| Cuisines | Japanese |
| Dining style | Casual Elegant |
| Phone number | +1 650 798 8396 |
| Website | www.noburestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Marlowe Lawenko |
| Location | 180 Hamilton Ave, Palo Alto, CA 94301 |
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4.5 based on 487 reviews
Nobu Palo Alto
| Cuisine type | Japanese | |
| Price range | $50 and over |
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Sun 3/7
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9:30 PM
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+1 650 798 8396
About Nobu Palo Alto
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
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See all (5)
drink (4)
exterior (1)
Menus
- Breakfast
- Lunch
- Dinner
- Drinks
- Dessert
Breakfast
| Malibu Popovers | $12.00 | |
| Breakfast Buns (2 pc minimum) | $9.00 | |
| 48‐Hour Braised Short Rib "Steak and Eggs" | $35.00 | |
| Jidori Chicken and Waffles | $24.00 | |
| Caviar "Hot Pot" | $22.00 | |
| Japanese Breakfast Bento with Umami Seabass | $38.00 | |
| Nobu French Toast | $16.00 | |
| Yogurt with Homemade Granola | $14.00 | |
| Blueberry Yuzu Pancakes | $16.00 | |
| Kaya Toast | $15.00 |
Extras
| Two Eggs (Over Easy or Scrambled) | $8.00 | |
| Green Mango Salad | $12.00 | |
| Bacon | $8.00 | |
| Fresh Fruit | $12.00 | |
| Assorted Pastries | $15.00 |
Juices
| Recharge | $12.00 | Strawberry, Orange, Grapefruit, Beet, Ginger, Lemon, Young Coconut Water |
| Beta Bomb | $12.00 | Orange, Carrot, Pineapple, Ginger, Lime, Turmeric, Cinnamon |
| Green Ginger | $12.00 | Kale, Romaine, Spinach, Celery, Cucumber, Green Apple, Lemon, Ginger |
| Fresh Squeezed Juice | $9.00 | Orange, Grapefruit, Pineapple |
| Morning Teas | $9.00 | Imperial Grey, Soothe, Hojicha, Sobacha |
Nobu Classic
Cold
| Oysters ‐ Choice of Sauce |
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| Yellowtail Sashimi Jalapeño | $29.00 | |||
| Bigeye and Bluefin Toro Tartare | $38.00 | |||
| Seafood Ceviche | $26.00 | |||
| Lobster Ceviche on Limestone Lettuce |
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| Tiradito 'Nobu Style' | $29.00 | |||
| New Style Sashimi | $29.00 | |||
| Sashimi Salad | $32.00 | |||
| Fluke Sashimi with Dried Miso and Yuzu | $34.00 | |||
| Field Greens with Matsuhisa Dressing | $14.00 | |||
| Lobster Shiitake Salad with Spicy Lemon Dressing | $56.00 |
Hot
| King Crab Tempura Amazu | $42.00 | |
| Black Cod with Miso | $36.00 | |
| Squid 'Pasta' with Light Garlic Sauce | $26.00 | |
| Eggplant Spicy Miso | $12.00 | |
| Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce | $28.00 | |
| Chilean Seabass with Dry Miso | $39.00 | |
| Creamy Spicy Snow Crab | $34.00 | |
| Prime Filet "Toban" Yaki | $46.00 | |
| Ocean Trout with Crispy Spinach | $35.00 | |
| Maine Lobster with Spicy Garlic or Wasabi Pepper | $58.00 | |
| Shrimp and Lobster with Spicy Lemon Sauce | $42.00 |
Nobu Now
Cold
| Tai Agave | $34.00 | |||
| Kohlrabi Salad | $24.00 | |||
| Crispy Rice with Spicy Tuna |
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| Little Gem Salad with Bay Scallops | $28.00 | |||
| Whitefish Arugula with Jalapeño Dressing | $29.00 | |||
| Tuna Chirashi Bowl | $29.00 | |||
| Crispy Shiitake Salad with Chicken Umami | $34.00 |
Hot
| Malibu 'Takumi' Burgers |
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| Seabass Shimeji Mushroom | $39.00 | |||
| Black Cod Butter Lettuce |
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| Fish and Chips | $32.00 | |||
| 48 hour Braised Short Rib Spiced Ginger Soy | $36.00 | |||
| Crispy Brussels Sprouts | $14.00 | |||
| Jidori Chicken and Waffles | $24.00 | |||
| Roasted Cauliflower | $14.00 |
Shuko 'Snacks'
| Edamame | $8.00 | |
| Crispy Okra with Garlic Ponzu | $12.00 | |
| Grilled Shishito Pepper with Sweet Den Miso | $12.00 |
Nigiri Sushi & Sashimi
| Aji (Jackfish) | $8.00 | |
| Bigeye Tuna | $7.00 | |
| Bluefin Toro | $16.00 | |
| Fluke | $8.00 | |
| Unagi | $10.00 | |
| Japanese Snapper | $8.00 | |
| Mirugai | $12.00 | |
| Kampachi | $8.00 | |
| Kinme Dai | $10.00 | |
| Saba | $8.00 | |
| Octopus | $7.00 | |
| Live Octopus | $9.00 | |
| Salmon | $6.00 | |
| Ikura | $7.00 | |
| Anago | $9.00 | |
| Uni | $12.00 | |
| Shrimp | $6.00 | |
| Sweet Shrimp | $12.00 | |
| Scallop | $6.00 | |
| Snow Crab | $9.00 | |
| Shima Aji | $8.00 | |
| Tamago | $4.00 | |
| Yellowtail | $7.00 |
Sushi Maki
| Bigeye Tuna Roll |
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| Spicy Bigeye Tuna Roll |
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| Bigeye Asparagus Tuna Roll |
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| California Roll |
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| Eel Cucumber Roll |
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| Toro Scallion Roll |
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| Vegetable Roll |
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| Kappa Roll (Cucumber) |
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| Shrimp Tempura Roll |
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| Salmon Skin Roll |
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| Soft Shell Crab |
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| House Special |
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Nobu Style Sashimi Tacos
| Tuna | $8.00 | |
| Lobster | $8.00 | |
| Ribeye | $8.00 | |
| Vegetable | $5.00 | |
| Wagyu | $19.00 |
Soups
| Miso Soup with Tofu | $6.00 | |
| Wild Mushroom Soup | $10.00 | |
| Shojin Tempura Udon | $18.00 | |
| Spicy Seafood Udon | $22.00 | |
| Cold Soba | $15.00 |
Japanese A5 Wagyu from Kyushu, Japan
Multi Course Tasting Menus
| Nobu Signature Menu | $125.00 | |
| Omakase | $150.00 |
Nobu Classic
Cold
| Oysters ‐ Choice of Sauce |
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| Yellowtail Sashimi Jalapeño | $29.00 | |||
| Bigeye and Bluefin Toro Tartare | $38.00 | |||
| Seafood Ceviche | $26.00 | |||
| Lobster Ceviche on Limestone Lettuce |
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| Tiradito 'Nobu Style' | $29.00 | |||
| New Style Sashimi | $29.00 | |||
| Sashimi Salad | $32.00 | |||
| Fluke Sashimi with Dried Miso and Yuzu | $34.00 | |||
| Field Greens with Matsuhisa Dressing | $14.00 | |||
| Lobster Shiitake Salad with Spicy Lemon Dressing | $56.00 |
Hot
| King Crab Tempura Amazu | $42.00 | |
| Black Cod with Miso | $36.00 | |
| Squid 'Pasta' with Light Garlic Sauce | $26.00 | |
| Eggplant Spicy Miso | $12.00 | |
| Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce | $28.00 | |
| Chilean Seabass with Dry Miso | $39.00 | |
| Prime Filet "Toban" Yaki | $46.00 | |
| Ocean Trout with Crispy Spinach | $35.00 | |
| Maine Lobster with Spicy Garlic or Wasabi Pepper | $58.00 | |
| Shrimp and Lobster with Spicy Lemon Sauce | $42.00 |
Nobu Now
Cold
| Tai Agave | $34.00 | |||
| Spinach Salad | $24.00 | |||
| King Crab Salad | $42.00 | |||
| Crispy Shiitake Salad | $26.00 | |||
| Tuna Ginger Tosazu | $36.00 | |||
| Crispy Rice with Spicy Tuna |
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| Tai Sweet Shiso with Crispy Shiitake | $34.00 | |||
| Whitefish Arugula with Jalapeño Dressing | $29.00 |
Hot
| Ocean Trout Rocoto | $35.00 | |||
| Lobster Sweet and Sour | $56.00 | |||
| Scallop Truffle Chips |
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| Dover Sole with Crispy Spinach | $42.00 | |||
| Ribeye with Truffle Butter Sauce | $49.00 | |||
| Roasted Cauliflower | $14.00 | |||
| Crispy Brussels Sprouts | $14.00 | |||
| Jidori Chicken ‐ Choice of Sauce | $28.00 | |||
| 16 oz Prime New York Strip w/ Seasonal Mushrooms | $78.00 |
Shuko 'Snacks'
| Edamame | $8.00 | |
| Crispy Okra with Garlic Ponzu | $12.00 | |
| Grilled Shishito Pepper with Sweet Den Miso | $12.00 |
Nigiri Sushi & Sashimi
| Aji (Jackfish) | $8.00 | |
| Bigeye Tuna | $7.00 | |
| Bluefin Toro | $16.00 | |
| Fluke | $8.00 | |
| Unagi | $10.00 | |
| Japanese Snapper | $8.00 | |
| Mirugai | $12.00 | |
| Kampachi | $8.00 | |
| Kinme Dai | $10.00 | |
| Saba | $8.00 | |
| Octopus | $6.00 | |
| Live Octopus | $9.00 | |
| Salmon | $6.00 | |
| Ikura | $7.00 | |
| Anago | $9.00 | |
| Uni | $12.00 | |
| Shrimp | $6.00 | |
| Sweet Shrimp | $12.00 | |
| Scallop | $6.00 | |
| Snow Crab | $9.00 | |
| Shima Aji | $8.00 | |
| Tamago | $4.00 | |
| Yellowtail | $7.00 |
Sushi Maki
| Bigeye Tuna Roll |
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| Spicy Bigeye Tuna Roll |
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| Bigeye Asparagus Tuna Roll |
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| California Roll |
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| Eel Cucumber Roll |
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| Toro Scallion Roll |
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| Vegetable Roll |
|
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| Kappa Roll (Cucumber) |
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| Shrimp Tempura Roll |
|
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| Salmon Skin Roll |
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| Soft Shell Crab | $18.00 | |||||
| House Special | $20.00 |
Nobu Style Sashimi Tacos
| Tuna | $8.00 | |
| Lobster | $8.00 | |
| Ribeye | $8.00 | |
| Vegetable | $5.00 | |
| Wagyu | $19.00 |
Soups
| Miso Soup with Tofu | $6.00 | |
| Wild Mushroom Soup | $10.00 | |
| Spicy Seafood Soup | $19.00 | |
| Crispy Rice Soup | $8.00 |
Japanese A5 Wagyu from Kyushu, Japan
Multi Course Tasting Menus
| Nobu Signature Menu | $150.00 | |
| Omakase | $195.00 |
Hokusetsu Sake
| Junmai Daiginjo Koshitanrei Hikari | This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award ‐ winning sake has a powerful elegant flavor |
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| Daiginjo Jukusei Koshu | This is the YK‐35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities |
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Nobu Sake Selection
| Hokusetsu Nigori | Unfiltered, dry and creamy |
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| Hokusetsu Junmai | Medium bodied with rich notes and a creamy finish |
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| Hokusetsu Nobu Ginjo 71 | Medium bodied, complex, fruit forward with a bright finish. Also Available in Bottle 60 oz |
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| Hokusetsu Onigoroshi, 'Devil Killer' | Light bodied, crisp, and dry with a spicy finish |
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| Hokusetsu Daiginjo, 'Black Label' | The "original" Nobu sake ‐ light and crisp with a nutty character |
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| Nobu 'the Sake' Junmai Daiginjo | Medium bodied, clean and complex with floral notes |
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| Hokusetsu Ongakushu | Aged to classical music, it's rich and full bodied |
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| Nobu 'the Premium Sake' TK 40 | Medium bodied, delicate and creamy |
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| Hokusetsu YK 35 | Medium bodied, rare, luxurious, silky and smooth. Also Available in Large |
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Nobu Specialty Cocktails
Light, Crisp & Refreshing
| Lychee & Elderflower Martini | $16.00 | Spring 44 Vodka, St. Germain Elderflower Liquor & Lychee |
| Matsuhisa Martini | $16.00 | Belvedere Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber |
| Momoko Chan | $16.00 | Momoko Chan Cordial, Prosecco & Lemon |
| Piña Martini | $16.00 | Van Gogh Pineapple Vodka, Giffard Peche, Pineapple & Lime |
| Grapefruit On The Rocks | $16.00 | Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee |
Aromatic & Spice
| Peruvian Caipirinha | $16.00 | Barsol Pisco, Lime, Brown Sugar, Shiso & Ginger Beer |
| Oni Negroni | $16.00 | Hendrick's Gin, Hokusetsu Sake, Aperol & Carpano Antica |
Spicy & Tart
| Mango Passion | $16.00 | Cîroc Mango Vodka, Passion Fruit & Pineapple |
| Mia Margarita | $16.00 | Corralejo Añejo Tequila, Passion Fruit, Honey Syrup, Shichimi & Lime |
Rich & Bold
| Nobu Sidecar | $18.00 | Iwai Japanese Whiskey, Gran Torres Orange & Yuzu Juice |
| Kikori Old Fashioned (Barrel Aged) | $19.00 | Kikori Japanese Whiskey, Luxardo Cherry, Demerara & Angostura Bitters |
Dessert
| Bento Box | $16.00 | Valrhona Dark Chocolate Soufflé Cake, Imperial Matcha Gelato, Fresh Berries |
| Harumaki | $16.00 | Spring Roll, Fresh Banana, Dulce de Leche, Shiso, Passionfruit |
| White Chocolate Namelaka | $16.00 | Panna Cotta, Shiso, Orange Tapioca, Strawberry, Citrus |
| Date Cake | $16.00 | Whiskey Caramel, Candied Walnut, Crème Fraiche Gelato |
| Honey Pistachio Semi Freddo | $16.00 | Passion Fruit Cremoso, Coconut Crumble, Coconut Malibu Rum Foam |
| Banana Soy Toban | $16.00 | Soy Carmelized Banana, Candied Pecan, Malaga Gelato |
| Yuzu Strawberry Tart | $16.00 | Sablée, Yuzu Curd, Compressed Strawberry, Vanilla Gelato |
| Seasonal Fruit Plate | $16.00 | |
| Mochi | $13.00 | |
| Ice Creams & Sorbets | $10.00 |
Dessert Wine
| Kenzo Estates Muku Late Harvest |
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| Chateau D'yquem, 1er Grand Cru Sauternes 03 | $1,450.00 |
Port
| Cockburn 20yr Tawny | $13.00 | |
| Dow's Fine Ruby | $14.00 |
Cognac
| Hennessy VS | $14.00 | |
| Remy Martin VSOP | $14.00 | |
| Remy Martin XO | $24.00 | |
| Hennessy XO | $38.00 | |
| Louis XIII | $350.00 |
Armagnac
| Castarede Reserve De La Famille | $19.00 |
Digestif
| Godiva (White & Dark) | $11.00 | |
| Baily Irish Cream | $11.00 | |
| Kahlua | $11.00 | |
| Romana Sambuca | $11.00 | |
| Fernet Branca | $11.00 | |
| Jägermeister | $12.00 | |
| Frangelico | $13.00 |
Fruit Infused Sake
| Seasonal Selection | $20.00 |
Reviews and ratings
4.5
Excellent
Based on 487 reviews
Noise level
Moderate
4.7
Food
4.4
Service
4.3
Ambiance
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