| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Comfort Food, Comfort Food |
| Dining style | Casual Dining |
| Phone number | +1 626 568 3900 |
| Website | www.langhamhotels.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Denis Depoitre |
| Location | 1401 S Oak Knoll Ave, Pasadena, CA 91106 |
| The Langham Afternoon Tea | with Wedgwood |
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| Royal Tea | $85.00 | Fresh Strawberry and Champagne, Vanilla Whipped Cream and Take-Away Cookie | ||||
| Chocolate Tea | $75.00 | Served on Sundays; Chocolate Fountain with Sweet Treats and Fruit |
| Jerk Shrimp | with Red Cabbage Slaw and Creme Fraîche on White Bread | |
| Asian Pear | with Bleu Cheese Mousse and Candy Walnut Dust on Wheat Bread | |
| Smoked Salmon | with Caviar, Tarragon, and Creme Fraîche on White Bread | |
| Fresh Cucumber | with Creme Fraîche on Wheat Bread | |
| Egg Salad | with Crisp Prosciutto and Creme Fraîche on Wheat Bread | |
| Smoked Trout | with Apples and Beets on Wheat Bread |
| Selection of Warm Scones | With Devonshire Clotted Cream and Lemon Curd |
| Blueberry Financier | ||
| Apricot Passion Tart | ||
| White Chocolate Passion Fruit Gateaux | ||
| Chocolate Raspberry Linzer Cookies | ||
| Dark Chocolate Cake | ||
| Almond Macarons |
| Organic Peanut Butter and Jelly | ||
| Smoked Turkey Breast | with Mayonnaise and Sliced Swiss on Wheat | |
| Honey Baked Ham and Sliced Cheddar on Pain de Mie | ||
| Strawberry Cupcake | ||
| Chocolate Chip Cookie | ||
| Sprinkle Sugar Cookie | ||
| Choice of Apple Juice or Lemonade |
| Dry Sack Sherry | $14.00 | |
| Harvey's Bristol Cream Sherry | $13.00 | |
| Mimosa | $14.00 | |
| Kir Royal | $16.00 |
| Graham Beck Brut Rosé, South Africa, NV | $14.00 | |
| Schramsberg, Blanc de Blanc, Brut, Napa Valley, CA | $15.00 | |
| Perrier Jouët, Brut, "Grand, " Champagne, France, NV | $25.00 |
| Gérard Betrand Côtes Des Rosé, Languedoc, France | $13.00 | |
| Jules Taylor, Sauvignon Blanc, Marlborough, New Zealand | $14.00 | |
| Mer Soleil Chardonnay, Santa Lucia Highlands, CA | $14.00 | |
| Zaca Mesa Viognier, Santa Ynez, CA | $13.00 | |
| Charles Smith Riesling "Kung Fu Girl, " Ancient Lakes, WA | $14.00 |
| Raeburn Pinot Noir, Russian River, CA | $16.00 | |
| Bodega Colome Estate, Malbec, Salta, Argentina | $14.00 |
| Ramos Pinto 10 | $14.00 | |
| Ramos Pinto 20 | $20.00 |
| The Langham Blend | A sophisticated blend of Second Flush Indian Assam, for a malty flavor, First Flush Indian Darjeeling, the 'champagne' of teas with delicate muscatel charm, and Uva season High Grown Sri Lankan, for a light citrus character | |
| Palm Court | A truly unique blend of finest quality Chinese white tea, Hibiscus flowers, Rosehip and pink Rose Petals. It provides a light, zesty and perfumed twist on the more classic character of white tea | |
| English Flower Blend | The English countryside is brought to life into the elegant surroundings of The Langham. Featuring chamomile, rose petals, elderflowers, heather flowers, lavender and cornflowers, this herbal and floral blend is the perfect tonic for relaxing conversation | |
| Silk Road Blend | It is the true height of decadence using the finest Chinese Silver Needle white teas blended with aromatic jasmine and Iranian rosebuds – a truly aromatic and evocative Silk Road experience |
| The Langham Blend |
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| Palm Court |
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| Darjeeling | The 'Champagne' of black teas, Maharaja Darjeeling is a sophisticated blend of the best flushes, 1st and 2nd, with delicate floral notes and hints of almond. Enjoy throughout the day pure | |
| Assam 2nd Flush | Rich rather than strong with a sweet honey-like aroma; very smooth. (India) | |
| Wedgwood Original | Strong, mouth-filling and powerful with hints of malty sweetness and caramelized sugar. (India and Kenya) | |
| English Breakfast | Combines the smooth, sweet, maltiness of Assam teas, the brisk golden character of Ceylon teas and the bold strength of Kenyan teas. (Assam, Kenya, and Sri Lanka) | |
| English Afternoon | Smooth and light Nilgiri teas. (South India and Kenya) |
| Vanilla Black | A natural sweetness and rich flavor | |
| Earl Grey | A fragrant, light blend with citrus notes. (Ceylon and China) | |
| Peach with Flowers | Rounded, mellow black tea flavor balanced with the sweet taste of ripe peaches. (China) |
| White Blossom | Light and delicate with the gently floral notes of jasmine, rose and violet. (China) |
| High Mountain Oolong | Refreshing green flavour with the floral aroma of spring flowers and hints of tropical fruit flavours. (Taiwan) | |
| Mountain Pearls | Light and elegant with a creamy, buttery character. (Taiwan) |
| Chun Mee | Clean, full-bodied and slightly astringent with a hint of toastiness. (China) |
| Moroccan Mint | Full flavored gunpowder green tea with the refreshing tang of dried mint. (China) | |
| Jasmine Green | Delicate and gentle with elegant uplifting jasmine notes. (China) |
| Stawberry & Kiwi | Refreshing, fruity, reminiscent of summer. (Germany) | |
| Lemon and Ginger | Tangy and refreshing with a powerful ginger kick |
| Pain de Mie | with organic peanut butter and jelly | |
| Smoked Turkey Breast | with mayonnaise and sliced Swiss on wheat | |
| Honey-baked Ham and Sliced Cheddar on Pain de Mie |
| Strawberry Cupcake | ||
| Chocolate Chip Cookie | ||
| Sprinkle Chip Cookie |
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