| Cuisine type | Bistro | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Bistro, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 850 332 5224 |
| Website | districtsteaks.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Josh Warner |
| Location | 123 E Government St, Pensacola, FL 32502-5801 |
other (1)
| Oysters on the Half Shell | "Atomic" cocktail, champagne cucumber mignonette | |
| Colossal Shrimp Cocktail | $14.00 | "Atomic" cocktail, Louis sauce |
| Cheese and Charcuterie Board | $14.00 | Chef's daily selections |
| Beef Carpaccio | $14.00 | arugula, EVOO, shaved pecorino, crispy capers, crostin, lemon aioli |
| Crispy Rhode Island Calamari | $12.00 | smoked tomato marinara, basil aioli |
| Lump Crabcake | $16.00 | Baltimore style, green salad, Tabasco beurre blanc |
| Lamb Lollipops | $17.00 | chimichurri, minted tomato confit |
| Oysters Rockefeller | $15.00 | creamed spinach, apple smoked bacon, béarnaise |
| Cajun Rice Arancini | $10.00 | pickled vegetables, remoulade, scallion oil |
| District Caesar | $7.00 | baby romaine lettuce, house crouton, pecorino crisp, smoky caesar dressing |
| District Wedge | $8.00 | iceberg, Statesboro blue dressing, bacon, tomato, scallion, beet gelée |
| Chopped Salad | $9.00 | District vinaigrette, kale, tomato, white beans, Marcona almonds, peppers, red onion, goat cheese |
| Caprese | $10.00 | burrata, Joe's tomatoes, arugula, shaved red onion, basil oil, balsamic reduction |
| Maine Lobster Bisque | $9.00 | brioche croutons, chive oil |
| District Onion Soup | $8.00 | roasted onions, sherry, crouton, melted Gruyère |
| Gulf Black Grouper | $29.00 | |||||
| Sea Scallops | $34.00 | |||||
| Scottish Salmon | $27.00 | |||||
| Lobster Tail |
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| Lump Crab Cakes | $30.00 | |||||
| Genuine Gulf Red Snapper | $32.00 |
| Oscar | $10.00 | |
| Lump Crab Cake | $15.00 | |
| Chimichurri | $2.00 | |
| Lobster Tail |
| Filet Mignon |
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| Delmonico Ribeye |
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| New York Strip |
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| U.S.D.A. Prime Bone in Filet |
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| Flat Iron Steak |
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| Bone in Cowboy Ribeye |
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| New York Strip |
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| Tomahawk Ribeye |
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| Sea Scallops | $15.00 | |
| Oscar | $10.00 | |
| Lobster Tail | ||
| Lump Crab Cake | $15.00 | |
| Béarnaise | $3.00 | |
| Au Poivre | $3.00 | |
| Chimichurri | $2.00 | |
| District Steak Sauce | $1.00 | |
| Blue Cheese Crust | $4.00 |
| Double Cut Lamb Chop | $34.00 | couscous salad, cucumber-mint raita |
| Steak Frites | $25.00 | grilled flat iron, truffle parmesan fries, béarnaise |
| Cheshire Farms Dry Aged Pork Chop | $27.00 | sweet tea marinated, bourbon whipped sweet potato, asparagus, maple gastrique |
| Springer Mtn Chicken Schnitzel | $20.00 | arugula salad, tomato confit, lemon aioli |
| Parmesan Crusted Sea Scallops | $35.00 | Maine lobster risotto, basil oil, balsamic reduction, tomato confit |
| Scottish Salmon Oscar | $30.00 | Yukon gold whipped potatoes, roasted asparagus, crab, béarnaise |
| Pensacola Red Snapper | $35.00 | Nassau grits, green tomato chow chow, fines herbes butter |
| Blackened Gulf Grouper | $35.00 | cauliflower dirty "rice" cajun crispy kale, Tabasco beurre blanc |
| District Beer & Bacon Mac N Cheese | +$1 | |
| Lobster Risotto | +$2 | |
| Creamed or Sautéed Spinach | ||
| Cajun Crispy Kale | ||
| Seasonal Vegetables | ||
| Grilled Asparagus w/ Bearnaise | +$1 | |
| Nassau Grits | +$1 | |
| Sauteed Wild Mushrooms | ||
| Caramelized Onions | ||
| Couscous Salad | ||
| Cauliflower Dirty Rice | +$1 | |
| Chophouse Onion Rings | +$1 |
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