| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Seafood, Steakhouse, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 407 238 8060 |
| Website | www.cariberoyale.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Vincent Posada |
| Location | 8101 World Center Drive, Orlando, FL 32821 |
interior (2)
| Gnocchi Stroganoff | $22.00 | Gorgonzola Crusted Petit Filet of Beef, Sun Dried Tomato Potato Gnocchi, Cognac Cream Pearl Onion Sauce, Truffle Shavings |
| Wagyu Beef & Roasted Beet Carpaccio | $20.00 | Parmigiano Reggiano Shavings, Sunny Side Up Quail Egg, Toasted Capers |
| Lump Crab Cake | $23.00 | Pan Fried Lump Crab Cake with a Pommerey Creamy Mustard Sauce, topped with a Black Sesame Savoy Cabbage Slaw |
| Fricassee of Escargot | $19.00 | Large Escargot and Exotic Mushroom, Cep Ragout, Toasted Georgia Pecans, Cabernet Reduction |
| Arugula and Heirloom Tomato | $15.00 | Red and Yellow Tomatoes, Olive Tapenade Vinaigrette, Roquefort Blue Crumble, Caramelized Pecans |
| Belgian Endive and Watercress Salad | $16.00 | Julienne Granny Smith Apples, Walnut Crusted Warm Saga Bleu Cheese, Spiced Walnuts, Walnut Oil Vinaigrette |
| Boston Bibb | $13.00 | Layers of Bibb Lettuce and Vine Ripe Tomatoes with Chopped Eggs, Focaccia Croutons, Orange Champagne Dressing |
| Venetian Salad | $15.00 | Mache, Yellow Tomato, Jumbo Asparagus, Shaved Fennel and Black Pepper Crusted Chevre Cheese, Chili Infused Vinaigrette, Aged Balsamic |
| Dry Vermouth Scented Three Onion Cream Soup | $14.00 | Sweet Spanish, Bermuda and Vidalia Onions, Roasted Garlic Flan |
| Lobster Bisque | $18.00 | Cream of Lobster and Sherry baked with Puff Pastry |
| Dover Sole | $46.00 | Sautéed Dover Sole, Purple Potato Hash, Asparagus Gratin, Vermouth Roasted Caper and Butter Sauce |
| Short Ribs | $44.00 | Five Spice Slow Braised Bison Short Ribs, Onion Jam, Truffle Parsnip Puree, Natural Jus |
| Trio of Tenderloin, Beef, Veal, Lamb | $52.00 | Truffle Demi, Porcini Cream, Green Peppercorn Sauce, Duet of Yellow and Green Squash Flan, Heirloom Carrots, Marble Roasted Sour Cream Potato |
| Kurobuta Pork Chop | $42.00 | Wild Fennel Roasted Kurobuta Pork Chop, Fennel Croquette, Duet of Asparagus and Grilled Marinated Cipollini Onions, Pernod Veloute |
| Stuffed Free Range Chicken | $39.00 | Three Cheese Focaccia Stuffed Free Range Chicken, Creamy Quinoa, Purple Cauliflower, Orange Blossom Honey Baby Carrots, Sage Beurre Rouge |
| Chilean Sea Bass | $47.00 | Citrus Crab Meat Crusted Sea Bass, Okinawa Sweet Potato Puree, Steamed Bok Choy, Duet of Caviar |
| Veal Chop | $45.00 | Pan Roasted Veal Chop, Wild Mushroom Polenta Cake, Baby Eggplant, Broccolini, Porcini Cream Sauce |
| Filet Mignon | $49.00 | Seared Filet of Beef with Barley Rhubarb Chard, Fennel and Pernod Strudel, Yukon Gold Potato Croquette, Shaved Black Truffle Red Wine Reduction |
| Tiramisu | $14.00 | Traditional Tiramisu, Mascarpone Zabaglione |
| Carrot Bomb | $12.00 | Warm Carrot Cake Filled with Pineapple, Walnut and Caramel, Cream Cheese Icing |
| Black Magic Dome | $14.00 | Bittersweet Chocolate Mousse on a Chocolate Platform, Hazelnut Butterfly |
| Key Lime Mango Tart | $12.00 | Key Lime Custard & Fresh Mango Puree in a Crisp Tart Shell |
| Tahitian Vanilla Bean Creme Brulee | $13.00 | Essence of Orange, Fresh Berries, Ginger Snap Twirl |
| Grand Marnier Souffle | $15.00 | Cream Anglaise |
| Fricassee of Escargot | $17.00 | large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction |
| Lump Crab Cake | $19.00 | pan fried with pommery creamy mustard sauce, topped with a black sesame savoy cabbage slaw |
| Gnocchi Stroganoff | $17.00 | gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle shavings |
| Wagyu Beef + Roasted Beet Carpaccio | $15.00 | parmigiano reggiano shavings, sunny side up quail egg, toasted capers |
| Shrimp Cocktail | $16.00 | fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade |
| Tuna Tartare | $19.00 | hand diced and dressed with asian spices, soy wasabi, wonton crisps |
| Lobster Bisque | $16.00 | cream of lobster and sherry, baked with puff pastry |
| French Onion Soup Gratinee | $13.00 | caramelized onions, croutons, gruyere, provolone cheese |
| Traditional Caesar | $11.00 | hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing |
| Local Heirloom Tomato + Buffalo Mozzarella Cheese Salad | $14.00 | a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic citron sea salt |
| Cheese for Two | $24.00 | artisan cheeses garnished with fresh fruit and berries |
| The Wedge | $13.00 | iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing |
| Boston Bibb | $12.00 | layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing |
| Antipasto to Share | $28.00 | thinly sliced cured meats, imported olives, assorted stuffed pepperdews, parmesan crostini |
| Twin Cold Water Lobster Tail | herb butter | |
| Breast of Chicken | $29.00 | spice crusted rotisserie |
| Norwegian Salmon | $32.00 | grilled or blackened, sauce buerre blanc |
| Bison Short Ribs | $37.00 | onion jam, natural jus |
| Double Pork Chop | $33.00 | fresh herb crusted, pernod veloute |
| Veal Chop | $41.00 | porcini butter |
| Chilean Sea Bass | $39.00 | caviar butter sauce |
| Lamb Porterhouse | $38.00 | lamb jus reduction |
| Center Cut Filet Mignon |
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| New York Strip |
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| T-Bone |
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| Ribeye |
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| Signature Sauces | $4.00 | bearnaise, hollandaise, horseradish cream, triple red wine demi, mushroom |
| Oscar Style any Entree | $9.00 |
| Broccoli | $8.00 | steamed with hollandaise sauce |
| Fresh Asparagus | $9.00 | grilled or steamed |
| Spinach | $10.00 | pernod scented cream |
| Lyonnaise Potatoes | $10.00 | sauteed onions |
| Lobster Mac+cheese | $12.00 | fino sherry cream |
| Sauteed Mushrooms | $9.00 | garlic butter and thyme |
| Au Gratin Potatoes | $10.00 | white cheddar cream, parmesan panko crust |
| Twice-Baked Potato | $10.00 | sour cream, bacon, butter, chive, sardo cheese |
| Islander Spicy Tuna Roll | seaweed salad, ginger, siracha, sesame seeds. Pairing Hugel Riesling, France | |
| Pork Belly Risotto | wild mushrooms, pecorino romano. Pairing 14 Hands Moscato, Washington |
| Watercress Salad | radiccio, julienne granny smith apples, fresh watercress, walnut oil vinaigrette. Pairing Napa Cellars Chardonnay, California |
| Osso Bucco Short Ribs | Slow braised short ribs, onion marmalade, horseradish whipped potatoes, broccolini orange glazed carrots. Pairing Greg Norman Shiraz, Australia | |
| Swordfish | old bay dusted center cut loin, pernod scented oven roasted tomato coulis, au gratin potatoes, rock shrimp, sautéed spinach. Pairing Napa Cellars Sauvignon Blanc, California |
| Chocolate Crunch Bar | Chocolate mousse, hazelnut feuilletine, grand marnier anglaise. Pairing Simi Winery Cabernet, California |
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