| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, Continental, European |
| Dining style | Fine Dining |
| Phone number | +1 435 649 7177 |
| Website | adolphsrestaurantparkcity.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Adolph Imboden |
| Location | 1500 Kearns Blvd, Park City, UT 84060 |
interior (1)
| Bundnerfleisch (Swiss Specialty) | $13.50 | In Switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter |
| Shrimp Cocktail | $13.50 | Five chilled jumbo shrimp served with our own cocktail sauce |
| Smoked Salmon | $14.50 | The finest for the most discriminating palate, with toast gami |
| Escargots De Bourgogne Sauvages or as Shrimp Cargo - Specialty of the House | $13.50 | Imported wild burgundy snails from France in fine herb butter |
| Raclette Swiss Style | $13.50 | A specially imported Swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions |
| Adolph's Special Crabcake | $14.50 | Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese |
| Homemade Soup Du Jour | $8.50 | Nightly special! (Please check with the server) |
| Swiss Onion Soup - Specialty of the House | $8.50 | A creamy soup with a delicate flavor |
| Mango-Avacado-Salmon Salad | $21.50 | 4oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion, and toasted pecans. Served with a special peanut-oil-lime-honey dressing |
| Adolph's Special Steak Salad | $21.50 | Black angus beef grilled and served with mesculin salad and vine ripened tomatoes |
| Mediterranean Chicken Salad | $19.50 | Assorted mesculin greens, mixed with fruit, raisins, cheese, sliced-grilled chicken breast and grape tomatoes. Served with vinaigrette dressing and our organic bread |
| Fresh Ahi Tuna Sashimi | $19.50 | Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce |
| Caesar Salad - Specialty of the House | $9.50 | |
| Vine Ripe Tomatoes with Fresh Mozzarella | $9.50 | Served with fresh basil and vinaigrette dressing |
| Chateaubriand | 16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiére of vegetables and sauce béarnaise |
|
||||
| Medallions of Elk or Venison (When Available) | Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spätzel | |||||
| Filet De Boeuf "Oscar" | Two filet Mignon with asparagus tips and broiled shrimp topped with sauce Béarnaise |
|
||||
| New York Steak Café De Paris | 12 oz. Choice angus beef served with fresh herb butter |
|
||||
| Center Cut 8 Oz. Filet Mignon | Center cut choice filet served with béarnaise sauce |
|
| Sesame Seared Tuna Filet | $44.50 | Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce |
| Shrimp Scampi | $34.50 | Suatéed with white wine, tomatoes, garlic, shallots, mushrooms, and basil, served on rice |
| Fresh Salmon Filet "Four Seasons" | $31.50 | Grilled then served with an orange, lemon-lime sauce |
| Utah Golden Trout Filet Meuniére | $31.50 | A carefully boned trout, lightly seasoned and sautéed. Served with a lemon-caper sauce |
| Veal Adolph's - Swiss Specialty | $32.50 | Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes |
| Lemon Veal | $32.50 | Medalions of veal sauteed in butter, lemon, capers, and parsely |
| Wienerschnitzel "World Famous" | $32.50 | Breaded veal-escalope served with lemon and capers |
| Roast Rack of Lamb - Specialty of the House | New zealand lamb rack is the finest the world has to offer. The texture is tender and juicy, the flavor is very delicate, served with our own chervil butter |
|
||||
| Roast Ducklin a L'orange | $42.50 | Tender long island duckling, roasted to perfection, served with sauce bigarade | ||||
| Steak Diane - Specialty of the House | Tenderloin steaks prepared with dijon mustard, flambé and served with a diane sauce |
|
||||
| Chicken Breast Francese | Tender full chicken breast with lemon sauce, capers and baby artichoke |
|
||||
| Chicken Fettuccine Alfredo | $26.50 | Pasta with chicken in cream sauce with parmesan cheese, butter, garlic, mushrooms, tomatoes, capers, and baby artichokes | ||||
| Pasta Special | $21.50 | Nightly special! (Please ask your server) | ||||
| Cheese Ravioli | $21.50 | Served with a tomato sauce | ||||
| Swiss Veal Bratwurst | $21.50 | Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes | ||||
| Adolph's Vegetarian Plate | $21.50 | Served with a variety of fresh vegetables and rice |
| Beef Bourguignon Fondue - Swiss Style Specialty of the House | $44.50 | Famous house salad and vegetables included, for 2 or more |
| Original Classic Cheese Fondue - Adolph's Special Swiss Style | $24.50 | Includes our famous house salad, for 2 or more |
| Chicken Ceasar Salad - Specialty of the House | $12.50 | |
| Adolph's Special House Salad | $4.50 | Served with a special house dressing |
| Adolph's Special Steak Salad | $18.50 | Black Angus Beef grilled and served with mesculin salad and vine ripened tomatoes |
| Chef's Pasta Special | $14.50 | Nightly special! (Please ask your server) |
| Swiss Veal Bratwurst Dinner | $14.50 | Description of the second product |
| Raclette Swiss Style | $9.50 | A specially imported Swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions |
| Homemade Apple Strudel | $7.50 | Served warm with vanilla sauce |
| Glass of Our House Wine | $6.00 | Choose Red or White |
| Banana Foster | $9.00 | |
| Cherries Jubilee | $9.00 | |
| Peach Flambé | $9.00 | |
| Viennese Apple Strudel | $9.00 | Served with warm vanilla sauce |
| Chocolate Decadence Cake | $9.00 | Served with fresh berries |
| New York Cheesecake | $9.00 | |
| Spiced Carrot Cake | $9.00 | |
| Crème Brulée | $9.00 | |
| Swiss Chocolate Brownie - Specialty of the House | $9.00 | Served warm with vanilla ice cream-berries |
| Chocolate Fondue - Signature House Dessert | $11.00 | For 2 or more |
| Mango Haagen Dazs Sorbet | $7.50 | Served with fresh berries |
Sort through reviews to find relevant experiences