| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Californian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 760 674 8666 |
| Website | www.pacificaseafoodrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Luis Zamora |
| Location | 73505 El Paseo, Suite F-2608, Palm Desert, CA 92260 |
food (1)
| The Renovation | $12.00 | Hendricks Gin | basil-grapefruit muddle | Monin rose syrup | splash prosecco |
| Cucumber Cosmo Martini | $10.00 | square one vodka | cranberry juice | splash of lime |
| Double Berry Lemonade | $12.00 | muddled blackberry | blueberry | lemon | Kettle One citrus vodka | lemonade | pomegranate juice |
| Ginger's Island | $12.00 | Absolut vodka | house-made ginger-cayenne syrup | soda water | lime juice | elderflower |
| Oyster on the Half Shell (Min. 3) |
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| Tiger Prawn Cocktail (Min. 5) | $19.00 | 5 prawns | cocktail sauce | ||
| Half Pound Lobster Tail (No Shell) | $31.50 | drawn butter on chilled ice | ||
| Alaskan King Crab Claw | $19.00 | drawn butter on chilled ice | ||
| King Crab Leg | $17.00 | drawn butter on chilled ice | ||
| Chilled Seafood Platter | $79.00 | 6 oysters | 5 prawn | 1 Crab Leg | 1 Crab Claw | 1 Lobster tail | drawn butter |
| Ahi Tuna Tartare | $16.00 | sake-soy sesame marinade | avocado | mango | wasabi aioli | wasabi tobiko caviar | chili oil |
| Pacifica's Ceviche | $16.00 | lime | cilantro | tomato | onion | avocado |
| Grilled Octopus | $19.00 | arugula | capers | ||
| Crispy Calamari | $17.00 | spicy vietnamese dipping sauce | wasabi aioli | ||
| Maryland Style Crab Cake | $18.00 | blue crab | celery root remoulade | ginger beurre blanc | ||
| Baked Scallops on the ½ Shell | amaretto | spinach | bacon | shallots | parmesan |
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| Steamed Mussels | $15.00 | chili flakes | garlic | whole grain mustard | white wine | ||
| Baked Oysters on the ½ Shell | sautéed spinach | lemon-parmesan gratinée |
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| Roasted Beets | $13.00 | crumbled goat cheese | arugula | pine nuts | passion fruit vinaigrette | ||
| Bacon Wrapped Medjool Dates | $14.00 | apple wood smoked bacon | imported goat cheese | toasted almonds | Coachella Valley dates | aged balsamic | blue cheese crumbles | beurre blanc |
| New England Clam Chowder | $9.50 | smoked bacon | yukon gold potatoes | ||||||||||
| Mulligatawny Soup | $8.50 | chicken | madras curry | wild rice | ||||||||||
| Organic Mixed Greens | $10.00 | maple-dijon vinaigrette | pecans | blue cheese crumbles | dried cranberries | ||||||||||
| Tomato Mozzarella Salad | $10.50 | vine ripe tomato | mozzarella ovaline | sweet balsamic | arugula pesto | ||||||||||
| Pacifica's Caesar Salad | caesar dressing | croutons | parmesan | anchovy |
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| Blue Cheese Wedge Salad | $10.00 | iceberg | diced cherry tomatoes | chopped bacon | red onion | buttermilk blue cheese dressing |
| Sautéed Atlantic Diver Sea Scallops | cauliflower puree-florets | brussel sprouts | beurre blanc |
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| Tuscan Style Escolar | prosciutto | cannellini beans | sundried tomatoes | fried leeks |
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| Grilled Pacific Swordfish | spicy chipotle corn salsa | salsa fresca | avocado puree |
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| Twin Lobster Tails | two 6 oz. lobster tails | roasted fingerling potatoes | asparagus | drawn butter |
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| Sugar-Spiced Salmon | chinese beans | mustard sauce | wonton ring | garlic mashed potatoes |
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| Mustard Catfish | panko breaded | chile herb marinade | green onion emulsion | yukon potato-corn | bell pepper succotash |
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| Pan Seared Chilean Seabass | honey-soy glaze | ginger sticky rice | bok choy | green curry-coconut sauce | sesame seeds |
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| Seared 'Rare' Ahi | ginger-soy beurre blanc | gingered carrots | shiitake mushrooms | ginger sticky rice |
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| Prime Rib of Pork | $31.50 | bone-in | corn polenta | baby carrots | pernod-pineapple | ||||
| Braised Boneless Beef Short Ribs | garlic mashed potatoes | sautéed spinach | cipolini onions | cabernet sauce |
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| Pan Roasted Bone-in Breast of Free Range Chicken | $28.50 | garlic mashed potatoes | broccolini | truffle butter sauce | ||||
| Grilled Center Cut Filet Mignon | shallot potato gratin | broccolini | cabernet sauce |
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| Grass Fed Ribeye Steak | $44.00 | gnocchi | mushrooms | asparagus | tomatoes | blue cheese |
| Seafood Stew | $38.00 | half lobster tail | salmon | shrimp | scallops | white fish | mussels | jasmine rice | aromatic lobster infused broth |
| Prawn Pasta | $36.00 | squid ink pasta | wholegrain mustard sundried tomatoes | cream sauce | herbs |
| Vegetarian Ziti Pasta | $23.00 | wild mushrooms | artichoke hearts | tomatoes | basil-pesto | cream | pine nuts | parmesan |
| Dungeness Crab Louie | $25.00 | romaine | cherry tomatoes | egg | avocado | pickled carrots | cucumber | champagne vinaigrette | house-made louie dressing |
| Insalata Melania | $25.00 | named after Chef Luis' daughter - sugar-spiced salmon | organic mixed greens | strawberries | blueberries | mango craisins | gorgonzola cheese | pecans | red onion | lemon-maple vinaigrette |
| Sweet Almond Roasted Carrots | ||
| Grilled Asparagus | ||
| Zucchini Corn Risotto | ||
| Brussel Sprouts | mushrooms, bacon, carmelized onions | |
| Fettucine, Ziti or Potato Gnocchi | tossed with choice of: pesto or tomato cream sauce |
| Clam Chowder | ||
| Mulligatawny Soup | ||
| Organic Mixed Green Salad | ||
| Caesar Salad |
| Sugar Spiced Salmon | ||
| Mustard Catfish | ||
| Flat Iron Steak | ||
| Dungeness Crab Louie | ||
| Vegetarian Ziti Pasta | ||
| Seafood Kabob | ||
| Braised Beef Short Ribs | ||
| Pan Roasted Chicken Breast |
| Clam Chowder | ||
| Mulligatawny Soup | ||
| Organic Mixed Green Salad | ||
| Caesar Salad |
| Pacifica's Sugar Spiced Salmon | ||
| Mustard Catfish | ||
| Seafood Kabob | ||
| Vegetarian Ziti Pasta | ||
| Braised Beef Short Ribs | ||
| Dungeness Crab Louie | ||
| Pan Roasted Chicken Breast | ||
| Flat Iron Steak |
| Pork Carnitas | flour tortilla, feta cheese, tomatillo salsa | |
| Pacifica's Original | grilled cod filet, corn tortilla, chipotle aioli |
| New England Clam Chowder | Apple wood smoked bacon, Yukon gold potatoes |
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| Mulligatawny Soup | Chicken, curry & wild rice |
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| Pacifica's Wedge Salad | Diced cherry tomatoes, red onions, Maytag blue cheese dressing |
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| Organic Mixed Greens | Candied pecans, blue cheese crumbles, dried cranberries, maple dijon vinaigrette dressing |
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| Pacifica's Caesar Salad | Garlic croutons, parmesan, anchovy, house made Caesar dressing |
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| Chilled Poached Prawns | 5 prawns, wasabi cocktail sauce |
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| Dungeness Crab Kim Chee Martini | Napa cabbage, Asian slaw, Kim Chee aioli |
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| Shrimp Scampi | Sautéed shrimp, garlic, white wine, tomatoes, capers, parmesan & fresh herbs |
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| Raw Oysters on the 1/2 Shell | $17.00 | Cocktail sauce, horseradish, cucumber mignonette | ||||
| Baked Oysters on the 1/2 Shell | $19.00 | Sautéed spinach, lemon-parmesan gratinée | ||||
| Steamed Mussels | Garlic, white wine, red chili flakes, grain mustard |
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| Baked Scallops on the 1/2 Shell | Spinach-Amaretto gratinée, roasted shallots, topped with apple wood smoked bacon (1/2 dozen) |
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| Ahi Tartare | Avocado, mango, sesame sake marinade, wontons, wasabi caviar |
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| Seared Ahi Tataki | Seaweed salad, ponzu sauce, chili oil, ginger |
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| Ahi Sashimi | Pickled ginger, wasabi, seaweed salad, soy sauce |
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| Pacifica's Original Takoshimi | Peppered Ahi, wonton shell, Chinese shiitake mushroom salsa |
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| Grilled Angus Chuck Burger | Caramelized onions, Cambozola cheese, horseradish aioli |
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| Fish and Chips | Tartar sauce, cocktail sauce, malt vinegar & fresh cut lemon wedges |
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| Pacifica's Original Meatloaf | Hickory smoked molasses, wild mushroom gravy, garlic mashed potatoes, sautéed vegetables |
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| Crispy Atlantic Calamari | Vietnamese dipping sauce & wasabi aioli |
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| Zucchini Sticks | Green onion aioli & chipotle ranch dipping sauces |
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| Bacon Wrapped Medjool Dates | Apple wood smoked bacon, Coachella Valley dates, imported goat cheese, toasted almonds, aged balsamic, blue cheese crumbles, beurre blanc |
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| Rice Wrapped Shrimp (4) | Hot 'n sour chili sauce, pickled cucumbers |
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| Salmon Brochette | Miso mustard glaze, sticky rice |
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| Pacifica's Cheese Burger Sliders | Lettuce, tomato, cheddar cheese, horseradish aioli |
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| Pacifica's Sugar Spiced Salmon Sliders | Wild arugula tartar sauce |
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| Edamame | Sprinkled with sea salt |
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| Braised Boneless Beef Short Ribs | $17.00 | garlic mashed potatoes | sautéed spinach cipolini onion | cabernet sauce |
| Honey-Soy Glazed Chilean Sea Bass | $24.00 | sticky rice | baby bok choy | green curry coconut sauce |
| Pacifica's Sugar-Spiced Salmon | $20.00 | chinese beans | roasted garlic mashed potatoes mustard beurre blanc |
| Tuscan Style Escolar | $20.00 | prosciutto | cannellini beans | sun-dried tomatoes fried leeks |
| Mustard Catfish | $17.00 | Panko breaded | chile herb marinade green-onion emulsion | potato-corn-bell pepper succotash |
| Grilled Pacific Swordfish | $21.00 | spicy chipotle corn salsa | salsa fresca | avocado puree |
| Sautéed Atlantic Diver Sea Scallops | $20.50 | cauliflower puree-florets | brussel sprouts | beurre blanc |
| Seared Ahi Tuna | $20.50 | ginger soy beurre blanc | shiitake mushrooms gingered carrots | ginger sticky rice cake |
| Grilled Center Cut Filet Mignon | $22.50 | shallot potato gratin | broccolini | red wine demi glace |
| Lobster Tail | $26.50 | One 6 oz. lobster tail | roasted fingerling potatoes asparagus | drawn butter |
| $1 off all beers | ||
| $2 off wine by the glass and cocktails | ||
| $5.50 Pacifica Label White Zinfandel | ||
| $6 Pacifica Label Cabernet Sauvignon, Chardonnay, Pinot Grigio & Merlot | ||
| $6.50 Pacifica Label Sauvignon Blanc |
| Sparkling, Villa Sandi "Prosecco", Italy |
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| Sparkling, Astoria "Moscato", Italy |
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| Sparkling, Cremant D'Alsace, Alsace, France |
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| Sparkling, Piper Sonoma "Brut", Sonoma Count |
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| Sparkling, Nicolas Feuillatte, France |
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| Rose, Whispering Angel "Palms", France |
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| Chardonnay, Rodney Strong, Chalk Hill |
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| Chardonnay, Chamisal (Unoaked), Central Coast |
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| Chardonnay, Trefethen, Napa Valley |
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| Chardonnay, Grgich Hills, Napa Valley |
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| Chardonnay, Rombauer, Napa Valley |
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| Sauv Blanc, Dry Creek, Sonoma Coast |
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| Sauv Blanc, Whitehaven, Marlborough, New Zealand |
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| Sauv Blanc, Spottswoode, Napa |
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| Fume Blanc, Grgich Hills, Napa Valley |
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| Riesling, Seaglass, Monterey |
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| Pinot Gris, Duck Pond, Willamette, Oregon |
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| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
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| White Zin, Pacifica's "Private Label", California |
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| Pinot Noir, Flor de Campo, Santa Barbara |
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| Pinot Noir, MacMurray Ranch, Russian River Valley |
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| Pinot Noir, Duckhorn "Migration", Sonoma County |
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| Merlot, Grgich Hills, Napa Valley |
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| Cabernet, Liberty School, Paso Robles |
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| Cabernet, Goldschmidt, California |
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| Cabernet, Rodney Strong Reserve, Alexander Valley |
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| Cabernet, Silver Oak, Alexander Valley |
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| Malbec, Felino by Paul Hobbs, Argentina |
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| Red Blend, Lesse Fitch, Sonoma |
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| Red Blend, Pessimist, Daou, Paso Robles |
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| Korbel "Brut" NV Sparkling Blend, California | $9.50 | |
| Zonin "Prosecco" NV Prosecco, Italy, Veneto | $10.00 | |
| Cupcake NV Moscato, Italy | $10.50 | |
| Piper Sonoma NV Brut, Sonoma County | $13.00 | |
| Santa Margherita Prosecco NV Prosecco, Italy, Trentino-Alto Adige | $43.00 | |
| Cremant D'Alsace "Brut Rose" NV Pinot Noir, Alsace | $48.00 | |
| Perrier-Jouët "Grand Brut" NV Champagne Blend, France, Champagne, Épernay | $98.00 | |
| Veuve Clicquot "Yellow Label" Brut NV Champagne Blend, France, Champagne, Reims | $150.00 | |
| Dom Perignon "Brut" 2003 Champagne Blend, France, Champagne | $430.00 | |
| Louis Roederer "Cristal" Brut 2005 Champagne Blend, France, Champagne, Reims | $530.00 | |
| Dom Pérignon "Brut Rosé" 2004 Champagne Blend, France, Champagne | $607.00 |
| Veuve Clicquot "Yellow Label" Brut NV Champagne Blend, France, Champagne, Reims | $80.00 |
| Pacifica "Private Label" NV Chardonnay, California | $7.50 | |
| William Hill Estate 2015 Chardonnay, California, Central Coast | $10.00 | |
| Chamisal (Unoaked) 2015 Chardonnay, Central Coast | $11.00 | |
| Hess Collection "Su'skol Vineyard" 2015 Chardonnay, California, Napa Valley | $13.00 | |
| Grgich Hills 'Estate' 2014 Chardonnay, California, Napa Valley | $16.00 | |
| Rombauer 2016 Chardonnay, California, Napa Valley, Carneros | $20.00 | |
| Château St. Jean 2014 Chardonnay, California, Sonoma County | $26.00 | |
| Edna Valley 2015 Chardonnay, California, Central Coast | $26.00 | |
| Kendall-Jackson "Vintners Reserve" 2016 Chardonnay, California | $27.00 | |
| Markham Vineyards 2016 Chardonnay, California, Napa Valley | $38.00 | |
| Mer Soleil "Silver Unoaked" 2015 Chardonnay, California, Santa Lucia Highlands | $38.00 | |
| Acacia 2016 Chardonnay, California, Napa Valley, Carneros | $39.00 | |
| Ferrari-Carano 2015 Chardonnay, California, Alexander Valley | $41.00 | |
| La Crema "Sonoma Coast" 2015 Chardonnay, California, Sonoma County | $41.00 | |
| Sonoma-Cutrer "Russian River Ranches" 2016 Chardonnay, California, Russian River Valley | $45.00 | |
| Hess Collection "Su'skol Vineyard" 2015 Chardonnay, California, Napa Valley | $53.00 | |
| Frank Family 2015 Chardonnay, California, Napa Valley | $54.00 | |
| Freemark Abbey 2014 Chardonnay, California, Napa Valley | $57.00 | |
| Stephen Ross 'Bien Nacido Vineyard' 2013 Chardonnay, Bien Nacido Vineyard, Santa Maria Valley | $63.00 | |
| Frog's Leap 2015 Chardonnay, California, Napa Valley | $68.00 | |
| Cakebread Cellars 2015 Chardonnay, California, Napa Valley | $93.00 | |
| Château Montelena 2014 Chardonnay, California, Napa Valley | $111.00 | |
| Kistler "Les Noisetiers" 2015 Chardonnay, California, Sonoma Coast | $120.00 | |
| Far Niente 2016 Chardonnay, California, Napa Valley | $139.00 | |
| Trinitas 2014 Chardonnay, California, Napa Valley, Carneros | $48.00 |
| Pacifica "Private label" NV Sauvignon Blanc, Napa Valley | $8.00 | |
| Babich "Black Label" 2016 Sauvignon Blanc, New Zealand, Marlborough | $9.00 | |
| Whitehaven 2017 Sauvignon Blanc, New Zealand, Marlborough | $12.00 | |
| Grgich Hills 2014 Fumé Blanc, California, Napa Valley | $13.00 | |
| Spottswoode 2016 Sauvignon Blanc, California, Napa Valley | $17.00 | |
| Ferrari-Carano 2016 Fumé Blanc, California, Sonoma County | $29.00 | |
| Markham 2016 Sauvignon Blanc, California, Napa Valley | $29.00 | |
| Pacifica "Private label" NV Sauvignon Blanc, Napa Valley | $33.00 | |
| Morgan 2015 Sauvignon Blanc, California, Monterey County | $34.00 | |
| Kim Crawford 2016 Sauvignon Blanc, New Zealand, Marlborough | $34.00 | |
| Silverado 2016 Sauvignon Blanc, Napa Valley | $38.00 | |
| Craggy Range "Te Muna Road Vineyard" 2016 Sauvignon Blanc, New Zealand, Martinborough | $45.00 | |
| Rombauer 2016 Sauvignon Blanc, Napa Valley | $51.00 | |
| Frog's Leap 2016 Sauvignon Blanc, California, Napa Valley, Rutherford | $58.00 | |
| Cakebread Cellars 2016 Sauvignon Blanc, California, Napa Valley | $63.00 | |
| Duckhorn 2016 Sauvignon Blanc, Napa Valley, California | $63.00 | |
| Cloudy Bay 2015 Sauvignon Blanc, New Zealand, Marlborough | $77.00 |
| Hubert Meyer Gewurztraminer 2015 Gewurztraminer, Alsace, France | $44.00 | |
| Domaine Drouhin Vaudon 2015 Chardonnay, France, Burgundy, Chablis | $53.00 | |
| Louis Jadot "Pouilly Fuisse" 2015 Chardonnay, France, Burgundy, Maconnais | $60.00 | |
| Château de Sancerre 2015 Sauvignon Blanc, France, Loire Valley, Sancerre | $62.00 | |
| Louis Latour "Meursault" 2013 Chardonnay, France, Burgundy | $150.00 |
| Pacifica "Private Label" NV Pinot Grigio, California | $7.50 | |
| Seaglass 2016 Riesling, Monterey County, California | $10.00 | |
| Duck Pond 'Willamatte Valley" 2016 Pinot Gris, Willamette Valley, Oregon | $11.00 | |
| Santa Margherita 2015 Pinot Grigio, Italy, Veneto | $16.00 | |
| A to Z 2016 Riesling, Oregon | $29.00 | |
| La Crema "Monterey" 2015 Pinot Gris, California, Monterey County | $32.00 | |
| King Estate 2015 Pinot Gris, Oregon, Willamette | $38.00 | |
| Trimbach 2012 Riesling, France, Alsace | $41.00 | |
| Fess Parker 2014 Viognier, California, Santa Barbara County | $41.00 | |
| Conundrum 2014 White Blend, California | $48.00 | |
| Treana 2014 Marsanne, Viognier, California, Central Coast | $48.00 | |
| Weixelbaum 2015 Gruner Vertliner, Austria | $51.00 |
| Half Kim Crawford Sauv Blanc 2016 Sauvignon Blanc, New Zealand, Marlborough | $19.00 | |
| Half King Estate PG 2015 Pinot Gris, Oregon | $20.00 | |
| Half Frog's Leap Sauvignon Blanc 2016 Sauvignon Blanc, Napa Valley | $28.00 | |
| Sonoma-Cutrer "Russian River Ranches" 2016 Chardonnay, California, Russian River Valley | $25.00 | |
| Half Santa Margherita 2015 Pinot Grigio, Italy, Trentino-Alto Adige | $29.00 | |
| Half Duckhorn Sauvignon Blanc 2016 Sauvignon Blanc, Napa Valley | $32.00 | |
| Half Rombauer Chardonnay 2016 Chardonnay, Napa Valley | $42.00 |
| Day Owl "Rosé" 2016 Barbera, California | $9.00 | |
| Miraval "Cotes de Provence" 2016 Cinsault, Grenache, Syrah, Rolle, France | $45.00 |
| Pacifica "Private Label" - White Zinfandel, California | $7.00 | |
| Pacifica "Private Label" NV White Zinfandel, California | $29.00 |
| Pacifica "Private Label" NV Cabernet Sauvignon, California | $7.50 | |
| Liberty School 2014 Cabernet Sauvignon, California, Paso Robles | $11.00 | |
| Goldschmidt 2015 Cabernet Sauvignon, Alexander Valley, Sonoma | $13.00 | |
| Whitehall Lane "Tre Leoni" 2014 Red Blend, California, Napa Valley | $18.00 | |
| Silver Oak "Alexander Valley" 2013 Cabernet Sauvignon, California, Alexander Valley | $132.00 | |
| Château St. Jean 2015 Cabernet Sauvignon, California | $32.00 | |
| J. Lohr "Seven Oaks" 2015 Cabernet Sauvignon, California, Paso Robles | $36.00 | |
| Beringer "Knights Valley" 2014 Cabernet Sauvignon, California, Knights Valley | $51.00 | |
| Justin 2015 Cabernet Sauvignon, California, Paso Robles | $54.00 | |
| Sterling 2014 Cabernet Sauvignon, California, Napa Valley | $57.00 | |
| Ferrari-Carano 2014 Cabernet Sauvignon, California, Alexander Valley | $70.00 | |
| Beaulieu Vineyard "Rutherford" 2014 Cabernet Sauvignon, California, Napa Valley, Rutherford | $75.00 | |
| Daou 'Reserve' 2014 Cabernet Sauvignon, California, Paso Robles | $101.00 | |
| Heitz Cellar 2013 Cabernet Sauvignon, California, Napa Valley | $111.00 | |
| Stag's Leap Wine Cellars "Artemis" 2015 Cabernet Sauvignon, California, Napa Valley | $114.00 | |
| Grgich Hills 2014 Cabernet Sauvignon, California, Napa Valley | $115.00 | |
| Rombauer 2014 Cabernet Sauvignon, California, Napa Valley | $116.00 | |
| Frank Family Vineyards 2014 Cabernet Sauvignon, California, Napa Valley | $116.00 | |
| Frog's Leap "Estate" 2015 Cabernet Sauvignon, California, Rutherford, Napa Valley | $116.00 | |
| Silver Oak "Alexander Valley" 2013 Cabernet Sauvignon, California, Alexander Valley | $132.00 | |
| Grgich Hills "Yountville Selection" 2012 Cabernet Sauvignon, California, Napa Valley, Yountville | $135.00 | |
| Joseph Phelps 2014 Cabernet Sauvignon, California, Napa Valley | $136.00 | |
| Cakebread Cellars 2014 Cabernet Sauvignon, California, Napa Valley | $140.00 | |
| Heitz Cellar "Trailside Vineyard" 2010 Cabernet Sauvignon, California, Napa Valley, St. Helena | $144.00 | |
| Duckhorn 2014 Cabernet Sauvignon, California, Napa Valley | $147.00 | |
| Spring Mountain Vineyard 2012 Cabernet Sauvignon, California, Napa Valley | $152.00 | |
| Caymus 2015 Cabernet Sauvignon, California, Napa Valley | $168.00 | |
| Silver Oak "Napa Valley" 2011 Cabernet Sauvignon, California, Napa Valley | $193.00 | |
| BV "Georges de Latour" Private Reserve 2013 Cabernet Sauvignon, California, Napa Valley | $198.00 | |
| Plumpjack 2014 Cabernet Sauvignon, California, Napa Valley, Oakville | $210.00 | |
| Leonetti Cellar 2013 Cabernet Sauvignon, Washington, Walla Walla Valley | $224.00 | |
| Far Niente "Napa Valley" 2014 Cabernet Sauvignon, California, Napa Valley | $292.00 | |
| Caymus "Special Selection" 2013 Cabernet Sauvignon, California, Napa Valley | $315.00 |
| Pacifica "Private Label" NV Merlot, California | $7.50 | |
| St. Francis 2014 Merlot, California, Sonoma County | $11.00 | |
| Grgich Hills "Estate Grown" 2013 Merlot, California, Napa Valley | $14.00 | |
| Ferrari-Carano 2014 Merlot, California, Sonoma County | $43.00 | |
| Rombauer 2014 Merlot, California, Napa Valley | $74.00 | |
| Frog's Leap 2014 Merlot, California, Napa Valley, Rutherford | $80.00 | |
| Duckhorn 2014 Merlot, California, Napa Valley | $114.00 |
| 7 Deadly Zins "Old Vine" 2014 Zinfandel, California, Lodi | $12.00 | |
| Seghesio "Sonoma" 2015 Zinfandel, California, Sonoma County | $45.00 | |
| Frog's Leap 2015 Zinfandel, California, Napa Valley | $63.00 | |
| Rombauer 2015 Zinfandel, California, Napa Valley | $63.00 | |
| Grgich Hills Zinfandel 2012 Zinfandel, Napa Valley | $67.00 |
| Tiziano "Chianti Riserva" 2013 Sangiovese Blend, Italy, Tuscany, Chianti | $34.00 | |
| Il Poggione "Rosso di Montalcino" 2015 Sangiovese, Italy, Tuscany, Montalcino | $59.00 | |
| Tenuta Il Poggione "Brunello di Montalcino" 2012 Sangiovese, Italy, Tuscany, Montalcino | $158.00 | |
| Sassicaia 2012 Cabernet Sauvignon, Cabernet Franc, Tuscany | $462.00 |
| Angeline 2016 Pinot Noir, Monterey County | $10.00 | |
| MacMurray Ranch "Russian River Valley" 2015 Pinot Noir, California, Russian River Valley | $14.00 | |
| Belle Glos "Meiomi" 2016 Pinot Noir, California, Sonoma Coast | $16.00 | |
| Duckhorn "Migration" 2015 Pinot Noir, California, Russian River Valley | $19.00 | |
| Acacia 2014 Pinot Noir, California, Napa Valley, Carneros | $43.00 | |
| La Crema "Sonoma Coast" 2015 Pinot Noir, California, Sonoma Coast | $48.00 | |
| Paul Hobbs "Crossbarn" 2014 Pinot Noir, California, Sonoma Coast | $57.00 | |
| Frank Family "Napa Valley" 2014 Pinot Noir, California, Napa Valley, Carneros | $57.00 | |
| King Estate "Signature Collection" 2015 Pinot Noir, Oregon, Willamette Valley | $60.00 | |
| Hartford Court "Russian River Valley" 2014 Pinot Noir, California, Russian River Valley | $71.00 | |
| Ponzi "Willamette Valley" 2014 Pinot Noir, Oregon, Willamette Valley | $77.00 | |
| Left Coast Cellars "Latitude 45°" 2015 Pinot Noir, Oregon, Willamette Valley | $85.00 | |
| Belle Glos "Las Alturas Vineyard" 2016 Pinot Noir, California, Santa Maria Valley | $95.00 | |
| Chambolle-Musigny 2013 Pinot Noir, Les Chardannes | $142.00 | |
| Sea Smoke "Southing" 2013 Pinot Noir, California, Santa Rita Hills | $145.00 | |
| Domaine Serene "Evenstad Reserve" 2013 Pinot Noir, Oregon, Willamette Valley | $152.00 | |
| Beaux Freres 'Ribbon Ridge' 2014 Pinot Noir, Willamette Valley | $166.00 | |
| Sea Smoke "Ten" 2013 Pinot Noir, California, Santa Rita Hills | $180.00 |
| Norton 2016 Malbec, Argentina | $10.00 | |
| Cline "Cool Climate" 2015 Syrah, California, Sonoma Coast | $11.00 | |
| Moulin a Vent "Les Michelons" 2014 Gamay Beaujolais, Beaujolais | $51.00 | |
| Mollydooker "The Boxer" 2016 Shiraz, Australia, McLaren Vale | $57.00 | |
| The Prisoner 2016 Zinfandel Blend, California, Napa Valley | $80.00 | |
| Stags' Leap 2014 Petite Sirah, California, Napa Valley | $84.00 | |
| Domaine Saint Préfert, Châteauneuf-du-Pape 2013 Red Rhône Blend, France, Rhône, Châteauneuf-du-Pape | $114.00 | |
| Flora Springs "Trilogy" 2014 Red Bordeaux Blend, California, Napa Valley | $130.00 | |
| Orin Swift "Papillon" 2013 Red Bordeaux Blend, California, Napa Valley | $130.00 | |
| Bernardus "Marinus" 2009 Red Bordeaux Blend, California, Carmel Valley | $132.00 | |
| Justin "Isosceles" 2014 Red Bordeaux Blend, California, Paso Robles | $145.00 | |
| Pahlmeyer "Proprietary Red" 2013 Red Bordeaux Blend, California, Napa Valley | $305.00 | |
| Joseph Phelps "Insignia" 2013 Red Bordeaux Blend, California, Napa Valley | $394.00 |
| J. Lohr "Seven Oaks" 2015 Cabernet Sauvignon, California, Paso Robles | $20.00 | |
| La Crema "Sonoma Coast" 2015 Pinot Noir, California, Sonoma Coast | $36.00 | |
| King Estate "Signature Collection" 2015 Pinot Noir, Oregon, Willamette Valley | $42.00 | |
| Hartford Court "Russian River Valley" 2014 Pinot Noir, California, Russian River Valley | $38.00 | |
| Seghesio "Old Vine" 2013 Zinfandel, California, Sonoma County | $32.00 | |
| Chehalem "3 Vineyard" 2014 Pinot Noir, Oregon, Willamette Valley | $42.00 | |
| Grgich Hills "Estate Grown" 2012 Cabernet Sauvignon, California, Napa Valley | $57.00 | |
| Duckhorn 2014 Cabernet Sauvignon, California, Napa Valley | $79.00 |
| Justin "Obtuse" 2013 Cabernet Sauvignon, California, Paso Robles | $9.00 | |
| Far Niente "Dolce" 2007 Sauvignon Blanc, California, Napa Valley | $24.00 | |
| Chateau Grand-Jauga 2011 Sauternes, Sauternes | $41.00 |
| The Renovation | Hendricks Gin, basil-grapefruit muddle, Monin rose syrup, splash prosecco |
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| The Comeback | Dry Town Gin, lime juice, fresh basil, cracked serrano pepper |
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| Bees Knees | Bar Hill Gin, house-made honey syrup, fresh lemon, lavender bitters, fresh lavender |
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| Cucumber Cosmopolitan | Square One Cucumber vodka, cranberry juice, lime juice |
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| Espresso Martini | Crater Lake Hazelnut Espresso vodka, shot of espresso, Kahlua, shaken extra cold and served straight up! |
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| Fig Fall | High West double rye bourbon, Fig jam, lavender honey, thyme sprig |
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| Ginger's Island | Ginger is the star of this show! Absolut vodka, House-made cayenne-ginger syrup, soda water, lime juice, elderflower |
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| Double Berry Lemonade | Muddled blackberry, blueberry and lemon, shaken with Kettle One citrus vodka, lemonade & a splash pomegranate juice |
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| BHL | Old Elk Bourbon, orange-blossum honey syrup, fresh squeezed lemon juice, jumbo whiskey ball |
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| Blackberry Smash | Bulleit bourbon, blackberry-lemon muddle, dash maple syrup, pinch cayenne pepper, ginger beer |
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| Pacifica Chicken Quesadilla | With American cheese and french fries | |
| Cheeseburger Sliders | American cheese and french fries | |
| Chicken Breast Tenders | French fries and ranch dressing for dipping | |
| Oodles of Noodles | Penne pasta, butter and parmesan cheese (add chicken at no charge) | |
| Fish & Chips | One piece hand battered, served with French fries tartar sauce and a lemon wedge |
| Beef Shortribs | Served with garlic mashed potato and veal demi-glace | |
| 2 Fish Tacos | Hand battered and fried | |
| Fish & Chips | 2 pieces battered served with french fries, tartar sauce and a lemon wedge | |
| Petite Filet Mignon | 4 ounce portion) With green beans and mashed potatoes (fries may be sub'd in for mashed potatoes | |
| Seared Salmon | (3 ½ ounce portion) mashed potatoes, green beans, honey mustard sauce |
| Pacifica's Caesar | garlic croutons | reggiano parmesan | anchovy | |
| Organic Mixed Greens | candied pecans | dried cranberries | blue cheese | |
| New England Clam Chowder | smoked bacon | yukon gold potatoes | |
| Pacifica's Ceviche | fresh fish | lime juice | tomatoes | onions | cilantro | jalapeno |
| Dungeness Crab Louie | cucumber | cherry tomato | avocado | boiled egg | |
| Barbecued Sugar-Spiced Salmon | chinese beans | garlic mashed potatoes | mustard sauce | |
| Honey-Soy Glazed Chilean Seabass | sticky rice | baby bok choy | green curry coconut sauce | |
| Alaskan Halibut | cranberry wild rice | passion fruit beurre blanc | pineapple salsa | |
| Filet and Scampi | roasted garlic whipped potatoes | demi-glace | scampi sauce | asparagus spears |
| Tiramisu | fresh berries | |
| Pacifica's Ice Cream Pie | macadamia nut ice cream | Oreo cookie crust | chocolate sauce | whipped cream |
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