Succotash - National Harbor

4.4 based on 383 reviews
Cuisine type American
Price range $31 to $50

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Thu 4/2
2 guests
7:30 PM
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+1 301 567 8900

About Succotash - National Harbor

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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  • Special Occasions
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interior (2)
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Menus

  1. Supper Menu
  2. Cocktails and Whiskey
  3. Lunch Menu
  4. Wine List
  5. Happy Hour
  6. Brunch Menu

Reviews and ratings

4.4
Excellent
Based on 383 reviews
Noise level
Moderate
4.4
Food
4.3
Service
4.5
Ambiance

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