| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, Meat, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 435 658 3975 |
| Website | www.mustangparkcity.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Gregory Dills |
| Location | 890 Main Street, Park City, UT 84060 |
interior (1)
| Caesar Salad | $14.00 | romaine lettuce, house-made caesar dressing, boquerones, parmesan cheese, sauteed tomatoes, toasted brioche |
| Iceberg Wedge & Roasted Beet | $13.00 | oven roasted beets, blue cheese crumbles, candied walnuts, baby sorrel, house-made blue cheese dressing |
| Fried Goat Cheese Salad | $14.00 | utah fried goat cheese, mixed greens, balsamic vinaigrette, cherry tomatoes |
| Spinach & Roasted Pear Salad | $15.00 | roasted pear vinaigrette, blue cheese crumbles, toasted almonds, roasted pear, raspberries, pear vinaigrette |
| Cream of Cauliflower | $13.00 |
| Shrimp Potstickers | $14.00 | spicy ginger-garlic sauce, green onions, sliced carrots, sesame seeds, garnished with fresh cilantro |
| Southwestern Duck Chile Relleno | $16.00 | pasilla pepper, duck, monterey jack cheese, ranchero sauce, cream reduction, shaved parmesan, fresh cilantro |
| Steamed Mussels & Saffron | $17.00 | white wine, bacon lardons, confit garlic, dijon mustard, grilled bread with pesto |
| Bruschetta | $13.00 | grilled baguettes, basil pesto, italian mozzarella, heirloom tomatoes, balsamic reduction |
| Meat & Cheese Board | $22.00 | selection of meat & cheese, house pickled vegetables, toasted bread, whole grain mustard |
| Filet Mignon | $46.00 | 8oz niman ranch tenderloin, sauce valois, sauteed brussel sprouts and baby heirloom carrots, sweet potato pave, beer battered onion ring |
| Kobe Bavette | $39.00 | demi-glace caper pan sauce, french fries |
| Chipotle BBQ Ribs | $38.00 | baby back ribs, chipotle-orange bbq sauce, watermelon feta salad, pasilla pepper quesadilla |
| Elk Chop | $52.00 | pistachio dusted, mustard jus, carrot puree, chiffonade brussel sprouts sautéed with bacon & butternut squash, pomegranate fluid gel |
| Lamb Shank | $45.00 | braised in red wine, cauliflower truffle risotto, red wine demi-glace |
| Chicken Piccata | $34.00 | breaded airline chicken breast, sage infused cream, gnocchi, sauteed asparagus, capers, demi-glace |
| Mustang Classic Halibut | $40.00 | sauteed halibut, vegetable stir fry, toasted almonds, lemon soy sauce |
| Chilean Sea Bass | $46.00 | pan seared chilean sea bass, rock shrimp, lemon beurre blanc, sauteed vegetables, rosemary new potatoes |
| Maine Scallops | $42.00 | pan seared with a monterey jack cheese, spinach & bacon tart, lemon beurre blanc, fresh cilantro |
| Sesame crusted Ahi Tuna | $42.00 | wasabi mashed potatoes, michocano salad, crispy wontons, sweet soy reduction |
| Local Red Trout | $39.00 | sauteed asparagus, chive mashed potatoes, lemon beurre blanc with a tomato, caper & pine nut relish |
| French Fries | $6.00 | |
| Mashed Potatoes | $6.00 | |
| Grilled Asparagus | $8.00 | |
| Sauteed Spinach | $8.00 | |
| Sautéed Seasonal Vegetables | $7.00 |
| Chocolate Souffle | prepared with callebaut chocolate, served with creme anglaise & whip cream | |
| Fresh Mixed Berries | raspberries, blackberries, blueberries & strawberries, served with your choice of creme anglaise or vanilla haagen dazs ice cream | |
| Hot Fudge Sundae | vanilla haagen dazs ice cream, hot fudge sauce, toasted almonds & vanilla whipped cream | |
| Hot Berry Cobbler | vanilla haagen dazs ice cream, assorted fresh berries, cinnamon streusel topping | |
| Double Black Diamond | chocolate decadence cake, chocolate haagen dazs ice cream, godiva chocolate sauce, chocolate shavings, chocolate espresso beans, whipped cream & toasted almonds |
| The Mustang | high west rendezvous whiskey, high west 7000 vodka, domaine de canton, ginger beer, lime | |
| Ruby Cider Mimosa | mountain west ruby cider, high west 7000 vodka, orange | |
| Horse's Neck | maker's mark bourbon, domaine de canton, ginger beer, lime | |
| Dreamsicle Martini | kettle one, liquor 43, orange | |
| Blueberry Mojito | zaya gran reserva, blueberries, mint | |
| Summer Spice Margarita | vida anejo, absolut peppar, fresh watermelon, jalapeno | |
| Strawberry Keylimeade | kid curry vodka, Mustang key-limeade, fresh strawberries | |
| Bellini Perfected | monopolowa vodka, adami prosecco, peach puree | |
| Kick the Rootbeer | high west rendezvous rye, IBC root beer | |
| For the Love of Chocolate | ketel one, godiva, chocolate syrup | |
| Up All Night | espresso, absolut, kahlua, liquor 43 | |
| Ann's Prescription | tito's vodka, st. germain liqueuer, adami prosecco, lemon | |
| Cadillac Morado | el tesoro platinum, grand marnier, perfect pomegranate, lime | |
| Basilica | hendrick's or effen cucumber vodka, muddled cucumber, basil syrup, lime | |
| A Gentleman's Calling | glenlivet 12 yr, amaro santa maria, simple syrup | |
| Love & Whiskey | knob creek rye, dolin rouge, fig syrup |
| Indigenous Prosecco | ||
| Dr L Riesling | ||
| Kris Pinot Grigio | ||
| Alois Lageder Pinot Grigio | ||
| Old Town Cellars Townie Rose | ||
| Cognition Sauvignon Blanc | ||
| Francis Coppola Sauvignon Blanc | ||
| Tangent Sauvignon Blanc | ||
| Sonoma-Cutrer Chardonnay | ||
| Adelsheim Chardonnay | ||
| Old Town Cellars Mountain Town White | ||
| De Loach Pinot Noir | ||
| Meiomi Pinot Noir | ||
| Robert Mondavi Merlot | ||
| Chateau Baret Merlot | ||
| Luigi Bosca DOC Malbec | ||
| Otis Kenyon Syrah | ||
| Rhiannon Syrah | ||
| Old Town Cellars Mountain Town Red | ||
| Columbia Crest Cabernet | ||
| Charles Krug Cabernet | ||
| Heitz Cabernet | ||
| Haraszthy Zinfandel |
| Mountain West Ruby | cider, salt lake city, UT | |
| Stella Artois | pilsner, Belgium | |
| Ayinger | brauweisse, Germany | |
| Pilsner Urquell | pilsner, Czech Republic | |
| Epic Pfiefferhorn | lager, salt lake city, UT | |
| Sam Adams | lager, boston, MA | |
| Lagunitas | ipa, petaluna, CA | |
| Epic Brainless Belgian-Style | golden ale, salt lake city, UT | |
| New Belgium Fat Tire | amber ale, fort collins, CO | |
| Deschutes Mirror Pond | pale ale, bend, OR | |
| Rogue Dead Guy | amber ale, newport, OR | |
| Guinness | extra stout, dublin, Ireland | |
| Deschutes Black Butte | porter, bend, OR | |
| Old Rasputin | stout, north coast, CA | |
| Red Rock Bobcat | nut brown, salt lake city, UT | |
| Uinta Cutthroat | pale ale, salt lake city, UT | |
| Session | lager, hood river, OR | |
| Bloom Wandering Aegnes | gluten-free cider, salem, OR | |
| Omission | gluten-free lager, portland, OR | |
| Buckler | N/A lager, Netherlands |
| Korbel, 2005, Russian River, Sonoma | ||
| Adami Prosecco, Treviso, Italy | ||
| Mumm Napa, Brut Rose | ||
| Schramsberg 2011, Blanc de Blancs | ||
| Veuve Cliqot, Yellow Label | ||
| Taittinger 2005, Vintage Brut | ||
| Dom Perignon, 2000 |
| Columbia Crest 2012, Columbia Valley | ||
| John Drow 2010, Oakville California | ||
| Charles Krug 2012, Napa | ||
| Beringer 2011, Knights Valley, Napa | ||
| L'Ecole No 41 2011, Walla Walla Valley, Washington | ||
| Frog's Leap 2011 Rutheford, Napa | ||
| Paraduxx Red 2011, Napa | ||
| Heitz 2009, Napa | ||
| Jordan 2010, Sonoma | ||
| Woodward Canyon 2011, Willamette, Washington | ||
| Caymus 2012, Napa | ||
| Silver Oak 2010, Alexander Valley, Sonoma | ||
| Etude 2009, Napa | ||
| Chimney Rock 2011, Elevage, Stag's Leap District | ||
| Spottswoode Estate 2011, Napa | ||
| Stag's Leap 2008, Napa | ||
| Beaulieu Vineyards 2008, Georges de Latour | ||
| Chateau Montelena 2010, The Montelena Estate, Napa | ||
| Quintessa 2011, Rutherford, Napa Valley | ||
| Dominus Estate 2011, Napa Valley | ||
| Pahlmeyer 2012, Napa | ||
| Joseph Phelps 2008, Insignia, Napa | ||
| Opus One 2011, Napa | ||
| Shafer 2010, Hillside Select, Napa | ||
| Robert Mondavi 2013, Private Selection | ||
| Chateau Ste Michelle 2012, Columbia Valley, Washington | ||
| Markham 2012, Central Coast | ||
| Frog's Leap 2011, Napa Valley | ||
| Trefethen 2010, Napa |
| Edna Valley 2012, Edna Valley | ||
| Chateau St.Jean 2012, North Coast | ||
| Beringer 2013, Napa Valley | ||
| Sonoma-Cutrer 2013, Russian River, Sonoma | ||
| Mer Soleil 2013, Central Coast | ||
| Cakebread 2012, Napa | ||
| Grgich Hills 2011, Napa | ||
| Kistler 2013, Les Noisetiers, Sonoma | ||
| Far Niente 2012, Napa | ||
| Pahlmeyer 2013, Napa | ||
| Francis Coppola 2013, Sauvignon Blanc, Napa | ||
| Ferrari Carano Fume Blanc 2013, Sonoma | ||
| Cognition 2013, Park City | ||
| Grgich Hills Fume Blanc 2010, Napa | ||
| Duckhorn Sauvignon Blanc 2013, Napa | ||
| Kris, Pinot Grigio 2013, Italy | ||
| Alois Legeder Pinot Grigio 2013, Italy | ||
| Louis Jadot Pouilly Fuisse 2013, Burgundy | ||
| Vincent Girardin Puligny-Montrachet 2011, Les Combettes, Burgundy |
| Fried Goat Cheese Salad | mixed greens tossed with balsamic vinaigrette, Utah fried goat cheese topped with cherry tomatoes | |
| Lobster Bisque | Maine lobster tail, cream finished with micro greens |
| Oysters on the Half Shell | with mignonette sauce | |
| Braised Niman Ranch Short Ribs | cauliflower puree, crispy potatoes, micro greens & pomegranate puree |
| Filet of Ribeye | salsa de mole, roasted tri-color cauliflower, green salad, lobster croquette | |
| Elk Chop | pistachio dusted, mustard jus, carrot puree, chiffonade Brussel sprouts sauteed with bacon & butternut squash, pomegranate fluid gel | |
| Chicken Piccata | breaded airline breast, sage infused cream sauce, gnocchi, sauteed asparagus, demi-glace, capers | |
| Red Drum | curry cream sauce, sauteed fingerling potatoes, asparagus, morels stuffed with sweet potatoes, coconut, lemon foam, micro pea shoots |
| Chocolate Mousse Cake | with raspberry sorbet | |
| Vanilla Cheesecake | with mixed berry compote |
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