| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Seafood, Steak, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 407 390 2420 |
| Website | deepbluorlando.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Samantha Burmood |
| Location | 14651 Chelonia Parkway, Orlando, FL 32821 |
interior (2)
| Wianno | MA | $4.00 | Small to Medium |
| Blue Point | CT | $4.00 | mild brine |
| She Crab and Corn Chowder | $12.00 | alabama blu crab meat | roe | sherry |
| Kale & Quinoa Salad | $13.00 | apple | pumpkin seeds | dried cranberries | tarragon vinaigrette |
| Pointe Judith Calamari | $15.00 | green tomato chow chow | mustard seed aioli |
| Deep Blu Crab Cake | $18.00 | roasted garlic aioli | micro herbs |
| Nikkei Cured Salmon | $16.00 | sweet potato | avocado | choclo |
| Fried Green Tomatoes | $14.00 | pimento cheese | prosciutto | sweet pepper jam |
| Drunken Mussels | $14.00 | steamed pei mussels | pork belly | reef donkey pale ale | kale | baguette | grated parmigiano |
| Baby Gem Lettuce | $13.00 | farro | prosciutto | cornbread croutons | black garlic emulsion | parmigiano |
| Blu Crab Crusted Grouper | $48.00 | asparagus | crushed potatoes | béarnaise sauce |
| Black & Blu Linguine | $42.00 | vita squid ink pasta | fresh blu crab | arugula | cherry tomatoes | marcona almonds | parmigiano |
| King Crab Risotto | $47.00 | oyster mushrooms | cipollini onions | citrus-fennel salad |
| Grilled Scallops | $44.00 | florida stone ground grits | smoked pork belly | cotija-watercress salad | sweet pepper jam |
| Seafood Cioppino | $45.00 | 1/2 lobster tail | local white fish | shrimp | mussels | fingerling potatoes | tomato seafood broth |
| Grilled Arctic Char | $34.00 | alabama blu crab | quinoa | mango | avocado aioli | blackberry gastrique |
| Loaded Lobster | $49.00 | 1/2 maine lobster | seafood stuffing | parmesan breadcrumbs | béarnaise sauce | wild rice |
| Snapper | $35.00 | |
| Golden Tile | $35.00 | |
| Grouper | $36.00 | |
| Swordfish | $36.00 |
| 16 oz Ribeye | $52.00 | |
| 16 oz NY Strip | $49.00 | |
| 8 oz Filet | $46.00 | |
| 12 oz Dry Aged Pork Chop | $32.00 |
| Blu Crab Mac & Cheese | $18.00 | smoked gouda | muenster cheese |
| Green Beans | $11.00 | prosciutto | parmigiano |
| Crispy Brussels Sprouts | $10.00 | sweet & sour glaze | créme fraiche | marcona almonds |
| Charred Broccolini | $11.00 | red pepper flakes |
| Hasselback Potatoes | $12.00 | sharp cheddar | sour cream | bacon |
| Wild Rice | $9.00 | celery butter |
| Baby Carrots | $10.00 | orange | vanilla |
| Roasted Eggplant & Cumin Soup | $10.00 | |
| Beet Salad | $13.00 | |
| Roasted Wild Mushrooms | $15.00 |
| White Bean Cassoulet | $28.00 | wilted kale | roasted tomatoes | fennel | squash | red onions | charred broccolini |
| Paneer Cheese | $25.00 | fenugreek & garam masala |
| Whole Grain Linguini | $20.00 | butternut squash | mint oil |
| Anson Mills Grits | $26.00 | sweet potatoes | orange bitters |
| Roasted Brussels Sprouts | $23.00 | parsnip puree | poached egg | pine nuts | chili yogurt |
| Cakebread Chardonnay |
|
|||||||
| Far Niente Chardonnay |
|
|||||||
| Honig Sauvignon Blanc |
|
|||||||
| Quinta Da Muradella "Candea" |
|
|||||||
| Lange Pinot Noir |
|
|||||||
| Stag's Leap "Artemis" |
|
|||||||
| The Prisoner |
|
|||||||
| Stags' Leap "The Investor" |
|
| Moscato D'Asti | Ruffino | Piedmont, Italy | 2017 |
|
|||||
| Prosecco Brut | LaMarca | Trevisio, Italy | NV |
|
|||||
| Brut | Scharffenberger | Mendocino County, California | NV |
|
|||||
| Brut | Domaine Chandon "Classic" | California | NV | $56.00 | |||||
| Brut | Veuve Clicquot "Yellow Label" | Champagne, France | NV | $135.00 | |||||
| Brut | Veuve Clicquot "La Grande Dame" | Champagne, France | 2004 | $299.00 |
| Rosé | Gérard Bertrand "Cote de Roses" | Languedoc, France | 2017 |
|
|||||
| Rosé | Bieler Pere Et Fils | Aix-En-Provence, France | 2016, 2017 | $38.00 |
| Riesling | 50 Degree | Germany | 2016 |
|
|||||
| Riesling | Charles Smith "Kung Fu Girl" | Ancient Lakes, Washington | 2016 | $38.00 | |||||
| Riesling | Pacific Rim "Sweet" | Columbia Valley, Washington | 2016 | $36.00 | |||||
| Pinot Grigio | Banfi "Le Rime" | Tuscany, Italy | 2017 |
|
|||||
| Pinot Gris | Erath | Oregon | 2015 | $52.00 | |||||
| Pinot Gris | Trimbach "Reserve" | Alsace, France | 2012, 2014, 2015 | $58.00 | |||||
| White Blend | Quinta Da Muradella "Candea" Blanco | Monterrei, Spain | 2015 |
|
|||||
| Albariño | Deusa Nai | Rias Baixas, Spain | 2016 | $40.00 | |||||
| White Blend | Conundrum | Rutherford, California | 2015 | $50.00 | |||||
| White Blend | Kir-Yianni "Paranga" | Macedonia, Greece | 2017 | $70.00 |
| Sauvignon Blanc | Joel Gott | California | 2016 |
|
|||||
| Sauvignon Blanc | Edna Valley | California | 2016 | $32.00 | |||||
| Sauvignon Blanc | Honig | Napa Valley, CA | 2017 |
|
|||||
| Sauvignon Blanc | Nobilo "Icon" | Marlborough, New Zealand | 2017 |
|
|||||
| Sauvignon Blanc | Makara | Marlboro, New Zealand | 2017 | $34.00 |
| Chardonnay | Edna Valley | California | 2015 | $36.00 | |||||
| Chardonnay | Cline Estate | Sonoma Coast | California | 2016, 2017 |
|
|||||
| Chardonnay | Kendall Jackson "Vitner'S Reserve" 10 | California | 2016 |
|
|||||
| Chardonnay | Au Bon Climat | Santa Barbara County | California | 2017 | $48.00 | |||||
| Chardonnay | Davis Bynum "Russian River Valley" | California | 2016 | $52.00 | |||||
| Chardonnay | Sonoma-Cutrer "Russian River Ranches" | California | 2015 |
|
|||||
| Chardonnay | Cakebread | Napa Valley, California | 2016 |
|
|||||
| Chardonnay | Far Niente | Napa Valley, California | 2016 | $135.00 |
| Pinot Noir | Macmurray | Central Coast, California | 2016 | $58.00 | |||||
| Pinot Noir | Parker Station | California | 2017 |
|
|||||
| Pinot Noir | Cherry Pie | Sonoma Coast, California | 2016 |
|
|||||
| Pinot Noir | la Crema | Sonoma Coast, California | 2015 | $65.00 | |||||
| Pinot Noir | Emeritus "Hallberg Vineyards" | Russian River Valley, California | 2014 | $85.00 | |||||
| Pinot Noir | Meiomi | California | 2016 |
|
|||||
| Pinot Noir | Lange | Willamette Valley, Oregon | 2015 |
|
|||||
| Pinot Noir | Belle Glos "Dairyman" | California | 2017 | $95.00 | |||||
| Pinot Noir | Belle Glos "Las Alturas" | California | 2016 | $95.00 |
| Merlot | Little Black Dress | California | 2015 | $32.00 | |||||
| Merlot | Bogle | California | 2015 |
|
|||||
| Merlot | Markham | Napa Valley | California | 2016 | $50.00 | |||||
| Merlot | Thorn | Napa Valley | California | 2015 | $80.00 | |||||
| Malbec | Terrazas de Los Andes | Mendoza, Argentina | 2015 | $40.00 | |||||
| Malbec | Alamos | Mendoza, Argentina | 2017 |
|
|||||
| Malbec | Colome "Estate Grown" | Argentina | 2015 | $61.00 |
| Sangiovese-Cabernet Sauvignon | Rosso Villa Antinori "Super Tuscan" | Italy | 2015 | $55.00 | |||||
| Bordeaux Blend | Chateau Tour de Ségur | Saint-Emilion, Bordeaux | 2014 | $80.00 | |||||
| Red Blend | Troublemaker | Paso Robles, California | 2011 |
|
|||||
| Red Blend | Stags' Leap Winery "The Investor" | Napa Valley, California | 2014 |
|
|||||
| Tempranillo-Cabernet Sauvignon–syrah | Abadia Retuerta | Spain | 2014 | $60.00 | |||||
| CarmenèRe-Petit Verdot | Montes "Purple Angel" | Colchagua Valley, Chile | 2013 | $132.00 | |||||
| Sangiovese-Cabernet Sauvignon-Cabernet Franc | Marchesi Antinori "Tignanello" | Tuscany, Italy | 2013, 2014 | $245.00 | |||||
| Red Blend | Quantum | Napa Valley, California | 2014 | $85.00 | |||||
| Red Blend | the Prisoner | Napa Valley, California | 2016 |
|
|||||
| Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot | Quintessa | Rutherford, California | 2014 | $275.00 |
| Cabernet Sauvignon | William Hill | Napa Valley, California | 2016 |
|
|||||
| Cabernet Sauvignon | Silver Palm | North Coast, California | 2014 | $56.00 | |||||
| Cabernet Sauvignon | Joel Gott "815" | California | 2015 | $50.00 | |||||
| Cabernet Sauvignon | Kendall Jackson "Vitner'S Reserve" | California | 2016 |
|
|||||
| Cabernet Sauvignon | Franciscan | Napa Valley, California | 2015 |
|
|||||
| Cabernet Sauvignon | Canvasback | Washington | 2015 | $85.00 | |||||
| Cabernet Sauvignon | Owen Roe | Yakima Valley, Washington | 2013 | $95.00 | |||||
| Cabernet Sauvignon | Stag's Leap Wine Cellars "Artemis" | California | 2016 |
|
|||||
| Cabernet Sauvignon | Mount Veeder | Napa Valley | California | 2016 | $115.00 | |||||
| Cabernet Sauvignon | Faust | Napa Valley | California | 2016 | ||||||
| Cabernet Sauvignon | Jordan | Alexander Valley, California | 2013 | $120.00 | |||||
| Cabernet Sauvignon | Cuttings | Napa Valley | California | 2016 | $125.00 | |||||
| Cabernet Sauvignon | Heitz Cellars "Trailside Vineyard" Napa Valley | California | 2003, 2007, 2009 | $195.00 | |||||
| Cabernet Sauvignon | Palmaz Vineyards "Estate Grown" | Napa Valley, California | 2012 | $215.00 | |||||
| Cabernet Sauvignon | Stag's Leap Wine Cellars "Cask 23" | Napa Valley, California | 2012 | $330.00 |
| Bubbly Blu | $15.00 | Stoli blueberry vodka | lime juice | Simple syrup | topped with champagne |
| Floral Libation | $15.00 | hendrick's gin | yuzu juice | scharffenberger brut | lavender sugar rim | orchid ice |
| Vanilla Elixir | $15.00 | vanilla bean soaked bourbon | triple sec | simple syrup | dehydrated orange |
| Blu Mule's Serum | $15.00 | basil infused tito's handmade vodka | blueberries | ginger beer |
| Roasted Remedy | $15.00 | oceanian vanilla bean infused vodka | frangelico dark crème de cacao | fresh brewed espresso | espresso beans. decaf available |
| Pharmacy Froth | $15.00 | vanilla bean soaked bourbon | bailey's | creme de cacao | cream | whipped cream | cookie crumbles |
| Copper Blu Cure | $15.00 | absolut elyx vodka | olive juice | blu cheese stuffed olives |
| Key West Sunset Ale | ||
| Daytona Dirty Blonde Ale | ||
| High Stepper IPA | ||
| Michelob Ultra | ||
| Reef Donkey Apa | ||
| Yuengling Lager |
| Pinnacle Vodka | ||
| Cruzan Light Rum | ||
| Camarena Tequila | ||
| Bombay Dry Gin | ||
| Jim Beam Bourbon | ||
| Seagrams 7 |
| Pinot Grigio | ||
| Chardonnay | ||
| Pinot Noir | ||
| Cabernet Sauvignon |
| Shrimp Tempura Roll | ||
| Eel & Cucumber Roll | ||
| Salmon Roll |
| Fired Green Tomatoes | $14.00 | pimento cheese | sweet red pepper jam | prosciutto |
| Edamame in Motion | $10.00 | shallots | garlic | Hawaiian sea salt | dancing bonito flakes |
| Crisp Pointe Judith Calamari | $15.00 | green tomato chow chow | mustard seed aioli |
| Drunken Mussels | $14.00 | steamed pei mussels | pork belly | american pale ale | kale | baguette | grated parmesan |
| Cracked Pepper Seared Ahi Tuna* | $16.00 | wakame salad | pickled ginger | spicy mayo | tempura crunch |
| BLT Sliders | $13.00 | crispy pork belly | fried green tomato | bibb lettuce | tomato jam | french fries |
| Day Boat Tacos | $17.00 | beer battered grouper | pickled slaw | cilantro crema | charred pineapple |
| 1521 Burger* | $17.00 | Toasted brioche | garlic aioli | french fries. Choice of: caramelized onions | foraged mushrooms | matured cheddar | smokey blu cheese |
| Junmai | Gekkeikan | USA | $6.00 | |
| Junmai | Ty-Ku Silver | Japan | $9.00 | |
| Junmai Ginjo | Ty-Ku Black | Japan | $13.00 | |
| Junmai Ginjo | Drunken Whale Suigei Kouiku | Japan | $16.00 | |
| Junmai Daiginjo | Tengumai 50 | Japan | $18.00 | |
| Junmai Sparkling | Zipang 250ml | Japan | $20.00 | |
| Organic Nigori | Momokawa | Oregon | $13.00 |
| Prosecco | Lamarca | Trevisio, Italy | $9.00 | |
| Brut | Scharffenberger | California | $13.00 | |
| Moscato D'asti | Ruffino | Piedmont, Italy | $10.00 |
| Rosé | Gerard Bertrand Cote des Roses | France | $9.00 | |
| Pinot Grigio | Banfi "Le Rime" | Veneto, Italy | $8.00 | |
| Riesling | 50 Degree | Rheingau, Germany | $9.00 | |
| Sauvignon Blanc | Joel Gott | California | $9.00 | |
| Sauvignon Blanc | Honig | Napa Valley | $13.50 | |
| Sauvignon Blanc | Nobilo "Icon" | New Zealand | $13.00 | |
| White Blend | Candea Blanco | Monterrei, Spain | $14.00 | |
| Chardonnay | Cline Estate | California | $9.00 | |
| Chardonnay | Kendall-Jackson | California | $10.00 | |
| Chardonnay | Sonoma-Cutrer | Russian River, Sonoma | $15.00 | |
| Chardonnay | Cakebread Cellars | Napa Valley | $23.00 |
| Pinot Noir | Parker Station | California | $10.00 | |
| Pinot Noir | Cherry Tart | California | $11.00 | |
| Pinot Noir | Meiomi | Santa Barbara-Monterey-Sonoma, California | $13.00 | |
| Pinot Noir | Lange | Willamette Valley, Oregon | $16.00 | |
| Malbec | Alamos | Mendoza, Argentina | $10.00 | |
| Red Blend | Troublemaker | Paso Robles, California | $11.00 | |
| Red Blend | the Prisoner | Napa Valley | $18.00 | |
| Cabernet Sauvignon | Kendall-Jackson | California | $12.00 | |
| Cabernet Sauvignon | Franciscan | Napa Valley | $15.00 | |
| Cabernet Sauvignon | William Hill | Napa Valley | $10.00 | |
| Cabernet Sauvignon | Stag's Leap Wine Cellars "Artemis" | Napa Valley | $23.00 |
| Michelob Ultra | ||
| Yuengling Lager | ||
| Key West Sunset Ale | ||
| Reef Donkey APA | ||
| High Stepper IPA | ||
| Daytona Dirty Blonde Ale |
| Budweiser | ||
| Bud Light | ||
| Coors Light | ||
| Miller Lite | ||
| Angry Orchard | ||
| Blue Moon | ||
| Sierra Nevada | ||
| Dos Equis | ||
| Guinness | ||
| Heineken | ||
| Stella Artois | ||
| Corona Extra | ||
| Sam Adams Boston Lager | ||
| Kirin Ichiban | ||
| Sapporo |
| Orange Blossom | Pilsner | ||
| Jai Alai | IPA | ||
| You' Re My Boy Blue | Blueberry Wheat | ||
| Hawaiian Lion | Coconut Coffee Porter | ||
| Duke's Cold Nose | Brown Ale |
| Wakame Salad | $7.00 | seasoned seaweed | sesame seeds | red pepper |
| Spicy Wakame Salad | $8.00 | seaweed | sesame seeds | soy sauce | sesame oil | chili paste | cayenne pepper |
| Miso Soup | $5.00 | tofu | scallion | seaweed |
| Spicy Hamachi* | $17.00 | Inside: hamachi | cream cheese | cucumber | sriracha. Outside: sesame seeds | scallions | citrus pepper seasoning |
| California Roll* | $15.00 | 100% blu crab | cucumber | avocado | tobiko | sesame seeds |
| Spicy Tuna Roll* | $17.00 | big eye tuna | kimchi sauce | spicy sesame oil | cucumber | green onion | sesame seeds |
| Mexican Roll | $16.00 | shrimp tempura | cucumber | avocado | pickled jalapeno | spicy mayo |
| Shrimp Tempura Roll | $16.00 | shrimp tempura | gourd | sesame seeds | green onions |
| Sweet Potato Roll | $10.00 | tempura sweet potato | cream cheese | cashew nuts | sesame seeds |
| Philly Roll* | $13.00 | salmon | cream cheese | cucumber | sesame seeds |
| Bonnet Creek Roll* | $14.00 | Inside: eel | avocado. Outside: tobiko | sesame seeds | eel sauce |
| Crunchy Tuna Roll* | $17.00 | Inside: tuna | avocado | cucumber. Outside: tempura crunch | sesame seeds | spicy mayo | eel sauce |
| Bagel Roll* | $13.00 | smoked salmon | cream cheese | cucumber | sesame seeds |
| Rajun Cajun Roll | $15.00 | crawfish real meat | spicy aioli | lemon juice | blend of Cajun seasonings and Japanese yuzu pepper seasoning | sesame seeds tempura crunch | eel sauce |
| Spicy Salmon Roll* | $14.00 | salmon | cucumber | sriracha | yuzu pepper seasoning | sesame seeds |
| Grand Shrimp Roll | $16.00 | tempura shrimp | cucumber | avocado | cream cheese |
| Dynamite Roll* | $17.00 | tuna | yellowtail | salmon | wasabi-aioli | sesame seeds |
Sort through reviews to find relevant experiences
