| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Italian, Californian, Italian |
| Dining style | Fine Dining |
| Phone number | +1 626 817 9180 |
| Website | www.avantibistro.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Marco D"arsi |
| Location | 187 N Sierra Madre Blvd, Pasadena, CA 91107 |
other (1)
| Bruschetta | $9.00 | Fresh tomato, basil, garlic and Parmesan on toasted focaccia bread |
| Black Pepper Seared Ahi Tuna | $12.00 | With capers, red onions and sour cream over corn fritters with a side of micro greens |
| Calamari | $16.00 | Served with a wedge of lemon and a side of marinara |
| Roasted Vegetable Sliders | $9.00 | Zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction |
| Fried Mozzarella Sticks | $12.00 | Served with marinara sauce |
| Eggplant Rollantine | $11.00 | Baked eggplant stuffed with ricotta, spinach and Parmesan, topped with marinara |
| Spicy Meatball Sliders | $10.00 | Sliced meatballs on homemade rolls with roasted red pepper sauce and mozzarella |
| Antipasto Plate | $17.00 | Assortment of gourmet meats, cheeses and vegetables |
| Minestrone |
|
|||
| Soup of the Day | Ask your server for the soup being served today. Broccoli with a Touch of Cream, Chicken Barley, French Onion, Tomato Bisque, Lentil, etc. |
|
| House Salad Mix | Baby spinach, baby red & green romaine, carrots, tomatoes, various greens and kalamata olives in a house-made lime-herb dressing |
|
||||
| Caesar Salad | Romaine lettuce, house-made croutons, Parmesan cheese and our unique house-made Caesar dressing |
|
||||
| Red and Golden Beet Salad | $14.00 | With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing | ||||
| Crispy Goat Cheese Salad | $13.00 | Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing | ||||
| Quinoa Kale Salad | $13.00 | With red and white quinoa, sun dried tomato, candied walnuts, shredded carrots, and red onions with a tarragon vinaigrette dressing | ||||
| Mediterranean Salad | $12.00 | Baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing | ||||
| Sesame Crusted Chicken and Arugula Salad | $15.00 | With granny smith apples, candied walnuts, gorgonzola, and oregano, with Arturo's sherry wine vinaigrette | ||||
| Kale and Spinach Salad | $13.00 | With sliced Granny Smith apples, cherry tomatoes, goat cheese, cranberries and/or blueberries with apple-lime dressing | ||||
| Caprese Salad | $9.00 | Fresh tomatoes and basil with fresh mozzarella balls with olive oil & balsamic vinegar |
| Avanti Bistro Burger | $16.00 | half pound premium angus herbed beef, tomato, green leaf, and havarti cheese on a brioche bun and served with shoestring fries |
| Chicken Dijon Fettuccine | $18.00 | Breast tenders, garlic, broccoli, Parmesan and parsley in a Dijon Alfredo sauce | ||||||
| Angel Hair | With fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil |
|
||||||
| Wild Mushroom Rigatoni | $19.00 | With cherry tomatoes, truffle oil, shaved Parmesan and herbed wine reduction | ||||||
| Grilled Chicken Linguini | $19.00 | With shiitake mushrooms, sun dried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce | ||||||
| Chicken Tequila Fettuccine | $18.00 | Breast tenders along with fresh red and green peppers, Bermuda onions and cilantro in a tequila lime cream sauce | ||||||
| Seafood Pasta | $22.00 | Tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta | ||||||
| Farfalle Bowtie Pasta | Fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce |
|
||||||
| Seafood with Red Bell Pepper Sauce | $23.00 | Zucchini, mushrooms, broccoli, sun dried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta | ||||||
| Linguine Carbonara | $19.00 | Prosciutto ham with shiitake mushroom and Parmesan in Alfredo cream sauce | ||||||
| Pesto Pasta | Pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce, served with farfalle pasta |
|
||||||
| Butternut Squash Ravioli | $18.00 | With choice of walnut lite cream or our original aurora sauce | ||||||
| Fettuccine Alfredo | $15.00 | With Parmesan cheese | ||||||
| Lasagna | $17.00 | With premium beef, diced vegetables, ricotta and mozzarella cheese | ||||||
| Spaghetti Marinara |
|
| Grilled Scottish Salmon | $26.00 | Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus |
| Branzino | $29.00 | Mediterranean baked fish with rosemary garlic mashed yam, roasted baby broccoli and lemon caper sauce |
| Filet Mignon | $36.00 | Grilled 8oz premium filet with potatoes au gratin, shredded carrots and asparagus with apple brandy bordelaise sauce |
| Rack of Lamb | $30.00 | Roasted New Zealand rack of lamb with mashed parsnip and potato with shredded carrots, grilled asparagus and rosemary bordelaise sauce |
| Di Mare | $23.00 | Shelled clams, black tiger shrimp, fresh garlic, Roma tomatoes, angel hair pasta; served in an olive oil white wine sauce |
| Chicken Piccata | $20.00 | Tender chicken breast sautéed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta |
| Beef Bolognese | $19.00 | Beef and tomato/mushroom ragu with a touch of cream and served with penne pasta |
| Chicken Florentine | $20.00 | Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair |
| Risotto - Chef's Choice | Ask your server |
| Wood Burned Delight | $14.00 | Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions |
| Chicken Magnifico | $15.00 | Light BBQ sauce, BBQ breast tenders, cilantro and Bermuda onions |
| From the Garden* | $15.00 | Red onions, black olives, squash, zucchini, spinach, sun dried tomatoes and imported milk goat cheese |
| Seafood Pizza* | $19.00 | Tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks |
| Glazed Apple* | $15.00 | Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, Gorgonzola cheese, leeks and roasted almonds |
| Prosciutto* | $16.00 | Prosciutto ham, a pre-mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano and imported milk goat cheese |
| For Me Cheese* (Quattro Formaggio) | $14.00 | Four cheese mix (Gorgonzola, Parmesan, provolone, and mozzarella) fresh basil, oregano and a choice of black olives or fresh tomatoes |
| Avanti Special* | $15.00 | Bacon julienne, fresh basil, Gorgonzola cheese and red onions |
| Hawaiian* | $14.00 | Canadian bacon and pineapple |
| Touch of Italy | $14.00 | Fresh tomato sauce, sliced Italian sausage links, a pre-mix of green and red peppers with red onions, Parmesan and oregano |
| Shiitake Mushroom | $16.00 | Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese |
| Giuseppe | $17.00 | Fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onions, mushrooms, red peppers and chicken breast tenders |
| Extra Thin Pesto and Sundried Tomatoes | $17.00 | Pesto sauce base with kalamata olives, sun dried tomatoes and imported milk goat cheese |
| Smoked Mozzarella* | $17.00 | Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes |
| Arturo's Roasted Corn and Arugula Pizza | $17.00 | Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles |
| Cheese Pizza | $12.00 |
| Avanti's Special Garlic Rolls |
|
|||||
| Rosemary Garlic Mashed Yam | $6.00 | |||||
| Mashed Parsnip Potatoes | $6.00 | |||||
| Steamed Broccoli | $7.00 | |||||
| Grilled Asparagus | $9.00 |
| Apricot Bread Pudding | $9.00 | With cream anglaise sauce |
| Tiramisu Cake | $9.00 | |
| Classic New York Cheesecake | $9.00 | |
| Chocolate Mousse Cake | $9.00 | |
| Coconut Sorbet | $9.00 | Heart Healthy Vegan |
| Crème Brulèe | $9.00 | |
| Italian Gourmet Ice Cream | $9.00 | Choose from spumoni, mint chocolate or white chocolate amore |
| Amarone della Valpolicela, Zonin, DOCG, Veneto, Italy, 2010 |
|
|||||
| Barbaresco, Prunotto- Piemonte, Antinori, DOCG, 2012 |
|
|||||
| Brunello di Montalcino, San Felice, DOCG, Italy, 2010 |
|
|||||
| Cabernet, Daou, Paso Robles, 2015 |
|
|||||
| Cabernet, Kendall Jackson, Grand Reserve, Sonoma, 2013 |
|
|||||
| Cabernet, Irony, Small Lot Reserve, North Coast, 2014 |
|
|||||
| Cabernet, Justin, Paso Robles, 2014 |
|
|||||
| Cabernet, Joseph Phelp, Napa Valley, 2013 |
|
|||||
| Cabernet, Murphy - Goode, Alexander Valley 2013 |
|
|||||
| Cabernet, Stags Leap, "Artemis", Napa, 2014 |
|
|||||
| Chianti Classico, Rocca della Macie, DOCG, Italy, 2013 |
|
|||||
| Chianti Classico, "il Grigio" Riserva, San Felice, Italy, 2009 |
|
|||||
| Chianti Classico Riserva, Villa Antinori, DOCG, Italy, 2011 |
|
|||||
| Italian Blend, Il Fauno, Toscana, Italy, 2013 |
|
|||||
| Italian Red, Passimento Veneto, Pasqua, Italy |
|
|||||
| Italian Red, Villa Antinori Rosso, IGT, Toscana, Italy, 2013 |
|
|||||
| Meritage, "Isosceles" Justin Vineyards, Paso Robles, 2013 |
|
|||||
| Meritage, Lyeth, Sonoma, 2011 |
|
|||||
| Merlot, Candoni, Friuli, DOC, Italy, 2013 |
|
|||||
| Merlot, St. Francis, Sonoma, 2013 |
|
|||||
| Pinot Noir, Champ de Reeve, Alexander Valley, 2012 |
|
|||||
| Pinot Noir, Ferrari Carano, Anderson Valley, 2014 |
|
|||||
| Pinot Noir, Mark West Black, Monterey County, 2015 |
|
|||||
| Red Blend, Prisoner, Napa Valley, 2015 |
|
|||||
| Red Blend, Stags Leap "Hands of Time", Napa, 2013 |
|
|||||
| Sangiovese, Cecchi, Toscana, Italy, 2014 |
|
|||||
| Sangiovese, Pasqua, Puglia, Italy, 2012 |
|
|||||
| Tignanello, Antinori, IGT, Toscana, Italy, 2013 |
|
| Chardonnay, Cakebread, Napa Valley, 2013 |
|
|||||
| Chardonnay, Estancia, Monterey, 2014 |
|
|||||
| Chardonnay, Joseph Phelps, Sonoma Coast, 2013 |
|
|||||
| Chardonnay, Kendall Jackson Vinter's Reserve, 2013 |
|
|||||
| Chardonnay, La Crema, Russian River Valley, 2014 |
|
|||||
| Chardonnay, Sonoma Cutrer, Russian River, Sonoma, 2014 |
|
|||||
| Dry Rosé, Sables d'Azur, Côtes de Provence, France, 2014 |
|
|||||
| Gavi, Batasiolo, Cortese, Italy, 2015 |
|
|||||
| Gavi, "Principessa Perlante" Castello Banfi, Piemonte, Italy, 2015 |
|
|||||
| Moscato D'asti, Stella Rosa, DOCG, Italy, 2014 |
|
|||||
| Pinot Grigio, Borgo Conventi, Collio, Friuli, Italy, 2015 |
|
|||||
| Pinot Grigio, Delle Venezie, Pasqua, Italy, 2015 |
|
|||||
| Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2015 |
|
|||||
| Sauvignon Blanc, Brancott, New Zealand, 2016 |
|
|||||
| Sauvignon Blanc, Bianchi, Paso Robles, 2013 |
|
|||||
| Sauvignon Blanc, "St. Supery", Napa, 2013 |
|
| Brut, Le Grande Courtage "Grand Cuvee" France |
|
|||||
| Champagne, Veuve Clicquot, Reims, "Yellow Label", NV |
|
|||||
| Champagne, Pommery, NV |
|
|||||
| Prosecco, Ruffino, DOC, Italy |
|
| Italian Celebration | $12.00 | An Italian way to start your experience made with Campari, Lemoncello, orange juice and Prosecco | ||||
| Lemon Drop Martini | An Italian twist made with Absolut Citron, fresh lemon juice and a Tuaca |
|
||||
| Avanti Martini | A citrusy martini with Titos, fresh lemon juice, basil and St. Germain |
|
||||
| Espresso Martini | $11.00 | An Italian flavor in a crisp martini made with Tito's Vodka and espresso | ||||
| Cosmopolitan | $11.00 | Triple sec, cranberry juice and Tito's vodka | ||||
| Bellini | $10.00 | The classic Italian cocktail made with Prosecco and your choice of peach or raspberry puree | ||||
| Negroni | $12.00 | Bombay Sapphire Gin, sweet vermouth, and Compari | ||||
| Perfect Manhattan | $10.00 | Rye whiskey, sweet and dry vermouth and Lemon Twist | ||||
| Jalapeño Margarita | $11.00 | Cazadores, muddled jalapeño, agave nectar & sweet and sour | ||||
| Avanti Sangria | $10.00 | Try a glass of our own house - made Sangria | ||||
| Moscow Mule | $11.00 | The original pre - prohibition cocktail with Stoli, ginger beer and a hint of lime |
| Peroni | ||
| 805 | ||
| Lagunitas IPA | ||
| Blue Moon Belgian White |
| Stella Artois | ||
| Corona | ||
| Amstel Light |
| Grey Goose | ||
| Grey Goose Cirton | ||
| Kettle One | ||
| Stoli | ||
| Titos | ||
| Absolut | ||
| Absolut Citron |
| Maker's Mark | ||
| Knobb Creek | ||
| Jack Daniels | ||
| Jameson (Irish) | ||
| Crown Royal (Canadian) | ||
| Segram's 7 | ||
| Rittenhouse Rye |
| Glenlivit 12 Yr. | ||
| Glenfiddich 12 Yr. | ||
| Macallan 12 Yr. | ||
| Laphroaig 10 Yr | ||
| Johnny Walker Black / Red | ||
| Chivas |
| Bombay Sapphire | ||
| Hendricks | ||
| Tanqueray | ||
| Beefeater |
| Patron Silver | ||
| Patron Anejo | ||
| Cazadores Reposado |
| Bacardi | ||
| Myers's Rum | ||
| Mount Gay | ||
| Captain Morgan | ||
| Malibu |
| Courvoisier | ||
| Hennessy | ||
| Martell |
| Candolini / Alexander Grappa | ||
| Molinari / Antica Sambuca |
| Baily's | ||
| Kahlua | ||
| Campari | ||
| Aperol | ||
| Lemoncello | ||
| Frangelico | ||
| Chambord | ||
| Fernet Branca | ||
| Grand Manier | ||
| Midori | ||
| Galliano |
| Sandeman | ||
| Fonseca | ||
| Moscato D'Asti | ||
| Stella Rosa |
| Espresso, Decaf Espresso |
|
|||||
| Cappuccino, Decaf Espresso, Iced Cappuccino |
|
|||||
| Café Latte |
|
|||||
| Café Mocha | $5.00 | |||||
| Coffee, Milk, Hot Herbal Tea | $3.25 | |||||
| Hot Chocolate | $3.50 |
| Orange | ||
| Apple | ||
| Cranberry |
| San Pellegrino Sparkling (500 ml) | ||
| Panna Still (500 ml) |
| Fresh Brewed Iced Tea, Coke, Diet Coke, Sprite, Lemonade | $3.75 | |
| Root Beer | $4.50 | Henry Weinhard Bottled |
| Shirley Temple, Roy Rogers, Italian Soda | $4.50 |
Sort through reviews to find relevant experiences
