| Cuisine type | Bistro | |
| Price range | CAN$30 and under | |
| Neighborhood | Byward Market |
| Top tags |
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| Cuisines | Bistro, Canadian, Organic |
| Dining style | Casual Dining |
| Phone number | +1 613 321 1234 |
| Website | www.andazottawa.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Stephen La Salle |
| Location | 325 Dalhousie St, Ottawa, ON K1N 7G1 |
| Bannock* | C$ 3.00 | Chef's butter |
| Soup | C$ 8.00 | Market inspired daily |
| Little Gem Salad | C$ 12.00 | Baby gem lettuce, Italian parsley, turmeric pickled egg, crispy pita, red grapes, and red onion with a ginger + lemon + mint dressing |
| Beets + Citrus | C$ 13.00 | Golden beets, grapefruit, orange, lemon, goat cheese, pistachio, dressed with olive oil and sherry reduction |
| Fiddlehead Lasagna | C$ 17.00 | House pasta sheets, local fiddleheads, lemon + black pepper ricotta, truffle cream |
| Fettuccini | C$ 23.00 | House made fettuccini, roasted king mushroom, pan seared mushrooms, cream, walnuts, truffle, shallots, and thyme |
| Beet Pasta | C$ 22.00 | Cavatelli pasta, zaatar roasted beets, sumac, pistachio, ricotta, mint |
| Chilled Vegan Bowl | C$ 23.00 | Cauliflower "rice", sautéed kale, roasted mushrooms, sweet potato, snap peas, asparagus, roasted pumpkin seed "tahini" |
| Kapil - Letti** | C$ 26.00 | BC rock crab stuffed pasta, asparagus, lobster bisque, lemon + thyme oil | ||||
| Sea Scallops** | Seared sea scallops, cumin roasted heirloom carrots, roasted radish, mint, avocado, and orange segments |
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| Fish and Chips** | C$ 22.00 | Shandy (beer + lemon) batter, Lake Erie pickerel, chips, tartar sauce, charred lemon | ||||
| Fogo Island Cod** | C$ 32.00 | Newfoundland roasted cod filet and PEI mussels in a bright coconut curry chowder with sweet potato, butternut squash, lime, cilantro and kale |
| F+R Poutine Croquette* | C$ 14.00 | Braised Ontario lamb shoulder + cheese curd croquette breaded with potato flakes with lamb + rosemary jus and cheese curd foam |
| Duck Wings* | C$ 16.00 | Confit duck wings with black garlic + maple BBQ sauce, kohlrabi slaw |
| Open Sky Chicken "COQ AU Vin" | C$ 28.00 | Ferme Reveuse chicken breast, Niagara red wine jus, button + honey mushrooms, double smoked bacon, heirloom carrot rounds, shallots, celeriac mash, prosciutto dust |
| Pork Belly | C$ 24.00 | Salt + sugar cured and roasted Nagano pork belly, compressed watermelon, Vietnamese caramel, ricotta, mint honey |
| Ontario Burger | C$ 22.00 | Enright Cattle beef, Seed to Sausage bacon, aged Ontario cheddar, lettuce, tomato, Thousand Island dressing with chips or greens |
| Steak | C$ 36.00 | Seared striploin steak with house Montreal Steak Spice blend, warm potato salad with dill, watercress, radish and crème fraiche, green beans and a lemon + black pepper aioli |
| Bouillabaisse for Two | C$ 75.00 | Tomato + fish + saffron broth, fennel, baby potatoes, arctic char, mussels, sea scallops, rouille, bread |
| Rack of Lamb for Two | C$ 90.00 | Mint + Pistachio crusted lamb, duck fat poached potatoes, cherry tomatoes, Kalamata olives, herbs de Provence pistou |
| Gin Martini | C$ 15.00 | Spirit of York Gin, dry vermouth rinse, lemon twist |
| The Unfiltered Rose | C$ 15.00 | Dillon's Rose Gin, Dillon's Unfiltered Gin, lemon, Cassis, crushed ice, simple syrup |
| Hanky Panky | C$ 15.00 | Georgian Bay Gin, sweet vermouth, Fernet Branca, Top Shelf Cardamom Bitters, Pluck Tea chamomile garnish |
| Bees Knees | C$ 15.00 | Muskoka Legendary Oddity Gin, smoked honey and hibiscus syrup, lemon juice |
| French Canadian Vesper | C$ 15.00 | Dillon's Dry Gin 7, Dillon's Method 95, St-Germain Elderflower Liqueur |
| The Ncc [National Capital Caesar] | C$ 15.00 | Top Shelf Gin, Walter All Natural Caesar Mix, hot sauce, lemon, Worcestershire, ketchup chips, seaweed, celery |
| Rose Negroni | C$ 15.00 | Dillon's Rose Gin, Dillon's Sweet Vermouth, Campari |
| Tom Collins | C$ 15.00 | Ungava Gin, lemon juice, simple syrup, club soda |
| Sugar Shack | C$ 15.00 | Pluck Sugar Shack tea infused Lot 40 rye, Amaro Nonino, sweet vermouth, maple syrup, fresh lemon, black walnut bitters, rosemary fire |
| The Look of Love | C$ 15.00 | Dubonnet Rouge, Armagnac de Montal, a dash of Pernod, lemon |
| The Countdown | C$ 15.00 | Aperol, blackberry blueberry syrup, Amaro Montenegro, lemon, bubbles |
| Pomploma | C$ 15.00 | Tromba Tequila Blanco, Giffard Crème de Pomplemousse rose, grapefruit juice, lime |
| Ginger Apple Tart | C$ 10.00 | Split Tree Cocktail Co. Ginger Vanilla Syrup, lemon juice, apple juice, smoked honey hibiscus |
| NV Cava Brut, Pares Balta, Penedes, Spain |
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| 2017 Violette Brut, Westcott Vineyards, Vinemount Ridge, Niagara, Ontario |
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| 2016 Dea's Rose, Casa-Dea Estates Winery, Prince Edward County, Ontario |
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| NV Brut, Benjamin Bridge, Gaspereau Valley, Nova Scotia |
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| NV Franciacorta, Majolini, Lombardia, Italy |
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| 2018 Gamay Rose, 2027 Cellars, Twenty Mile Bench, Niagara, Ontario |
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| 2015 Chardonnay, "3XP" Pearce Predhomme Pender, Niagara, Ontario |
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| 2017 Pinot Gris Reserve, Mission Hill Winery, Okanagan Valley, British Columbia |
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| 2017 Riesling, Charles Baker Wines "B-Side" Niagara Escarpment, Ontario |
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| 2017 Sauvignon Blanc, Casa Marin, Lo Abarca, Chile |
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| 2017 Albariño, "Saira" Raimat, Costers del Segre, Spain |
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| 2016 Chardonnay, Chalk Hill Estate Winery, Sonoma, California |
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| 2017 Pinot Grigio, La Tunella, Friuli, Italy |
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| 2018 Sauvignon Gris, Casa Marin Estero Vineyard, Lo Abarca, Chile |
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| 2012 Semillon, Stratus Vineyards, Niagara Lakeshore, Ontario |
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| 2017 Tidal Bay, Benjamin Bridge, Gaspereau Vallery, Nova Scotia |
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| 2017 Viognier, Malivoire Wine Company, Beamsville Bench, Niagara, Ontario |
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| 2013 White Blend, Stratus Vineyards, Niagara Lakeshore, Ontario |
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| 2017 Cabernet Sauvignon, Lyeth Estate, California |
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| 2016 Garnacha/Cabernet, 3404 Tinto, Bodega Pirineos, Somontano, Spain |
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| 2016 Merlot, 13th Street Winery, Creek Shores, Niagara, Ontario |
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| 2017 Pinot Noir, 2027 Cellars Edgerock Vineyard, Niagara, Ontario |
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| 2016 Syrah, Sandhill Wines, Okanagan Valley, British Columbia |
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| 2014 Barolo, Giacomo Fenocchio, Piemonte, Italy |
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| 2017 Cabernet Franc, 13th Street Winery, Creek Shores, Niagara, Ontario |
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| 2015 Carmenere, Vinedos Terranoble, Maule Valley, Chile |
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| 2017 Gamay, Malivoire Wine Company, Beamsville Bench, Niagara, Ontario |
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| 2017 Malbec, Bodegas Septima, Mendoza, Argentina |
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| 2014 Merlot, Château le Puy, Bordeaux, France |
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| 2017 Pinot Noir, Quails Gate Estate Winery, Okanagan Valley, British Columbia |
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| 2016 Pinot Noir, Pearce Predhomme, "Stag Hollow Creek" Willamette, Oregon |
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| 2017 Primitivo, Plantamura, Gioia del Colle, Puglia, Italy |
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| 2015 Syrah, "Syrocco" Thalvin Winery, Domaine des Oulad Thaleb, Morroco |
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| 2017 Tempranillo, Bodegas de Exopto "Bozeto" Rioja, Spain |
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| Beau's All Natural Brewing Co., Lug-Tred Lagered Ale |
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| Cowbell Brewing Co., McNall's Mission Honey Brown Ale |
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| Signal Brewing Company, FireWire Single Hop IPA |
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| Nickel Brook Brewing Co., Naughty Neighbour APA |
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| Kichesippi Beer Company, Stony Monday IPA |
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| Dominion City Brewing Company, Rotating Tap |
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| Steam Whistle, Pilsner |
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| Dominion City Brewing Company, Town & Country Blonde Ale |
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| Whitewater Brewing Co., Legion Lager |
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| Kichesippi Beer Company, 1855 Amber Ale |
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| Stalwart Brewing Co., Dr. Feelgood IPA |
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| Flying Canoe, Hard Cider |
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| Loose Leaf Pluck Tea | C$ 2.50 | |
| Culture Kombucha | C$ 5.00 |
| North Star Espresso |
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| North Star Americano | C$ 2.50 | |||||
| Macchiato |
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| North Star Flat White | C$ 3.50 | |||||
| Cappuccino, Latte | C$ 4.25 | |||||
| North Star Café Mocha | C$ 3.75 |
| From the Table | C$ 16.00 | A selection of pastries, baked goods, muffins, cereals, house granola, fruit salad, whole fruits, Canadian cheese, locally cured meats and yoghurts from the table with coffee, tea and juice service |
| Bacon / Pork + Beef Sausage / Ham / Turkey Sausage | C$ 5.00 | |
| Vegan Wheat Sausage | C$ 5.00 | |
| Potatoes | C$ 4.00 | |
| Eggs | C$ 5.00 | poach, fried, sunny, scramble |
| Rideau Breakfast | C$ 10.00 | Fruit salad, choice of pastry, bread, bagel or baked good, brewed coffee or tea |
| Byward Breakfast | C$ 19.00 | Two eggs any style, choice of ham, pork sausage, turkey sausage or bacon, fried mini Yukon potatoes, roasted tomato, fried bread or toast |
| Market Breakfast | C$ 19.00 | Two eggs any style, Gusto smoked vegan sausage, roasted mushrooms, fried mini Yukon potatoes, roasted tomato, toast |
| Deli Eggs | C$ 24.00 | Poached eggs, Acadian Sturgeon caviar, smoked coho salmon, house MTL bagel, hollandaise, chives + mini Yukons |
| Breakfast Poutine | C$ 18.00 | Fried roasted mini Yukon potatoes, duck confit, kale, cheese curds, caramelized onions, hollandaise, fried egg |
| Quebec Toast | C$ 16.00 | Lemon + blueberry loaf, powdered sugar, Alska maple + clove syrup, crème fraiche |
| Scotch Egg | C$ 16.00 | Six minute egg, Seed to Sausage apple + sage sausage, butternut squash puree, pumpkin seed oil + seeds |
| Avocado, Lime and Chili with a Fried Egg | C$ 10.00 | |
| Quebec Goat Cheese, Blackberries and Honey | C$ 9.00 | |
| Creamy Roasted Mushrooms and Kale with a Fried Egg | C$ 9.00 | |
| Smashed Banana | C$ 6.00 | with house granola and Alska maple + clove syrup |
| House Cured Sockeye Salmon | C$ 10.00 | with cream cheese and chives on house oven fired MTL style bagel |
| Big Smoke Sandwich | C$ 10.00 | fried egg, peameal bacon, tomato, toasted English muffin |
| Brewed Equator Coffee | C$ 2.00 | |||||
| Espresso |
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| Café Americano | C$ 2.50 | |||||
| Cappuccino | C$ 3.75 | |||||
| Latte | C$ 3.75 | |||||
| Macchiato |
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| Café Mocha | C$ 3.75 | |||||
| Flat White | C$ 3.50 | |||||
| Pluck Tea | C$ 2.50 |
| Orange | ||
| Apple | ||
| Grapefruit | ||
| Cranberry | ||
| Tomato |
| Seasonal Iced Teas | C$ 4.00 | |
| Somerset West Ice Coffee | C$ 4.00 | |
| Culture Kombucha | C$ 5.00 | |
| Coconut Water | C$ 4.00 | |
| Smoothie | C$ 9.00 | berry blast or avo-charged |
| Whole Fruit | C$ 2.00 | |
| Fruit Salad | C$ 6.00 | |
| Avocado | C$ 6.00 | |
| Greek Yoghurts | C$ 3.00 | |
| Chocolatine | C$ 3.50 | |
| Croissants | C$ 3.00 | |
| Daily Doughnut | C$ 2.00 | |
| Fruit Loaf Slice | C$ 2.00 | |
| Muffin | C$ 1.75 | |
| Cereal | C$ 4.00 | |
| House MTL Bagel | C$ 4.00 | with cream cheese |
| Fried Country Loaf | C$ 4.00 | with butter and jam |
| Steel Cut Local Oats in Milk, | C$ 7.00 | maple berries + banana |
| Parfait | C$ 9.00 | with house granola, Greek yoghurt and maple macerated berries |
| Chocolate Tart | C$ 12.00 | Hummingbird chocolate couverture, confit orange, spiced cranberry coulis |
| Pouding Chômeur | C$ 12.00 | Cake, maple caramel, vanilla gelato |
| Cabane a Sucre | C$ 12.00 | Maple mousse on almond biscuits, fried "beaver dough" bites, taffy caramel, apple cider sorbet on almond crumble |
| Flourless Choco-PB Cake | C$ 12.00 | Soft flourless chocolate cake, peanut butter curd, chocolate ganache, PB + choco dirt, peanut butter tuile |
| Stella Luna Gelato | C$ 6.00 | Hand crafted + locally made Stella Luna gelato, rotating flavours |
| Framboise Fruit Wine, Southbrook Vineyards | C$ 8.00 | |
| Gewurztraminer Icewine, Malivoire | C$ 21.00 |
| Southbrook Vineyards "The Anniversary" | ||
| Lustau Mosatel Emilin Sherry | ||
| Lustau Fino Puerto Fino Sherry | ||
| Lustau East India Solera Sherry | ||
| Ferreira Dona Antonia Tawny Reserve Port | ||
| Fonseca White Port |
| Loose Leaf Pluck Tea | C$ 2.50 | Hand Blended with Canadian Ingredients |
| North Star Espresso |
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| North Star Americano | C$ 2.50 | |||||
| Macchiato |
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| North Star Flat White | C$ 3.50 | |||||
| Cappuccino, Latte | C$ 3.75 | |||||
| North Star Café Mocha | C$ 3.75 |
| Glenlivet 15yr | C$ 14.00 | |
| Highland Park 10yr | C$ 10.00 | |
| Highland Park 18yr | C$ 25.00 | |
| Johnnie Walker Black | C$ 10.00 | |
| Lagavulin 16yr | C$ 18.00 | |
| Laphroaig 10yr | C$ 13.00 | |
| Macallan Sienna | C$ 22.00 | |
| Oban 14 | C$ 16.00 | |
| Talisker 10yr | C$ 15.00 |
| Basil Hayden | C$ 10.00 | |
| Buffalo Trace | C$ 8.00 | |
| Jim Beam Black | C$ 7.00 | |
| Knob Creek | C$ 9.00 | |
| Makers Mark | C$ 8.00 | |
| Woodford Reserve | C$ 9.00 |
| Canadian Club 100% Rye | C$ 7.00 | |
| Crown Royal | C$ 7.00 | |
| Lot 40 | C$ 8.00 | |
| Pike Creek | C$ 10.00 |
| Jameson | C$ 7.00 | |
| Tullamore Dew | C$ 10.00 |
| Armagnac de Montal | C$ 9.00 | |
| Hennessy VS | C$ 12.00 | |
| Hennessy VSOP | C$ 20.00 | |
| Hennessy XO | C$ 30.00 | |
| Hine Rare VSOP | C$ 20.00 | |
| Remy Martin VSOP | C$ 17.00 |
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