| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Old Las Paplmas |
| Top tags |
|
| Cuisines | Contemporary American, Contemporary Mexican, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 760 325 8490 |
| Website | www.eight4nine.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chuck Courtney |
| Location | 849 N Palm Canyon, Palm Springs, CA 92262 |
interior (3)
| Roasted Beets | $14.00 | Baby kale, toasted cumin and honey vinaigrette, goat cheese. Gluten free available |
| Simple Green Salad | $9.00 | Hand selected baby lettuces, fresh herbs, lemon vinaigrette, rose petals |
| Pear Salad | $16.00 | Fresh shaved, wine-poached, and oven-roasted pear, treviso, st. agur blue cheese, toasted hazelnuts, spiced pear vinaigrette |
| Giardiniera & Roasted Cherry Tomato Toast | $14.00 | House-made ricotta, black garlic, pickled red onions, ciabatta crouton, thyme and oregano pesto |
| Shoyu Pork Belly | $14.00 | Awamori rice wine, karashi mustard, frisee, green onion |
| Crab and Corn Chowder | $9.00 | Dungeness crab, sweet corn, applewood bacon |
| Watermelon Gazpacho | $9.00 | Chilled watermelon soup with roasted piquillo peppers, garlic, lime, bocconcini cheese and fresh herbs |
| Grilled Scallops | $16.00 | Roasted carrot with ginger and turmeric puree, red onion, lemon oil frisee |
| Charred Octopus | $16.00 | Spanish chorizo, fried farm egg, arbequina olive oil, balsamic |
| Ahi Tuna Poke | $16.00 | House-made kimchi, green onion, ginger, avocado, shrimp crackers. Gluten free available |
| Barbecued Oysters | $24.00 | Six grilled oysters, applejack barbecue sauce |
| Fresh-Shucked Oysters | $24.00 | Six oysters, ginger rice vinegar mignonette, roasted tomato horseradish cocktail sauce, lemon |
| Lobster Mac & Cheese | $36.00 | Maine lobster, maccheroni al torchio, gruyere, beecher's white cheddar and parmigiano reggiano, pernod, chile and fennel pangrattato, greens |
| Sourdough-Crusted Chilean Seabass | $36.00 | Dungeness crab-stuffed piquillo pepper, saffron aioli, greens |
| Scallops and Manila Clams | $34.00 | Jumbo scallops, truffled potato planks, manila clam chowder |
| Grilled Scottish Steelhead | $30.00 | Fennel, orange, basil, crispy rice cake and arbequina olive oil |
| Salmon Niçoise Salad | $26.00 | House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers |
| Poblano Chile Relleno | $18.00 | Beecher's flagship cheese, refried pintos, negra modelo ranchero sauce |
| Zucchini Noodles & Mushroom | $18.00 | Chilled zucchini noodles, creamy Nasturtium pesto, fresh heirloom cherry tomatoes, portobella mushrooms |
| Smoked Portobello Mushroom Pappardelle | $18.00 | Egg fresh pasta, Roasted forest mushrooms, Piquillo pepper cream, Parmigiano reggiano |
| Peach Cardamom Crème Brulee | ||
| Coachella Lime Pie | ||
| English Trifle | ||
| Eight4nine Layer Cake | ||
| Peanut Butter Nanaimo Bar | ||
| Brandini Toffee S'mores Fondue, House-made Marshmallow | ||
| Georgia Peach Baked Alaska | ||
| Flourless Chocolate Torte | ||
| Coconut Mango Panna Cotta | ||
| Sorbet or Gelato |
| Beef Tenderloin | $38.00 | All natural filet of beef, herb potato pancake with truffle oil, st. agur blue cheese and red wine reduction |
| Mesquite-Smoked Carne Asada | $28.00 | Grass-fed beef skirt steak, refried pintos, sweet corn pudding, pico de gallo |
| Willa Jean's Fried Chicken | $26.00 | Free-range chicken, corn and buttermilk potatoes, bread & butter pickled green tomatoes, lemon sage gravy, truffle honey drizzle |
| Mole Oaxaqueno Duck Confit | $28.00 | oasted duck leg, creamy cilantro risotto, roasted corn |
| Marsala Pork Tenderloin | $26.00 | Dried plum, barley with mushrooms and sage, greens, candied bacon, toasted pine nuts |
| Rack of Lamb | $38.00 | Pecans crusted, curry cauliflower mash, root vegetable chips, roasted baby carrots and wild berries sauce |
| Tomahawk Chop for Two | Twenty-six ounce grass-fed wagyu beef rib-eye, truffled potato planks, st. agur blue cheese and red wine reduction |
|
| San Pellegrino, Sparkling Panna, Still |
|
| First Impressions | Start with chef's daily Amuse Bouche which will excite and prepare the palate for dinner to come |
| Roasted Beets | Baby kale, toasted cumin and honey vinaigrette, goat cheese. Gluten free available | |
| Simple Green Salad | Hand selected baby lettuces, fresh herbs, lemon vinaigrette, rose petals | |
| Pear Salad | Fresh shaved, wine-poached, and oven-roasted pear, treviso, st. agur blue cheese, toasted hazelnuts, spiced pear vinaigrette | |
| Ahi Tuna Poke | House-made kimchi, green onion, ginger, avocado, shrimp crackers. Gluten free available | |
| Giardiniera & Roasted Cherry Tomato Toast | House-made ricotta, black garlic, pickled red onions, ciabatta crouton, thyme and oregano pesto | |
| Watermelon Gazpacho | Chilled watermelon soup with roasted piquillo peppers, garlic, lime, bocconcini cheese and fresh herbs | |
| Crab and Corn Chowder | Dungeness crab, sweet corn, applewood bacon |
| Poblano Chile Relleno | Beecher's flagship cheese, refried pintos, negra modelo ranchero sauce | |
| Smoked Portobello Mushroom Pappardelle | Egg fresh pasta, roasted forest mushrooms, piquillo pepper cream, Parmigiano reggiano | |
| Grilled Scottish Steelhead | Fennel, orange, basil, crispy rice cake and arbequina olive oil | |
| Marsala Pork Tenderloin | Dried plum, barley with mushrooms and sage, greens, candied bacon, toasted pine nuts | |
| Willa Jean's Fried Chicken | Free-range chicken, corn and buttermilk potatoes, bread & butter pickled green tomatoes, lemon sage gravy, truffle honey drizzle | |
| Beef Tenderloin | All natural filet of beef, herb potato pancake with truffle oil, st. agur blue cheese and red wine reduction |
| Peach Cardamom Crème Brulee | ||
| Coachella Lime Pie | ||
| Peanut Butter Nanaimo Bar | ||
| Gelato | ||
| Sorbet |
| House Champagne with 2 Refills | $9.00 | |||
| House Mimosa with 2 Refills | $11.00 | |||
| Mionetto, Prosecco, Italy |
|
|||
| Le Grand Courtage Rose, France |
|
|||
| Freshly Squeezed OJ | $5.00 |
| Ina's Scottish Breakfast | $14.00 | One farm egg, british bacon, banger sausage, mushrooms, roasted tomato, potato scone |
| Lobster Roll Eggs Benedict | $22.00 | Maine lobster, two farm eggs, green goddess hollandaise |
| Traditional Eggs Benedict | $16.00 | Black forest ham, english muffin, hollandaise, fresh herbs |
| Smoked Mushroom and Spinach Eggs Benedict | $16.00 | House-smoked portobello mushroom, spinach, two farm eggs, hollandaise |
| Huevos Rancheros | $14.00 | Two farm eggs, crispy tortilla, refried pintos, sweet peppers, avocado, queso fresco |
| Smoked Carne Asada and Eggs | $24.00 | Two eggs any style, cracked home fries, negra modelo ranchero sauce |
| Smoked Salmon Hash | $16.00 | Two farm eggs, house-smoked salmon, baby red potato, onion, fresh herbs, lemon hollandaise, capers |
| Create an Omelet | $16.00 | Farm eggs with your choice of three additions, and cracked home fries. Choose from: applewood bacon, black forest ham, smoked salmon, smoked chicken, garlic thyme shrimp, roma tomato, green pasilla and red bell peppers, baby spinach, white cheddar, brie, goat cheese, or blue cheese, roasted forest mushrooms, green onions |
| Egg White Frittata | $16.00 | Smoked chicken, forest mushroom, goat cheese, wild arugula and spinach, lemon and arbequina olive oil |
| Fresh Berries | $8.00 | Greek yogurt, honey |
| Banana Foster's Oatmeal | $12.00 | Caramelized bananas, spices rum caramel sauce, brown sugar |
| Crispy Lemon Polenta Cakes | $14.00 | Applewood bacon, pure maple syrup |
| Strawberry Almond French Toast | $12.00 | Custard brioche, fresh strawberries, honey mascarpone, house made vanilla strawberry jam, and toasted almond |
| Buttermilk Whole Wheat and Steelcut Oatmeal Pancakes | $12.00 | Caramelized banana macadamia nut or fresh berries |
| Citrus Peach Bellini Prosecco, Peach Puree, Lemon Juice | $10.00 |
| Salmon Niçoise Salad | $22.00 | House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers |
| Eight4nine Cobb Salad | $20.00 | House-smoked chicken, apple wood bacon, shaft's blue cheese, tomato, farm egg, crisp greens, fresh herbs |
| Smoked Chicken Breast Caesar Salad | $16.00 | House-smoked chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. Gluten free without croutons |
| Texas Toast Almond Monte Cristo | $16.00 | Texas toast breaded with cereal and toasted almond, black forest ham, smoked applewood bacon, two farm eggs, swiss cheese and house made strawberry basil jam |
| Truffle Grilled Cheese | $16.00 | Cypress grove truffle tremor goat cheese, brioche, local honey |
| Smoked Chicken Sandwich | $16.00 | House-smoked chicken, apricot chutney, brie cheese, butter lettuce |
| Veggie Burger | $14.00 | Smoked mushroom and brown rice, beecher's white cheddar or shaft's blue cheese, butter lettuce, ripe tomato, garlic dill thousand island, brioche |
| Eight4nine Burger | $18.00 | All-natural tenderloin beef, Beecher's white cheddar or shaft's blue cheese, butter lettuce, ripe tomato, house made garlic dill thousand island dressing, brioche bun |
| Fried Farm Egg Sandwich | Applewood bacon, ripe tomato, butter lettuce, gruyere, truffle aioli, brioche bun |
| Poblano Chile Relleno | $16.00 | Beecher's flagship cheese, refried pintos, negra modelo ranchero sauce |
| Zucchini Noodles & Mushroom | $16.00 | Chilled zucchini noodles, creamy Nasturtium pesto, fresh heirloom cherry tomatoes, portobella mushrooms |
| Smoked Portobello Mushroom Pappardelle | $16.00 | Fresh egg pasta, roasted forest mushrooms, piquillo pepper cream, parmigiano reggiano |
| Ahi Tuna Poke Bowl | $24.00 | House-made kimchi, green onion, ginger, cucumber, carrot, avocado, steamed brown rice, miso ginger |
| Mesquite-Smoked Carne Asada | $26.00 | Grass-fed beef skirt steak, refried pintos, sweet corn pudding, pico de gallo |
| Peach Cardamom Crème Brulee | ||
| Coachella Lime Pie | ||
| Eight4nine Layer Cake | ||
| Peanut Butter Nanaimo Bar | ||
| Brandini Toffee S'mores Fondue, House-Made Marshmallow | ||
| Georgia Peach Baked Alaska | ||
| Flourless Chocolate Torte | ||
| Coconut Mango Panna Cotta | ||
| English Trifle | ||
| Sorbet or Gelato |
| Deep Fried Bacon Bloody Mary | $10.00 | Vodka, tomato juice, tobasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick garnished with a lemon and lime with a half celery salt rim |
| Simple Green Salad | $8.00 | Hand selected baby lettuces, fresh herbs, lemon vinaigrette, rose petals |
| Roasted Beets | $12.00 | Baby kale, toasted cumin and honey vinaigrette, goat cheese. Gluten free available |
| Pear Salad | $14.00 | Fresh shaved, wine-poached, and ovenroasted pear, treviso, st. agur blue cheese, toasted hazelnut, spiced pear vinaigrette |
| Watermelon Gazpacho | $8.00 | Chilled watermelon soup with roasted piquillo peppers, garlic, lime, bocconcini cheese and fresh herbs |
| Crab and Corn Chowder | $8.00 | Dungeness crab, sweet corn, applewood smoked bacon |
| Made-To-Order Guacamole | $10.00 | Crisp tortilla chips and pico de gallo |
| Charcuterie Plate | $23.00 | Serrano ham, Spanish chorizo, housesmoked chicken, shishito pepper giardiiniera St. Agur blue cheese, house-made ricotta, gluten free crackers |
| Cheese Plate | $20.00 | St. Agur blue cheese, manchego, housemade ricotta, Shaft's blue cheese, gluten free house-made crackers, housemade mostarda, red seedless grapes, dried fruits, Marcona almonds, Frieda's honeycomb |
| Create an Omelet | $16.00 | Farm eggs with your choice of three additions, and cracked home fries. Choose from: applewood bacon, black forest ham, smoked salmon, smoked chicken, garlic thyme shrimp, roma tomato, green pasilla & red bell peppers, baby spinach, white cheddar, brie, goat cheese, or blue cheese, roasted forest mushrooms, green onions |
| Salmon Niçoise Salad | $22.00 | House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers |
| Eight4nine Cobb Salad | $20.00 | House-smoked chicken, applewood bacon, shaft's blue cheese, tomato, farm egg, crisp greens, fresh herbs |
| Smoked Chicken Breast Caesar Salad | $16.00 | House-smoked chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. Gluten free available |
| Lobster Roll Eggs Benedict | $22.00 | Maine lobster, two farm eggs, green goddess hollandaise |
| Smoked Mushroom and Spinach Eggs Benedict | $16.00 | House-smoked portobello mushroom, spinach, two farm eggs, hollandaise |
| Smoked Carne Asada and Eggs | $22.00 | Two eggs any style, cracked home fries, negra modelo ranchero sauce |
| Egg White Fritatta | $16.00 | House-smoked chicken, forest mushrooms, goat cheese, wild arugula and spinach, olive oil |
| Fried Farm Egg Sandwich | $14.00 | Applewood bacon, ripe tomato, butter lettuce, gruyere, truffle aioli, brioche bun |
| Huevos Rancheros | $14.00 | Two farm eggs, crispy tortilla, refried pintos, sweet peppers, avocado, queso fresco |
| Truffle Grilled Cheese | $16.00 | Cypress grove truffle tremor goat cheese, brioche, local honey |
| Smoked Chicken Sandwich | $16.00 | House-smoked chicken, apricot chutney, brie cheese, butter lettuce |
| Lobster Roll | $22.00 | Soft grilled bun, maine lobster, tarragon aioli, celery and lemon |
| Veggie Burger | $14.00 | Smoked mushroom and brown rice, beecher's white cheddar or shaft's blue cheese, butter lettuce, tomato, garlic dill thousand island, brioche bun |
| Eight4nine Burger | $18.00 | All-natural tenderloin beef, Beecher's white cheddar or shaft's blue cheese, butter lettuce, ripe tomato, house made garlic dill thousand island dressing, brioche bun |
| Grilled Cubano Sandwich | $14.00 | All-natural slow house-roasted pork shoulder, black forest ham, dijon mustard, swiss cheese, aioli, pickles, brioche bread |
| Poblano Chile Relleno | $16.00 | Beecher's flagship cheese, refried pintos, and negra modelo ranchero sauce |
| Zucchini Noodles & Mushroom | $16.00 | Chilled zucchini noodles, creamy nasturtium pesto, fresh heirloom cherry tomatoes, portobelle mushrooms |
| Smoked Portobello Mushroom Pappardelle | $16.00 | Fresh egg pasta, roasted forest mushrooms, piquillo pepper cream, parmigiano reggiano |
| Ahi Tuna Poke Bowl | $24.00 | House-made kimchi, green onion, ginger, cucumber, carrot, avocado, steamed brown rice, miso ginger |
| Drunken Clams or Mussels | $16.00 | White wine, garlic, chili, lemon, herbs, crusty bread |
| Sourdough-Crusted Chilean Sea Bass | $30.00 | Dungeness crab-stuffed piquillo pepper, saffron aioli, greens |
| Willa Jean's Fried Chicken | $24.00 | Free-range chicken, corn and buttermilk potatoes, bread & butter pickled green tomatoes, lemon sage gravy, truffle honey drizzle |
| Mesquite-Smoked Carne Asada | $26.00 | Grass-fed beef skirt steak, refried pintos, sweet corn pudding, pico de gallo |
| Roasted Peach Cardamom Crème Brulee | ||
| Coachella Lime Pie | ||
| English Trifle | ||
| Eight4nine Layer Cake | ||
| Peanut Butter Nanaimo Bar | ||
| Brandini Toffee S'mores Fondue, House-made Marshmallow | ||
| Georgia Peach Baked Alaska | ||
| Flourless Chocolate Torte | ||
| Coconut Mango Panna Cotta | ||
| Sorbet or Gelato |
| Bottled Water | San Pellegrino, Sparkling, Panna, Still |
|
| First Impressions | Start with chef's daily appetizer which will excite and prepare the palate for dinner to come |
| Roasted Beets | Baby kale, toasted cumin and honey vinaigrette, goat cheese. Gluten free available | |
| Simple Green Salad | Hand selected baby lettuces, fresh herbs, lemon vinaigrette, rose petals | |
| Pear Salad | Fresh shaved, wine-poached, and oven-roasted pear, treviso, st. agur blue cheese, toasted hazelnut, spiced pear vinaigrette | |
| Ahi Tuna Poke | House-made kimchi, green onion, ginger, avocado, shrimp crackers. Gluten free available | |
| Mushroom & Brussels Sprout Toast | Roasted forest mushrooms and caramelized brussels sprouts, house-made ricotta, black garlic, fresh herbs, cracked pepper, ciabatta crouton | |
| Shoyu Pork Belly | Awamori rice wine, karashi mustard, frisee, green onion | |
| Curried Cauliflower Bisque | Cambodian lemongrass curry, coconut, jalapeno and lime | |
| Crab and Corn Chowder | Dungeness crab, sweet corn, apple wood bacon |
| Poblano Chile Relleno | Beecher's flagship cheese, refried pintos, negra modelo ranchero sauce | |
| Smoked Portobello Mushroom Pappardelle | Egg fresh pasta, Roasted forest mushrooms, Piquillo pepper cream, Parmigiano reggiano | |
| Grilled Scottish Steelhead | Fennel, orange, basil, crispy rice cake and arbequina olive oil | |
| Marsala Pork Tenderloin | Dried plum, roasted spiced yams, greens, candied bacon, toasted pine nuts | |
| Cider-Brined Duck Breast | Pinot noir risotto, tart cherry, greens, cracklings | |
| Beef Tenderloin | All natural filet of beef, truffled potato planks, st. agur blue cheese and red wine reduction |
| Cardamom Candied Apple Crème Brulee | ||
| Coachella Lime Pie | ||
| Peanut Butter Nanaimo Bar | ||
| Gelato | ||
| Sorbet |
| All Well Drinks | $6.00 | |
| House Martini | $7.00 |
| The Eight4nine | $9.00 | Crater lake reserve vodka, chilled mionetto prosecco, limoncello, mandarin napolean, and fresh strawberry |
| The Skinny Watermelon | $9.00 | Azunia silver tequila, fresh lime juice, watermelon, and agave |
| Gin-Eration | $9.00 | Hendricks gin, fresh lemon juice, simple syrup, and basil |
| Chardonnay | $5.00 | |
| Pinot Grigio | $5.00 | |
| Merlot | $5.00 | |
| Cabernet Sauvignon | $5.00 |
| Stella | $5.00 | |
| Bud Light | $5.00 | |
| La Quinta Poolside Blonde | $5.00 | |
| Babes Palm Springs IPA | $5.00 |
| Blueberry Mockjito | $4.00 | |
| Peach Ginger Spritzer | $4.00 | |
| Iced Koffi | $4.00 |
| Cheese Plate | $20.00 | St. Agur blue cheese, manchego, house-made ricotta, Shaft's blue cheese, gluten free house crackers, house mostarda, red seedless grapes, dried fruits, Marcona almonds, Frieda's honeycomb | ||||||||
| Charcuterie Plate | $23.00 | Serrano ham, Spanish chorizo, house-smoked chicken, shishito pepper giardiniera, St. Agur blue cheese, house-made ricotta, gluten free crackers | ||||||||
| Calamari Frites | $12.00 | Calamari, peppers, fennel, smoked paprika aioli, sweet chili vinegar | ||||||||
| Coconut Phyllo Shrimp | $14.00 | Sweet chili vinegar | ||||||||
| Grilled Artichoke | $11.00 | Smoked paprika aioli | ||||||||
| Made-To Order Guacamole | $11.00 | Crisp tortilla chips, pico de gallo | ||||||||
| Quesadilla | Beecher's white cheddar, avocado, pico de gallo |
|
||||||||
| Simple Crab Cakes | $16.00 | Dungeness crab, smoked paprika aioli, lemon |
| Salmon Niçoise Salad | $22.00 | House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers |
| Eight4nine Cobb Salad | $20.00 | House-smoked chicken, applewood bacon, shaft's blue cheese, tomato, farm egg, crisp greens, fresh herbs |
| Smoked Chicken Breast Caesar Salad | $16.00 | House-smoked chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. Gluten free without croutons |
| Smoked Chicken Sandwich | $16.00 | House-smoked chicken, apricot chutey, brie cheese, butter lettuce |
| Lobster Roll | $22.00 | Soft grilled bun, maine lobster, tarragon aioli, celery and lemon |
| Chorizo and Shrimp Sliders | $16.00 | Three sliders, all natural pork chorizo, cajun shrimp, manchego cheese, smoked paprika aioli |
| Grilled All-Beef Hot Dog Sliders | $14.00 | Three sliders, grain mustard slaw, pickled red onions |
| Veggie Burger | $14.00 | Smoked mushroom and brown rice, beecher's white cheddar or shaft's blue cheese, butter lettuce, tomato, garlic dill thousand island, brioche bun |
| Fried Farm Egg Sandwich | $14.00 | Applewood bacon, ripe tomato, butter lettuce, gruyere, truffle aioli, brioche bun |
| Eight4nine Burger | $18.00 | All-natural tenderloin beef, Beecher's white cheddar or shaft's blue cheese, butter lettuce, ripe tomato, house made garlic dill thousand island dressing, brioche bun |
| Grilled Cubano Sandwich | $14.00 | All-natural slow house-roasted pork shoulder, black forest ham, Dijon mustard, swiss cheese, aioli, pickles, brioche bread |
| Ahi Tuna Poke Bowl | $22.00 | House-made kimchi, green onion, ginger, cucumber, carrot, avocado, steamed brown rice, miso ginger | ||||||
| Drunken Clams or Mussels | $14.00 | White wine, garlic, chili, lemon, herbs, crusty bread | ||||||
| Smoked Carne Asada Flatbread | $14.00 | Grass-fed skirt steak, applejack barbecue sauce, smoked mozzarella, pickled red onion | ||||||
| Steak Frites | $18.00 | All-Natural beef tenderloin, truffled frites, St. Agur blue cheese and red wine reduction | ||||||
| Smoked Portobello Mushroom Pappardelle | $15.00 | Fresh egg pasta, roasted forest mushrooms, piquillo pepper cream, parmigiano reggiano | ||||||
| Eight4nine Tacos | Avocado crema, napa cabbage, pico de gallo |
|
| Southern Fried Bacon | $8.00 | Bourbon maple mustard |
| Fried Pickles | $8.00 | House-made buttermilk dill dressing |
| Cracked Potatoes | $8.00 | Crunchy potato, lemon aioli |
| Watermelon Gazpacho | $8.00 | Chilled watermelon soup with roasted piquillo peppers, garlic, lime, bocconcini cheese and fresh herbs |
| Crab and Corn Chowder | $9.00 | Dungeness crab, sweet corn, applewood bacon |
| Half Smoked Chicken Sandwich | $9.00 | House-smoked chicken, apricot chutney, brie, butter lettuce |
| Half Nicoise Salad | $9.00 | House smoked salmon, haricots verts, roasted baby potatoes, nicoise olives, farm egg, lemon tarragon vinaigrette, capers |
| Half Cobb Salad | $9.00 | House-smoked chicken, applewood bacon, shaft's blue cheese, tomato, farm egg, crisp greens |
| Half Smoked Chicken Breast Caesar Salad | $9.00 | House-smoked chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. Gluten free available |
| Tamarind Chicken Wings | $9.00 | Sweet tangy mango sauce, house-made buttermilk dill sauce on bed of kale |
| Poema Cava Brut, Penedes, Spain | $8.00 | |
| Mionetto - Prosecco Brut, Italy, Split 187 Ml | $10.00 | |
| Le Grand Courtage - Brut Rose, France, Split 187ml | $11.00 | |
| Chiarlo,"Nivole" Moscato d'Asti, Italy 375ml | $28.00 | |
| Schramsberg , Blanc de Blancs, North Coast | $68.00 | |
| Domaine Carneros, Brut Rose by Taittinger, NV | $75.00 | |
| Perrier Jouet, Grand Brut NV France | $85.00 | |
| Piper Heidseick, Cuvee Brut, France | $75.00 | |
| Veuve Clicquot, Brut NV France | $99.00 | |
| Moet & Chandon "Ice Imperial" NV France | $99.00 | |
| Taittinger Brut "La Francaise" Champagne, Reims NV (1.5 Liter) | $230.00 | |
| Dom Perignon Champagne, France | $350.00 | |
| Cristal, Louis Roederer, France | $450.00 |
| Gainey, Santa Ynez | $9.00 | |
| Kim Crawford, Marlborough, New Zealand | $10.00 | |
| St. Supery, Napa | $38.00 | |
| Chimney Rock, Napa | $48.00 | |
| Cakebread Cellars, Napa | $60.00 |
| De Loach, California | $8.00 | |
| 14 Hands By Chateau Ste. Michelle, Washington | $9.00 | |
| Napa Cellars, Napa | $11.00 | |
| Tolosa (No Oak), Edna Valley | $10.00 | |
| Sonoma Cutrer, Russian River Ranches | $14.00 | |
| Louis Jadot, Pouilly Fuisse, Burgundy, France | $54.00 | |
| Dierberg Vineyard, Santa Maria | $57.00 | |
| Chateau Montelena, Napa | $88.00 | |
| Cakebread, Napa, 1.5 Liter | $160.00 |
| Sangria – LVP Pink, Bobal And Grenache | $8.00 | |
| Gerard Bertrand, Cote Des Roses, France | $10.00 | |
| White Rhone Blend - Incognito, Lodi | $10.00 | |
| Riesling - Chacewater Organic, Lake County | $10.00 | |
| Pinot Grigio - Ll Donato, Alto Adige, Italy | $9.00 | |
| Pinot Gris - Erath, Oregon | $38.00 | |
| Albarino - Fillaboa, Rias Baixas, Spain | $38.00 | |
| Sancerre - Michel Redde, Lorie, France | $54.00 |
| De Loach, Russian River | $10.00 | |
| Domaine Bousquet "Organic", Mendoza, Argentina | $11.00 | |
| Tolosa, Edna Valley | $13.00 | |
| Hahn "Slh", Santa Lucia | $46.00 | |
| Emeritus Vineyard, Russian River | $69.00 | |
| Domaine Serene "Yamhill", Oregon | $90.00 | |
| Ashton Vineyards, Sonoma | $110.00 | |
| Wesmar, Russian River | $99.00 |
| Rutherford Ranch, Napa Valley | $10.00 | |
| Lapostolle "Cuvee Alexandre", Chile | $42.00 | |
| Stags Leap Winery, Napa | $55.00 | |
| Whitehall Lane, Napa | $52.00 | |
| Gundlach Bundschu, Sonoma | $58.00 |
| De Loach, California | $8.00 | |
| Michael David, "Freakshow", Lodi | $12.00 | |
| Smith & Hook, Central Coast | $13.00 | |
| Alexander Valley Vineyard "Organic", Alexander Valley | $54.00 | |
| Justin, Paso Robles | $58.00 | |
| Seven Hills, Walla Walla, Washington | $59.00 | |
| Mt. Veeder, Napa | $66.00 | |
| Hall, Napa | $80.00 | |
| Heitz Cellars, Napa | $90.00 | |
| Nickel & Nickel, Sullenger Vineyard, Napa | $160.00 | |
| Hall, Napa (1.5 Liter) | $175.00 |
| Hybrid - Red, Girasole, Mendocino | $9.00 | |
| Sangria, LVP - Red, Tempranillo | $8.00 | |
| Zinfandel - Artezin, Mendocino | $9.00 | |
| Zinfandel - Bianchi, Central Coast | $11.00 | |
| Malbec - Dona Paula, Mendoza, Argentina | $9.00 | |
| Malbec - Kaiken Ultra, Mendoza, Argentina | $49.00 | |
| Syrah - Snoqualmie, Columbia Valley | $8.00 | |
| Syrah - Austin Hope Hope Family Vineyards, Paso Robles | $75.00 | |
| Syrah - Ashton Vineyards, Sonoma | $110.00 | |
| Claret - Newton, Napa | $12.00 | |
| Chianti - Ruffina, Frescobaldi, Tuscany | $49.00 | |
| Meritage - Terra Savia, Mendocino | $50.00 |
| The Eight4nine | $12.00 | Crater lake vodka, chilled mionetto prosecco, limoncello, mandarin napolean, muddled with fresh strawberry |
| The Seducer | $12.00 | Belvedere citrus, domaine de canton liqueur, pama, pom juice, and fresh lime juice |
| Amelia | $12.00 | Aylesbury duck vodka, st. germain liqueur, blackberry puree, and fresh lemon juice |
| First Crush | $12.00 | Stoli, tio pepe fino sherry, lemon, ginger, and fresh strawberries |
| Lvpolitan | $12.00 | Exclusively for eight4nine - Belvedere Unfiltered vodka, cointreau, lvp pink sangria, cranberry juice, fresh lime, served up in a martini glass, and garnished with a lime |
| Fraise Sauvage* | $12.00 | Fords gin, fresh lemon juice, sugar, wild strawberry puree, and mionetto prosecco bottom |
| Gin-Eration | $12.00 | Nolets gin, fresh lemon juice, simple syrup, and basil |
| Ruby Slipper | $12.00 | Spring 44 mountain gin, lemon, pomegranate, raspberries, and prosecco, served in a chilled champagne glass |
| Indigo-Jito | $12.00 | Bacardi white rum, lime, mint, blueberries, bitter truth violet liqueur, and club soda |
| The Skinny Watermelon | $12.00 | Avion silver tequila, fresh lime juice, fresh watermelon juice, and agave nectar |
| The Prickly Pear | $12.00 | Milagro silver, fresh lime, and agave nectar, desert pear syrup, served on the rocks with fresh lime |
| Kentucky Tiki | $12.00 | Bulleit bourbon, cruzan guava rum, lime, briottet crème de banana, and orgeat almond syrup |
| Kolschella Kolsch-coachella Brewery | $6.00 | |
| Hanger 24 Orange Wheat | $6.00 | |
| Stella Artois | $6.00 | |
| Bud Light | $5.00 | |
| La Quinta Poolside Blonde Ale | $6.00 | |
| Green Flash Le Freak | $6.00 | |
| Doc's Hard Apple Cider | $6.00 | |
| Babes Palm Springs IPA | $6.00 |
| Corona, Mexico | $6.00 | |
| Pacifico, Mexico | $6.00 | |
| Negra Modelo, Mexico | $6.00 | |
| Heineken, Holland | $6.00 | |
| Amstel Light, Holland | $6.00 | |
| Guinness, Ireland | $6.00 | |
| Blue Moon, USA | $6.00 | white belgian style |
| Sierra Nevada Pale Ale, USA | $6.00 | |
| Young's Double Chocolate Stout, England (500 Ml) | $8.00 | |
| Stone IPA, USA | $6.00 | |
| Duvel, Belgium | $6.00 | |
| Fat Tire, USA | $6.00 | |
| Budweiser, USA | $6.00 | |
| Red Bridge (Gluten Free), USA | $6.00 | |
| Haake Beck (Non-Alcoholic), Germany | $5.00 |
| Bottled Water San Pellegrino, Sparkling |
|
|||||
| Panna Water |
|
| Roasted Peach Cardamom Crème Brulee | Cardamom infused crème and roasted peach | |
| Coachella Lime Pie | Coachella lime juice custard and house-made graham cracker crust | |
| English Strawberries & Cream Trifle | Fresh strawberries, custard, sponge cake soaked in orange triple sec, strawberry orange zest infused with basil sauce | |
| Eight4nine Layer Cake | Pastry Chef's Choice of the day | |
| Peanut Butter Nanaimo Bar | Cocoa powder crust, with a peanut butter mousse center, glazed in a Callebaut ganache | |
| Brandini Toffee S'mores Fondue, House-made Marshmallow | House-made marshmallows with locally made Brandini Toffee chunks, Callebout chocolate, graham crackers, mix berries | |
| Georgia Peach Baked Alaska | Peach infused cake, vanilla gelato center, covered with meringue and 151 Bacardi | |
| Flourless Chocolate Torte | Fudgy meringue crust, milk chocolate mousse center, topped with white chocolate shavings | |
| Sorbet or Gelato |
| Cappuccino | $5.00 | |
| Espresso | $5.00 | |
| Double Espresso | $7.00 | |
| Latte | $5.00 | |
| Selection of Fine Teas | $4.00 |
| Royal Tokaji, Mad Cuvee, Late Harvest | $10.00 | |
| Justin, Obtuse | $10.00 | |
| Graham's 6 Grapes | $7.00 | |
| Graham's 20 Yr. | $15.00 | |
| Fonseca 20 Yr. Tawny | $15.00 |
| Courvoisier VS | $12.00 | |
| Courvoisier VSOP | $15.00 | |
| Remy Martin VSOP | $15.00 | |
| Hennessey | $12.00 | |
| Remy XO Excellence | $30.00 |
| The Eight4nine | $12.00 | Crater lake vodka, chilled mionetto prosecco, limoncello, mandarin napolean, muddled with fresh strawberry |
| The Seducer | $12.00 | Hangar 1 buddha's hand citron vodka, domaine de canton liqueur, pama, pom juice, and fresh lime juice |
| Amelia | $12.00 | Aylesbury duck vodka, st. germain liqueur, blackberry puree, and fresh lemon juice |
| Gin-Eration | $12.00 | Hendrick's gin, fresh lemon juice, simple syrup, and basil |
| Indigo-Jito | $12.00 | Bacardi white rum, lime, mint, blueberries, bitter truth violet liqueur, and soda |
| Fraise Sauvage | $12.00 | Fords gin, fresh lemon juice, sugar, wild strawberry puree, and mionetto prosecco bottom |
| The Skinny Watermelon | $12.00 | Avion silver tequila, fresh lime juice, fresh watermelon juice, and agave nectar |
| The Prickly Pear | $12.00 | Milagro silver, fresh lime, and agave nectar, desert pear syrup, served on the rocks with fresh lime |
| Kings Cup | $12.00 | hendrick's gin, honey syrup, fresh lemon, cucumber, muddled and served on the rocks with smoked sea salt |
| Ruby Slipper | $12.00 | ford's gin, Lemon, pomegranate, raspberries, and prosecco, served in a chilled champagne glass |
| Kentucky Tiki | $12.00 | Maker's mark bourbon, cruzan guava rum, lime, briottet crème de banana, and orgeat almond syrup |
| Mid-Century | $12.00 | knob creek bourbon, honey syrup, benedictine, with bitters, served on the rocks with a an orange peel |
| Lemon Zen | $14.00 | hangar 1 buddha's hand citron vodka, lemon, lemoncello, simple syrup |
| Aviation | $14.00 | aviation gin, maraschino liqueur, crème de violette, and fresh lemon |
| Paradise | $14.00 | absolut elyx vodka, passionfruit, lime juice, agave, and st. germaine |
| Some like it Hot | $14.00 | azunia reposado, fresh lime juice, jalapeno, cointreau, habanero salt rim |
| First Crush | $14.00 | reyka vodka, tio pepe fino sherry, lemon, ginger, fresh strawberries |
| Borrowed Time | $14.00 | toki japanese whiskey, fresh cucumber, mint, cane sugar, and fresh lime |
| Lvpolitan | $14.00 | exclusively for eight4nine -- tito's vodka, cointreau, lvp pink sangria, cranberry juice, fresh lime |
| Lavender Bliss | $14.00 | hendrick's gin, lavender simple syrup, dry vermouth, with orange bitters |
| Blueberry Mockjito | $4.00 | |
| Peach Ginger Spritzer | $4.00 | |
| Iced Koffi | $3.00 |
Sort through reviews to find relevant experiences