| Cuisine type | European | |
| Price range | $30 and under |
| Cuisines | European, Spanish, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 435 649 6979 |
| Website | www.bodegaonmainparkcity.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Nicholas Smurthwaite |
| Location | 710 Main Street, Park City, UT 84060 |
| House Marinated Olives | ||
| Meats + Cheeses | selection of Iberico jamon, local salt smoke meats, local & imported cheeses | |
| Impoted Iberico Jamon | Spanish ham sliced thin | |
| Beet Salad | mixed beets, mixed greens, Humbolt blue goat cheese | |
| Spinach Salad | apple, manchego, sherry walnut dressing | |
| Shrimp & scallion Cakes | tiger shrimp, green onion, sesame soy aioli | |
| Spanish Tortilla | traditional potato, onions, omelet, garlic aioli | |
| Jamon + Manchego Croquettes | ||
| Chicken Croquettes | ||
| Fried Brie Bites | with quince paste | |
| Grilled Octopus | mixed greens, chimi churi vinaigrette | |
| Fried Calamari | with spicy aioli | |
| Gambas al Ajillo | sautéed tiger shrimp, olive oil, sherry, paprika, lemon | |
| Brussels Sprouts | smokey bacon | |
| Patatas Bravas | fried potatoes with spicy romesco sauce, aioli | |
| Grilled Asparagus | baby mixed greens, lemon aioli | |
| Pincho Pork Ribs | sherry glaze | |
| Clams | spanish saffron, chorizo broth | |
| Albondigas | beef and pork meatballs in tomato saffron sauce, shaved manchego | |
| Pollo al Ajillo | garlic chicken skewers | |
| Lamb Lollipops | New Zealand lamb cutlets grilled with chimi-churi | |
| Parrilla de Carne | Chargrilled chorizo, hanger steak, chicken skewers | |
| Bodega Paella (for 2, or 4) | chicken, Spanish chorizo, saffron, shrimp, clams, vegetables |
| Churros | Chocolate dipping sauce | |
| New York Style Cheese Cake | Fresh whipped cream & berries |
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