| Cuisines | Continental, Italian |
| Dining style | Fine Dining |
| Phone number | +1 561 655 9752 |
| Website | www.renatospalmbeach.com |
| Dress code | Jacket Preferred |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 87 Via Mizner, Palm Beach, FL 33480 |
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4.7 based on 875 reviews
Renato's
| Cuisine type | Continental | |
| Price range | $31 to $50 |
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Sun 2/28
2 guests
7:30 PM
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+1 561 655 9752
About Renato's
Renato’s is nestled in breathtaking architecture, with an intimate dining room that enchants with warm woods and fabric covered walls. Culinary delights from the classics to the eclectic are complemented with an extensive wine list, and the bar is stocked with your favorite libations. Outdoor dining is available in our courtyard and our Wine Cellar, Capri and Peruvian Rooms are perfect for private affairs.
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Menus
- Dinner Menu
- Lunch Menu
Primi Piatti
| Foie Gras in Padella | $28.00 | Pan Seared Foie Gras, Caramelized Figs & Cranberries, Blackberry Brandy Sauce |
| Carpaccio di Manzo | $24.00 | Thin Sliced Seasoned Beef Tenderloin With Arugula, Parmigiano & Truffle Oil |
| Prosciutto e Melone | $22.00 | Prosciutto San Daniele, Canteloupe & Honey Dew Melon |
| Capesante al Peperone Rosso | $27.00 | Pan Seared Diver Scallops, Grilled Polenta & Roasted Red Pepper Truffle Sauce |
| Salmone Affumicato | $24.00 | Scottish Smoked Salmon, Traditional Garnish & Toast Points |
| Granchio Soffice Fritto | $20.00 | Crispy Soft Shell Crab, Red Onion, Tomato, Avocado Puree & Mustard Aioli |
| Gamberi alla Griglia | $27.00 | Broiled Prawns with Mustard Aioli & Crispy Capers |
| Antipasto dello Chef | $26.00 | Prosciutto San Daniele, Salami, Bresaola, Gorgonzola Dolce, Manchego, Parmigiano, Berries, Walnuts, Truffled Honey & Spicy Fig Compote |
| Burrata Pugliese | $20.00 | Served with Marinated Roasted Bell Pepper, Anchovy, Capers & Balsamic Vinaigrette |
| Misto di Mare A Freddo | $28.00 | Cocktail of Jumbo Shrimp, Crab Claws & Jumbo Lump Crabmeat, Dijon Mustard and Cocktail Sauces |
| Polpo Alla Griglia | $25.00 | Grilled Spanish Octopus, Haricot Verts, Roasted Fingerling Potatoes and Sweet Paprika Vinaigrette |
| Carciofi alla Romana | $18.00 | Roasted Baby Artichokes served in Garlic-Parmesan Broth |
| Carpaccio di Portobello | $20.00 | Portobello Mushroom Carpaccio Served with Arugula, Goat Cheese and Lemon Dressing |
Insalate
| Insalata Caprese | $22.00 | Bufala Mozzarella, Heirloom Tomato, Basil Oil & Aged Balsamic |
| Insalata Renato | $15.00 | Radicchio, Arugula, Belgian Endive & Boston Lettuce, Diced Tomato, Shaved Parmigiano, Balsamic Vinaigrette |
| Insalata Cesare | $15.00 | Crispy Romaine, Herbed Croutons, Parmigiano, White Anchovy & Homemade Dressing |
| Insalata di Pere | $18.00 | Organic Baby Greens, Caramelized Pears, Aged Goat Cheese, Candied Pecans, Champagne Vinaigrette |
| Insalata Rughetta | $17.00 | Organic Baby Arugula, Diced Tomato, Shaved Parmigiano & Balsamic Vinaigrette |
| Scafata Renato's | $24.00 | Organic Vegetarian Stew with Artichoke, Swisschard, Escarole, Fennel, Fava Beans & Olives, White Wine - Vegetable Broth & Mint |
| Insalata di Ravizzone | $18.00 | Organic Baby Kale, Pomegranate, Grape Tomatoes, Red Onion, Roasted Corn, Sweet Gorgonzola, Extra Virgin Olive Oil & Lemon |
Zuppe
| Stracciatella alla Romana | $12.00 | Herbed Spinach & Egg Broth |
| Zuppa del Giorno | $12.00 | Chef's Hot Soup of The Day |
| Gazpacho Soup | $12.00 | Chilled Tomato & Diced Vegetable Soup, Crème Fraiche Garnish |
Pasta & Risotto
| Risotto ai Funghi | $32.00 | Risotto with Exotic Mushroom Mix, Chianti Wine, Rosemary & Parmigiano |
| Risotto all'Aragosta | $39.00 | Saffron Risotto with Maine Lobster, Crabmeat, Sweet Peas & Diced Tomato |
| Risotto ai Frutti di Mare | $36.00 | Arborio Rice Cooked With Shrimp, Scallops, Little Neck Clams & Calamari, Fresh Tomato |
| Pappardelle Vitello e Funghi | $34.00 | Fresh Ribbon Pasta, Veal & Wild Mushroom Ragu, Truffle Oil & Shaved Parmigiano |
| Linguine ai Vongole | $30.00 | Linguine Tossed With Steamed Little Neck Clams, White Wine, Garlic & Clam Broth |
| Rigatoni alla Vodka | $28.00 | Rigatoni with Vodka and Light Cream Tomato Sauce, Grated Parmigiano |
| Pennette alla Caprese | $28.00 | Penne Pasta Tossed With Roma Tomato Basil Sauce, Parmigiano & Mozzarella |
| Fettuccine al Salmone | $30.00 | Homemade Ribbon Pasta with Atlantic Salmon, Mushrom, Peas, Cherry Tomato, Leeks, Light Cream Sauce |
| Tagliolini alla Bolognese | $30.00 | Fresh Thin Ribbon Pasta with Veal, Pork & Beef Bolognese Sauce |
| Spaghettini FraDiavolo | $39.00 | Thin Spaghetti With Fresh Maine Lobster Meat & Spicy Fresh Tomato Sauce |
| Ravioli alla Caprese | $30.00 | Homemade Ravioli Filled with Ricotta, Mozarella & Parmigiano, Tomato Basil Sauce |
| Ravioli ai Funghi | $35.00 | Homemade Wild Mushroom Ravioli, Truffled Cognac Cream Sauce and Truffle Caviar |
| Tagliolini al Zafferano | $29.00 | Homemade Saffron Tagliolini, Tossed with Homemade Pork Sausage, Shrimp, Peas, White Wine-Thyme Sauce |
Secondi
| Cernia alla Tirreno | $39.00 | Seared Black Grouper, Pernod, Fresh Tomato & Fennel Broth, Over Soft Polenta |
| Sogliola di Dover | $60.00 | Sautéed Fresh Dover Sole, Lemon-White Wine Sauce, Sautéed Spinach, Red Bliss Mash |
| Salmone al Miele | $37.00 | Wild Flower Honey Glazed Atlantic Salmon, Crab & Corn Flan, Haricot Verts |
| Petto di Pollo Ripieno | $30.00 | Prosciutto Wrapped Breast of Organic Chicken, Filled with Ricotta & Spinach, Marsala Sauce, Red Bliss Mash and Asparagus |
| Ossobucco Milanese | $49.00 | Braised Veal Shank in Vegetable Sauce Over Saffron Risotto |
| Scaloppine al Gorgonzola | $37.00 | Sautéed Veal Scallopine, Shiitake Mushroom, Gorgonzola Cream Sauce, Roasted Fingerling Potatoes & Broccoli Rabe |
| Costoletta di Agnello al Forno | $48.00 | Herb Crusted Roasted Rack Of Lamb, Candied Garlic Demi Glace, Sweet Potato Gratin and Haricot Verts |
| Filet Mignon au Poivre | $48.00 | Seared Prime Beef Tenderloin, Peppercorn Cognac Sauce, Potato Croquette & Asparagus |
| Costoletta di Vitello | $49.00 | Signature Center Cut Veal Chop, Porcini-Truffle Sauce, Potato Croquette & Broccoli Rabe |
| Anatra all'Arancia | $34.00 | Roasted Half L.I. Duckling, Orange Grand Marnier Sauce, Wild Rice & Haricot Verts |
| Bistecca di Manzo | $49.00 | Seared Dry Aged Prime NY Strip, Herbed Butter Sauce, Potato Croquette & Broccoli Rabe |
Per Iniziare
| Melanzane alla Parmigiana | $18.00 | Roasted Baby Sicilian Eggplant Topped with Melted Smoked Bufala Mozzarella, Tomato-Basil Sauce |
| Vongole alla Posillipo | $20.00 | Steamed Little Neck Clams in Spicy Tomato, White Wine & Fresh Herb Broth |
| Tortina di Granchio | $25.00 | Lump Crabmeat Cake with Tomato Bruschetta & Lemon Aioli |
| Salmone Affumicato | $22.00 | Scottish Smoked Salmon, Traditional Garnish and Toast Points |
| Antipasto dello Chef | $26.00 | Prosciutto San Daniele, Salami, Bresaola, Gorgonzola Dolce, Manchego, Parmigiano, Berries, Walnuts, Truffled Honey & Spicy Fig Compote |
| Carpaccio di Manzo | $22.00 | Thinly Sliced Seasoned Beef Tenderloin, Arugula, Shaved Parmigiano & Truffled Dwarf Peaches |
| Carpaccio di Portobello | $20.00 | Portobello Mushroom Carpaccio Served with Arugula, Goat Cheese and Lemon Dressing |
| Calamari alla Griglia | $22.00 | Grilled Calamari filled with Saffron Risotto, Italian Sausage, Smoked Bufala Mozzarella & Basil Oil |
| Scampi alla Griglia | $25.00 | Grilled Butterflied Prawns, Fresh Mint, Extra Virgin Olive Oil & Vinegar |
| Granchio Agli Agrumi | $27.00 | Jumbo Lump Crabmeat with Avocado & Cucumber, Citrus Vinaigrette |
Insalate
| Insalata Renato | Arugula, Radicchio, Endive, Boston Lettuce, Diced Tomato, Shaved Parmigiano & Balsamic Vinaigrette |
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| Insalata Cesare | Crispy Romaine, Herbed Croutons, Shaved Parmigiano & Anchovy |
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| Insalata Rughetta | $16.00 | Baby Organic Arugula with Shaved Parmigiano & Balsamic Dijon Vinaigrette | ||||||||
| Insalata Caprese | $20.00 | Bufala Mozzarella, Heirloom Tomatoes, Roasted Bell Peppers, Basil Oil & Aged Balsamic | ||||||||
| Insalata di Spinaci | Organic Baby Spinach & Red Quinoa, Pomegranate, Goat Cheese, Sherry Vinaigrette |
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| Insalata Filetto di Manzo | $27.00 | Grilled Beef Tenderloin, Crumbled Gorgonzola, Sun Dried Tomato, Mixed Greens, Pignoli & Fine Herb Vinaigrette | ||||||||
| Insalata di Aragosta | $29.00 | Maine Lobster, Lump Crabmeat, Diced Mango, Toasted Sunflower Seeds, Baby Greens & Wildflower Honey Vinaigrette | ||||||||
| Insalata Nicoise | $27.00 | Grilled Yellowfin Tuna, Organic Baby Greens, Tomato, Egg, Green Beans, Nicoise Olives & Red Wine Vinaigrette | ||||||||
| Scafata Renato's | $24.00 | Organic Vegetarian Stew with Artichoke, Swisschard, Escarole, Fennel, Fava Beans & Olives, White Wine - Vegetable Broth & Mint |
Zuppe
| Gazpacho Soup | $12.00 | Chilled Diced Vegetable Tomato Soup, Crème Fraiche Garnish |
| Minestrone | $12.00 | Classic Seasonal Vegetable Broth |
| Zuppa Dello Chef | $12.00 | Chef's Hot Soup of The Day |
Pasta & Risotto
| Risotto all'Aragosta | $34.00 | Arborio Rice cooked with Maine Lobster, Saffron & Cherry Tomatoes |
| Ravioli con Funghi | $30.00 | Homemade Wild Mushroom Ravioli, Cognac Truffle Sauce & Black Truffle Caviar |
| Pennette alla Caprese | $25.00 | Penne Pasta Tossed with Fresh Tomato Basil Sauce & Homemade Mozzarella |
| Linguine alle Vongole | $27.00 | Linguine Tossed with Little Neck Clams, Garlic, Extra Virgin Olive Oil, Fresh Clam Broth, Choice of White Wine or Fresh Tomato Sauce |
| Rigatoni alla Vodka | $25.00 | Rigatoni Tossed with Tomato - Vodka Light Cream Sauce & Grated Parmigiano |
| Tagliolini alla Bolognese | $26.00 | Fresh Thin Ribbon Pasta with Our Traditional Veal Bolognese Sauce |
| Gnocchi con Burrata | $28.00 | Homemade Potato Gnocchi, Imported Burrata Pugliese, Fresh Tomato Basil Sauce |
| Fettuccine con Pollo e Spinaci | $26.00 | Fettuccine with Diced Grilled Chicken, Fresh Spinach, Sundried Tomato, Pignoli & Light Cream Sauce |
| Spaghettini FraDiavolo | $28.00 | Thin Spaghetti tossed with Spicy Tomato Basil Sauce and Shrimp |
| Ravioli alla Caprese | $26.00 | Homemade Ravioli Filled with Ricotta, Mozzarella & Parmigiano, Fresh Tomato & Basil Sauce |
| Pappardelle Vitello & Funghi | $28.00 | Fresh Pappardelle, Veal & Wild Mushroom Ragu, Truffle oil and Shaved Parmigiano |
| Tagliolini al Zafferano | $25.00 | Homemade Saffron Tagliolini, Tossed with Homemade Pork Sausage, Shrimp, Peas, White Wine-Thyme Sauce |
Secondi
| Salmone alla Parigina | $26.00 | Poached Salmon, Served Chilled with Dijon Mustard Sauce & Steamed Vegetables |
| Uova alla Benedict | $20.00 | Organic Poached Eggs over Canadian Bacon and English Muffins, Hollandaise Sauce |
| Paillard di Pollo | $24.00 | Pan Seared Chicken Paillard, Wilted Spinach, Goat Cheese & Toasted Almonds |
| Paillard di Salmone | $26.00 | Pan Seared Atlantic Salmon Paillard, Organic Baby Kale, Vidalia Onion, Bean Sprouts & Raspberry Vinaigrette |
| Fritto Misto | $28.00 | Pan Fried Shrimp, Calamari, Asparagus, Yellow Squash & Zucchini, Spicy Caper Remoulade |
| Branzino al Finocchio | $32.00 | Mediterranean Striped Bass, Fennel, Black Olive, Fresh Tomato & Pernod Sauce |
| Dentice alla Griglia | $32.00 | Grilled Yellowtail Snapper, Fresh Herbs, Lemon & Extra Virgin Olive Oil |
| Vitello al Limone | $29.00 | Sautéed Veal Scaloppine, White Wine Lemon Caper Sauce |
| Vitello alla Milanese | $29.00 | Breaded Thin Veal Topped with Baby Arugula, Diced Tomato & Shaved Parmigiano |
Reviews and ratings
4.7
Excellent
Based on 875 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.8
Ambiance
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