Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 626 585 0955 |
Website | www.tibetnepalhouse.com |
Dress code | Business Casual |
Payment options | MasterCard, Visa |
Location | 36 E Holly Street, Pasadena, CA 91103 |
Cuisine type | Indian | |
Price range | $30 and under |
Top tags |
|
Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 626 585 0955 |
Website | www.tibetnepalhouse.com |
Dress code | Business Casual |
Payment options | MasterCard, Visa |
Location | 36 E Holly Street, Pasadena, CA 91103 |
Mo-Mo Dumplings | $7.99 | Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetable in flour dough, which is often a fun social activity. The dumplings are steamed, and served with house made achaar. "dipping sauce". |
Chicken Mo-Mo Dumplings | $8.99 | |
Yak Mo-Mo Dumplings | $9.99 | |
Veg Pokauda | $4.99 | Deep-fried mixed vegetables battered with chickpeas flour and spices. |
Chicken Pokauda | $5.99 | Deep-fried chicken strips battered with chickpeas flour and spices. |
Cheese Pakora | $4.99 | Deep-fried cheese, battered with chickpeas flour and seasoned with spices. |
Potato Pickle Salad | $4.99 | Boiled potato garnished with spring onions, cilantro, chili, turmeric, and roasted sesame-seed paste. Served at room temperature. |
House Special Sampling Platter | $8.99 | Combination of potato pickle, Himalayan Tandoor chicken, vegetable mo-mo, and cheese pakoda. |
Samosa | $4.99 | Vegetable (Green peas, potato). Turnover with Indian spices served with Tamerined sauce. |
Mulligatawny Soup | $4.99 | Prepared with Traditional Indian style lentils cooked with white meat chicken. |
Chicken Soup | $4.99 | Prepared with white meat chicken, peas, vegetables, and Himalayan sauce. |
Vegetable Soup | $3.99 | Finely chopped vegetables with mushrooms, grean peas, asafotidu, and Himalayan sauce. |
Lentil Soup | $3.99 | Traditional homestyle cooked lentils, finished with cilantro. |
Green Salad | $4.99 | Mixed green salad with home-made dressing. |
Tofu Salad | $6.99 | Green salad topped with tofu, cucumber, sesame seeds, and almonds. |
Aloo Gobi | $7.99 | Potatoes and cauliflower cooked with tomatoes, onions, and himalayan spices, prepared to perfection. |
Baigoon Aloo | $7.99 | Eggplant and potatoes sauteed with nepali spices. |
Green Beans | $7.99 | Green beans sauteed with garlic and himalayan spices. |
Aloo-Taamaa | $7.99 | Bamboo shoots and potatoes cooked with himalayan spices. |
Fresh Spinach | $7.99 | Fresh spinich sauteed with garlic and himalayan spices. |
Okra | $8.99 | Okra sauteed with tomatoes, onion, bell pepper, and himalayan spices. |
Tofu Saag | $8.99 | Sauteed tofu cooked with pureed spinach and seasoned with himalayan spices. |
Chanaa masala | $7.99 | Garbanzo beans cooked in onions, tomatoes, and himalayan spices. |
Cabbage | $7.99 | Cabbage sauteed with mustard seed, onion, tomato, and himalayan spices. |
Mushroom Peas | $7.99 | Mushroom and peas cooked with onion, tomato creamy sauce and himalayan spice. |
Mix Vegetables | $7.99 | Varieties of vegetables and mushroom pan-fried with onions, tomatoes, and himalayan spices, "pure vegan". |
Matter Paneer | $8.99 | Cooked with himalayan creamy sauce with diced home made paner and green peas. |
Paneer T. Masala | $9.99 | Cooked with himalayan creamy sauce with diced home made panir. |
Baby Egg Plant | $9.99 | Prepared with pinute sauce and ginger garlic and onion. |
Palak Panner | $9.99 | Homemade cheese cubs cooked with pureed spinach seasoned with Himalayan spices. |
Vegetable Koma | $9.99 | Mix vegetables cooked with creamy sauce and Himalayan herbs. |
Himalayan Tandoori Chicken | $11.99 | Tender chicken quarter leg overnight marinated in himalayan spices. |
Lamb Sekuwa (Slow Oven Cooked Lamb) | $13.99 | Lamb overnight marinated in himalayan spices. |
Garlic Mint Chicken | $12.99 | Garlic breast marinated with mint, cilantro, garlic and himalayan spice. |
Mix Platter | $16.99 | Combination of sekuwa chicken, lamb, and shrimp. |
(Himalayan) Shrimp Sekuwa | $16.99 | Jumbo shrimps marinated in himalayan spices. |
Vegetable Sekuwa | $9.99 | Bell pepper, mushroom, onion, egg plant, and tomato marinate with himalayan spice. |
Tandoor-Fish Tikka | $14.99 | Salmon slow baked in tandoor with himalayan spices. |
Salmon Fish | $15.99 | Specially pre-marinated pan-grilled salmon, served with sauteed spinach and mango, cucumber salad. |
Coconut Fish | $14.99 | Salmon cooked in coconut milk and Himalayan spices. |
Coconut Shrimp | $14.99 | shrimp cooked in coconut milk and Himalayan spices. |
Fish Masala | $14.99 | Salmon cooked in tomato creamy sauce and Himalayan spices. |
Shrimp Masala | $14.99 | Shrimps cooked in tomato creamy sauce and Himalayan spices. |
Shrimp Saag | $15.99 | Shrimp cooked with pureed spinach and seasoned with Himalayan spices. |
Fish Curry Vindaloo | $14.99 | Salmon cooked with ginger, garlic, cumin and home made sauce with potato. |
Shrimp Curry Vindaloo | $14.99 | Shrimp cooked in onion, ginger with potato. |
Classic Chicken Curry | $9.99 | Chicken cook with onion, tomato, ginger, garlic, and Himalayan spice. |
Chicken Chili | $10.99 | Boneless pieces of chicken sauteed with green chili, bell pepper, onions, and Himalayan spices. |
Chicken Saag | $10.99 | Chicken cooked with pureed spinach, onion, tomato, and Himalayan spices. |
Chicken Tikka Masala | $11.99 | Chicken breast cooked in creamy sauce and Himalayan spices. |
Chicken Makhni | $10.99 | Oven baked chicken cooked in onion and tomatoes and Himalayan sauce. |
Chicken Karai | $9.99 | Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice. |
Chicken Korma | $10.99 | Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs. |
Chicken Vindaloo | $10.99 | Chicken cooked with ginger, garlic cumin, vinegar and homemade sauce with pieces of potato. |
Classic Lamb Curry | $12.99 | Fresh diced lamb meat cooked with onion, tomatoes, ginger, and Himalayan spices. |
Lamb Vindaloo | $12.99 | Lamb cooked with ginger, garlic, cumin, vinegar and home made sauce with pieces of potato. |
Lamb Saag | $13.99 | Lamb cooked with purred creamy spinach, and Himalayan spices. |
Lamb Tikka Masala | $13.99 | Lamb cooked in onion and tomato creamy sauce and Himalayan spices. |
Lamb Shank | $16.99 | New-Zealand lamb shank with sun dried ginger, tomato and chefs special sauce. |
Vegetable Phing | $7.99 | Lightly sauteed mushrooms and varieties of vegetables, tomato, himalayan spices, and simmered with beans noodle. |
Non Vegetable Phing | $9.99 | Choice of chicken or lamb simmered with phing, onions, and himalayan spices. |
Dhopzi | $2.99 | Stone ground whole-wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef`s homeland. |
Tibetian Bread | $2.99 | Deep-fried whole-wheat flour bread. |
Naan | $1.99 | Leavened bread baked in clay oven. |
Garlic Naan | $2.99 | Leavened bread garnished with garlic and cilantro, baked in clay oven. |
Appricot Naan | $5.99 | Appricot stuffed with naan and served with fruit chuthery. |
Chicken Naan | $4.99 | Chicken stuffed with naan. |
Cheese Naan | $4.99 | Home made cheese stuffed with naan. |
Paratha (Lachha) | $4.99 | Multi layered whole wheat baked in clay oven. |
Pisuwari Naan | $4.99 | Resin, chestnut and peanut stuff with sweeten naan. |
Vegetable Fried Rice | $6.99 | Sauteed associated vegetables, steam rice and seasoned with Himalayan spices. |
Chicken Fried Rice | $7.99 | Chicken stir-fried with steam rice, onions, green peas, and Himalayan spice. |
Mix Fried Rice | $8.99 | Mixed fried rice with chicken, lamb, egg and vegetables. |
Rice | $2.99 | Steamed himalayan basmati rice. |
Daal | $4.99 | Lentils simmered in himalayan special spices. |
Achhaar | $1.50 | Choice of mint chutney, mango chutney or tamarind chutney. |
Papadum | $1.99 | Crackers made with stone ground lentil flour. |
Kheer | $4.99 | House-made rice pudding topped with almonds, walnuts, and raisins. |
Mt. Everest In a Blanket | $4.99 | Ice cream rolled in crepes, topped with chocolate sauce. |
Ice Cream | $2.99 | Orange ice cream and vanilla ice cream. |
Coconut Cream Brulee | $5.99 | Mix with home made syrop with egg with fat less cream and finished with coconut and chocolate sauce. |
Gulab Jamun | $4.99 | Home made sweet syrop with sweet ball. |
Masala Teapot | $3.99 | Himalayan herb and tea simmered and cooked with milk. |
Darjeeling Teapot | $2.99 | Hand made and dry tea leaves. |
Herbal Teapot | $2.99 | Choice of ginger tea, green tea, or herb tea. |
Vegetable Thali | $15.99 | Choice of two vegetable curries, lentil, rice, pickle served with naan. |
Non Vegetable Thali | $17.99 | Choice of chicken curry, chicken masala, lamb curry, lamb masala, shrimp masala, fish masala with vegetable, lentil, rice, pickle served with naan. |
Chow mien (Chicken / Vegetable) | $8.99 | Tbelan wheat noodle prepaw with chicken or vegetable in Himalayan spice. |
Vegetable Thukpa | $8.99 | Mixed vegetables and house-made pasta simmered in thick broth using fresh herbs and spices. |
Non Vegetable Thukpa | $8.99 | Choice of chicken or lamb cooked with pasta and himalayan spices. |
Himalayan Thukpa | $10.99 | A mixture of chicken, lamb, egg, vegetables, and house-made pasta. |
Chicken or Lamb Stew | $9.90 | Simmered chicken or lamb and Himalayan spices. This dish is often served on trekking routes. |
Yak Mo-Mo | $15.99 | Ground yak meat seasoned and stuffed dumpling. |
Yak Chilli | $15.99 | Yak meat sauteed with green chili, bell pepper, onions, tomato, and himalayan spices. |
Yak Stew | $16.99 | Yak meat cooked with potatoes, caraway seed, onion, garlic and himalayan spices. |
Veal Meatball | $15.99 | Gound veal seasoned meat ball cooked in tomato creamy sauce. |
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