| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 435 649 1111 |
| Website | www.fletcherspc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Scott Boberek |
| Location | 562 Main St, Park City, UT 84060 |
interior (2)
| Bacon Jam with Cheddar Chive Biscuits | Start something. Three biscuits | |
| Fletcher's Fries | Meet your new favorite food. Rosemary & reggiano | |
| Charred Brussels Sprouts** | Do yourself a favor. Dried cranberries | |
| Warm Goat Cheese Bibb** | Salad love. Caramelized onion, golden balsamic vinaigrette & herbs | |
| Lobster Tacos | Savor, every, moment. Crispy shell, mango salsa, pickled red onion & cilantro cream | |
| Short Rib Grilled Cheese | You're not dreaming. Roast garlic aioli, beehive promontory cheddar, tomato & arugula | |
| Steak and Greens* ** | You and me and everyone we know. 4 ounce filet with mixed baby greens, golden balsamic vinaigrette & charred cauliflower | |
| Peanut Crusted Salmon* ** | That moment when you just know. Sweet thai chili, sticky rice, pickled cucumbers & micros | |
| Ribeye* ** | Go for it. 12 ounce, grass fed | |
| Beignets | The traditional new orleans treat with a twist. Peanut butter and jelly stuffed with nutella and crème anglaise. Three beignets, seven beignets, thirteen beignets |
| Bacon Jam with Cheddar Chive Biscuits | Start something. Three biscuits, six biscuits, nine biscuits |
| Warm Goat Cheese Bibb** | Salad love. Caramelized onion, golden balsamic vinaigrette & herbs | |
| Summer Watermelon** | Summer sun, something's begun, watermelon, cantaloupe, mint, local feta, utah honey & virgin olive oil | |
| Peach & Green** | Delicious liaison. Peach, arugula, goat cheese, vanilla & honey yogurt dressing, pistachios & molasses | |
| Ugly Heirloom Tomato** | The pretty soul salad. Tomato, avocado, burrata cheese, pine nuts, basil vinaigrette & aged balsamic | |
| Roasted Vegetable Pave** | Love between the layers. Tofu, portobello mushroom, squash, tomato, micros & truffle vinaigrette |
| Steamed Mussels with Grilled Bread** | Instant adoration. Shaved garlic, herbs, white wine, house made tomato sauce & grilled bread | |
| Tuna Tartare* ** | Good enough for dessert. Avocado, soy-citrus sauce, wasabi oil, tobiko & crispy wontons | |
| Lobster Tacos | Savor every moment. Crispy shell, mango salsa, pickled red onion & cilantro cream | |
| Peanut Crusted Salmon* ** | That moment when you just know. Sweet thai chili, sticky rice, pickled cucumbers & micros | |
| Pasta & Seared Lobster Tail | The devil made me do it. Seared lobster, garlic, spicy thai chili pepper, oregano, tomato cream & house fettuccini |
| Short Rib Grilled Cheese | You're not dreaming. Roasted garlic aioli, beehive promontory cheddar, tomato & arugula | |
| Beef Carpaccio** | How do you say surrender in italian. Seared filet, worcestershire aioli, truffle oil, petite greens, parmesan & flat bread | |
| Steak and Greens* ** | You and me and everyone we know. 4 ounce filet with mixed greens, golden balsamic vinaigrette & charred cauliflower | |
| Beef Short Rib** | Cow can you resist. Stone ground cheese grits, asparagus & mustard demi-glace | |
| Backyard Chicken** | When the crisp is just right. Crispy grilled, roasted fingerling potatoes & rosemary garlic jus | |
| Buffalo Sirloin* ** | Tatanka is the word. Seared sirloin with haricot verts, sage infused cannellini beans & sauce pebre |
| Filet* ** | 8 ounce, grass fed | |
| Ribeye* ** | 12 ounce, grass fed |
| Haricot Verts** | Green beans & tabasco shallots | |
| Parmesan Asparagus** | Radish & shaved parmesan | |
| Charred Brussels Sprout** | Dried cranberries | |
| Fletcher's Fries | Rosemary & reggiano | |
| Mashed Potato** | Mashed parsnip and potato blend |
| Beignets | The traditional new orleans treat with a twist. Peanut butter and jelly stuffed with nutella and crème anglaise. Three beignets, seven beignets, thirteen beignets | |
| Carrot Cake | This is where we thrill you. Mascarpone cream & almonds | |
| Lemon Cheesecake Mousse** | Head over heals. Gluten free crust, lemon, whipped cream cheese, seasonal berry topping & whipped cream | |
| Warm Butter Cake | Like a song stuck in your head. With fresh berries & vanilla bean ice cream | |
| Brownie | Say uncle. Chocolate brownie, candied walnuts, chantilly cream & fresh berries |
| Smith-Woodhouse Colheita Port 2000 | ||
| Tokaji Red Label 2008 | ||
| Fletcher's Irish Coffee | tullmore dew irish whiskey, baileys, coffee, whip cream |
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