| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 435 615 2410 |
| Website | www.deervalley.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brian Henning |
| Location | 2900 Deer Drive East, Park City, UT 84060 |
| Avocado Fries^ | $10.00 | black garlic aioli |
| Stacked Guacamole** *** ^ | $10.00 | avocado | salsa fresca | goat cheese | adobo spiced corn chips |
| Chimichurri Nachos** ^ | $12.00 | applewood bacon | scallions | Beehive white cheddar | gruyère cheese sauce |
| Chicken Wings** | $13.00 | housemade buffalo sauce or bourbon glaze | point reyes blue cheese aioli |
| Chicken Fajitas** *** ^ | $13.00 | bell peppers | onion | salsa fresca | guacamole | mini flour tortillas |
| Artisan Charcuterie Board** | $20.00 | soppressata | capicola | prosciutto | drunken goat cheese | artisan brie cheese | Heber Valley herbed mustard cheese | Deer Valley fig mustard | Heber Valley jam | Greek olives | toasted crostinis |
| The Brass Tag Caesar Salad** | $12.00 | artisan romaine | Beehive parmesan frico | housemade mustard crouton | lemon garlic dressing |
| Butter Leaf Salad** *** ^ | $12.00 | shaved red onion | cucumber | cherry tomato | candied walnuts | heirloom baby carrot | caramelized lemon vinaigrette |
| Arugula and Mixed Green** *** ^ | $12.00 | honey crisp apples | goat cheese | pecans | cranberry vinaigrette |
| Soup of the Day | $10.00 | ask your server about today's soup |
| Choice of One Sauce Below | herbed tomato sauce | basil pesto | |
| Choice of One Cheese Below | fresh mozzarella | aged mozzarella blend | goat cheese | |
| Choice of Two Items Below | Italian sausage | pepperoni | prosciutto | grilled chicken | bacon | slow roasted tomatoes | pepperonata | Kalamata olives | crimini mushrooms | fresh arugula |
| The Brass Tag Burger* ** ^ | $23.00 | choice of TBT french fries or TBT potato chips; Niman Ranch beef patty or black bean patty | Beehive white cheddar | pickle aioli |
| Mediterranean Lamb Burger* ** | $23.00 | choice of TBT french fries or TBT potato chips; fresh arugula | alfalfa sprouts | Gold Creek Farms feta | housemade pepperonata | oregano spread | pita bread |
| Bison Meatloaf | $28.00 | fresh arugula | crispy onions | espagnole sauce | buttermilk mashed potatoes |
| Mango BBQ Pork Ribs** | $25.00 | TBT french fries | fresh slaw |
| Miso Glazed Verlasso Salmon* ** *** ^ | $29.00 | shiitake mushrooms | sugar snap peas | coconut jasmine rice |
| Tandoori Shrimp Skillet** | $29.00 | coconut jasmine rice | baby pimentos | warm pita bread |
| New York Strip and Frites** | $37.00 | bacon roasted Brussels sprouts | TBT french fries |
| Niman Ranch Bone-In Pork Chop* ** | $33.00 | buttermilk mashed potatoes | sweet chili soy haricots verts | warm bacon honey mustard vinaigrette |
| Baked Pasta of the Day | $25.00 | ask your server about today's baked pasta |
| TBT French Fries | ||
| Blistered Sweet Chili Soy Haricots Verts | ||
| Bacon Roasted Brussels Sprouts | ||
| Coconut Jasmine Rice | ||
| Buttermilk Mashed Potatoes |
| Gourmet Nut Mix | $3.00 | |
| TBT French Fries | $8.00 | smoked paprika and garlic | housemade ketchup |
| Avocado Fries^ | $10.00 | black garlic aioli |
| Stacked Guacamole** ^ | $10.00 | avocado | salsa fresca | goat cheese | adobo spiced corn chips |
| Chimichurri Nachos** | $12.00 | applewood bacon | scallions | Gold Creek Farms white cheddar | gruyère cheese sauce |
| Oven Baked Chicken Wings | $13.00 | housemade buffalo sauce or bourbon glaze | gold creek farms blue cheese aioli |
| Deer Valley Carrot Cake Cupcake | $4.00 | cream cheese frosting |
| Almond Agave Cake | $5.00 | fresh berries |
| Dulce de Leche Cheesecake | $10.00 | ginger snap crust |
| Key Lime Pound Cake | $9.00 | blueberry compote |
| Chocolate Chip Cookie Skillet | $10.00 | vanilla ice cream |
| Flourless Chocolate Cake | $10.00 | mixed berries | whipped cream |
| Housemade Ice Cream and Sorbet | $5.00 | ask your server about tonight's offerings |
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