| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Mediterranean |
| Dining style | Fine Dining |
| Phone number | +1 650 326 1626 |
| Website | cafeprobono.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jose Rodrigez |
| Location | 2437 Birch Street, Palo Alto, CA 94306 |
interior (1)
| Sauteed Gulf Prawns | $10.95 | Parsley, Garlic, Lemon, White Wine |
| Carpaccio Alla Veneziana | $9.95 | Thin Sliced Raw Beef, Bermuda Onions, Capers, Parmigiano Reggiano & Drizzled Dijon Mustard Sauce |
| Grilled Polenta | $8.95 | Portobello Mushroom Sauce |
| Susan's Downfall | $9.95 | Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds |
| Caesar Salad | $7.95 | Organic Heart of Romaine Lettuce, Caesar Dressing, Shaved Grana Padano Cheese |
| Organic Baby Spring | $5.95 | Mixed Greens, Citrus Vinaigrette |
| Wild Arugula | $7.95 | Candied Walnuts, Balsamic Vinaigrette, Fresh Goat Cheese |
| Grilled Portobello | $9.95 | Mushrooms, Roasted Bell Peppers, Caramelized Onions, Tapanade |
| La Quercia Prosciutto | $12.95 | Burata Cheese, Arugula, and Basil Pesto Aioli |
| Panino Con Pollo Confit | $9.95 | Mary's Free Range Chicken Confit, Caramelized Onions, Sun-dried Tomato Pesto |
| Smoked Salmon | $12.95 | Norwegian Smoked Salmon, Pickled Red Onions, Arugula and Pickled Bermuda Onions |
| Mediterranean Salad | $16.95 | Rainbow Trout, Heart of Romain Lettuce, Roasted Red Bell Peppers, Tomatoes, Cucumbers, Olives, Feta Cheese, Citrus Vinaigrette |
| Duck Confit Salad | $15.95 | Organic Baby Spinach, Mushrooms, Dijon Mustard Honey Dressing |
| Grilled Chicken | $12.95 | Pro Bono Bistro Salad, Mushrooms, Balsamic Vinaigrette |
| Cappellini | $11.95 | Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil |
| Organic Spaghetti Pasta | $13.95 | Bolognese Sauce |
| Casareccia | $14.95 | Organic Whole Grain, Portobello, Green Peas, Sun-dried Tomato, Broccoli Crown, Fresh Herbs |
| Gnocchi | $13.95 | Potato Dumpling, Homemade Genovese Basil Pesto, Sun-dried Tomatoes, Pine Nuts |
| Susan's Downfall | $15.95 | Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds |
| Cannelloni | $14.95 | Homemade Savory Crepes Filled with Roast Ground Veal, Beef Tenderloin, Provolone Cheese |
| Rigatoni | $14.95 | Spicy Italian Sausage, Mushrooms, Tomato, Roasted Red Bell Peppers Sauce |
| Tagliatelle Alla Pro Bono | $14.95 | Roasted Mushroom, Light Alfredo and Smoked Chicken |
| Linguine Alla Vongole | $16.95 | Fresh Manila Clams, Calabria Pepper, Basil, Lemon, White Wine |
| Pollo Alla Pro Bono | $14.95 | Free Range Chicken Breast, La Quercia Prosciutto, Provolone Cheese and Sage Sauce |
| Loch Duart Salmon | $18.95 | Orzo Pasta, Sun-dried Tomato, Chardonnay Sauce |
| Vetellino Limone | $22.95 | Veal Scalopine with Mushroom Marsala Wine Sauce |
| Lamb Ribs | $17.95 | Niman Ranch Lamb Rib Over Flagiolets, Sauteed Spinach, Polenta Cake and Port Wine Sauce |
| Wild Boar Sausage | $10.95 | Organic Flageolets, Roasted Bell Pepper & Au Jus |
| Grilled Polenta | $8.95 | Portobello Mushrooms |
| Susan's Downfall | $9.95 | Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds |
| Sauteed Gulf Prawns | $11.95 | Garlic, Parsley, Calabria Pepper, White Wine & Lemon |
| Carpaccio Alla Veneziana | $10.95 | Paper Thin Sliced Raw Filet Mignon, Bermuda Onions, Capers, Parmesan Cheese & Black Truffle Aioli Sauce |
| Soup | Today's Soup Prepared Fresh Daily |
| Caesar Salad | Organic Heart of Romaine Lettuce, Caesar Dressing, Shaved Grana Padano Cheese |
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| Organic Baby Spring | $6.95 | Mixed Greens & Fresh Citrus Vinaigrette | ||||
| Wild Arugula | $8.95 | Caramelized Walnuts, Feta Cheese, Balsamic Vinaigrette | ||||
| Warm Goat Cheese | $8.95 | Mixed Greens & Fresh Herbs Vinaigrette | ||||
| Warm Spinach | $9.95 | With Pancetta, Mushrooms & Wine-Mustard Dressing |
| Cappellini | $13.95 | Fresh Tomatoes, Garlic, Basil & Extra Virgin Olive Oil |
| Gnocchi | $17.95 | Smoked Salmon, Fresh Dill, Touch Cream, Tomato, Vodka Sauce |
| Spaghetti Bolognese | $15.95 | Spaghetti Pasta With Meat Sauce and Shaved Pecorino Romano Cheese |
| Organic Whole Grain Farro Pasta | $15.95 | Portabello Mushrooms, Spinach & Green Peas in a Fresh Tomato-Herb Sauce |
| Tagliatelle Alla Pro Bono | $17.95 | Roasted Mushrooms, Smoked Free Range Chicken Light Alfredo Sauce |
| Susan's Downfall | $17.95 | Cheese & Herb Ravioli With Gorgonzola Cheese, Toasted Almond |
| Rigatoni | $14.95 | Spicy Italian Sausage in a Mushroom, Red Pepper Sauce |
| Organic Lemon Linguine | $17.95 | Fresh Clams, Basil, Calabria Pepper, Parsley, Garlic, Lemon & White Wine |
| Organic Corn Fusili (Gluten Free) | $15.95 | Diced Tomato, mushrooms, Roasted Garlic, Capers, Basil Arugula and E.v.o.o. |
| Greek Chicken | $16.95 | Grilled 1/2 Free Range Chicken with Fresh Oregano Sauce |
| Rabbit | $23.95 | Braised With Vegetable Mirepoix and Burgundy Wine |
| Grilled Scottish Loch Salmon | $24.95 | Horseradish-Herb Crust |
| Niman Range Shish Kebab | $22.95 | Charbroiled Marinated Brochette of Lamb |
| Veal Picatta | $23.95 | Veal Scallopine in a Lemon Caper White Wine Sauce |
| Veal Marsala | $24.95 | Veal Scallopine in a Mushroom-Marsala Wine Sauce |
| Duck Breast | $23.95 | Maple Lane Duck Breast, With Orange Balsamic Sauce |
| Charbroiled | $26.95 | Gulf Prawns, Polenta Cake, Diced Tomato-Herbs, Lemon Sauce |
| Rack of Lamb | $29.95 | Ruby Port Wine Sauce |
| Niman Range Filet Mignion | $34.95 | With Green Peppercorn Brandy Sauce |
| Tiramisu | $7.50 | Lady Fingers Soaked in Espresso, Rum, Sumbuca, Layered Mascarpone Cheese |
| Chocolate Decadence | $7.25 | Flour-less Chocolate Cake, Hand Made Whipped Cream and Fresh Raspberry Sauce |
| Lillian Bertucci's Favorite | $7.00 | Vanilla Gelato Topped With Grand Marnier Hot Berries Sauce |
| Pistachio-Apple Tort | $8.50 | Vanilla Gelato and Caramel Sauce |
| Coppa alla Pro Bono (For Two) | $15.00 | Hot Zabaglione With Fresh Berries and Vanilla Gelato |
| Creme Caramel | $6.50 | Italian -Style Egg Custard With Caramel Sauce |
| Spumoni | $7.00 | Traditional Italian Mix Flavored Gelato With Cherries and Nuts |
| Trio Sorbet | $9.50 | Drizzled Sparkling Wine |
| Fresh Seasonal Berries | Your Choice of Hand Whipped Cream or Orange Liqueur | |
| Gelato Choice | $6.50 | Vanilla or Chocolate |
| Sorbet Choice | $6.50 | Raspberry, Mango, or White Peach Champagne |
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