| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, Comfort food, Fusion / Eclectic |
| Dining style | Casual Elegant |
| Phone number | +1 435 615 7700 |
| Website | tupeloparkcity.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matthew Harris |
| Location | 508 Main Street, Park City, UT 84060 |
| Buttermilk Biscuits | $10.00 | honey butter |
| Seasonal Market Soup | $12.00 | |
| Deviled Eggs (4) | $12.00 | crème fraîche, fried country ham |
| Rockhill Creamery Cheese Fritters | $14.00 | red pepper jam, whipped goat cheese, toasted coriander |
| Maine Crab Toast | $18.00 | roasted garlic aioli, lemon, fennel, olive oil bread |
| Goat Milk Ricotta | $16.00 | grilled artichokes, marinated peppers, capers, fennel pollen vinaigrette |
| Kale Caesar Salad | $14.00 | jalapeño polenta croutons, smoked shaved parmesan, lemon |
| Roasted Mushrooms | $21.00 | creamy polenta, local mushrooms, smoked parmesan, shaved truffle, sunny egg |
| Local Burrata | $18.00 | roasted squash, crispy brussel sprouts, candied pecans, miso sorghum |
| Beef and Barley | $40.00 | niman ranch sirloin, sautéed farm greens, barley risotto, winter vegetables |
| Grilled Tofu | $30.00 | roasted beets, mushrooms, black garlic shoyu glaze, potato sesame crumb |
| Sue's Maine Mussels | $16.00 | garlic, chili, fresh herbs, grilled sourdough bread |
| Pan Seared Utah Trout | $34.00 | sautéed farm greens, caviar crème fraîche, fresh grits, potato crumb |
| Rabbit Bourguignon | $38.00 | fresh pappardelle, local mushrooms, smoked parmesan |
| Berkshire Pork Tenderloin | $42.00 | sweet potato, rosemary, apple butter, crispy brussels |
| Roasted Duck Breast | $42.00 | confit leg, compressed apple, sunchoke mash, apricot lavender honey |
| Pan Seared Bass | $36.00 | leek & celery root chowder, caper brown butter, fried leeks, lemon, almonds |
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