| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | College Park |
| Top tags |
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| Cuisines | American, Burgers, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 407 650 0100 |
| Website | www.taproomatdubsdread.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Stewart Barney |
| Location | 549 West Par Street, Orlando, FL 32804 |
other (3)
| Monday - Salmon | w/ lemon dill butter | |
| Tuesday - Mahi-Mahi | w/ cilantro chimichurri | |
| Wednesday - Grouper | w/ thai chili butter | |
| Thursday - Trout | w/ caper meunière | |
| Friday - Fresh Catch / Chef's Choice |
| Monday - Authentic Philly Cheese Steak | ||
| Tuesday - The "Rachel" on Light Rye | ||
| Wednesday - Chilled Lobster & Shrimp Roll | ||
| Thursday - Cajun Shrimp Po-Boy | ||
| Friday - Smoked BBQ Pulled Pork |
| Tap Room Classic | $12.50 | with Tillamook cheddar cheese |
| College Park | $14.50 | with bacon, avocado and jack cheese |
| Steakhouse | $14.90 | with jack cheese, bacon and crispy onion strings with A-1 horseradish sauce |
| Southwest Par | $13.90 | with pepper jack cheese, jalapeño, tortilla strips with house made guacamole |
| Patty Melt | $13.50 | on rye with sautéed onions and melted American cheese |
| The Southern Gentleman | $14.90 | house made pimento cheese, capers and Nueske's applewood smoked bacon |
| Chicken Milanese | $17.90 | herb breaded cutlet over pasta with lemon caper sauce | ||||
| Grilled Chicken Adela | $12.50 | marinated chicken tenderloins, heirloom tomatoes with asiago cheese | ||||
| Blackened Salmon BLT | $15.90 | on toasted rye bread with bacon, lettuce, tomato and red pepper aioli | ||||
| College Park Chicken Sandwich | $13.90 | with bacon, avocado and jack cheese | ||||
| Fresh Apple & Bacon Grilled Cheese Sandwich | $12.50 | Gouda, Tillamook cheddar, Emmenthaler swiss with toasted almonds | ||||
| Buffalo Chicken Sandwich | $11.90 | fried or grilled with bleu cheese dressing | ||||
| Corned Beef Reuben | $12.90 | on lightly toasted rye with sauerkraut, swiss cheese and russian dressing | ||||
| Chicken Tender Basket | $12.90 | hand cut, hand battered; with french fries & honey mustard sauce | ||||
| Crab Cake and Fries | $15.50 | Maryland style, jumbo lump, house made | ||||
| Fish and Chips | $16.90 | hand dipped, beer battered cod; with french fries and cole slaw | ||||
| Fish Tacos | choice of corn or flour tortillas; with black beans and yellow rice |
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| Black Bean Hummus | $9.90 | cilantro chimichurri, fresh vegetables with toasted flour tortilla chips |
| Caprese Salad | $10.90 | fresh mozzarella, tomato, fresh basil and balsamic glaze |
| Tap Room Lettuce Wraps | $11.50 | stir fry chicken, mushrooms and water chestnuts in a soy sauce |
| California Turkey Wrap | $10.90 | avocado, cheddar cheese, tomatoes, lettuce in a flour tortilla |
| Housemade Black Bean Burger | $11.90 | on multi-grain bun with arugula, tomato with house made guacamole |
| Turkey Burger | $12.90 | on multi-grain bun with house made guacamole - while they last |
| Caprese Salad with Blackened Chicken | $13.90 | fresh mozzarella, tomato and basil |
| Mediterranean Wrap | $11.90 | black bean hummus, baby spinach, Feta, avocado with kalamata olives and peppadew peppers |
| Wedge Salad | $9.90 | Roth buttermilk blue cheese, Nueske's applewood smoked bacon, heirloom tomatoes with balsamic glaze | ||||
| The Superman Salad | $13.90 | baby kale, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame | ||||
| Apple Almond Chicken Salad | $13.90 | tossed in citrus vinaigrette, with diced tomato, cheddar and jack cheeses | ||||
| Crispy Chicken Salad | $14.90 | chopped egg, tomato, cheddar and jack cheese with honey mustard dressing | ||||
| Ahi Tuna Salad | $17.90 | roasted red peppers, tomato, kalamata olives, egg and asparagus with soy ginger dressing | ||||
| Tenderloin Steak Salad | $16.90 | over spinach with portabella mushrooms, bleu cheese, onions and tomato | ||||
| Caesar Salad | fresh romaine lettuce, house made dressing |
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| Cobb Salad | $14.50 | chicken, bacon, egg, tomato, avocado with bleu and cheddar cheeses | ||||
| Spinach Salad | $11.90 | with mushrooms, bacon, artichoke hearts, chopped egg tossed in citrus vinaigrette | ||||
| Southwest Chicken Salad | $14.90 | avocado, tomato, black beans, corn, cheddar, jack cheese, salsa and sour cream |
| Fresh Prince Edward Island Mussels | $10.90 | steamed in white wine and garlic butter with grilled artisan bread |
| Buffalo Cauliflower | $9.50 | flash fried & topped with bleu cheese crumbles, served with carrots, celery and ranch dressing |
| Thai Chili Shrimp | $11.50 | a little sweet, a little heat over crispy rice noodles |
| Mozzarella Meatball Marinara | $9.90 | house made; smothered in marinara and mozzarella with artisan grilled bread |
| Buffalo Shrimp | $12.50 | lightly breaded, with carrots, celery and bleu cheese dressing |
| Tap Room Bleu Cheese Chips | $9.50 | home style chips topped with bleu cheese crumbles and balsamic glaze |
| Hot Jumbo Lump Crab & Cheese Dip | $13.90 | topped with fresh tomato & scallions; served with toast points |
| Fresh Seared Tuna Sashimi | $17.90 | #1 sushi grade center loin cut; choice of sesame or peppercorn |
| Pimento Cheese Board | $10.50 | house made; melted into a bread bowl with Nueske's applewood smoked bacon |
| Grilled Chicken Quesadilla | $10.90 | with sour cream, salsa and house made guacamole |
| Tomato, Basil and Mozzarella Flat Bread | $11.50 | fresh tomatoes and feta cheese |
| Tenderloin Steak Flat Bread | $14.90 | sauteed onions, bacon, bleu cheese and balsamic glaze |
| French Onion | $6.90 | baked with crouton and melted Emmenthaler swiss cheese |
| Chicken Vegetable | $6.00 | made with white and dark meat and fresh vegetables |
| Texas Style Turkey Chili | $6.90 | no beans; all meat |
| Black Bean and Ham | $6.50 | with sour cream and red onions |
| Prime 14oz. Delmonico Steak | $31.00 | with loaded mashed potatoes and sautéed spinach | ||||
| Prime Cowboy Ribeye | $33.00 | Roth buttermilk blue cheese, onion straws, balsamic reduction with asparagus and mashed potatoes | ||||
| Filet Mignon | bacon-wrapped with loaded mashed potatoes and asparagus |
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| 8oz. Filet Topped with Lobster & Brown Butter | $38.00 | with asparagus and mashed potatoes | ||||
| 6oz. Filet Mignon and Maryland Style Crab Cake | $34.00 | with loaded mashed potatoes and asparagus | ||||
| Veal Chop | $32.00 | topped with rosemary garlic butter; with asparagus and loaded mashed potatoes | ||||
| Bone-In Center Cut Pork Chop | $18.00 | thick cut "lollipop chop"- with loaded mashed potatoes and broccoli | ||||
| Smoked Baby Back Ribs "College Park's Best" | with french fries |
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| Parmesan Encrusted Grouper | $25.00 | topped with Lemon Beurre Blanc; with yellow rice and grilled asparagus |
| Atlantic Salmon | $19.90 | topped with lemon dill butter; with yellow rice and steamed broccoli |
| Mahi-Mahi | $19.90 | topped with cilantro chimichurri; with yellow rice and sautéed spinach |
| Crab Cakes | $31.00 | 2 Maryland style, jumbo lump, house made; with yellow rice and grilled asparagus |
| Seared Sea Scallops | $25.00 | with yellow rice and sautéed spinach |
| Fried Shrimp | $17.90 | lightly breaded; with cole slaw and french fries |
| Mediterranean Shrimp Pasta | $19.90 | with garlic, artichoke, feta cheese, tomato, peppadew peppers and kalamata olives |
| Grilled Asparagus | ||
| Sautéed Spinach | ||
| Steamed Broccoli | ||
| Heirloom Tomatoes |
| Monday - Grilled London Broil | $17.90 | with loaded mashed potatoes | ||||
| Tuesday - Brined and Smoked Half Chicken | $16.90 | with loaded mashed potatoes | ||||
| Wednesday - Southern Style Spicy Shrimp and Grits | $19.90 | |||||
| Thursday - Blackened Pork Tenderloin | $21.00 | with Polenta | ||||
| Friday - The Tap Room Lobster Roll | $22.90 | with Brown Butter; served with spinach mushroom risotto | ||||
| Friday - Herb Encrusted Prime Rib | with loaded mashed potatoes |
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| Saturday - The Tap Room Lobster Roll | $22.90 | with Brown Butter; served with spinach mushroom risotto | ||||
| Saturday - Herb Encrusted Prime Rib | with loaded mashed potatoes |
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| Sunday - Homemade Meatloaf | $15.50 | with mashed potatoes |
| Flirtini | $6.50 | Pinnacle Whipped Vodka, Peach Schnapps, pineapple juice and Champagne. |
| Bocce Ball | $6.50 | Van Gogh Vodka, Amaretto, orange juice and club soda |
| Tropical Mimosa | $6.50 | Malibu Rum, pineapple juice and Champagne |
| Ruby Red Cocktail | $6.50 | Deep Eddy Ruby Red Vodka and club soda |
| Spicy Bloody Mary | $8.00 | Jalapeno and lime house infused Tito's Vodka with a bacon salt rim |
| St. Germaine Cocktail | $7.00 | Champagne, club soda with a twist of lemon |
| Pink Linen | $8.00 | Tanqueray, St. Germaine and cranberry juice |
| Tap Room Delight | $8.00 | Grey Goose Orange Vodka, Razzmatazz, cranberry juice and Champagne |
| Traditional Eggs Benedict | $12.95 | Canadian bacon and homemade Hollandaise |
| Fresh Grilled Salmon Benedict | $14.45 | with sauteed spinach |
| Tenderloin Steak Benedict | $15.45 | tenderloin medallions grilled with sauteed mushrooms |
| Eggs Sardou | $13.45 | artichoke bottoms with sauteed spinach. |
| Four Cheese Omelette | $10.25 | gouda, jack, Tillamook cheddar & goat cheese with Hollandaise & scallions |
| Western Omelette | $10.25 | diced ham, cheddar cheese, onions and tri-colored peppers |
| Fresh Spinach Omelette | $11.75 | baby spinach, Emmenthaler swiss, mushrooms with Hollandaise |
| Vegetable Frittata | $11.45 | sun dried tomato, broccoli, onion, mushrooms and goat cheese |
| Crab and Brie Frittata | $13.45 | jumbo lump crab meat & Brie topped with Hollandaise, tomato and scallions |
| Stacked Pancakes | $9.75 | choice of fresh blueberries, fresh bananas, chocolate chips or toasted pecans |
| Belgian Waffle | $9.75 | offered with strawberry sauce and whipped cream |
| Chicken Waffle Stacker | $12.75 | with apple sage, blueberry spice or peanut butter syrup |
| Steak and Egg Melt | $16.95 | 6oz Ribeye, 2 eggs, onions, mushrooms with provolone cheese on artisan bread |
| Brunch Club Sandwich | $9.95 | 2 eggs, bacon, American cheese, lettuce, tomato with sauteed onions |
| Tap Room Breakfast Burger | $12.95 | Award winning burger with sunnyside up egg, bacon & cheddar. |
| Spicy Breakfast Quesadilla | $10.95 | eggs, Chorizo sausage, avocado, jack and cheddar cheese |
| "Cathead" Biscuit with Homemade Sausage Gravy | $10.50 | While they last! Offered with 2 eggs cooked to order and fresh fruit |
| Chicken Tender Basket | $11.45 | served with french fries and honey mustard dressing |
| Fresh Apple & Bacon Grilled Cheese | $10.75 | gouda, Tillamook cheddar, Emmenthaler swiss with toasted almonds |
| Tap Room Classic Cheeseburger | $11.50 | 1/2 pound burger with Tillamook cheddar cheese lettuce, tomato and onion |
| College Park Chicken Sandwich | $12.75 | with bacon, avocado and jack cheese |
| California Turkey Wrap | $11.45 | turkey, avocado, cheddar cheese, diced tomatoes, shredded lettuce in a flour tortilla |
| Tenderloin Steak Salad | $15.75 | baby spinach, sauteed portabella mushrooms, onions, bleu cheese, and tomato |
| Fresh Seared Ahi Tuna Salad | $16.75 | tomato, roasted red peppers, kalamata olives, egg & asparagus |
| Fresh Grilled Chicken Caesar Salad | $11.95 | |
| Apple Almond Chicken Salad | $13.75 | tossed in citrus vinaigrette, with diced tomatoes, cheddar and jack cheeses |
| Fish and Chips | $15.95 | hand dipped beer battered cod; served with fries and cole slaw |
| Fried Shrimp | $16.95 | lightly breaded large shrimp served with fries and cole slaw |
| Egg, Bacon and Cheese Biscuit Sliders | $7.50 | |
| Short Stack Pancakes | $7.50 | |
| Biscuit and Gravy | $7.50 | |
| Chicken Waffle Stacker | $7.50 | |
| Egg and Bacon | $7.50 | |
| Waffles | $7.50 |
| Grilled Cheese | $7.50 | |
| Sliders with Cheese | $7.50 | |
| Hebrew National Hot Dog | $7.50 | |
| Fish and Chips | $7.50 | |
| Kids Chicken Tenders | $7.50 | |
| Pasta Marinara with a Meatball | $7.50 |
| Mozzarella Meatball Marinara | $5.00 | |
| Buffalo Shrimp | $6.00 | |
| Tap Room Bleu Cheese Chips | $5.00 | |
| Hot Crab & Cheese Dip | $7.00 | |
| Hot Spinach & Artichoke Dip | $4.00 | |
| Roasted Garlic Hummus | $4.00 | |
| Two Baja Fish Tacos | $6.00 | |
| Two Sliders: Beef, Buffalo Chicken or Southern Style Chicken | $6.00 | |
| Chicken Tenders | $6.00 | |
| Nachos: Chicken or Cheese | $5.00 | |
| Knob Creek Rye on the rocks | $5.00 | |
| Chopin Dirty Martini | $7.00 | |
| Ketel One Press | $5.00 | |
| Johnny Walker Platinum on the rock | $15.00 | |
| Grey Goose Pear Cosmo | $6.00 | |
| Jameson Green Tea Martini | $5.00 | |
| Hendricks White Linen | $7.00 | |
| Deep Eddy's Grapefruit & Basil Martini | $5.00 |
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