| Cuisine type | Canadian | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Centretown |
| Top tags |
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| Cuisines | Canadian, Contemporary Italian, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 613 232 6289 |
| Website | www.northandnavy.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Adam Vettorel |
| Location | 226 Nepean St, Ottawa, ON K2P 0B8 |
| Grissini & Genoa Salami | C$ 2.00 | |
| Marinated Fiore di Latte with White Anchovy | C$ 3.00 | |
| PEI Oyster with Cucumber & Dill | C$ 4.00 | |
| Baccala Cappucina | C$ 4.00 | |
| Polpette | C$ 4.00 |
| Duck Confit Agnolotti with Foie Gras | C$ 17.00 | |
| Bigoli in Salsa | C$ 13.00 | |
| Canederli in Brodo | C$ 12.00 | |
| Corzetti with Pancetta & Walnuts | C$ 14.00 |
| Endive & Radicchio | C$ 15.00 | with Pecans & Gorgonzola |
| Roasted Beet "Tartare" | C$ 15.00 | with Fried Mozzarella |
| Cured Eggplant & House Yoghurt | C$ 13.00 | |
| Polpette (3) | C$ 12.00 |
| Steelhead Trout | C$ 32.00 | with Brussel Sprouts & Parsnip |
| Barolo Braised Beef Short Rib | C$ 34.00 | |
| Quail & Polenta | C$ 30.00 | |
| Venetian Liver & Onions | C$ 24.00 | |
| Quebec Half Duck For Two | C$ 68.00 |
| Majolini, Franciacorta, Italy | C$ 13.00 | |
| Hinterland Whitecap, PEC, Canada, 2013 | C$ 10.00 | |
| Bruno Paillard, Champagne, France | C$ 20.00 |
| Falesco, EST!EST!EST! di Montefiascone, Italy 2013 | C$ 8.00 | |
| Calumus, Riesling, Niagara, Canada 2012 | C$ 8.00 | |
| Alois Lageder, Pinot Grigio, Alto Adige Italy 2013 | C$ 9.00 | |
| Norman Hardie, County Chardonnay, PEC, Canada 2013 | C$ 16.00 |
| Falesco, Sangiovese, Umbria, Italy 2012 | C$ 7.00 | |
| Mission Hill, Reserve Merlot, Okanagan, Canada 2012 | C$ 10.00 | |
| Pio Cesare, Barbera D'Alba, Piedmont, Italy 2013 | C$ 12.00 | |
| Rocco Giovino, Nebbiolo d'Alba, Italy 2011 | C$ 11.00 |
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