| Cuisines | French |
| Dining style | Fine Dining |
| Phone number | +33 1 49 54 46 50 |
| Website | www.hotellutetia.com |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Executive chef | Benjamin Brial |
| Location | 45 boulevard Raspail, 75006 Paris |
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Bar Aristide - Hotel Lutetia - Paris
| Cuisine type | French | |
| Price range | €30 and under | |
| Neighborhood | 6th arrondissement |
Make a reservation
Tue 3/2
2 guests
7:30 PM
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+33 1 49 54 46 50
About Bar Aristide - Hotel Lutetia - Paris
The Bar Aristide, which faces Rue de Babylone, is an intimate venue to enjoy one of our two smoking rooms: Blues and Jazz. Our intuitive cigar sommelier will be on hand for those connoisseurs in search of a truly exceptional cigar experience.
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Menus
- Saint Valentine's Day
- Dejeuner - Diner
French
Principal
| Coupe de champagne Veuve Clicquot Vintage Rosé 2008 | ||
| La tarte fine | Duxelle de champignons de Paris au vinaigre katsuobushi, siphon roquette et bonite séchée | |
| Le crabe | Fraicheur de pomme Granny Smith, concombre, tuile sarrasin & caviar osciètre Prestige. Accords vins: Graves - Château Chantegrive - Cuvée Caroline - 2016 | |
| La Saint-Jacques | Rôtie, viennoise kalamansi, raviole de choux truffée et sauce maltaise. Accords vins: Riesling 1er cru Kanzlerberg - Sylvie Spielman - 2012 | |
| La volaille de la Cour d'Armoise | Pochée, médaillon de homard, riz soufflé aux algues, artichaut et jus coraillé. Accords vins: Bourgueil - Les Marsaules - Domaine du Bel-Air - 2014 | |
| Le cassis | Douceur au champagne millésimé, gelée champagne rosé et crème glacée au tournesol. Accords vins: Laurent-Perrier Rosé | |
| Mignardises, café et thé |
English
Main
| Glass of pink Champagne Veuve Clicquot Vintage Rosé 2008 | ||
| Fine tart | Katsuobushi vinegar Paris' mushrooms duxelle, rocket salad and dried skipjack foam | |
| Crab | Granny Smith jelly, cucumber, buckwheat crisp and Prestige ossetra caviar. Wine Pairing: Graves - Château Chantegrive - Cuvée Caroline - 2016 | |
| Sea scallops | Roasted, kalamansi viennoise, truffled cabbage ravioli and maltaise sauce. Wine Pairing: Riesling 1er cru Kanzlerberg - Sylvie Spielman - 2012 | |
| Chicken from the Cour d'Armoise | Poached, lobster medallion, seaweed puffed rice, artichoke and coral sauce. Wine Pairing: Bourgueil - Les Marsaules - Domaine du Bel-Air - 2014 | |
| Blackcurrant | Vintage champagne and blackcurrant cake, pink Champagne jelly, sunflower ice cream. Wine Pairing: Laurent-Perrier Rosé | |
| Delicacies, coffee and tea |
Menu Saint-Germain
| Plat de viande ou de poisson avec un accompagnement de saison / Meat or fish dish with seasonal side dish | €32.00 | |
| Avec un dessert et un café / With a dessert and a coffee | €45.00 | |
| Avec les gourmandises Rive Gauche / With a coffee and our mini pastries | €49.00 |
Main
| Thon rouge En tartare, avocat et vinaigrette ponzu / Red tuna tartar with avocado and ponzu dressing | €30.00 | |||||||
| Anchois Pissaladière, oignons, poutargue et menthe fraîche / Bottarga and onions pizzette with anchovies and fresh mint | €24.00 | |||||||
| Bar Fines tranches à cru, agrumes, beurre de miso et poivre voatsiperifery / Raw seabass slices with citrus, miso butter and voatsiperifery pepper | €28.00 | |||||||
| Daurade Rôtie, écrasé de topinambours, poire naschi, noisette et livèche / Seabream with Jerusalem artichoke mash, naschi pear, hazelnut and lovage | €35.00 | |||||||
| Saint-Jacques Poêlées, chou-fleur rôti, émulsion de curry de Ceylan et combawa / Roasted scallops and cauliflower, curry and combawa emulsion | €36.00 | |||||||
| Foie gras En terrine, fruits de saison, poivre Sarawak et pain de campagne toasté / Foie gras terrine with seasonal fruits, Sarawak black pepper and toasted country bread | €32.00 | |||||||
| Tartare de bœuf Avec ses condiments, croustillants au pimenton, frites ou salade / Prepared beef filet tartar, pimenton crisps, with French fries or salad | €35.00 | |||||||
| Club Raspail Pain aux céréales, bacon, avec frites ou salade / Club sandwich, whole grain bread, bacon, with French fries or salad |
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| LVT Burger Bœuf charolais, bacon, beaufort et sauce Rive Gauche, frites ou salade / Charolais beef, bacon, beaufort cheese and Rive Gauche sauce, with French fries or salad | €38.00 | |||||||
| Filet de bœuf charolais Rôti au foin, oignons fumés, sauce au poivre Phu Quoc et pommes gaufrettes / Hay-roasted beef tenderloin, smoked onions, Phu Quoc pepper and potato wafers | €55.00 | |||||||
| Agneau Filet rôti, polenta au citron confit et jeunes carottes à la fleur d'oranger / Roasted lamb loin with candied lemon polenta, carrots and orange blossom | €48.00 | |||||||
| Volaille Pochée, en croûte de grué de cacao et sobatcha, salsifis rôtis / Cocoa sobatcha crusted poached poultry, with roasted salsifies | €40.00 | |||||||
| Quinoa bio En salade, concombre, fenouil et vinaigrette kalamansi / Organic quinoa salad with cucumber, fennel and kalamansi dressing* | €22.00 | |||||||
| Sucrine Au naturel, radis roses, huile d'olive vierge et citron / Baby lettuce, pink radishes, virgin olive oil and lemon | €16.00 | |||||||
| Avocat En tranches, pickles de citron / Sliced avocado with pickled lemons* | €16.00 | |||||||
| Betteraves Multicolores, caillé de brebis et vinaigrette à l'hibiscus / Heirloom beetroots with sheep's yogurt and hibiscus dressing | €24.00 | |||||||
| L'œuf 63° Shimeji, coulis truffé, émulsion noisette et poudre de badiane / 63°C egg with shimeji mushrooms, truffled coulis, hazelnut emulsion and star anise powder | €28.00 | |||||||
| Risotto Courge d'Hokkaido, tandoori, girolles acidulées et yaourt aux baies de Ma Khaen / Squash risotto, pickled girolles, tandoori and Ma Khaen berries yogurt | €32.00 | |||||||
| Planche de fromages affinés et chutney / Selection of aged cheeses and chutney | €24.00 | |||||||
| Le baba Infusé au rhum vieux et crème légère tonka / Rum baba with light whipped tonka cream | €18.00 | |||||||
| La poire Pochée à l'hibiscus et son émulsion herbacée / Hibiscus poached pear, herbal foam | €18.00 | |||||||
| Le chocolat Crémeux 71% sélection Lutetia et crème glacée cardamome / 71% Lutetia selection chocolate, cardamom ice cream | €18.00 | |||||||
| Les agrumes Meringue croquante, crème kalamansi et sorbet mikan yuzu / Crispy meringue, kalamansi cream, mikan yuzu sorbet | €18.00 | |||||||
| Les gourmandises Rive Gauche Votre choix de café ou thé accompagné de nos mini pâtisseries / Coffee or tea of your choice with our mini pastries | €22.00 |
Salade César
| Romaine, parmesan et sauce César / Romaine lettuce, parmesan and Caesar dressing | €28.00 | |
| À la volaille jaune des Landes / With corn-fed chicken from the Landes region | €36.00 | |
| Aux crevettes carabineros / With carabineros prawns | €48.00 |
Accompagnements / Side dishes
| Pommes frites / French fries | €10.00 | |
| Pommes purée au beurre / Gourmet mashed potatoes | €10.00 | |
| Cocotte de légumes de saison / Seasonal vegetables casserole | €10.00 | |
| Champignons aux herbes / Sautéed mushrooms with herbs | €10.00 |
Champagne / Champagne
| Taittinger Cuvée Lutetia - Extra Brut - 2008 | €24.00 | |
| Veuve Clicquot Carte Jaune | €26.00 | |
| Veuve Clicquot Vintage Rosé - 2008 | €30.00 | |
| Ruinart - Blanc de Blancs | €39.00 | |
| Dom Pérignon - 2009 | €49.00 |
Cocktails / Cocktails
| Mojito de saison / Seasonal mojito | €26.00 | |
| Rive Gauche Vodka Guillotine, liqueur St-Germain, shrub aux agrumes et céleri, champagne / Guillotine vodka, St-Germain liquor, shrub flavored with citrus and celery, champagne | €26.00 | |
| White Negroni Gin, vermouth blanc, dry vermouth, Italicus / Gin, white vermouth, dry vermouth, Italicus | €26.00 | |
| Bloody Mary signature / Signature Bloody mary | €26.00 | |
| Gin tonic parfumé / Floral gin and tonic | €26.00 |
Bières et cidre / Beers and cider
| Quatre Éléments Trifal, brassée à Colombes / Quatre Éléments Trifal, brewed in Colombes (local) | €14.00 | |
| Ambrée de la Brasserie Barge, brassée à Rambouillet / Amber from Barge Brewery, brewed in Rambouillet (local) | €14.00 | |
| Kyoto White Yuzu (Japon) / Kyoto White Yuzu (Japan) | €14.00 | |
| Black Isle IPA sans gluten bio (Écosse) / Black Isle IPA organic gluten free (Scotland) | €14.00 | |
| Brooklyn blonde (New-York) / Brooklyn lager (New-York) | €14.00 | |
| Cidre bio Sassy L'Angélique (Normandie) / Sassy L'Angélique organic cider (Normandy) | €12.00 |
Boissons chaudes / Hot beverages
| Ristretto, expresso ou décaféiné «La Tierra Bio» | €9.00 | |
| Double expresso «La Tierra Bio» | €11.00 | |
| Café latte «La Tierra Bio» | €11.00 | |
| Cappuccino «La Tierra Bio» | €11.00 | |
| Chocolat chaud / Hot chocolate | €15.00 |
Carte des thés / Tea selection
Thé blanc / White tea
| Bai Mu Dan | €14.00 |
Thés verts / Green teas
| Sencha Ariake | €10.00 | |
| Genmaicha Yama | €10.00 | |
| Long Jing | €12.00 | |
| Grand Jasmin Chun Feng | €14.00 |
Thés noirs / Black teas
| Big Ben | €10.00 | |
| Blue of London | €10.00 | |
| Darjeeling Margaret's Hope | €10.00 | |
| Grand Yunnan Imperial | €12.00 | |
| Pu Erh Imperial | €14.00 |
Thé bleu / Blue tea
| Butterfly of Taiwan | €12.00 |
Thé rouge / Red tea
| Rooibos des Vahinés | €10.00 |
Eaux minérales / Mineral waters
| Evian |
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| Badoit Rouge |
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| Perrier |
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| Badoit |
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| Châteldon |
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Sodas / Soft drinks
| Coca-Cola, Coca-Cola Light et Zéro, Orangina | €10.00 | |
| Exilia limonade bio / Exilia organic lemonade | €10.00 | |
| Jax Coco (eau de coco) / Coconut water | €10.00 | |
| Schweppes Tonic, Ginger Ale, Ginger Beer, Bitter Lemon | €10.00 | |
| Archibald Tonic, Red Bull | €10.00 |
Les jus et nectars / Juices and nectars
| Pomme, abricot, raisin blanc, ananas, tomate jaune, framboise, mangue / Apple, apricot, white grape, pineapple, yellow tomato, raspberry, mango | €12.00 |
Les jus de légumes et fruits bio / Organic vegetable and fruit juices
| César: fenouil, pomme, épinard, citron / César: fennel, apple, spinach, lemon | €12.00 | |
| Suzanne : betterave, pomme, carotte, citron / Suzanne: beetroot, apple, carrot, lemon | €12.00 | |
| Victor : carotte, pomme, gingembre, citron / Victor: carrot, apple, ginger, lemon | €12.00 |
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