori / pineapple juice. |
| Sokolatini | $9.00 | Van gogh dutch chocolate vodka / irish cream. |
| Zorbatini | $9.00 | Absolut vodka / blue curacao / banana liqueur / pineapple juice. |
| Greek Kamikazetini | $9.00 | Absolut citron vodka / triple sec / lemon juice / sugared rim. |
| Eros Martini | $9.00 | Absolut raspberri vodka / cranberry juice / lime juice. |
| Orlando Mango | $9.00 | Malibu mango rum / banana liqueur / pineapple juice. |
| Aphrodirty Martini | $9.00 | Eg vodka / olive juice / three olives. |
| Espressotini | $9.00 | Van gogh double espresso vodka / kahlua / espresso shot. |
| Opa Loca | $9.00 | Absolut vanilia / kahlua / cream. |
| Mojitopa | $9.00 | Cruzan rum / soda / lime / mint / sugar. |
| Appletini | $9.00 | Absolut vodka / dekuyper sour apple pucker. |
| Mykonos Crush | $9.00 | Absolut mandrin vodka / grenadine / cranberry juice / pineapple juice. |
| Hercules | $11.00 | Jagermeister / malibu coconut rum / cranberry juice / pineapple juice. |
| Pomegranate | $11.00 | Absolut citron / pama liqueur / cranberry juice / sour mix. |
| Mediterranean Martini | $12.00 | Fos mastica / grey goose vodka / lemon / basil. |
| Greek Mastixa Mojito | $10.00 | Katsaros mastica liqueur / crushed lime / mint / sour / sparkling water. |
| Aphrodisiac Martini | $11.00 | Eg rosemary and lavender organic spirit / mint / cucumber / lemon / lime / sparkling water. |
| Stuffed Stoli Elit Martini | $15.00 | Stoli elit vodka / fos super colossal blue cheese-stuffed olives / light olive brine. |
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