| Cuisine type | Contemporary Canadian | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Byward Market |
| Top tags |
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| Cuisines | Contemporary Canadian, Dining Bar, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 613 234 0907 |
| Website | www.ozkafe.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kristine Hartling |
| Location | 10 York ST, Ottawa, ON K1N 5S6 |
interior (1)
| Farmers Greens | radish, shaved baby beet, toasted seeds, green goddess dressing | |
| Heirloom Tomato Salad | cucumber, sheep's milk feta, artichoke dressing, toasted breadcrumb, summer herbs | |
| Tempura Fried Summer Squash | whipped ricotta, herb pistou, extra virgin olive oil | |
| Smoked Rare Beef | stone fruit mostarda, pickled shimeji mushroom, tarragon aioli, crispy leek | |
| Nordic Shrimp Salad on Toast | old bay mayo, cucumber, celery, pickled shallot, shaved iceberg, grilled sourdough |
| Grey Owl | Soft, goat's milk, vegetable ash rind | |
| Sauvagine | Soft, washed bloomy rind, cow's milk | |
| Le Blackburn | 6 month cheddar, farmstead, thermalized cow's milk, washed rind | |
| Alfred Le Fermier | Firm, washed rind, farmstead, raw organic cow's milk | |
| Lankaaster | Aged gouda, cow's milk | |
| Coppa di Testa | C&G - paprika rubbed dry cured pork | |
| Beef & Pork Summer Sausage | C&G - Mennonite style, cloth bound, smoked & dry cured | |
| Tiroler Schinkenspeck | C&G – German style smoked ham, aka "speck" | |
| Mariposa Pork Rillettes | Slow cooked pork shoulder, mixed with herbs, shallot and grainy mustard | |
| Trout Conserva | House made slow poached trout, marinated in cold pressed canola oil, lemon and fresh herbs |
| Grilled Ontario Beef | Charred broccoli, crispy shallot, roasted new potato, garlic-herb compound butter, red wine jus. 6oz Top Sirloin baseball steak / 12 oz Ribeye | |
| Brined Nagano Pork Rib Chop | Corn puree, grilled corn/cherry tomato/baby onion/string bean succotash, marinated sweet peppers | |
| Spice Rubbed Cornish Hen | Herbed white bean puree, roasted summer turnips, marinated zucchini & cherry tomatoes, pumpkin seed gremolata, grilled lemon | |
| Charred Eggplant | Chickpea and fennel stew, slow roasted tomato, green olive tapenade, sautéed greens, sunflower romesco | |
| Pan Seared Mackerel | Braised lentils, roasted baby carrots and leek, herb aioli, arugula, confit lemon |
| Fried Bologna Sandwich | Enright Farm beef bologna with yellow mustard on toasted white bread, with spicy ketchup | |
| Cheese Dreams 2.0 (Grilled Cheese!) | Old cheddar and bacon or mushroom on white bread with spicy ketchup | |
| Blooming Onion | Breaded and fried whole onion with avocado ranch dip | |
| Get Your Veggies | Ask your server for tonight's selection | |
| Spiced Chickpea Fritter | Mini falafel with sunflower romesco | |
| Shrimp Toast | Nordic shrimp with old bay mayo, cucumber, celery, pickled shallot and iceberg lettuce on grilled sourdough |
| Grey Owl | Soft, goat's milk, vegetable ash rind | |
| Sauvagine | Soft, washed bloomy rind, cow's milk | |
| Le Blackburn | 6 month cheddar, farmstead, thermalized cow's milk, washed rind | |
| Lankaaster | Aged gouda, cow's milk | |
| Alfred Le Fermier | Firm, washed rind, farmstead, raw organic cow's milk | |
| Coppa di Testa | C&G - paprika rubbed dry cured pork | |
| Beef & Pork Summer Sausage | C&G - Mennonite style, cloth bound, smoked & dry cured | |
| Bresaola | C&G - Traditionally spiced, dry cured beef tenderloin | |
| Mariposa Pork Rillettes | Slow cooked pork shoulder, mixed with herbs, shallot and grainy mustard | |
| Smoked Trout | House cured and cold smoked Ontario rainbow trout |
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