| Cuisine type | Mexican | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | The Glebe |
| Top tags |
|
| Cuisines | Mexican, Seafood, Spanish |
| Dining style | Casual Dining |
| Phone number | +1 613 695 9190 |
| Website | www.thesocakitchen.com |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Executive chef | Daniela Manrique |
| Location | 151c Second Ave, Ottawa, ON K1S 2H6 |
| Mimosas | C$ 5.00 |
| Oysters |
|
| Seafood Tower | C$ 85.00 | oysters, mussel escabeche |
| Manchego Semiduro | C$ 13.50 | la mancha spain, sheep's milk, firm, pasteurized |
| Cabra | C$ 13.50 | goat lleón spain, goat, semi-soft, pasteurized |
| Jamón Ibérico de Bellota | C$ 32.00 | 24+ month acorn-fed black hoof Ibérico ham |
| Spanish Chorizo Ibérico | C$ 14.00 | cured iberico pig sausage, spain |
| Chicken Liver & Foie Gras Pate | C$ 14.50 | brunt sugar | port wine |
| Chef's Board for (2) | C$ 32.00 | cheese & charcuterie board for two people, chef's choice |
| Chef's Board for (4) | C$ 64.00 | cheese & charcuterie board for four people, chef's choice |
| Chef's Board for (6) | C$ 79.00 | cheese & charcuterie board for six people, chef's choice |
| Pan Tomaca* | C$ 5.80 | toasted sourdough bread | fresh tomato & garlic |
| Pan Guerrilla* | C$ 18.00 | sourdough bread | fresh tomato & garlic | serrano ham | manchego | padron pepper |
| Huevos en Cacerola* ** | C$ 18.00 | whipped ricotta | chorizo espanol | hazelnut romesco | sourdough bread |
| Taco Breakfast | C$ 19.00 | cochinita [orange braised pork] | coriander | fried eggs | habanero + pineapple homemade hot sauce | pickled onions |
| Toasted Bagel* | C$ 19.50 | mascarpone | tomato & pickled onions | smoked salmon | sous vide egg | crispy capers | side of fingerling potatoes |
| Charred Cauliflower "Steak & Egg" | C$ 26.00 | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil |
| Pabellon Criollo: Traditional Venezuelan Breakfast | C$ 20.00 | roasted citrus pulled pork | black beans & queso blanco | scrambled eggs | arepa & Toston |
| Whole Fried Fish of the Day | C$ 34.00 | repollo picante corn crust | sage | fire roasted lime | side of tostones |
| Coconut French Toast* | C$ 19.00 | whipped ricotta | maple | double smoked ham | sunny side up eggs |
| Oysters |
|
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| Mussel Escabeche | C$ 14.00 |
| Seafood Tower | C$ 85.00 | oysters, mussel escabeche, lobster, cocktail shrimp |
| Manchego Semiduro | C$ 13.50 | la mancha spain, sheep's milk, firm, pasteurized |
| Cabra | C$ 13.50 | goat lleón spain, goat, semi-soft, pasteurized |
| Jamón Serrano | C$ 18.00 | 12+ month cured ham |
| Jamón Ibérico de Bellota | C$ 32.00 | 24+ month acorn-fed black hoof Ibérico ham |
| Spanish Chorizo Ibérico | C$ 14.00 | cured iberico pig sausage, spain |
| Chicken Liver & Foie Gras Pate | C$ 14.50 | brunt sugar | port wine |
| Chef's Board for (2) | C$ 32.00 | cheese & charcuterie board for two people, chef's choice |
| Chef's Board for (4) | C$ 64.00 | cheese & charcuterie board for four people, chef's choice |
| Chef's Board for (6) | C$ 79.00 | cheese & charcuterie board for six people, chef's choice |
| Pan | C$ 3.50 | toasted sourdough bread, olive oil | maldon salt |
| Pan Tomaca | C$ 5.80 | toasted sourdough bread | fresh tomato & garlic |
| Pan Serrano | C$ 14.00 | sourdough bread | fresh tomato & garlic | serrano ham |
| Pan Guerrilla | C$ 18.00 | sourdough bread | fresh tomato & garlic | serrano ham | manchego | padron pepper |
| Sweet Beetroot Salad** | C$ 13.00 | crema de feta | walnut brittle | pickled onion | coriander | maldon |
| Blistered Padrón Peppers | C$ 12.00 | lime | maldon salt | cured duck egg yolk |
| Serra Salad** | C$ 13.00 | ripe ontario tomatoes | grapes | smoked eggplant velvet | fermented garlic | sesamo | mint |
| Tostones (Fried Plantain) + Crema | C$ 13.00 | refried black beans | garlic slaw |
| Piquillo Peppers Al Horno* ** | C$ 11.00 | quebec unripedned goat cheese | caramel almond dust |
| Charred Cauliflower "Steak"* ** | C$ 24.00 | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil |
| P.E.I Mussels | C$ 14.00 | lemon butter | fennel + sobrasada [pork sausage] broth |
| Ceviche | C$ 21.00 | sustainable albacore tuna | shrimp | choclo | aji amarillo lemon | avocado mousse | coriander | toston |
| Octopus Carpaccio | C$ 18.00 | compressed tequila jalapeño | salted pork belly vinaigrette | potato espuma |
| Grilled Calamar* | C$ 16.00 | citrus homemade yogurt | picada ajo + perejil | onion crisps |
| Whole Fried Fish of the Day | C$ 34.00 | garlic slaw | corn crust | fire roasted lime |
| Duo Tacos | C$ 14.00 | cochinita [orange braised pork] | coriander | habanero + pineapple homemade hot sauce | pickled onions |
| Costilla Steak | C$ 21.00 | 7oz steak cooked sous vide and seared a la plancha | topped with a poblano + ajo chimichurri |
| Huevos en Cacerola** | C$ 14.00 | whipped ricotta | chorizo espanol | hazelnut romesco |
| Lamb Meatballs** | C$ 21.00 | cinnamon + cumin | garbanzo lime crema | tahini | 75° egg |
| X Large 32oz Strip Loin Steak | C$ 88.00 | home made black garlic mashed potatoes | hazelnut romesco | shaved fennel salad |
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