| Cuisine type | Italian | |
| Price range | $30 and under |
| Cuisines | Italian, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 407 745 4030 |
| Website | www.vincenzosorlando.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Vincenzo Navarra |
| Location | 8255 International Dr., Orlando, FL 32819 |
other (3)
| Pasta e Fagioli | $7.00 | Beans in a vegetable broth with ditalini pasta |
| Bisque All' Aragosta | $8.00 | Lobster bisque |
| Insalata della Casa | $7.00 | Mesclun Mix, Olives, Red Onions & heirloom Tomatoes, Creamy Balsamic Vinaigrette |
| Caesar | $7.00 | Romaine Lettuce, homemade Croutons, Parmigiano shavings & our own dressing |
| Insalata con Pere & Gorgonzola | $9.00 | Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette |
| Caprese | $12.00 | Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO |
| Garlic Bread | $5.00 | Warm Ciabatta, roasted Garlic, butter & Herbs |
| Bruschetta Classica | $7.00 | Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, EVOO |
| Polpetta con Polenta | $11.00 | Homemade Meatballs set on top soft Polenta finished with Ricotta Cheese |
| Bruschetta al Cinghiale | $12.00 | Braised Wild Boar, Grilled Ciabatta, topped with melted Burrata Cheese & Arugula |
| Calamari | $11.00 | lightly battered and fried Calamari with Arrabbiata dipping sauce |
| Carpaccio di Manzo | $14.00 | Angus Beef, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil |
| Fritto Misto | $14.00 | Calamari, Shrimp, Scallops, Zucchini lightly battered and fried with Arrabbiata dipping sauce |
| Antipasto Italiano | $14.00 | Prosciutto, mortadella, Salami, Bufala Mozzarella, Olives and Cherry Peppers |
| Lasagne | $15.00 | Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara sauce |
| Spaghetti con Polpette | $15.00 | Homemade Meatballs & Marinara sauce tossed with Spaghetti |
| Fettuccine Alfredo | $15.00 | Cream, Butter & Romano cheese tossed with Fettuccine |
| Spaghetti Bolegnese | $15.00 | Angus Ground beef Ragu in a San Marzano Sauce |
| Fettuccine All`Ortolana | $16.00 | Sautéed Tomatoes, Mushrooms, Onions, Peppers, Zucchini & Spinach in a White Wine sauce |
| Melenzane alla Parmigiana | $17.00 | Breaded Eggplant, layered with Marinara & Mozzarella Served with Spaghetti |
| Bucatini al Pesto | $16.00 | Basil Pesto, Heirloom Tomatoes, Ricotta Salata Shavings |
| Pappardelle Cinghiale | $19.00 | Braised Wild Boar and Porcini Mushrooms, served with imported Cherry Tomato sauce |
| Linguine alle Vongole | $19.00 | Fresh Middle Neck Clams sautéed in a Garlic, Pepperoncino, White Wine sauce |
| Penne con Salmone alla Vodka | $20.00 | Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne |
| Gnocchi di Casa | $23.00 | House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes. Topped with Burrata Cheese |
| Ravioli All`aragosta | $26.00 | Lobster Ravioli, Florida White Shrimp in a light Red Pepper Mascarpone Cream sauce |
| Linguine allo Scoglio | $27.00 | Florida White Shrimp, calamari, scallops, grouper in a Cherry tomato sauce or white wine |
| Pollo Cacciatore | $17.00 | Oven Roasted Chicken Leg Quarters, mushrooms, peppers, onions, potatoes, olives, San Marzano Sauce |
| Pollo alla Caprese | $18.00 | Grilled free-range Chicken Breast, Beef Steak Tomatoes, Bufala Mozzarella, Arugula, Blood Orange Balsamic Glaze |
| Pollo alla Parmigiana | $19.00 | Breaded Chicken Breast, Marinara Sauce & melted Mozzarella. Served with Spaghetti |
| Vitello alla Parmigiana | $20.00 | Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti |
| Vitello Vincenzo | $29.00 | Veal Scallopine, Porcini Mushrooms, Cognac cherry tomato, Spinach & herb roasted Potatoes |
| Costata di Vitello con Marsala | $40.00 | 16oz Milk-fed Veal Chop, Mushrooms, Marsala sauce, herb roasted Potatoes & Asparagus |
| Bistecca alla Fiorentina | $47.00 | 24oz Certified Hereford beef Porterhouse, roasted Potatoes & Asparagus |
| Zuppe di Pesce | $24.00 | Calamari, shrimp, scallops, clams, grouper, in a cherry tomato sauce or white wine garlic |
| Salmone | $27.00 | Honey Glazed Grilled Atlantic Salmon Steak, Sautéed Spinach and herb roasted Potatoes |
| Cernia Picatta | $33.00 | Pan Seared Black Grouper, capers, lemon butter, Sautéed Spinach and herb roasted Potatoes |
| Sauteed Mushrooms | $5.00 | |
| Creamy Polenta | $5.00 | |
| Roasted Potatoes | $5.00 | |
| Side of Meatballs | $7.00 | |
| Spinach | $6.00 | |
| Sauteed Mixed Vegetables | $7.00 | |
| Spaghetti Marinara or Garlic & Oil | $8.00 | |
| Asparagus | $9.00 |
| Nicolas Feuillatte, Reims | $78.00 | Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced. |
| Perrier Jouet Grand Brut, Epernay | $114.00 | Fresh and lively with spiraling bubbles, delicate bouquet and a subtle complex flavors. |
| Ferrari Brut, Trentino | $55.00 | This Brut sparkling wine from northern Italy opens with enticing aromas of toasted bread, yellow rose and bright lemon zest. That vanilla cream versus citrus juxtaposition is what sets this fantastic bubbly apart. |
| Prosecco, Lunetta, Trentino-Alto Adige | $36.00 | Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the region of Trentino, dedicated exclusively to producing world-class sparkling wines. |
| Brachetto Spumante, Fizz 56, Piedmonte | $45.00 | A showstopper that is not only alluring, but also irresistibly delicious. It is highly aromatic with the hint of candied rose petals and soft berry notes. Tantalizing flavors of raspberry, strawberry and cherry dance on the tip of your tongue. |
| Prunotto Moscato d'Asti, Piedmonte | $47.00 | Intense straw yellow in color, this Moscato offers vibrant notes of Hawthorn berry and Acacia honey. On the palate the wine is full, dense and has a fragrant and balanced finish. |
| Brunello di Montalcino, Ruffino Greppone Mazzi, Toscana | $150.00 | Like a bouquet of fresh flowers, with cherry, raspberry and spice notes on the palate, this red is appealing from start to finish. There are ample tannins, leaving a tobacco and licorice grip on the finish. |
| Brunello di Montalcino, Antinori Pian delle Vigne, Toscana | $130.00 | Rich, yet sleek, delivering cherry, raspberry, floral and spice flavors, vivid acidity and refined tannins for support. Turns elegant and almost ethereal on the long aftertaste. |
| Amarone, Bertani Villa Arvedi, Veneto | $115.00 | In classic Amarone fashion, grapes are handpicked and laid out to fry for several months before pressing. Villa Arvedi is full-bodied, with vibrant flavors of ripe cherries, raisins, almonds and spice. |
| Amarone, Santi, Veneto | $98.00 | Deep garnet red, intense dry grapes and plums with hints of spices (cloves and cinnamon) cherry jam and iris. Toasted almonds complete the finish. |
| Barbaresco, Prunotto, Piedmonte | $75.00 | Prunotto Barbaresco shows intense complexity in aroma with notes of red fruit and spices. The wine is full and velvety on the palate with nice balance and a long finish. |
| Barbera d'Asti, Prunotto "Fiulot", Piedmonte | $48.00 | Selected as a top value by a number of publications, this is always a delicious fresh and fruity wine with just the right balance of structure. Displaying berry, plum and cherry flavors with hints of spice. |
| Barolo, Fontanafredda "Serralunga", Piedmonte | $84.00 | Rich and smooth, with a base of assertive tannins underneath. The cherry, balsamic and tar flavors start out with the fleshy texture and linger with the dusty tannins. |
| Barolo, Prunotto, Piedmonte | $112.00 | This opens with bold intensity and delicate background tones of dried cassis, cola, licorice and cedar. It's a dry but exceedingly delicate wine with a fine texture and polished tannins. |
| Vino Nobile di Montepulciano, Lodola Nuova, Ruffino, Toscana | $52.00 | Elegant, fruity core, sustained by smooth and rounded tannins and a surprisingly long, charming aftertaste of plums and tobacco. |
| Chianti Classico Rocca della Macie, Toscana | $38.00 | You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice. |
| Chianti Classico Riserva, Antinori Marchese, Toscana | $72.00 | Intense ruby red in color with aromas of blackberry and cherry, along with hints of spice and tobacco. On the palate the wine is concentrated with notes of vanilla and chocolate. Italian Red Wines . |
| Chianti Classico Riserva, Antinori Badia a Passignano, Toscana | $110.00 | "Silky and smooth, elegant and ripe with dense plum and black raspberry fruit; notes of wood, earth and spice; long and graceful. 100% Sangiovese." |
| Chianti Classico Riserva, Ruffino Ducale Gold Label, Toscana | $85.00 | Riserva Ducale Oro is the ultimate expression of Chianti Classico Riserva. Blend: 80% Sangiovese, 20% combination of Cabernet Sauvignon and Merlot. |
| Chianti Classic Riserva, Gabbiano, Toscana | $48.00 | Deep red color with ruby nuances. The bouquet is round, with hints of violet, licorice and a very delicate leather note. In the mouth is incredibly generous, silky. |
| Rosso di Montalcino, Coldisole, Toscana | $65.00 | This Rosso di Montalcino is a rich, deeply satisfying wine. The wine shows the powerful side of Montalcino in the intensity of its dark fruit, but there is also plenty of elegance. |
| uper Tuscan, Antinori Guado al Tasso, Bolgheri | $198.00 | The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which results in a generous, striking and unforgettable product. The bouquet is elegant and toned, with aromas of dark fruit, tobacco and chocolate. |
| Super Tuscan, Antinori Tignanello, Toscana | $175.00 | Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The wine impresses for its energy, drive and focus. |
| Super Tuscan, Ruffino Il Ducale, Toscana | $52.00 | Here Harmonic and well balanced, the initial predominance of fruity notes develops to compliment the round and elegant tannins. The aftertaste is long and satisfying. |
| Super Tuscan, Sasso al Poggio, Piccini, Toscana | $58.00 | A generous blend of Sangiovese, Merlot and Cabernet, this is round and velvety, delivering impressive aromatic intensity in the form of black cherry, ripe raspberry, spice, tobacco and dried rosemary. The finish is soft and long. |
| Nero D' Avola, Casa di Grazia, Sicilia | $48.00 | Lustrous deep ruby red aromas of raspberry tart, cocoa, praline and cedar with a supple, dry-yet-fruity medium body. |
| Nero D' Avola, Casa di Grazia, Gradiva Collectio, Sicilia | $65.00 | Ruby red colour with violet highlights pleasant red fruit notes, fresh and lively, rich taste and well balanced. |
| Syrah, Casa di Grazia, Sicilia | $75.00 | Deep and intense purple red colour, intense notes of blackberries and riped cherries with spice hints, harmonic, soft, rich and persistant taste. |
| Malbec, Graffifna Grand Reserve, San Juan Argentina | $48.00 | Good medium ruby. Classic malbec aromas of blackberry and licorice lifted by a violet top note. Juicy and dry, with a firm acid/tannin spine giving shape and lift to the currant, plum and spicy oak flavors. |
| Cabernet sauvignon, Penfolds Bin 407, Australia | $130.00 | Tight and vibrant, with currant, cherry and floral flavors, this pushes through a layer of firm tannins, glowing alluringly on the expressive finish. |
| Cabernet Sauvignon, Rodney Strong, Sonoma | $40.00 | Deeply colored and full-bodied, with layers of rich cassis and spice flavors balanced with supple tannins and a long velvety finish. |
| Cabernet Sauvignon, Franciscan, Napa | $48.00 | Rich, round and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry. |
| Cabernet Sauvignon, Mt. Veeder, Napa | $62.00 | Scents of black currant and rhubarb lend a bit of sweet relief to this lean, narrowly focused mountain wine. Overall, the wine is savory, with firm black tannins. |
| Cabernet Sauvignon, Mondavi, "Oakville", Napa | $98.00 | Dry, smooth and distinguished. Shows Mondavi's ability to get the grapes ripe in blackberries and currants, yet the fruit pulls back at the last moment, letting earthy, herbal notes take over, providing complexity and endless pleasure. The tannins are pure Oakville-fruit forward, soft and supple. |
| Cabernet Sauvignon, Chimney Rock, Stag's Leap Valley | $125.00 | This wine is pure elegance on the palate. The silkiest of tannins coated by a lush mid-palate end with a ever-soft but lingering finish. |
| Cabernet Sauvignon, Mondavi Reserve, Napa | $225.00 | A stunner-dignified and mature (yet so age-worthy). This wine is goose bump giving world-class, from its blue violet nose to its elegant core. The gritty tannins soften and it evolves with a lava flow of dark chocolate and dark black cherry and cardamom, held up with acidity and pedigree. |
| Merlot Simi Alexander Valley | $52.00 | Deep garnet with a ruby edge, spicy and a bit dark and brooding as it opens with aromas of exotic sandalwood, sweet dark spices, cloves, and cinnamon along with hints of black pepper and bay. The rich, dark character continues with layered flavors of red plum, black cherry and blackberry preserves. |
| Merlot, Folie A Deux, Sonoma | $64.00 | Crafted primarily from vineyards in the cooler portions of Alexander Valley, this deliciously approachable Merlot offers ripe, juicy, black cherry flavors complemented by enticing notes of vanilla, tea and cocoa. |
| Merlot, Chateau Ste. Michelle, Columbia Valley | $45.00 | A complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. |
| Pinot Noir, Mark West, California | $32.00 | Great grapes (where it all starts) and the winemaker's talents resulted in a wine that enjoys enticing aromas of dark berries including boysenberries and raspberries. |
| Pinot Noir, Sonoma Coast, Sonoma | $82.00 | Cherry and fresh raspberry with elegant spice and earth dominate the aromatics. The palate offers a range of red and black fruits plus pomegranate with just the right amount of tannin acidity to carry the fruit. A long finish is luxurious. |
| Pinot Noir, Cuvaison, Carneros | $68.00 | Possesses vibrant notes of cherry, raspberry, and pomegranate with hints of allspice and sassafras. On the palate the wine is quite dense with both red and black fruits, especially cherry and boysenberry coming to the fore. |
| Pinot Noir, Erath, Oregon | $46.00 | Wafts of red plum and raspberry intertwine with spice, soft sage and an intriguing hint of cracked pepper. The palate features flavors of juicy cherry, cranberry cocktail and a late kiss of vanilla spice. |
| Red Blend, Ferrari Carano "Siena", Sonoma | $42.00 | Delicious aromas and flavors of fresh-picked blackberries, cola, cinnamon, cherry pie and vanilla bean. Sweet oak notes of spice, vanilla complement lingering, bright red and black berries. Siena has tannins that are soft. |
| Red Blend, Franciscan "Magnificat", Napa | $82.00 | The dense, well-structured palate is silky and round, with hints of cocoa, black peppercorn, and violets on a long, harmonious finish. |
| Red Blend, Col Solare, Columbia Valley | $113.00 | Rich and full of flavor, Col Solare offers aromatics of cassis, black fruit, and tobacco and an elegant, silky, lasting finish. |
| Zinfandel, Joel Gott, California | $42.00 | Joel Gott Zinfandel has aromas of raspberries, blackberries and blueberry jam. Dense and rich on the front of the palate with bright acidity on the mid-palate and a long finish. |
| Gavi di Gavi, Ca Bianca, Piedmonte | $48.00 | The Ca Bianca Gavi DOCG is pale gold in color, complex and intense bouquet with notes of white flowers, honey and pears, rich and elegant, soft and mineral. |
| Pinot Grigio, Barone Fini, Alto Adige | $28.00 | Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lychee. A wine to be enjoyed alone, as an aperitif, or with shellfish, fowl and light meals that include vegetarian dishes. |
| Pinot Grigio, Livio Felluga, Fruili | $53.00 | Open-knit and fresh, with a base note of smoky minerality enriching flavors of glazed apricot, mandarin orange, beeswax, biscuit and chamomile. |
| Pinot Grigio, Bottega Vinaia, Trentino | $40.00 | Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse. |
| Chardonnay, Planeta, Sicilia | $68.00 | Structured, fresh, lively and profound, this impeccably balanced chardonnay demonstrates the perfect combination of natural acidity, bright fruit flavors and subtle wood aromas that culminate in a smooth finish. |
| Grillo, Casa di Grazia, Sicilia | $48.00 | An aroma distinctly tropical with notes of mango and papaya. Balanced and harmonious with delicate acidity. |
| Falanghina, Feudi di San Gregorio, Campania | $40.00 | Falanghina shows wonderful nuance and delineation in its perfumed white fruit. The aromatics and flavors are woven together beautifully in this textured, inviting white. |
| Greco di Tufo, Feudi di San Gregorio, Campania | $48.00 | This producer has a magic touch with its white wines, and this fresh Greco di Tufo is no exception. Mineral nuances are enhanced by notes of stone fruit, honey and citrus. A dusty touch of talcum powder appears on the close. |
| Vermentino, Sella & Mosca La Cala, Sardinia | $32.00 | Pale straw with tints of lemon-green. Very intense with notes of citrus. Delightful, floral. Crisp and dry with youthful vitality and freshness. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes. |
| Moscato, Cavit, Italy | $26.00 | Refreshing, lively and superbly balanced, with a vibrant frizzante quality and wonderful sweetness. |
| Chardonnay, Wente, Livermore | $30.00 | Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish. |
| Chardonnay, Cuvaison, Carneros | $48.00 | Explores the mineral driven side of Chardonnay with taut green apple, white peach, lime zest and kiwi fruit. Hints of Ginger and vanilla back the bright jasmine and orange blossom notes. |
| Fume Blanc, Ferrari Carano, Sonoma | $40.00 | Young, fresh, fruity, subtle in its nuanced notes of sweet grasses, candied grapefruit and Meyer lemons, this vibrant new wine is equally full of vim & vigor on the palate...it will get better and better. |
| Sauvignon Blanc, Rodney Strong "Charlotte's Home", Sonoma | $36.00 | Light, crisp, and highly aromatic, ripe pear and melon character, citrus, mineral and traditional herbaceous qualities. |
| Franciscan "Equilibrium" White Blend, Napa | $45.00 | There is more than 70 perfect Sauvignon Blanc, making this a crisp wine. The Chardonnay adds a nice richness to the mouthfeel and the Muscat does what it does best: adds exotic fruit and floral aromas and flavors. |
| Riesling, Anew by Cht. Ste. Michelle, Columbia Valley | $35.00 | Opening with aromas of bright fruit, subtle spice and citrus, Anew Riesling offers a harmonious blend of pure fruit flavor, heightened aromatics and balanced acidity. |
| Prosecco, Lunetta |
|
|||
| Moscato Dolce Spumante mionetto |
|
|||
| Brut, Mumm Napa |
|
|||
| Chardonnay, Wente | $8.00 | |||
| Chardonnay, Napa Cellars | $11.00 | |||
| Pinot Grigio, Villa Pozzi | $8.00 | |||
| Pinot Grigio, Bottega Vinaia | $10.00 | |||
| Sauvignon Blanc, Brancott | $8.00 | |||
| White Blend, Ferrari Carano "Bella Luce" | $9.00 | |||
| Riesling, Anew by Cht. Ste. Michelle | $9.00 | |||
| Moscato Dolce Spumante Mionetto |
|
|||
| Cabernet Sauvignon, Hidden Crush | $9.00 | |||
| Cabernet Sauvignon, Columbia Crest Grand Estates | $8.00 | |||
| Merlot, Folie A Deux | $12.00 | |||
| Pinot Noir, Mark West | $8.00 | |||
| Chianti, Ruffino | $8.00 | |||
| Valpolicella Valpantena Ripasso, Bertani Secco, Veneto | $12.00 | |||
| Montepulciano D' Abruzzo, Citra | $9.00 | |||
| Malbec, Graffigna Grand Reserve | $13.00 |
| Heineken, Holland | $6.00 | |
| Amstel Light, Netherlands | $6.00 | |
| Peroni, Italy | $6.00 | |
| Moretti Italy | $6.00 | |
| Corona Mexico | $6.00 | |
| Stella Artois, Belgium | $6.00 | |
| Bud Light, United States | $5.00 | |
| Blue Moon, United States | $6.00 | |
| Mineral Water Still and Sparkling | $6.50 |
| Pasta e Fagioli | $5.00 | Beans in a Vegetable Broth with Ditalini Pasta |
| Bisque All' Aragosta | $5.00 | Lobster Bisque |
| Insalata della Casa | $6.00 | Mesclun Mix, Olives, Red Onions & Heirloom Tomatoes, served with Creamy Balsamic Vinaigrette |
| Caesar | $6.00 | Romaine Lettuce, homemade Croutons, Parmigiano shavings & our own dressing |
| Insalata con Pere & Gorgonzola | $7.00 | Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette |
| Caprese | $9.00 | Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with E.V.O.O. |
| Garlic Bread | $4.00 | Warm Ciabatta, roasted Garlic, Butter & Herbs |
| Bruschetta Classica | $6.00 | Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, E.V.O.O. |
| Polpetta con Polenta | $9.00 | Homemade Meatballs set on top soft Polenta, finished with Ricotta Cheese |
| Calamari | $9.00 | Lightly battered and fried Calamari with Arrabbiata dipping sauce |
| Carpaccio di Manzo* | $12.00 | Angus Beef, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil |
| Fritto Misto | $12.00 | Calamari, Shrimp & Scallops, Zucchini lightly battered & fried with Arrabbiata dipping sauce |
| Antipasto Italiano | $12.00 | Prosciutto, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers |
| Lasagne | $13.00 | Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara Sauce |
| Spaghetti con Polpette | $13.00 | Homemade Meatballs & Marinara Sauce. Served with Spaghetti |
| Fettuccine Alfredo | $13.00 | Cream, Butter & Romano Cheese tossed with Fettuccine |
| Spaghetti Bolognese | $13.00 | Angus Ground Beef Ragu in a San Marzano Sauce |
| Fettuccine All' Ortolana | $13.00 | Sautéed Tomatoes, Mushrooms, Onions, Peppers, Zucchini & Spinach in a White Wine Sauce |
| Melenzane alla Parmigiana | $13.00 | Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghetti |
| Bucatini al Pesto | $13.00 | Basil Pesto, Heirloom Tomatoes, Ricotta Salata Shavings |
| Pappardelle Cinghiale | $15.00 | Braised Wild Boar and Porcini Mushrooms, served with imported Cherry Tomato Sauce |
| Linguine alle Vongole | $16.00 | Fresh Middle Neck Clams sautéed in a Garlic, Pepperoncino, White Wine Sauce |
| Penne con Salmone alla Vodka | $16.00 | Pan-seared Salmon set in a Vodka Cream Cherry Tomato sauce with Penne |
| Gnocchi di Casa | $18.00 | House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes. Topped with Burrata Cheese |
| Pollo Cacciatore | $14.00 | Oven-Roasted Chicken Leg Quarters, Mushrooms, Peppers, Onions, Potatoes, Olives, San Marzano Sauce |
| Ollo alla Caprese | $15.00 | Grilled free-range Chicken Breast, Beef Steak Tomatoes, Bufala Mozzarella, Arugula, Blood Orange Balsamic Glaze |
| Pollo alla Parmigiana | $15.00 | Breaded Chicken Breast, Marinara Sauce & melted Mozzarella. Served with Spaghetti |
| Vitello alla Parmigiana | $17.00 | Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti |
| Zuppa di Pesce | $19.00 | Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce |
| Salmone | $19.00 | Pan-seared Atlantic Salmon, Wild Greens, Heirloom Tomatoes with Citrus Vinaigrette |
Sort through reviews to find relevant experiences
